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Salary Chef Jobs in Delaware (NOW HIRING)

Capers and Lemons

Pasta Chef

Wilmington, DE · On-site

Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our ... We offer highly competitive salaries, incredible growth opportunities, and a positive work ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $72K/yr

Rehoboth Beach Country Club Rehoboth Beach, DE Salary: $68,000-$72,000 annually Schedule: varies by season and business volumes, nights, weekends and holidays are required About Us At RBCC, our ...

Platinum Dining Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Highly competitive salary * 401K with company match * Healthcare/Dental benefits/Vision * Voluntary ...

Platinum Dining Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Highly competitive salary * 401K with company match * Healthcare/Dental benefits/Vision * Voluntary ...

Platinum Dining Group

Sous Chef

Wilmington, DE

$48K - $65K/yr

Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Highly competitive salary * 401K with company match * Healthcare/Dental benefits/Vision * Voluntary ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $72K/yr

Rehoboth Beach Country Club Rehoboth Beach, DE Salary: $68,000-$72,000 annually Schedule: varies by season and business volumes, nights, weekends and holidays are required About Us At RBCC, our ...

Hhs

Sous Chef

Dover, DE

$50K - $67K/yr

Salary - Salary Plan, 70,000.00 USD Annual Work Shift: As the Sous Chef you will assist the Executive Chef in managing a team of culinary professionals by crafting a positive environment that ...

HHS LLC

Sous Chef

Dover, DE · On-site

$50K - $67K/yr

Salary - Salary Plan, 70,000.00 USD Annual Work Shift: As the Sous Chef you will assist the Executive Chef in managing a team of culinary professionals by crafting a positive environment that ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

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Salary Chef information

What is a salary chef?

A Salary Chef is a professional chef who is employed on a salaried basis by a restaurant, hotel, or other food service establishment. Unlike freelance or contract chefs who may be paid per event or on an hourly basis, a Salary Chef receives a fixed annual or monthly salary, often with benefits. Their responsibilities typically include menu planning, food preparation, kitchen management, and overseeing staff. Being a Salary Chef provides more job stability and predictable income compared to other arrangements in the culinary industry.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need advanced culinary skills, deep knowledge of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication help chefs excel in managing teams and delivering exceptional dining experiences. These skills are crucial for maintaining high-quality food standards, efficient kitchen operations, and customer satisfaction.

What are some common challenges salary chefs face when managing kitchen operations and staff schedules?

Salary Chefs often encounter the challenge of balancing staff schedules to ensure adequate coverage during peak hours while adhering to labor budgets. Additionally, they must maintain high standards for food quality and safety, often under tight time constraints. Navigating communication among kitchen staff, front-of-house teams, and suppliers can also be demanding, requiring strong leadership and organizational skills. Effective Salary Chefs develop systems for training, delegation, and problem-solving to keep operations running smoothly.

What is the difference between Salary Chef vs Line Cook?

AspectSalary ChefLine Cook
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary training or apprenticeship
Work EnvironmentManagement, menu planning, kitchen oversightFood preparation, station setup, cooking
Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, fast food outlets
Search & Comparison IntentHigher-level culinary roles, salary expectationsEntry to mid-level kitchen positions

Salary Chefs generally hold more advanced credentials and oversee kitchen operations, while Line Cooks focus on food preparation at specific stations. Salary Chefs often have managerial responsibilities, whereas Line Cooks execute daily cooking tasks. Both roles are essential in culinary establishments, but they differ significantly in scope and seniority.

What are popular job titles related to Salary Chef jobs in Delaware?

For Salary Chef jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Salary Chef jobs in Delaware look for?

The top searched job categories for Salary Chef jobs in Delaware are:

What cities in Delaware are hiring for Salary Chef jobs?

Cities in Delaware with the most Salary Chef job openings:

Salary Chef jobs near you
Infographic showing various Salary Chef job openings in Delaware as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution.

Executive Chef

Patrice and Associates - Recruiting Specialists

Wilmington, DE

$65K - $75K/yr

Full-time

Medical, Retirement, PTO

Posted 2 days ago

New

Job description

EXECUTIVE CHEF

Wilmington, DE

$65,000–$75,000 

Our client, a well-established, independently owned gastropub, is seeking an experienced Executive Chef to lead all back-of-house operations at its Wilmington, DE location.

This is an excellent opportunity for a hands-on culinary leader who thrives in a high-volume, scratch-kitchen environment. The Executive Chef will have ownership of menu development, weekly specials, kitchen culture, team development, cost controls, and overall culinary execution.

COMPENSATION AND BENEFITS

  • Base salary of $65,000–$75,000, based on experience
  • Medical insurance with 60% employer contribution
  • Simple IRA with 3% company match
  • 12 days of paid vacation
  • Creative involvement in menu development and weekly specials
  • Stable position with an established independent restaurant group
  • Collaborative, non-corporate work environment

QUALIFICATIONS

  • Currently working as an Executive Chef in a casual-dining restaurant or gastropub
  • At least two years of Executive Chef experience
  • At least two years of Executive Chef experience within casual dining
  • Experience leading a casual-dining kitchen generating at least $2MM in annual sales
  • Experience with an independently owned restaurant or gastropub
  • At least 10 years of progressive kitchen experience across multiple stations
  • Hands-on mastery of food preparation, sauté, grill, salad, fryer, dessert, line cooking, and expediting
  • Proven experience managing food costs, labor costs, scheduling, inventory, waste, and product usage
  • Demonstrated success hiring, training, coaching, and developing kitchen employees
  • Strong knowledge of food-safety, sanitation, and health-code requirements
  • Strong communication and organizational skills
  • Ability to stand for extended periods and regularly lift up to 50 pounds
  • Must live within a reasonable commuting distance of Wilmington, DE, or be willing to self-relocate

RESPONSIBILITIES

  • Lead all daily back-of-house operations and maintain consistent standards for food quality, preparation, portioning, and presentation
  • Create a seven-day rotating selection of featured specials with detailed descriptions, preparation instructions, and plating specifications
  • Collaborate with restaurant management on menu development, pricing, portion sizes, and standardized recipe cards
  • Manage food costs through accurate ordering, proper storage, recipe adherence, inventory controls, and waste reduction
  • Manage labor costs through effective forecasting, scheduling, staffing, and productivity management
  • Interview, hire, onboard, train, coach, evaluate, and develop kitchen employees
  • Train team members on equipment operation, knife handling, food safety, sanitation, and kitchen procedures
  • Manage vendor relationships and product ordering to maintain quality, availability, and cost standards
  • Maintain kitchen equipment, storage areas, workstations, and overall cleanliness according to company and health-code standards
  • Build a positive and accountable kitchen culture focused on teamwork, consistency, and guest satisfaction

IDEAL EXPERIENCE

Candidates may come from independently owned gastropubs, upscale casual restaurants, high-volume neighborhood restaurants, scratch-kitchen concepts, or chef-driven casual-dining establishments.

This position is ideal for an experienced Executive Chef who enjoys working alongside the kitchen team, creating new menu offerings, developing employees, and taking ownership of both culinary quality and financial performance.

Apply today for immediate consideration.

EOE – Equal Opportunity Employer


Employment Type: Full Time
Years Experience: 10 - 15 years
Salary: $65,000 - $75,000 Annual
Bonus/Commission: No