We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team ...
We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager - Millsboro, DE
Millsboro, DE · On-site
$70K - $80K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Chef Manager - Millsboro, DE
Millsboro, DE · On-site
$70K - $80K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Chef Manager - Millsboro, DE
Millsboro, DE · On-site
$70K - $80K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Chef Manager - Millsboro, DE
Millsboro, DE · On-site
$70K - $80K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Chef Manager - Millsboro, DE
Millsboro, DE · On-site
$70K - $80K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
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Apply Early
Chef Manager - Millsboro, DE
Millsboro, DE · On-site
$70K - $80K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Apply Early
Chef Manager - Millsboro, DE
Millsboro, DE · On-site
$70K - $80K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Chef Manager - Millsboro, DE
Millsboro, DE · On-site
$70K - $80K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Executive Chef
Rehoboth Beach, DE · On-site
$69K - $95K/yr
Highwater Management seeks a skilled Chef responsible for the overall food and kitchen (Back Of House) operation. Chefs support the General Manager by implementing business objectives through a ...
Executive Chef
Rehoboth Beach, DE · On-site
$69K - $95K/yr
Highwater Management seeks a skilled Chef responsible for the overall food and kitchen (Back Of House) operation. Chefs support the General Manager by implementing business objectives through a ...
Banquet Chef
Millsboro, DE · On-site
Executive Chef Managers are primarily responsible for the overall food and kitchen (back of house) operation of their unit. Chefs support the General Manager through implementation of business ...
Banquet Chef
Millsboro, DE · On-site
Executive Chef Managers are primarily responsible for the overall food and kitchen (back of house) operation of their unit. Chefs support the General Manager through implementation of business ...
Restaurant Event Coordinator
Lewes, DE · On-site
... chefs/managers to use labor dollars and menu costing programs to price labor and food cost • Account for all operations cleaning and food preparation during shifts • Completion of Customer ...
Restaurant Event Coordinator
Lewes, DE · On-site
... chefs/managers to use labor dollars and menu costing programs to price labor and food cost • Account for all operations cleaning and food preparation during shifts • Completion of Customer ...
Cook
$17.50 - $20.50/hr
Notification to Sous Chef/Manager of inventory requirements in a timely fashion. * Assists in direction of kitchen staff. * Maintenance of confidentiality of all pertinent resident information to ...
Quick apply
Apply Early
Cook
$17.50 - $20.50/hr
Notification to Sous Chef/Manager of inventory requirements in a timely fashion. * Assists in direction of kitchen staff. * Maintenance of confidentiality of all pertinent resident information to ...
Apply Early
Cook part time
$18 - $22/hr
Development, in coordination with the Sous Chef/Manager of new menu items and recipes Notification to Sous Chef/Manager of inventory requirements in a timely fashion. Assists in direction of kitchen ...
Quick apply
Apply Early
Cook part time
$18 - $22/hr
Development, in coordination with the Sous Chef/Manager of new menu items and recipes Notification to Sous Chef/Manager of inventory requirements in a timely fashion. Assists in direction of kitchen ...
Apply Early
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Management Dining Discount Card Management work schedules are 5-day workweeks. All of these ...
Quick apply
Apply Early
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Management Dining Discount Card Management work schedules are 5-day workweeks. All of these ...
Apply Early
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Management Dining Discount Card Management work schedules are 5-day workweeks. All of these ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Management Dining Discount Card Management work schedules are 5-day workweeks. All of these ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Management Dining Discount Card Management work schedules are 5-day workweeks. All of these ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Management Dining Discount Card Management work schedules are 5-day workweeks. All of these ...
SOUS CHEF
$55K/yr
SOUS CHEF - Harry's Savoy Grill (part of Harry's Hospitality Group) **APPLY NOW** $55,000.00 ... Valid ServSafe Manager certification (or equivalent state-required food safety certificate)
SOUS CHEF
$55K/yr
SOUS CHEF - Harry's Savoy Grill (part of Harry's Hospitality Group) **APPLY NOW** $55,000.00 ... Valid ServSafe Manager certification (or equivalent state-required food safety certificate)
Sous Chef
Millsboro, DE · On-site
$43K - $59K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Millsboro, DE · On-site
$43K - $59K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...
Chef Manager information
See Delaware salary details
$29.5K - $34.8K
2% of jobs
$34.8K - $40.1K
5% of jobs
$40.1K - $45.4K
8% of jobs
$50.1K is the 25th percentile. Wages below this are outliers.
$45.4K - $50.6K
10% of jobs
$50.6K - $55.9K
15% of jobs
The median wage is $59.1K / yr.
$55.9K - $61.2K
16% of jobs
$61.2K - $66.5K
10% of jobs
$69.7K is the 75th percentile. Wages above this are outliers.
$66.5K - $71.7K
14% of jobs
$71.7K - $77K
10% of jobs
$77K - $82.3K
6% of jobs
$82.3K - $87.6K
3% of jobs
$29.5K
$61.1K
$87.6K
How much do chef manager jobs pay per year?
As of Jul 2, 2026, the average yearly pay for chef manager in Delaware is $61,105.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,100.00 per year, depending on experience, location, and employer.
What is the highest paying type of chef?
Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Delaware? The most popular types of Chef jobs in Delaware are:
What are popular job titles related to Chef Manager jobs in Delaware? For Chef Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Delaware look for? The top searched job categories for Chef Manager jobs in Delaware are:
What cities in Delaware are hiring for Chef Manager jobs? Cities in Delaware with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in DE? For Chef Manager jobs in DE, the most frequently searched job titles are:
Aramark rating
5.9
Based on 1,234 frontline employees who took The Breakroom Quiz
345th of 437 rated business services
Job description
Job Description
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.
Job Responsibilities
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??
Qualifications
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US