Assistant General Manager
Newark, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Assistant General Manager
Newark, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Assistant General Manager
Middletown, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Assistant General Manager
Middletown, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Assistant General Manager
Middletown, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Assistant General Manager
Middletown, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Assistant General Manager
Newark, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Assistant General Manager
Newark, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
General Manager
Bear, DE · On-site
As a General Manager , your duties will include: * Lead team in preparing and serving food with a ... Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep ...
Quick apply
General Manager
Bear, DE · On-site
As a General Manager , your duties will include: * Lead team in preparing and serving food with a ... Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep ...
Assistant General Manager
Newark, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Assistant General Manager
Newark, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
General Manager
Wilmington, DE · On-site
As a General Manager , your duties will include: * Lead team in preparing and serving food with a ... Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep ...
Quick apply
General Manager
Wilmington, DE · On-site
As a General Manager , your duties will include: * Lead team in preparing and serving food with a ... Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep ...
Kitchen Manager
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Description Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Description Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Quick apply
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Description Position at Dash In Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Description Position at Dash In Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Assistant General Manager
Middletown, DE · On-site
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Assistant General Manager
Middletown, DE · On-site
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Assistant General Manager
Newark, DE · On-site
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Assistant General Manager
Newark, DE · On-site
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Assistant General Manager
Newark, DE · On-site
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Assistant General Manager
Newark, DE · On-site
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Kitchen General Manager information
What is the difference between Kitchen General Manager vs Kitchen Supervisor?
| Aspect | Kitchen General Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, culinary experience |
| Work Environment | Oversees entire kitchen operations, manages staff and budgets | Supervises kitchen staff, ensures food quality and safety |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, catering, institutional kitchens |
| Search & Comparison Intent | Looking for managerial roles in kitchens | Seeking supervisory or team lead roles in kitchens |
The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.
What is a kitchen general manager?
Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.
What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?
Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.
What are the key skills and qualifications needed to thrive as a kitchen general manager?
To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Delaware?
For Kitchen General Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Delaware look for?
The top searched job categories for Kitchen General Manager jobs in Delaware are:
What cities in Delaware are hiring for Kitchen General Manager jobs?
Cities in Delaware with the most Kitchen General Manager job openings:
McDonald's rating
5.1
Based on 11,048 frontline employees who took The Breakroom Quiz
60th of 106 rated fast food restaurants
Job description
This position is with Dukart Management LLC, an independent franchisee of McDonald's restaurants. Dukart Management owns a license to use McDonald's logos and food products in operating its restaurants, but it is a separate company and employer from McDonald's USA. As your employer, Dukart Management is solely responsible for all employment matters at its restaurants, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA has no control over these employment matters and will not receive or be involved in your employment application or hiring decisions.
Known for its commitment to quality, customer service, and people development, Dukart Management operates several McDonald's restaurants in the region and strives to provide a supportive, growth-oriented workplace. The company is also dedicated to positively impacting the local communities where it operates.
About the Role
As an Assistant General Manager, you'll play a vital role in leading daily restaurant operations while developing the skills and experience to advance into a General Manager role. Working closely with the General Manager, you'll ensure every shift runs smoothly, team members are supported, and guests enjoy a fast, accurate, and friendly experience every visit. You'll help oversee restaurant systems including training, food safety, inventory management, and people development-building both your leadership skills and operational expertise along the way.
What You'll Do:
What You'll Bring (and Learn):
We're a locally owned McDonald's organization that values respect, teamwork, and growth. Our leaders are developed from within, our ideas are heard, and our success is shared.
Here's what we offer:
Here, your effort counts, your leadership is valued, and your growth is supported-whether you're leading shifts today or preparing for a restaurant management career tomorrow.
Known for its commitment to quality, customer service, and people development, Dukart Management operates several McDonald's restaurants in the region and strives to provide a supportive, growth-oriented workplace. The company is also dedicated to positively impacting the local communities where it operates.
About the Role
As an Assistant General Manager, you'll play a vital role in leading daily restaurant operations while developing the skills and experience to advance into a General Manager role. Working closely with the General Manager, you'll ensure every shift runs smoothly, team members are supported, and guests enjoy a fast, accurate, and friendly experience every visit. You'll help oversee restaurant systems including training, food safety, inventory management, and people development-building both your leadership skills and operational expertise along the way.
What You'll Do:
- Lead restaurant operations during assigned shifts to deliver a great guest experience
- Support department areas such as Guest Experience, Kitchen Operations, and People Development:
- Guest Experience: Ensure team members deliver exceptional hospitality, maintain organized service areas (Front Counter, Drive-Thru, McCafé), and execute promotions effectively
- Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team training on menu items and procedures
- People Development: Assist with hiring, onboarding, training, and scheduling to meet sales and profit goals while fostering an engaged, motivated team
- Handle escalated customer concerns with professionalism and empathy, leading effective customer recovery to turn challenges into positive experiences
- Monitor performance metrics, set goals, and provide feedback and coaching
- Manage inventory, cash control, and operational systems to support profitability
- Promote a positive work environment that upholds our culture of respect, teamwork, and accountability
- Partner with the General Manager to identify opportunities for operational and people improvement
What You'll Bring (and Learn):
- Previous experience in people management and training
- Strong leadership, communication, and interpersonal skills
- Proven ability to manage operations, inventory, and financial records
- Excellent customer service and problem-solving skills, including experience resolving escalated guest issues
- Ability to uphold and enforce company policies and standards
- Restaurant or food service experience preferred
We're a locally owned McDonald's organization that values respect, teamwork, and growth. Our leaders are developed from within, our ideas are heard, and our success is shared.
Here's what we offer:
- Predictable, flexible schedules that fit your life
- A leadership-focused culture built on teamwork and accountability
- Recognition for great work and career milestones
- Growth opportunities in leadership, business management, and people development
- Educational benefits through Archways to Opportunity, including:
- Free high school diploma program
- College tuition assistance
- English language learning
- Career advising and development resources
- Exclusive partnership with Colorado Technical University (CTU) - earn associate, bachelor's, or master's degrees with reduced or fully covered tuition
- Locally owned and operated-your leadership directly supports our community
Here, your effort counts, your leadership is valued, and your growth is supported-whether you're leading shifts today or preparing for a restaurant management career tomorrow.
What McDonald's employees say
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Benefits
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Get the full story on Breakroom
About McDonald's
Sourced by ZipRecruiter
What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US