Paid time off Experienced Kitchen Manager Needed What we offer our Kitchen Manager: * Competitive ... Expert knowledge in scheduling, inventory, ordering, and training * Expert knowledge in kitchen set ...
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Paid time off Experienced Kitchen Manager Needed What we offer our Kitchen Manager: * Competitive ... Expert knowledge in scheduling, inventory, ordering, and training * Expert knowledge in kitchen set ...
Apply Early
Kitchen Manager
Middletown, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Middletown, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Millsboro, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Millsboro, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Millsboro, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Millsboro, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Bear, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Bear, DE · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Christiana, DE · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Participate in regular staff meetings and training as and when required * Other duties as tasked by ...
Kitchen Manager
Christiana, DE · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Participate in regular staff meetings and training as and when required * Other duties as tasked by ...
Kitchen Manager
DE · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Participate in regular staff meetings and training as and when required * Other duties as tasked by ...
Kitchen Manager
DE · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Participate in regular staff meetings and training as and when required * Other duties as tasked by ...
Assistant Food Safety & Kitchen Manager
Wilmington, DE · On-site
$28 - $30/hr
Maintain training records and ensure all team members are compliant with food safety requirements ... Kitchen management tools * Google Sheets and internal systems * Support documentation development:
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Assistant Food Safety & Kitchen Manager
Wilmington, DE · On-site
$28 - $30/hr
Maintain training records and ensure all team members are compliant with food safety requirements ... Kitchen management tools * Google Sheets and internal systems * Support documentation development:
Apply Early
Kitchen Manager- Evenings
DE · On-site
$20 - $25/hr
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A ... Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the ...
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Kitchen Manager- Evenings
DE · On-site
$20 - $25/hr
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A ... Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the ...
Apply Early
Kitchen Manager- Evenings
$20 - $25/hr
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A ... Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the ...
Kitchen Manager- Evenings
$20 - $25/hr
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A ... Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the ...
KITCHEN MANAGER
Wilmington, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
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KITCHEN MANAGER
Wilmington, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Apply Early
KITCHEN MANAGER
Newark, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
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KITCHEN MANAGER
Newark, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Apply Early
KITCHEN MANAGER
Wilmington, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Apply Early
KITCHEN MANAGER
Wilmington, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
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KITCHEN MANAGER
Newark, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
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KITCHEN MANAGER
Newark, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
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KITCHEN MANAGER
Middletown, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
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Apply Early
KITCHEN MANAGER
Middletown, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Apply Early
KITCHEN MANAGER
Middletown, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Apply Early
KITCHEN MANAGER
Middletown, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Apply Early
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Apply Early
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Apply Early
KITCHEN MANAGER
Wilmington, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Apply Early
KITCHEN MANAGER
Wilmington, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Apply Early
KITCHEN MANAGER
Newark, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
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KITCHEN MANAGER
Newark, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
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KITCHEN MANAGER
Middletown, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
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KITCHEN MANAGER
Middletown, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
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Training Kitchen Manager information
How to become a kitchen manager?
To become a kitchen manager, candidates typically need several years of experience working in food service, often starting as a cook or supervisor. A high school diploma or equivalent is usually required, and some employers prefer candidates with culinary or management certifications. Strong leadership, organizational skills, and knowledge of food safety standards are essential for success in this role.
What qualifications do you need to be a kitchen manager?
A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or certifications such as ServSafe. A high school diploma or equivalent is usually required, with some roles favoring additional management or hospitality education.
What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?
A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.
What are Training Kitchen Managers?
Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.
How much do kitchen managers earn?
Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards, which can influence compensation levels.
What is the highest paying job in a kitchen?
In a professional kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries varying based on location and establishment size.
What is the difference between Training Kitchen Manager vs Culinary Instructor?
| Aspect | Training Kitchen Manager | Culinary Instructor |
|---|---|---|
| Credentials | Food safety certifications, culinary experience | Cooking certifications, teaching credentials |
| Work Environment | Commercial kitchens, training facilities | Classrooms, training centers, culinary schools |
| Employer & Industry | Hospitality, culinary training programs | Educational institutions, culinary schools |
The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.
What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?
To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Delaware? For Training Kitchen Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Delaware look for? The top searched job categories for Training Kitchen Manager jobs in Delaware are:
What cities in Delaware are hiring for Training Kitchen Manager jobs? Cities in Delaware with the most Training Kitchen Manager job openings:
$60K/yr
Full-time
Medical, Retirement, PTO
Posted 25 days ago
Be an early applicant
Job description
Benefits:
Experienced Kitchen Manager Needed
What we offer our Kitchen Manager:
The ideal candidate will meet these minimum criteria
This position is perfect for someone looking to grow with a fast moving company and further their career! Apply today to get started on your way to join the best new company around!
- 401(k) matching
- Competitive salary
- Employee discounts
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Paid time off
Experienced Kitchen Manager Needed
What we offer our Kitchen Manager:
- Competitive salary ($60,000)
- Health benefit stipend
- 401(k) with company match
- PTO
- Employee discounts
- Plus More!
The ideal candidate will meet these minimum criteria
- 2 Years prior experience as a Kitchen Manager in a full service, high-volume kitchen
- Experience with new store openings
- Expert knowledge of cost of goods including theoretical cost
- Expert knowledge in scheduling, inventory, ordering, and training
- Expert knowledge in kitchen set-up
- Must be willing to take complete ownership of back of house operations
- Excellent written and oral communication skills
- Good Attitude and team player
- Must possess a current accredited Food Protection Manager Certification
- Conduct a kitchen and bar line check
- Write daily prep sheets using on hand and shelf life
- Expedite food maintaining quality and ticket times
- Check out daily prep for kitchen and bar
- Check out both kitchen and front of house employees
- Maintain a high level of quality of food
- Cleanliness of kitchen held to highest standard
- Maintain inventory, scheduling, and labor reports
- Additional responsibilities as deemed necessary
- Schedule includes working nights, weekends, and holidays
This position is perfect for someone looking to grow with a fast moving company and further their career! Apply today to get started on your way to join the best new company around!