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Professional Chef Jobs in Delaware (NOW HIRING)

Sous Chef

Wilmington, DE ยท On-site

$48K - $65K/yr

Opportunities for professional growth * The chance to work alongside an award-recognized culinary team committed to exceptional hospitality If you're passionate about thoughtful food, craftsmanship ...

Sous Chef

Wilmington, DE ยท On-site

$48K - $65K/yr

Serious career-minded kitchen professionals with experience in full service, upscale, high volume cuisine are encouraged to apply. A few of our Sous Chef's responsibilities: * Assists the executive ...

Sous Chef

Wilmington, DE ยท On-site

$48K - $65K/yr

Serious career-minded kitchen professionals with experience in full service, upscale, high volume cuisine are encouraged to apply. A few of our Sous Chef's responsibilities: * Assists the executive ...

Sous Chef

Wilmington, DE ยท On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

Sous Chef

Wilmington, DE ยท On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

Sous Chef

Wilmington, DE

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

Sous Chef

Wilmington, DE

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

Sous Chef

Wilmington, DE ยท On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

Sous Chef

Wilmington, DE ยท On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

Sous Chef

Wilmington, DE ยท On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Self-discipline; maintained professional appearance * Butchering experience preferred * Scratch ...

Sous Chef

Wilmington, DE ยท On-site

$58K - $74K/yr

Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and ... professional development programs, university partnerships, referral and discount programs ...

Sous Chef

Wilmington, DE ยท On-site

$58K - $74K/yr

Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and ... professional development programs, university partnerships, referral and discount programs ...

Line Cook

Rehoboth Beach, DE ยท On-site

$16 - $22/hr

Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...

Sous Chef - Full Time

Newark, DE ยท On-site

$49K - $66K/yr

If you are looking for a position and a company that will invest in your skills and focus on your professional development, apply for the Sous Chef role at the Hilton Christiana and join our amazing ...

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

If you are looking for a position and a company that will invest in your skills and focus on your professional development, apply for the Sous Chef role at the Hilton Christiana and join our amazing ...

Sous Chef - Full Time

Newark, DE ยท On-site

$49K - $66K/yr

If you are looking for a position and a company that will invest in your skills and focus on your professional development, apply for the Sous Chef role at the Hilton Christiana and join our amazing ...

Sous Chef - Full Time

Newark, DE ยท On-site

$49K - $66K/yr

If you are looking for a position and a company that will invest in your skills and focus on your professional development, apply for the Sous Chef role at the Hilton Christiana and join our amazing ...

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

If you are looking for a position and a company that will invest in your skills and focus on your professional development, apply for the Sous Chef role at the Hilton Christiana and join our amazing ...

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Showing results 1-20

Professional Chef information

See Delaware salary details

$28.5K

$64K

$95.1K

How much do professional chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for professional chef in Delaware is $64,049.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,100.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Delaware? The most popular types of Chef jobs in Delaware are:
What cities in Delaware are hiring for Professional Chef jobs? Cities in Delaware with the most Professional Chef job openings:
Infographic showing various Professional Chef job openings in Delaware as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,049 per year, or $30.8 per hour.

Sous Chef

La Fia Market Bistro

Wilmington, DE โ€ข On-site

$48K - $65K/yr

Full-time

PTO

Posted 11 days ago


Job description

Sous Chef – La Fia | Wilmington, Delaware

La Fia, Wilmington's acclaimed chef-driven restaurant, is seeking an experienced Sous Chef to join our culinary team.

A two-time James Beard Award semifinalist for Best Chef: Mid-Atlantic, La Fia is known for its seasonal menus, handmade pastas, whole-animal butchery, and refined yet approachable cuisine. We are looking for a passionate, organized leader who thrives in a high-standard, collaborative kitchen.

Qualified candidates should have experience with:

  • Handmade pasta production
  • Whole-animal butchery and fabrication
  • Sauté and hot line execution
  • Pastry and dessert preparation
  • Inventory management and ordering
  • Training and leading kitchen staff
  • Maintaining the highest standards of cleanliness and organization

The ideal candidate is self-motivated, dependable, calm under pressure, and committed to continuous learning and excellence.

What we offer:

  • Competitive salary (commensurate with experience)
  • Paid vacation
  • Opportunities for professional growth
  • The chance to work alongside an award-recognized culinary team committed to exceptional hospitality

If you're passionate about thoughtful food, craftsmanship, and being part of one of the region's most respected independent restaurants, we'd love to hear from you.

Please send your resume and a brief introduction.

More detail about La Fia Market Bistro part of Restaurants by Chef Bryan Sikora, please visit https://culinaryagents.com/entities/19346-La-Fia-Market-Bistro