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Kitchen General Manager Jobs in Delaware (NOW HIRING)

McDonald's

Assistant General Manager

Middletown, DE · On-site

Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...

McDonald's

Assistant General Manager

Newark, DE · On-site

Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...

McDonald's

Assistant General Manager

Middletown, DE · On-site

Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...

McDonald's

Assistant General Manager

Newark, DE · On-site

Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...

McDonald's

Assistant General Manager

Newark, DE · On-site

Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...

Southwest Delaware LLC

General Manager

Wilmington, DE · On-site

As a General Manager , your duties will include: * Lead team in preparing and serving food with a ... Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep ...

Southwest Delaware LLC

General Manager

Bear, DE · On-site

As a General Manager , your duties will include: * Lead team in preparing and serving food with a ... Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep ...

McDonald's

Assistant General Manager

Middletown, DE · On-site

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

McDonald's

Assistant General Manager

Middletown, DE · On-site

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

McDonald's

Assistant General Manager

Newark, DE · On-site

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

McDonald's

Assistant General Manager

Middletown, DE · On-site

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

McDonald's

Assistant General Manager

Newark, DE · On-site

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

McDonald's

Assistant General Manager

Wilmington, DE · On-site

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

McDonald's

Assistant General Manager

Newark, DE · On-site

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

McDonald's

Assistant General Manager

Newark, DE

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

McDonald's

Assistant General Manager

Newark, DE · On-site

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

McDonald's

Assistant General Manager

Wilmington, DE

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

McDonald's

Assistant General Manager

Newark, DE

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

McDonald's

Assistant General Manager

Middletown, DE · On-site

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

McDonald's

Assistant General Manager

Newark, DE

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

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Kitchen General Manager information

What jobs pay $500,000 a year in the US?

In the US, high-paying roles such as Chief Executive Officers, investment bankers, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. Certain executive positions in large corporations, top-tier lawyers, and highly experienced professionals in finance or technology may also reach this income level, often requiring advanced skills, extensive experience, and leadership responsibilities.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They are responsible for overseeing kitchen operations, managing staff, and ensuring food quality and safety standards.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is the difference between a kitchen manager and a general manager?

A kitchen manager oversees daily operations in a restaurant's kitchen, including staff, food quality, and safety standards. A general manager has broader responsibilities, managing overall restaurant operations, finances, customer service, and staff across all departments, including the kitchen. The kitchen manager focuses on culinary and kitchen-specific tasks, while the general manager handles the entire business.

What are Kitchen General Managers?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotels, where salaries can reach six figures. These roles require extensive culinary skills, management experience, and often certification, overseeing kitchen operations and staff. Other high-paying positions include Culinary Directors and Kitchen Managers in large organizations, but executive chef roles generally top the pay scale in culinary environments.

What are some of the biggest challenges Kitchen General Managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a Kitchen General Manager, and why are they important?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Delaware? For Kitchen General Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Delaware look for? The top searched job categories for Kitchen General Manager jobs in Delaware are:
What cities in Delaware are hiring for Kitchen General Manager jobs? Cities in Delaware with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you
Assistant General Manager

Assistant General Manager

McDonald's

Middletown, DE • On-site

Full-time

Posted 11 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,838 frontline employees who took The Breakroom Quiz

54th of 104 rated fast food restaurants

Job description

This position is with Dukart Management LLC, an independent franchisee of McDonald's restaurants. Dukart Management owns a license to use McDonald's logos and food products in operating its restaurants, but it is a separate company and employer from McDonald's USA. As your employer, Dukart Management is solely responsible for all employment matters at its restaurants, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA has no control over these employment matters and will not receive or be involved in your employment application or hiring decisions.
Known for its commitment to quality, customer service, and people development, Dukart Management operates several McDonald's restaurants in the region and strives to provide a supportive, growth-oriented workplace. The company is also dedicated to positively impacting the local communities where it operates.
About the Role
As an Assistant General Manager, you'll play a vital role in leading daily restaurant operations while developing the skills and experience to advance into a General Manager role. Working closely with the General Manager, you'll ensure every shift runs smoothly, team members are supported, and guests enjoy a fast, accurate, and friendly experience every visit. You'll help oversee restaurant systems including training, food safety, inventory management, and people development-building both your leadership skills and operational expertise along the way.
What You'll Do:
  • Lead restaurant operations during assigned shifts to deliver a great guest experience
  • Support department areas such as Guest Experience, Kitchen Operations, and People Development:
  • Guest Experience: Ensure team members deliver exceptional hospitality, maintain organized service areas (Front Counter, Drive-Thru, McCafé), and execute promotions effectively
  • Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team training on menu items and procedures
  • People Development: Assist with hiring, onboarding, training, and scheduling to meet sales and profit goals while fostering an engaged, motivated team
  • Handle escalated customer concerns with professionalism and empathy, leading effective customer recovery to turn challenges into positive experiences
  • Monitor performance metrics, set goals, and provide feedback and coaching
  • Manage inventory, cash control, and operational systems to support profitability
  • Promote a positive work environment that upholds our culture of respect, teamwork, and accountability
  • Partner with the General Manager to identify opportunities for operational and people improvement

What You'll Bring (and Learn):
  • Previous experience in people management and training
  • Strong leadership, communication, and interpersonal skills
  • Proven ability to manage operations, inventory, and financial records
  • Excellent customer service and problem-solving skills, including experience resolving escalated guest issues
  • Ability to uphold and enforce company policies and standards
  • Restaurant or food service experience preferred

We're a locally owned McDonald's organization that values respect, teamwork, and growth. Our leaders are developed from within, our ideas are heard, and our success is shared.
Here's what we offer:
  • Predictable, flexible schedules that fit your life
  • A leadership-focused culture built on teamwork and accountability
  • Recognition for great work and career milestones
  • Growth opportunities in leadership, business management, and people development
  • Educational benefits through Archways to Opportunity, including:
  • Free high school diploma program
  • College tuition assistance
  • English language learning
  • Career advising and development resources
  • Exclusive partnership with Colorado Technical University (CTU) - earn associate, bachelor's, or master's degrees with reduced or fully covered tuition
  • Locally owned and operated-your leadership directly supports our community

Here, your effort counts, your leadership is valued, and your growth is supported-whether you're leading shifts today or preparing for a restaurant management career tomorrow.

What McDonald's employees say

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Benefits

Hours and flexibility

Workplace

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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