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Kitchen General Manager Jobs in Delaware (NOW HIRING)

Assistant General Managers, Facility Managers, Kitchen Managers, and Event Managers. REVIEW CENTER PERFORMANCE * Manage multiple departments efficiently and conduct regular meetings with your ...

Assistant General Managers, Facility Managers, Kitchen Managers, and Event Managers. REVIEW CENTER PERFORMANCE * Manage multiple departments efficiently and conduct regular meetings with your ...

Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...

Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...

Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...

Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...

Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...

As a General Manager , your duties will include: * Lead team in preparing and serving food with a ... Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep ...

As a General Manager , your duties will include: * Lead team in preparing and serving food with a ... Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...

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Kitchen General Manager information

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are Kitchen General Managers?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are some of the biggest challenges Kitchen General Managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a Kitchen General Manager, and why are they important?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Delaware? For Kitchen General Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Delaware look for? The top searched job categories for Kitchen General Manager jobs in Delaware are:
What cities in Delaware are hiring for Kitchen General Manager jobs? Cities in Delaware with the most Kitchen General Manager job openings:
General Manager

General Manager

Bowlero

Wilmington, DE โ€ข On-site

Other

Medical

Posted 6 days ago


Job description

Overview

Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our General Managers help bring this vision to life every day for guests of their centers-and have a great time doing so. The General Manager role is an active one where you're on your feet, coordinating multiple team members, and problem-solving in real time.ย 

Our General Managers oversee all aspects of how their centers operate, from entertainment to food & beverage sales, to the property and its equipment as a whole. Through it all, our General Managers work hard to cultivate an exceptional team environment so that all staff members can perform at a consistently high level. Make no mistake: this is definitely NOT your typical job (spoiler alert: it's way better).ย 

ESSENTIAL DUTIES: Get a glimpse of all you'll experience as a General Managerย 

GENERATE & MONITOR CENTER REVENUEย 

  • Help develop financial operational plans/budgets and monitor their performance to achieve your center's financial goals, including driving food & beverage sales. Review and control labor costs and other expenses.ย 

BE AN OPERATIONAL PROย 

  • Floor management is the name of the game; manage the day-to-day operations of your center, scheduling, planning, organizing, and communicating effectively with your team.ย 

TRAIN YOUR TEAMย 

  • Supervise and direct regular training for all staff members and ensure their proficiency in guest service, food & beverage operations, loss prevention, and our company operating standards; supervise direct reports which may include: Assistant General Managers, Facility Managers, Kitchen Managers, and Event Managers.ย 

REVIEW CENTER PERFORMANCEย 

  • Manage multiple departments efficiently and conduct regular meetings with your management team to review performance and offer direction; review profit & loss statements weekly/monthly and adjust your action plan accordingly.ย 

RALLY THE TROOPSย 

  • Help keep morale high for your team and address any center-level HR or loss prevention issues as they arise.ย 

MAKE GUESTS PRIORITY #1ย 

  • Achieve and maintain overall guest service goals; ensure that customer complaints are resolved appropriately and that our guests are completely satisfied.ย 

DRIVE FOOD & BEVERAGE SALESย 

  • Oversee the management and expansion of your center's Food & Beverage program, ensuring the highest quality standards and exceptional guest satisfaction in our dining offerings. Provide ongoing training and supervision to ensure consistent execution of corporate initiatives and standards, fostering a thriving sales culture.ย 

REMAIN FLEXIBLEย 

  • An ability to work varying shifts, from weekends to holidays, in addition to extended workdays as needed by your center.ย 

WHO YOU AREย 

As a General Manager, you're a customer service pro who knows what it's like to work in a fast-paced environment and who thrives in that energy. You're highly attuned to the guest experience, accountable for your performance (and that of the teams you'll manage), and are a strong team player across the board. You're also an extraordinary problem-solver and trouble-shooter and have at least a few years of full service restaurant management experience under your belt.ย 

DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class teamย 

  • 5+ Years of Management Experience related to full service kitchen, bar, restaurant, and food service operationsย 
  • Bachelor's Degreeย 
  • Basic business math, accounting skills, and strong analytical/decision-making skillsย 
  • Strong Team Playerย 
  • Exceptional "People Developer"ย 
  • Customer Service Proย 
  • Knowledge of POS register systemsย 
  • Solid Communication Skillsย 

WORK ENVIRONMENT/ PHYSICAL DEMANDS:ย ย 

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.ย 

#LI-EE1 ย 

Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visitย ir.luckystrikeent.com.

The pay range for this position is $90,000 to $100,000 per year + bonus.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.ย  Incentives and/or benefit packages may vary depending on the position.ย  More details regarding benefits are available here:ย Lucky Strike Entertainment Benefits

Employment Type: OTHER