Kitchen Manager
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Description Position at Dash In Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Description Position at Dash In Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
New
Kitchen Manager
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
New
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
New
Quick apply
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
New
Assistant General Manager
Middletown, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Assistant General Manager
Middletown, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Kitchen Manager
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
$64K - $77K/yr
Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual bonus ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Assistant General Manager
Newark, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Assistant General Manager
Newark, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Description Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
Kitchen Manager
Newark, DE · On-site
$64K - $77K/yr
Description Kitchen Manager - Dash In Location: Wilmington, DE Pay: $64,000 - $77,000 + 10% annual ... Act as General Manager when needed. What we're looking for * 5+ years of experience in food service ...
General Manager
Bear, DE · On-site
As a General Manager , your duties will include: * Lead team in preparing and serving food with a ... Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep ...
Quick apply
General Manager
Bear, DE · On-site
As a General Manager , your duties will include: * Lead team in preparing and serving food with a ... Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep ...
Assistant General Manager
Middletown, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Assistant General Manager
Middletown, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
General Manager
Wilmington, DE · On-site
As a General Manager , your duties will include: * Lead team in preparing and serving food with a ... Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep ...
Quick apply
General Manager
Wilmington, DE · On-site
As a General Manager , your duties will include: * Lead team in preparing and serving food with a ... Instruct staff on cleaning of kitchen and dining areas to maintain sanitation standards, and keep ...
Assistant General Manager
Newark, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Assistant General Manager
Newark, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Assistant General Manager
Newark, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Assistant General Manager
Newark, DE · On-site
Kitchen Operations: Maintain food safety, quality, and speed standards, manage food costs, and ... Partner with the General Manager to identify opportunities for operational and people improvement ...
Assistant General Manager
Newark, DE · On-site
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Assistant General Manager
Newark, DE · On-site
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Assistant General Manager
Newark, DE · On-site
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Assistant General Manager
Newark, DE · On-site
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Assistant General Manager
Newark, DE · On-site
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Assistant General Manager
Newark, DE · On-site
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Assistant General Manager
Newark, DE · On-site
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Assistant General Manager
Newark, DE · On-site
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Maintain food safety, quality, and speed standards, manage food costs, and ensure kitchen team ... the General Manager to identify opportunities for operational and people improvementWhat You'll ...
Kitchen General Manager information
What jobs pay $500,000 a year in the US?
In the US, high-paying roles such as Chief Executive Officers, investment bankers, specialized surgeons, and successful entrepreneurs can earn $500,000 or more annually. Certain executive positions in large corporations, top-tier lawyers, and highly experienced professionals in finance or technology may also reach this income level, often requiring advanced skills, extensive experience, and leadership responsibilities.
How much do kitchen managers earn?
Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They are responsible for overseeing kitchen operations, managing staff, and ensuring food quality and safety standards.
What is the difference between Kitchen General Manager vs Kitchen Supervisor?
| Aspect | Kitchen General Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, culinary experience |
| Work Environment | Oversees entire kitchen operations, manages staff and budgets | Supervises kitchen staff, ensures food quality and safety |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, catering, institutional kitchens |
| Search & Comparison Intent | Looking for managerial roles in kitchens | Seeking supervisory or team lead roles in kitchens |
The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.
What is the difference between a kitchen manager and a general manager?
A kitchen manager oversees daily operations in a restaurant's kitchen, including staff, food quality, and safety standards. A general manager has broader responsibilities, managing overall restaurant operations, finances, customer service, and staff across all departments, including the kitchen. The kitchen manager focuses on culinary and kitchen-specific tasks, while the general manager handles the entire business.
What are Kitchen General Managers?
Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotels, where salaries can reach six figures. These roles require extensive culinary skills, management experience, and often certification, overseeing kitchen operations and staff. Other high-paying positions include Culinary Directors and Kitchen Managers in large organizations, but executive chef roles generally top the pay scale in culinary environments.
What are some of the biggest challenges Kitchen General Managers face in maintaining smooth kitchen operations?
Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.
What are the key skills and qualifications needed to thrive as a Kitchen General Manager, and why are they important?
To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Delaware? For Kitchen General Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Delaware look for? The top searched job categories for Kitchen General Manager jobs in Delaware are:
What cities in Delaware are hiring for Kitchen General Manager jobs? Cities in Delaware with the most Kitchen General Manager job openings:
Dash In rating
7.2
Based on 10 frontline employees who took The Breakroom Quiz
Job description
Kitchen Manager - Dash In
Location: Wilmington, DE
Pay: $64,000 - $77,000 + 10% annual bonus opportunity
Pay Type: Salaried | Benefits Eligible
Schedule: Flexible, includes days, evenings, weekends, and on-call support as needed
Pay: $64,000 - $77,000 + 10% annual bonus opportunity
Pay Type: Salaried | Benefits Eligible
Schedule: Flexible, includes days, evenings, weekends, and on-call support as needed
Dash In is redefining convenience-and we're just getting started.
As a Kitchen Manager, you'll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business.
Why join Dash In- Part of Wills Group, a family-owned company celebrating 100 years in business
- Great Place to Work Certified - recognized for putting our people first
- 50+ Dash In locations across the Mid-Atlantic
- Expanding into the Carolinas this year
- Opportunities to learn, grow, and build your career
- Lead and develop a team to deliver high-quality food and service.
- Drive sales, food quality, and speed of service.
- Manage inventory, ordering, and cost controls.
- Ensure food safety, cleanliness, and brand standards.
- Own back-of-house performance including labor and operational efficiency.
- Support hiring, training, and coaching of team members.
- Act as General Manager when needed.
- 5+ years of experience in food service, retail, or operations.
- 2+ years of leadership experience.
- Strong food operations and inventory management knowledge.
- Ability to lead, coach, and develop teams.
- Strong communication and problem-solving skills.
- Comfortable in a fast-paced, customer-focused environment.
- Flexible schedule including nights, weekends, and on-call support.
- Own the performance of a full food operation
- Build and lead your own team
- Drive measurable business results
- Be part of a growing brand expanding into new markets
- Develop skills for future leadership opportunities
Dash In is an equal opportunity employer. All employment decisions are based on qualifications, merit, and business needs. #NSORM #LI-TWGI
About Dash In
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