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Chef Manager Jobs in Delaware (NOW HIRING)

Acts Retirement-Life Communities

Sous Chef

Wilmington, DE · On-site

$58K - $74K/yr

Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our ...

SoDel Concepts

Sous Chef

Lewes, DE · On-site

$49K - $67K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

Atlas Restaurant Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

As Sous Chef, you'll be the right hand to the Executive Chef and a driving force behind the Back of ... Create schedules, manage workflow, and keep the team focused and on track * Jump in to lead the ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

SoDel Concepts

$48K - $64K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

Hhs

Executive Chef

Dover, DE · On-site

$71K - $98K/yr

Lead and manage team member recruiting, training, development, scheduling, and assignments ... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

HHS LLC

Executive Chef

Dover, DE · On-site

$71K - $98K/yr

Lead and manage team member recruiting, training, development, scheduling, and assignments ... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

Sodexo

Senior Area Executive Chef

Dover, DE

$71K - $98K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university ... You will work with both the salaried management team and hourly staff on Sodexo's culinary ...

Sodexo

Senior Area Executive Chef

Dover, DE

$71K - $98K/yr

As the Area Executive Chef , you will oversee culinary operations across multiple university ... You will work with both the salaried management team and hourly staff on Sodexo's culinary ...

Atlas Restaurant Group

Banquet Sous Chef

Wilmington, DE · On-site

$65K - $70K/yr

We're looking for a Banquet Sous Chef at Riverfront Events who brings precision, consistency, and a ... Strong organizational and time management skills * A commitment to excellence and a passion for ...

DRG Employer LLC

Broiler Chef - SSH

Wilmington, DE · On-site

Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

We are seeking an Executive Chef who is passionate about leading high-performing teams, driving creativity in the kitchen, and delivering exceptional dining experiences rooted in consistency, quality ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Delaware

Chef Manager information

See Delaware salary details

$29.5K

$61.1K

$87.6K

How much do chef manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for chef manager in Delaware is $61,105.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,100.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Delaware? The most popular types of Chef jobs in Delaware are:
What are popular job titles related to Chef Manager jobs in Delaware? For Chef Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Delaware look for? The top searched job categories for Chef Manager jobs in Delaware are:
What cities in Delaware are hiring for Chef Manager jobs? Cities in Delaware with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in DE? For Chef Manager jobs in DE, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Delaware as of May 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,105 per year, or $29.4 per hour.
Sous Chef

Sous Chef

Acts Retirement-Life Communities

Wilmington, DE • On-site

$58K - $74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Acts Retirement-Life Communities rating

6.8

Company rating: 6.8 out of 10

Based on 73 frontline employees who took The Breakroom Quiz

52nd of 228 rated social care providers

Job description

Overview
Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team!
Next day pay: Work today, get paid tomorrow with our PayActiv benefit!
We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more!
Acts is currently seeking qualified candidates for our Sous Chef position.
In this role, you will be responsible for overseeing food preparation and cooking in all production environments. Directs and supports the day-to-day operations and supervises the food production and sanitation staff. Assists with the hiring and training of new kitchen staff. Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participates in inventory, development of par sheets, and places food and supply orders.
Requirements
The ideal candidate will meet the following requirements:
  • High school diploma or equivalent
  • Minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
  • ServeSafe Certification (preferred)
  • Experienced in all cooking stations and methods

Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more! Eligibility may vary based on status.
For more information or to apply, visit us at www.acts-jobs.org and join our Talent Network to receive e-mail alerts with new job opportunities that match your interests!
Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 28 communities in 9 states, and over 8,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members.
Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process.
Pay Range
$58,350.00 - $74,463.00 / year. Starting rate will vary based on skills and experience.

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About Acts Retirement Life Communities

Sourced by ZipRecruiter

Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 28 communities in 9 states, and over 8,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Fort Washington, PA, US

Social media

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