Head Chef Upscale Casual Restaurant Group Wilmington, DE $95-100k per year + Bonus Potential We're seeking an experienced and talented Head Chef to join our casual restaurant group in Wilmington, DE.
Quick apply
Head Chef Upscale Casual Restaurant Group Wilmington, DE $95-100k per year + Bonus Potential We're seeking an experienced and talented Head Chef to join our casual restaurant group in Wilmington, DE.
Head Chef | Casual Group, Future Potential | $90-100k | Wilmington, DE
Wilmington, DE · On-site
$90K - $100K/yr
Head Chef Upscale Casual Restaurant Group Wilmington, DE $90-100k per year + Bonus Potential We're seeking an experienced and talented Head Chef to join our casual restaurant group in Wilmington, DE.
Quick apply
Head Chef | Casual Group, Future Potential | $90-100k | Wilmington, DE
Wilmington, DE · On-site
$90K - $100K/yr
Head Chef Upscale Casual Restaurant Group Wilmington, DE $90-100k per year + Bonus Potential We're seeking an experienced and talented Head Chef to join our casual restaurant group in Wilmington, DE.
CHEF ECONOME -FourSeasons Hotel RabatKasrAl Bahr, Morocco About Four Seasons Hotels and Resorts: Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and ...
CHEF ECONOME -FourSeasons Hotel RabatKasrAl Bahr, Morocco About Four Seasons Hotels and Resorts: Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and ...
$50K - $67K/yr
... the Head Chef. What you will do * Managingadesignatedareaofthekitchen,andensuringalltasksarecompletedefficiently.
$50K - $67K/yr
... the Head Chef. What you will do * Managingadesignatedareaofthekitchen,andensuringalltasksarecompletedefficiently.
About the role We are looking for a motivated and passionate Demi Chef de Partie specialized in Indian cuisine to join our culinary team. The candidate must have strong knowledge of Indian breakfast ...
New
About the role We are looking for a motivated and passionate Demi Chef de Partie specialized in Indian cuisine to join our culinary team. The candidate must have strong knowledge of Indian breakfast ...
New
$70K/yr
As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers in the ...
$70K/yr
As the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers in the ...
Management ofcommisde rang, Demi-chef de rang, trainees and apprentices. * Carry trays correctly, clear and straighten tables. * Know the menu and the Chef's suggestions. * Know and talk about ...
New
Management ofcommisde rang, Demi-chef de rang, trainees and apprentices. * Carry trays correctly, clear and straighten tables. * Know the menu and the Chef's suggestions. * Know and talk about ...
New
Assistant Kitchen Manager
Bethany Beach, DE · On-site
Bethany Beach, DE, 19930 The Assistant Kitchen Manager helps the Kitchen Manager/Head Chef in all aspects of preparing and maintaining an efficient, organized, and clean kitchen environment for all ...
Assistant Kitchen Manager
Bethany Beach, DE · On-site
Bethany Beach, DE, 19930 The Assistant Kitchen Manager helps the Kitchen Manager/Head Chef in all aspects of preparing and maintaining an efficient, organized, and clean kitchen environment for all ...
Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders. "The list of tasks specified above is not exhaustive, as your role will require constant ...
New
Assists the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders. "The list of tasks specified above is not exhaustive, as your role will require constant ...
New
Line Cook
Rehoboth Beach, DE · On-site
$15.25 - $19.25/hr
... Head Chef of any shortages or discrepancies. 7. Maintain a positive and professional attitude while working under pressure. 8. Stay updated on industry trends and new cooking techniques. 9. ...
Line Cook
Rehoboth Beach, DE · On-site
$15.25 - $19.25/hr
... Head Chef of any shortages or discrepancies. 7. Maintain a positive and professional attitude while working under pressure. 8. Stay updated on industry trends and new cooking techniques. 9. ...
Line Cook
Wilmington, DE · On-site
$15.25 - $19.25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Wilmington, DE · On-site
$15.25 - $19.25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Rehoboth Beach, DE · On-site
$15.25 - $19.25/hr
... Head Chef of any shortages or discrepancies. 7. Maintain a positive and professional attitude while working under pressure. 8. Stay updated on industry trends and new cooking techniques. 9. ...
Line Cook
Rehoboth Beach, DE · On-site
$15.25 - $19.25/hr
... Head Chef of any shortages or discrepancies. 7. Maintain a positive and professional attitude while working under pressure. 8. Stay updated on industry trends and new cooking techniques. 9. ...
Line Cook
$23 - $26/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
$23 - $26/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Wilmington, DE · On-site
$15.25 - $19.25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Wilmington, DE · On-site
$15.25 - $19.25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
$23 - $26/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
$23 - $26/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Wilmington, DE · On-site
$15.25 - $19.25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Wilmington, DE · On-site
$15.25 - $19.25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Bethany Beach, DE · On-site
$23 - $26/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Bethany Beach, DE · On-site
$23 - $26/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Rehoboth Beach, DE · On-site
$15.25 - $19.25/hr
... Head Chef of any shortages or discrepancies. 7. Maintain a positive and professional attitude while working under pressure. 8. Stay updated on industry trends and new cooking techniques. 9. ...
Line Cook
Rehoboth Beach, DE · On-site
$15.25 - $19.25/hr
... Head Chef of any shortages or discrepancies. 7. Maintain a positive and professional attitude while working under pressure. 8. Stay updated on industry trends and new cooking techniques. 9. ...
$95K - $105K/yr
Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic ... Executive Sous Chef - Full time Four Seasons Hotel Seattle The Executive Sous Chef plays an ...
$95K - $105K/yr
Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic ... Executive Sous Chef - Full time Four Seasons Hotel Seattle The Executive Sous Chef plays an ...
$71K - $98K/yr
Operations - Department Head - The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation ...
$71K - $98K/yr
Operations - Department Head - The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation ...
Head Chef information
See Delaware salary details
$28.5K - $34.6K
3% of jobs
$34.6K - $40.6K
6% of jobs
$40.6K - $46.7K
10% of jobs
$50.4K is the 25th percentile. Wages below this are outliers.
$46.7K - $52.7K
10% of jobs
$52.7K - $58.8K
9% of jobs
The median wage is $64K / yr.
$58.8K - $64.8K
15% of jobs
$64.8K - $70.9K
20% of jobs
$72.3K is the 75th percentile. Wages above this are outliers.
$70.9K - $76.9K
12% of jobs
$76.9K - $83K
9% of jobs
$83K - $89K
4% of jobs
$89K - $95.1K
3% of jobs
$28.5K
$64K
$95.1K
How much do head chef jobs pay per year?
As of Jul 21, 2026, the average yearly pay for head chef in Delaware is $64,049.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,100.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Head Chef, and why are they important?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges Head Chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
How much do head chefs get paid?
Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs make on average?
The average salary for a head chef is around $50,000 to $70,000 per year, depending on the location, restaurant size, and experience. Experienced head chefs in high-end establishments can earn over $80,000 annually, especially with additional certifications or specialized skills. Salaries may also include benefits such as bonuses and tips in some settings.
How much does a head chef's salary?
The salary of a head chef typically ranges from $45,000 to $80,000 annually, depending on the location, restaurant size, and experience. In high-end establishments or major cities, salaries can exceed $100,000. Many head chefs also receive benefits such as bonuses, health insurance, and paid time off.
What are Head Chefs?
Head Chefs are the leaders of a kitchen, responsible for overseeing all culinary operations in a restaurant or food service establishment. They create menus, manage kitchen staff, ensure food quality, and maintain health and safety standards. Head Chefs also handle inventory, order supplies, and may be involved in budgeting and cost control. Their role is both creative and managerial, making them essential to the success of any professional kitchen.
What Is a Head Chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What is the highest paying type of chef?
Executive chefs and head chefs typically earn the highest salaries among culinary professionals, especially in fine dining restaurants, luxury hotels, or private clubs. Their compensation can include base salary, bonuses, and profit sharing, often exceeding $70,000 annually depending on location and experience.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Delaware? The most popular types of Chef jobs in Delaware are:
What are popular job titles related to Head Chef jobs in Delaware? For Head Chef jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Delaware look for? The top searched job categories for Head Chef jobs in Delaware are:
What cities in Delaware are hiring for Head Chef jobs? Cities in Delaware with the most Head Chef job openings:
What are popular job titles related to Head Chef jobs in DE? For Head Chef jobs in DE, the most frequently searched job titles are:
$95K - $100K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 14 days ago
Job description
Head Chef
Upscale Casual Restaurant Group
Wilmington, DE
$95-100k per year + Bonus Potential
We're seeking an experienced and talented Head Chef to join our casual restaurant group in Wilmington, DE. As a key member of our leadership team, you'll be responsible for leading our kitchen team, driving menu innovation, and delivering exceptional culinary experiences to our guests.
About Us:
Our restaurant group is dedicated to serving high-quality, fresh dishes in a welcoming and vibrant atmosphere. We're committed to using only the freshest ingredients, and showcasing creative dishes. Our team is passionate about delivering exceptional service, and we're looking for a Head Chef who shares our values and commitment to excellence.
Responsibilities:
- Lead and manage a team of cooks, line staff, and prep staff to ensure efficient and high-quality food production
- Develop and execute innovative menus, including seasonal specials and new menu launches
- Collaborate with our culinary team to create and implement new menu items, ensuring consistency and quality
- Manage kitchen operations, including inventory control, ordering, and cost management
- Maintain high standards of food safety, sanitation, and quality control
- Participate in restaurant events, promotions, and community outreach initiatives
- Mentor and develop kitchen staff to promote growth and excellence
Requirements:
- 5+ years of experience as a Chef de Cuisine or Sous Chef in an upscale casual restaurant
- Culinary degree or equivalent experience
- Proven track record of menu innovation and kitchen management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and maintain composure under pressure
- Familiarity with food safety and sanitation protocols
- Experience with inventory management and cost control
What We Offer:
- Competitive salary ($95-100k per year)
- Attainable bonus program
- Opportunities for future growth and development
- Comprehensive benefits package, including health, dental, and vision insurance
- 401(k) retirement plan with company match
- Paid time off and holidays
- Opportunities for professional development and culinary training
- Dynamic and supportive team environment
Ideal Candidate:
You're a creative and driven Chef in the Wilmington, DE area with a passion for delivering exceptional culinary experiences. You're a natural leader with strong communication skills and a commitment to excellence. You're excited to join a dynamic team and contribute to the success of our restaurant group.
How to Apply:
If you're ready to join our team and take your culinary career to the next level, please submit your resume to nate@geckohospitality.com. We can't wait to hear from you!