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Part Time Chef Jobs in Delaware (NOW HIRING)

Encore Parkside

Cook part time

Newark, DE · On-site

$18 - $22/hr

Encore at Parkside is currently hiring for a Part Time Cook Responsibilities include: Adherence to ... Development, in coordination with the Sous Chef/Manager of new menu items and recipes Notification ...

Capers & Lemons Italian Restaurant

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Platinum Dining Group

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Eclipse Bistro Restaurant

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Platinum Dining Group

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Platinum Dining Group

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Four Seasons

$18.30/hr

Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature. The ...

Four Seasons

$16.37/hr

Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature. The ...

Capers & Lemons Italian Restaurant

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Platinum Dining Group

Line Cook

Wilmington, DE

$15.25 - $19.25/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Four Seasons

$18.30/hr

Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature. The ...

Four Seasons

$20.71/hr

Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature. The ...

Platinum Dining Group

Line Cook

Hockessin, DE · On-site

$15.75 - $19.75/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Redfire Grill & Steakhouse Restaurant

Line Cook

Hockessin, DE · On-site

$15.75 - $19.75/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Platinum Dining Group

Line Cook

Hockessin, DE

$15.75 - $19.75/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

Platinum Dining Group

Line Cook

Newark, DE

$15.50 - $19.25/hr

... our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We have full-time and part-time positions ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Delaware

Part Time Chef information

See Delaware salary details

$10

$24

$44

How much do part time chef jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for part time chef in Delaware is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.06 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety certifications.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of prepared meals. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

Is 35 too late to become a chef?

Part-time chefs can start at any age, and 35 is not too late to pursue a culinary career. Many chefs begin later in life, and relevant skills, experience, and certifications can help in transitioning into the role regardless of age.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Delaware? The most popular types of Chef jobs in Delaware are:
What are popular job titles related to Part Time Chef jobs in Delaware? For Part Time Chef jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Delaware look for? The top searched job categories for Part Time Chef jobs in Delaware are:
What cities in Delaware are hiring for Part Time Chef jobs? Cities in Delaware with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Delaware as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,269 per year, or $24.6 per hour.

Cook part time

Encore Parkside

Newark, DE • On-site

$18 - $22/hr

Part-time

Re-posted 14 days ago

Job description

Encore at Parkside is currently hiring for a Part Time Cook

Responsibilities include:

Adherence to all sanitation and food handling protocols.

Preparation of food in accordance with sanitary regulations and departmental policies and procedures.

Assisgned pre-meal preparatin.

Assurance that food is prepared in accordance with standardized recipes and special diet orders.

Maintenance of all appropriate documentation of temperature charts and similar records according to established HACCP protocols.

Appropriate distribution of all production on time and quantity necessary.

Maintains safe and secure work environment, uses safety devices.

Development, in coordination with the Sous Chef/Manager of new menu items and recipes

Notification to Sous Chef/Manager of inventory requirements in a timely fashion.

Assists in direction of kitchen staff.

Maintenance of confidentiality of all pertinent resident information to assure residents' rights and employee confidentiality are protected.

Assurance that all dietary procedures are followed in accordance with established policies.

Adherence to all safety policies and procedures of Encore Village and regulatory authorities.

Proper personal appearance and hygiene according to established procedures.

Attendance and participation in in-service training programs.

Assurance that food preparation and storage areas are maintained in a clean and properly arranged manner at all times.

Education:

Must have a state sanitation certificate.

ServeSafe certification preferred.

Knowledge, Skills and Abilities:

Knowledge of batch cooking and general use of standardized recipes.

Knowledge of sanitation, food borne illness, and cross-contamination policies and procedures.

Good communication skills.

Must be able to follow written instructions.

Must be able to work overtime, holidays, weekends as assigned.

Must be a detail oriented person and be able to perform duties with great accuracy each day. 


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