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Professional Chef Jobs in Delaware (NOW HIRING)

Platinum Dining Group

Sous Chef

Wilmington, DE

$48K - $65K/yr

Serious career-minded kitchen professionals with experience in full service, upscale, high volume cuisine are encouraged to apply. A few of our Sous Chef's responsibilities: * Assists the executive ...

Platinum Dining Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Serious career-minded kitchen professionals with experience in full service, upscale, high volume cuisine are encouraged to apply. A few of our Sous Chef's responsibilities: * Assists the executive ...

Platinum Dining Group

Sous Chef

Wilmington, DE

$48K - $65K/yr

Serious career-minded kitchen professionals with experience in full service, upscale, high volume cuisine are encouraged to apply. A few of our Sous Chef's responsibilities: * Assists the executive ...

Capers and Lemons

Pasta Chef

Wilmington, DE · On-site

We are looking for "seasoned" kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Pasta Chefs will ...

Harry's Hospitality Group

SOUS CHEF

Wilmington, DE

$55K/yr

SOUS CHEF - Harry's Savoy Grill (part of Harry's Hospitality Group) **APPLY NOW** $55,000.00 ... Experience with advanced cooking techniques, professional knife skills, and familiarity with ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

The Sous Chef plays a crucial role in ensuring the success of a la carte dining and special events ... We are well-trained, friendly professionals who together share a common culture and create ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$65K - $70K/yr

The Sous Chef plays a crucial role in ensuring the success of a la carte dining and special events ... We are well-trained, friendly professionals who together share a common culture and create ...

Acts Retirement-Life Communities

Sous Chef

Wilmington, DE · On-site

$58K - $74K/yr

Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and ... professional development programs, university partnerships, referral and discount programs ...

ZOGGS RAW BAR AND GRILL

Line Cook

Rehoboth Beach, DE · On-site

$16 - $22/hr

Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...

mjh

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

If you are looking for a position and a company that will invest in your skills and focus on your professional development, apply for the Sous Chef role at the Hilton Christiana and join our amazing ...

mjh

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

If you are looking for a position and a company that will invest in your skills and focus on your professional development, apply for the Sous Chef role at the Hilton Christiana and join our amazing ...

mjh

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

If you are looking for a position and a company that will invest in your skills and focus on your professional development, apply for the Sous Chef role at the Hilton Christiana and join our amazing ...

Meyer Jabara Hotels

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

If you are looking for a position and a company that will invest in your skills and focus on your professional development, apply for the Sous Chef role at the Hilton Christiana and join our amazing ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

If you are looking for a position and a company that will invest in your skills and focus on your professional development, apply for the Sous Chef role at the Hilton Christiana and join our amazing ...

ZOGGS RAW BAR AND GRILL

Line Cook

Rehoboth Beach, DE · On-site

$16 - $22/hr

Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...

Troon

Banquet Chef

Millsboro, DE · On-site

$55K/yr

Works with Executive Chef on the analysis of financial results and budgeting. * Prepares ... professional club management company, that specializes in services in golf, hospitality, and ...

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All JobsProfessional Chef JobsProfessional Chef Jobs in Delaware

Professional Chef information

See Delaware salary details

$28.5K

$64K

$95.1K

How much do professional chef jobs pay per year?

As of Jun 17, 2026, the average yearly pay for professional chef in Delaware is $64,049.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,100.00 per year, depending on experience, location, and employer.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or international settings.

What are professional chefs?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What jobs pay 2000 a day?

High-paying jobs for professional chefs can reach $2,000 per day, typically in roles such as executive chef, private chef for high-net-worth individuals, or culinary director in luxury hotels and resorts. These positions often require extensive experience, specialized skills, and sometimes certifications, and may involve long or irregular hours. Such roles are usually found in high-end hospitality environments or private settings with demanding clients.

What's the average pay for a professional chef?

The average salary for a professional chef varies by experience, location, and establishment but typically ranges from $30,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $70,000 per year.

What are some common challenges Professional Chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the highest paying type of chef?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chefs, often exceeding $70,000 annually, especially in high-end restaurants or luxury hotels. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages, particularly in upscale or corporate settings.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a Professional Chef, and why are they important?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Delaware? The most popular types of Chef jobs in Delaware are:
What are popular job titles related to Professional Chef jobs in Delaware? For Professional Chef jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Professional Chef jobs in Delaware look for? The top searched job categories for Professional Chef jobs in Delaware are:
What cities in Delaware are hiring for Professional Chef jobs? Cities in Delaware with the most Professional Chef job openings:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Delaware as of June 2026, with employment types broken down into 2% As Needed, 97% Full Time, and 1% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $64,049 per year, or $30.8 per hour.

Sous Chef

Platinum Dining Group

Wilmington, DE

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester County Pennsylvania. Seven restaurants, an “any event” catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience.

Platinum Dining Group is offering a great opportunity for aspiring chefs! 

For those passionate about culinary arts and looking to grow your skills even further, this could be the perfect opportunity for you!  We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.  

We are a multi-concept hospitality group with 7 full-service restaurants located in northern Delaware and in Kennett Square, Pennsylvania.  We also have a specialty market and Platinum Events catering.

Serious career-minded kitchen professionals with experience in full service, upscale, high volume cuisine are encouraged to apply.

A few of our Sous Chef’s responsibilities:

  • Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly
  • Helps maintain food cost by adhering to order and prep pars, proper portion sizes and minimizing food waste
  • Trains kitchen staff and ensures they are adhering to established recipes, practices and procedures
  • Acts as executive chef in his/her absence
  • Fosters a climate of professionalism, cooperation and respect between teammates
  • Enforces company standards, policies, and procedures, including sanitation, safety, dress codes, and cash handling
  • Oversees service during all operating hours

Are you Qualified?

  • Outstanding communication and leadership skills
  • Excellent emotional self-awareness under pressure while maintaining a respectful demeanor
  • Ability to multitask and take direction in a high volume, team-oriented environment
  • Good sense of taste and smell as well as good manual dexterity to operate kitchen equipment
  • Self-driven to produce high quality work
  • Familiarity with menu costing procedures
  • Must be a "crowd pleaser" – enjoy making guests happy
  • Knowledge of a second language, preferably Spanish, is a plus

Benefits for management positions:

  • Highly competitive salary
  • 401K with company match
  • Healthcare/Dental benefits/Vision
  • Voluntary Benefits
    • Short-term disability
    • Life insurances
    • Accident insurance
  • Paid time off (PTO)
  • Year-End Bonus
  • Management Dining Discount Card

Management work schedules are 5-day workweeks. All of these benefits within a positive and fun work environment in our award-winning restaurants.

Apply now!

PDG encourages candidates with a passion for food and hospitality to apply now!