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Am Kitchen Manager Jobs in Delaware (NOW HIRING)

Cook

Hockessin, DE ยท On-site

$14 - $18.75/hr

Prep and prepare dishes per the specs of the recipe and the Kitchen Manager. * Collaborate with ... Willing to work am, pm and weekend shifts if needed. * Organized, clean and efficient work habits.

Manager

Smyrna, DE ยท On-site

$20/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Manager

Wilmington, DE ยท On-site

$20/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Manager

New Castle, DE ยท On-site

$20/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Manager

Wilmington, DE ยท On-site

$20/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

Manager

Newark, DE ยท On-site

$20/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

We are hiring cashiers, order takers, food runners, kitchen staff, managers, restaurant maintenance ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

We are hiring cashiers, order takers, food runners, kitchen staff, managers, restaurant maintenance ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

We are hiring cashiers, order takers, food runners, kitchen staff, managers, restaurant maintenance ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

We are hiring cashiers, order takers, food runners, kitchen staff, managers, restaurant maintenance ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

We are hiring cashiers, order takers, food runners, kitchen staff, managers, restaurant maintenance ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

We are hiring cashiers, order takers, food runners, kitchen staff, managers, restaurant maintenance ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

We are hiring cashiers, order takers, food runners, kitchen staff, managers, restaurant maintenance ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

We are hiring cashiers, order takers, food runners, kitchen staff, managers, restaurant maintenance ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

We are hiring cashiers, order takers, food runners, kitchen staff, managers, restaurant maintenance ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

We are hiring cashiers, order takers, food runners, kitchen staff, managers, restaurant maintenance ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

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Am Kitchen Manager information

What job makes $10,000 a month without a degree?

A kitchen manager in a large or high-volume restaurant can potentially earn $10,000 a month through experience, strong leadership skills, and managing multiple locations. However, such high earnings are uncommon and typically require extensive experience, excellent performance, and sometimes additional certifications or business ownership. Most jobs with this income level generally require specialized skills or entrepreneurial ventures rather than a standard role without a degree.

What are AM Kitchen Managers?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager, and why are they important?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or working in high-demand industries with significant responsibilities.
What are popular job titles related to Am Kitchen Manager jobs in Delaware? For Am Kitchen Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Am Kitchen Manager jobs in Delaware look for? The top searched job categories for Am Kitchen Manager jobs in Delaware are:
What cities in Delaware are hiring for Am Kitchen Manager jobs? Cities in Delaware with the most Am Kitchen Manager job openings:
Infographic showing various Am Kitchen Manager job openings in Delaware as of June 2026, with employment types broken down into 2% As Needed, 69% Full Time, 22% Part Time, and 7% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

$14 - $18.75/hr

Full-time

Posted 3 days ago


Job description

Description:

Job Summary:

The Cook is proficient at prepping and cooking all kinds of foods including soups, grilled and roasted meats and vegetables, cold salads, dips and dressings. Cooks are comfortable working in a professional setting, working with large batches and professional equipment. Cooks have the ability to follow recipes, to make appropriate judgements and adjustments, to work independently and to collaborate with others.

Requirements:

RESPONSIBILITIES:

Food Production

  • Prep and prepare dishes per the specs of the recipe and the Kitchen Manager.
  • Collaborate with Shift Leader to create a plan for maximizing efficiency in production.
  • Group recipes and labor to achieve the most productive and efficient output.
  • Seek support and advice from the Shift Leader where needed.
  • Maintain a clean and organized workspace to maximize efficiency and to meet all standards of the Serve Safe and the Delaware Food Code.
  • Cool and store all foods as per the food safety guidelines of Serve Safe and the Delaware Food Code.
  • Accurately pass off information regarding production to the oncoming shift and follow through on information and directives passed off to you.
  • Work collaboratively where needed.
  • Work independently in a focused manner to achieve production goals.


Food Packaging/Stocking

  • Be skilled in packing all foods if needed with accurate labeling and a neat appearance.
  • Store food to be packaged and record information on the white board.
  • Stock and face food in the proper location and using FIFO.
  • Pull any out of date or poor quality items noted and bring them to the Shift Leaders attention for proper shrinking.


Work Environment

  • Uphold professional boundaries and a professional working environment.
  • Maintain positive and clear communication with sushi lead, shift leader and kitchen manager.
  • Keep a clean and orderly work station.
  • Contribute to communal responsibilities around dishes, including rinsing dirty dishes and helping to maintain dish room.
  • Contribute to cleaning the kitchen and all of its equipment.


Safety and Customer Service

  • Ensure that all food safety codes are adhered to.
  • Field questions from front of house regarding sushi production, consulting with shift lead or manager as needed.
  • Respond to customer service issues on the floor with a positive professional manner. Seek out help from a manager if you are uncertain of the answer to a customerโ€™s question.


Qualifications:

  • Relevant experience with making sushi rolls, professional settings preferred but not required.
  • Willing to work am, pm and weekend shifts if needed.
  • Organized, clean and efficient work habits.
  • Ability to follow the instructions of Sushi Production Lead to achieve a consistent, uniform product.
  • Ability to work independently in a busy kitchen setting.
  • Ability to collaborate with others in a team environment.
  • Servesafe food handler certification upon hiring.