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Head Chef Jobs in Delaware (NOW HIRING)

Sous Chef

Wilmington, DE

$48K - $65K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Executive Chef

Rehoboth Beach, DE · On-site

$69K - $95K/yr

Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team. Chef Managers help build the unit's business strategy ...

Pasta Chef

Wilmington, DE · On-site

  • Medical

  • Dental

  • Retirement

Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We ...

Sous Chef

Rehoboth Beach, DE

$48K - $65K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

Sous Chef

Rehoboth Beach, DE

$48K - $65K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

Sous Chef

Rehoboth Beach, DE

$48K - $65K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

Sous Chef

Lewes, DE

$49K - $67K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

Chefs support the General Manager through implementation of business objectives through a strong sales based focus and constant development of their team. Chef Managers assist in building the ...

$48K - $64K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

Be Seen First

Sous Chef

Wilmington, DE · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Wilmington, DE · On-site

$58K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our ...

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Wilmington, DE · On-site

$58K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv ...

Sous Chef

Wilmington, DE

$58K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our ...

Showing results 21-40

Head Chef information

See Delaware salary details

$28.5K

$64K

$95.1K

How much do head chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for head chef in Delaware is $64,049.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the most commonly searched types of Chef jobs in Delaware?

The most popular types of Chef jobs in Delaware are:

What are popular job titles related to Head Chef jobs in Delaware?

For Head Chef jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Delaware look for?

The top searched job categories for Head Chef jobs in Delaware are:

What cities in Delaware are hiring for Head Chef jobs?

Cities in Delaware with the most Head Chef job openings:

What are popular job titles related to Head Chef jobs in DE?

For Head Chef jobs in DE, the most frequently searched job titles are:

Infographic showing various Head Chef job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $64,049 per year, or $30.8 per hour.

$48K - $65K/yr

Full-time

Medical

Re-posted 15 days ago


Lucky Strike Entertainment rating

5.5

Company rating: 5.5 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

9th of 18 rated bowling alleys


Job description

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

Must be at least 19 years old or older.

Night and weekend availability is required.

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

A SOUS CHEF'S DAY-TO-DAY

  • Adhere to the company's mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP. 

WHAT IT TAKES

  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)

  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.  
Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Employment Type: OTHER

What Lucky Strike Entertainment employees say

Pay

Benefits

Hours and flexibility

Workplace

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