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Training Kitchen Manager Jobs in Delaware (NOW HIRING)

Kitchen Manager

Middletown, DE ยท On-site

$60K/yr

Paid time off Experienced Kitchen Manager Needed What we offer our Kitchen Manager: * Competitive ... Expert knowledge in scheduling, inventory, ordering, and training * Expert knowledge in kitchen set ...

Kitchen Manager

Middletown, DE ยท On-site

$5K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Kitchen Manager

Middletown, DE ยท On-site

$5K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Kitchen Manager

Bear, DE ยท On-site

$5K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Kitchen Manager

Bear, DE ยท On-site

$5K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Kitchen Manager

Millsboro, DE ยท On-site

$5K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...

Kitchen Manager

DE ยท On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Participate in regular staff meetings and training as and when required * Other duties as tasked by ...

A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A ... Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the ...

Kitchen Manager- Evenings

Camden, DE ยท On-site

$20 - $25/hr

A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A ... Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

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Training Kitchen Manager information

What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are Training Kitchen Managers?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Delaware? For Training Kitchen Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Delaware look for? The top searched job categories for Training Kitchen Manager jobs in Delaware are:
What cities in Delaware are hiring for Training Kitchen Manager jobs? Cities in Delaware with the most Training Kitchen Manager job openings:
Infographic showing various Training Kitchen Manager job openings in Delaware as of June 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Kitchen Manager

Birdie's Links and Drinks

Middletown, DE โ€ข On-site

$60K/yr

Full-time

Medical, Retirement, PTO

Posted 3 days ago


Job description

Benefits:
  • 401(k) matching
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Paid time off

Experienced Kitchen Manager Needed
What we offer our Kitchen Manager:
  • Competitive salary ($60,000)
  • Health benefit stipend
  • 401(k) with company match
  • PTO
  • Employee discounts
  • Plus More!
Are you ready to be part of something new and exciting? Birdies Links and Drinks is looking for an experienced KM for our flagship location in Middletown, DE. We are the first of our kind dining and entertainment venue. You will be part of the team that will set up the new kitchen, hire and train the staff, and have a real a voice in the direction of back of house operations as we move the concept forward.
The ideal candidate will meet these minimum criteria
  • 2 Years prior experience as a Kitchen Manager in a full service, high-volume kitchen
  • Experience with new store openings
  • Expert knowledge of cost of goods including theoretical cost
  • Expert knowledge in scheduling, inventory, ordering, and training
  • Expert knowledge in kitchen set-up
  • Must be willing to take complete ownership of back of house operations
  • Excellent written and oral communication skills
  • Good Attitude and team player
  • Must possess a current accredited Food Protection Manager Certification
Roles and Responsibilities
  • Conduct a kitchen and bar line check
  • Write daily prep sheets using on hand and shelf life
  • Expedite food maintaining quality and ticket times
  • Check out daily prep for kitchen and bar
  • Check out both kitchen and front of house employees
  • Maintain a high level of quality of food
  • Cleanliness of kitchen held to highest standard
  • Maintain inventory, scheduling, and labor reports
  • Additional responsibilities as deemed necessary
  • Schedule includes working nights, weekends, and holidays

This position is perfect for someone looking to grow with a fast moving company and further their career! Apply today to get started on your way to join the best new company around!