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Chef Manager Jobs in Dover, DE (NOW HIRING)

Wild Quail Golf & CC

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Executive Chef

Wyoming, DE · On-site

$50K - $70K/yr

The Executive Chef will lead a small culinary team of 1-5 staff, overseeing all kitchen operations ... Manage daily kitchen operations and staff supervision * Ensure strict compliance with food safety ...

Hhs

Sous Chef

Dover, DE · On-site

$50K - $67K/yr

As the Sous Chef you will assist the Executive Chef in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership ...

HHS LLC

Sous Chef

Dover, DE · On-site

$50K - $67K/yr

As the Sous Chef you will assist the Executive Chef in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership ...

Bally's Corporation

Cook - Line Best Odds

Dover, DE

$18.50/hr

Report problems with machinery and complaints to Chef Manager. * Create and maintain a sense of urgency. * Performs other duties as assigned. Work Environment: * Union Representation: This position ...

Bally's Corporation

Cook - Line Sugar Factory

Dover, DE · On-site

$18/hr

Report problems with machinery and complaints to Chef Manager. * Create and maintain a sense of urgency. * Performs other duties as assigned. Work Environment: * Union Representation: This position ...

Bally's Corporation

Cook - Line Best Odds

Dover, DE · On-site

$18.50/hr

Report problems with machinery and complaints to Chef Manager. * Create and maintain a sense of urgency. * Performs other duties as assigned. Work Environment: * Union Representation: This position ...

Bally's Corporation

Cook - Line Best Odds

Dover, DE · On-site

$18.50/hr

Report problems with machinery and complaints to Chef Manager. * Create and maintain a sense of urgency. * Performs other duties as assigned. Work Environment: * Union Representation: This position ...

Bally's Corporation

Cook - Line Sugar Factory

Dover, DE · On-site

$18/hr

Report problems with machinery and complaints to Chef Manager. * Create and maintain a sense of urgency. * Performs other duties as assigned. Work Environment: * Union Representation: This position ...

AWSPRODVK1

Product Manager

Townsend, DE · On-site

En tant que chef de produit, vous serez la force motrice derrière le développement réussi et le lancement de produits innovants qui répondent aux demandes du marché et dépassent les attentes ...

MADSUNNATION CORPORATION

Line Cook

Dover, DE · On-site

$12.50 - $15.75/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

MADSUNNATION CORPORATION

Line Cook

Dover, DE · On-site

$12.50 - $15.75/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Dover, DE

Chef Manager information

See Dover, DE salary details

$23.4K

$48.5K

$69.5K

How much do chef manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for chef manager in Dover, DE is $48,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $56,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Dover, DE?

The most popular types of Chef jobs in Dover, DE are:

What are popular job titles related to Chef Manager jobs in Dover, DE?

For Chef Manager jobs in Dover, DE, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Dover, DE look for?

The top searched job categories for Chef Manager jobs in Dover, DE are:

What cities near Dover, DE are hiring for Chef Manager jobs?

Cities near Dover, DE with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Dover, DE as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,018 per year, or $29.3 per hour.

Cook - Food & Nutrition -PART TIME VARIED SHIFT Bridgeton

Inspira Health Network

Bridgeton, NJ • On-site

$13.75 - $18/hr

Full-time

Posted 12 days ago

Inspira Health Network rating

7.0

Company rating: 7.0 out of 10

Based on 112 frontline employees who took The Breakroom Quiz

421st of 898 rated healthcare providers

Job description

Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail.


Education & Experience:

  • High School Graduate or Equivalent.
  • 6 months of institutional cooking preferred.

Certification/Licensure:

  • Certified Serve Safe Food Handler preferred.

Physical Requirements:

  • Moderate physical effort (lift/carry up to 25 lbs).
  • Frequent, prolonged standing/walking; subject to burns & cuts; exposed to hot & humid work environment; exposed to hazards of steam & heat; exposed to heat, wetness, odors in kitchen and/or patient areas.
  • Exposed to varying degrees of kitchen elements.

Knowledge & Skills:

  • Demonstrates Competency in Utilizing Kitchen Equipment.

BENEFITS INFORMATION:

Click Here to Review Our Great Benefits Offerings

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