1

Manager Hospital Kitchen Jobs in Delaware (NOW HIRING)

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots ... and management as needed to help the department operate efficiently Qualifications * Must be at ...

Dishwasher

Milford, DE · On-site

$16/hr

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots ... and management as needed to help the department operate efficiently Qualifications * Must be at ...

Cook

Wilmington, DE · On-site

$13.50 - $18.25/hr

Metz Culinary Management is looking for excited and passionate skilled cooks for a great ... We are seeking team members for full and part-time roles in a busy commercial kitchen and café ...

Cook Prep

Dover, DE · On-site

$16/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Bayhealth Hospital - Kent Responsibilities * Prepare high-quality meals for patients, visitors, and ...

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Bayhealth Hospital - Sussex Campus Responsibilities * Prepare high-quality meals for patients ...

Cook

Milford, DE · On-site

$18/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Bayhealth Hospital - Sussex Campus Responsibilities * Prepare high-quality meals for patients ...

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Bayhealth Hospital - Kent Responsibilities * Prepare high-quality meals for patients, visitors, and ...

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Bayhealth Hospital - Kent Campus Responsibilities * Prepare high-quality meals for patients ...

Cook

Dover, DE · On-site

$18/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Bayhealth Hospital - Kent Campus Responsibilities * Prepare high-quality meals for patients ...

Work in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Work in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Location: Bayhealth Hospital - Kent Campus Responsibilities * Ensure each patient receives an ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Location: Bayhealth Hospital - Kent Campus Responsibilities * Ensure each patient receives an ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Bayhealth Hospital - Sussex Responsibilities * Ensure each patient receives an accurate meal that ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Bayhealth Hospital - Sussex Responsibilities * Ensure each patient receives an accurate meal that ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

next page

Showing results 1-20

Manager Hospital Kitchen information

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, especially in large or upscale establishments. These roles require extensive culinary skills, management experience, and often certification, with salaries significantly higher than other kitchen or service positions.

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What does a hospital kitchen manager do?

A hospital kitchen manager oversees the daily operations of the hospital's food service department, including meal preparation, staff management, inventory control, and ensuring compliance with health and safety regulations. They coordinate with medical staff to meet patient dietary needs and maintain quality standards using kitchen equipment and food safety protocols.

What qualifications do you need to work in a hospital kitchen?

To work as a manager in a hospital kitchen, candidates typically need relevant food service experience, strong organizational skills, and sometimes a food safety certification such as ServSafe. A high school diploma or equivalent is usually required, and leadership or supervisory experience is often preferred.

What is the highest paid position in a hospital?

In a hospital, the highest paid positions are typically executive roles such as Chief Executive Officer (CEO) or Chief Medical Officer (CMO), who oversee hospital operations and medical staff. These roles often require extensive experience, advanced degrees, and leadership skills, and they can earn salaries significantly higher than clinical or managerial staff, including hospital kitchen managers.
What are the most commonly searched types of Hospital Kitchen jobs in Delaware? The most popular types of Hospital Kitchen jobs in Delaware are:
What are popular job titles related to Manager Hospital Kitchen jobs in Delaware? For Manager Hospital Kitchen jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Manager Hospital Kitchen jobs in Delaware look for? The top searched job categories for Manager Hospital Kitchen jobs in Delaware are:
What cities in Delaware are hiring for Manager Hospital Kitchen jobs? Cities in Delaware with the most Manager Hospital Kitchen job openings:
Infographic showing various Manager Hospital Kitchen job openings in Delaware as of July 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 73% Full Time, 17% Part Time, and 6% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Dishwasher

$16/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted yesterday


Job description

Location:

Bayhealth - Sussex - FNS

Pay Rate:

Hourly - Hourly Plan, 16.00 USD Hourly

Work Shift:

Based on facility's needs (United States of America)

Job Description

Responsibilities

Dishwasher

  • Wage: $16/hour
  • Full-time and part-time positions available
  • Shifts: 11:00 AM - 7:30 PM
  • Background check, drug screen, and proof of employment eligibility required
  • Location: Bayhealth Hospital - Sussex Campus

We're looking for friendly, compassionate, team players to join our culinary team!

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and organizing delivered food and items.

Responsibilities

  • Maintain order and cleanliness of the kitchen, dining room, and storeroom
  • Put away deliveries, label and date products, and break down boxes
  • Stock and monitor towels and soap dispensers throughout the shift
  • Clean and return all kitchen equipment and serving ware in a timely manner
  • Set up and maintain a 3-compartment sink and dish machine
  • Vacuum, sweep, mop, and spot clean floors and high-traffic areas
  • Monitor and empty trash cans
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications

  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform

Physical Requirements

  • Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job
  • Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian)

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.