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Manager Hospital Kitchen Jobs in Delaware (NOW HIRING)

Culinary Market Manager

Dover, DE · On-site

$99 - $121/hr

In this role, you will bridge executive vision and kitchen execution, ensuring consistent culinary ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...

Dishwasher

Milford, DE · On-site

$16/hr

Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots ... and management as needed to help the department operate efficiently Qualifications * Must be at ...

Cook

Wilmington, DE · On-site

$13.50 - $18.25/hr

Metz Culinary Management is looking for excited and passionate skilled cooks for a great ... We are seeking team members for full and part-time roles in a busy commercial kitchen and café ...

Cook Prep

Dover, DE · On-site

$16/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Bayhealth Hospital - Kent Responsibilities * Prepare high-quality meals for patients, visitors, and ...

Cook

Dover, DE · On-site

$18/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Bayhealth Hospital - Kent Campus Responsibilities * Prepare high-quality meals for patients ...

Cook Prep

Dover, DE · On-site

$16/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Bayhealth Hospital - Kent Responsibilities * Prepare high-quality meals for patients, visitors, and ...

Cook

Dover, DE · On-site

$18/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Bayhealth Hospital - Kent Campus Responsibilities * Prepare high-quality meals for patients ...

Cook

Milford, DE · On-site

$18/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Bayhealth Hospital - Sussex Campus Positions Available: * Cook * Cook Supervisor Responsibilities

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Bayhealth Hospital - Sussex Campus Positions Available: * Cook * Cook Supervisor Responsibilities

Work in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Work in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Cook (Part-Time)

Lewes, DE · On-site

$18 - $20/hr

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ... Maintains good working relationships with coworkers, customers, administrators and managers.

Location: Bayhealth Hospital - Kent Campus Responsibilities * Ensure each patient receives an ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Location: Bayhealth Hospital - Kent Campus Responsibilities * Ensure each patient receives an ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Bayhealth Hospital - Sussex Responsibilities * Ensure each patient receives an accurate meal that ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

Bayhealth Hospital - Sussex Responsibilities * Ensure each patient receives an accurate meal that ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...

$7 - $9.50/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the ... Should have experience as a cook in a hospital or long term care facility for not less than one ...

PRN Cook AM/PM

Bear, DE · On-site

$15 - $17/hr

... to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to ... Should have experience as a cook in a hospital or long term care facility for not less than one ...

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Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Delaware?

The most popular types of Hospital Kitchen jobs in Delaware are:

What are popular job titles related to Manager Hospital Kitchen jobs in Delaware?

For Manager Hospital Kitchen jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in Delaware look for?

The top searched job categories for Manager Hospital Kitchen jobs in Delaware are:

What cities in Delaware are hiring for Manager Hospital Kitchen jobs?

Cities in Delaware with the most Manager Hospital Kitchen job openings:

Infographic showing various Manager Hospital Kitchen job openings in Delaware as of July 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 73% Full Time, 17% Part Time, and 6% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Culinary Market Manager

Hhs, Llc

Dover, DE • On-site

$99 - $121/hr

Other

Posted 9 days ago


Job description

Location: Bayhealth - Kent - FNS Pay Rate: Salary - Salary Plan, 110,000.00 USD Annual Work Shift: Morning Shift (United States of America)

Job Description Responsibilities

We are seeking a high-performing Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two locations in Delaware. In this role, you will bridge executive vision and kitchen execution, ensuring consistent culinary standards, food safety compliance, tight cost control, and team development at both sites. You will combine high-level culinary execution with proven multi-unit operational leadership. With a strong culinary background and exceptional leadership skills, you'll inspire, educate, and motivate a talented team to consistently deliver dynamic and excellent service.

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

What We Do: We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.

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