$19 - $24/hr
... Demi Chef de Partie (DCDP) to join our Kitchen Department for the Season 2026 (minimum 6 or 7 ... contract). This role is pivotal in supporting the kitchen team, supervising commis, and ensuring ...
$19 - $24/hr
... Demi Chef de Partie (DCDP) to join our Kitchen Department for the Season 2026 (minimum 6 or 7 ... contract). This role is pivotal in supporting the kitchen team, supervising commis, and ensuring ...
$19 - $24/hr
About the role The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Demi Chef dePartiefunction is to lend aid to the Chef dePartiewhereverpossible ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Demi Chef dePartiefunction is to lend aid to the Chef dePartiewhereverpossible ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Demi Chef dePartiefunction is to lend aid to the Chef dePartiewhereverpossible ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Demi Chef dePartiefunction is to lend aid to the Chef dePartiewhereverpossible ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Chef De Partie is responsible for supervising and overseeing the preparation of ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Chef De Partie is responsible for supervising and overseeing the preparation of ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Chef DePartieis responsible forsupervising and overseeing the preparation of ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Chef DePartieis responsible forsupervising and overseeing the preparation of ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Chef De Partie is responsible for supervising and overseeing the preparation of ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Chef De Partie is responsible for supervising and overseeing the preparation of ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Chef De Partie is responsible for supervising and overseeing the preparation of ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Chef De Partie is responsible for supervising and overseeing the preparation of ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$50K - $67K/yr
About the role The Sous Chef is an essential member of Food & Beverage leadership team whichis ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$50K - $67K/yr
About the role The Sous Chef is an essential member of Food & Beverage leadership team whichis ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$50K - $67K/yr
About the role The Sous Chef is an essential member of Food & Beverage leadership team whichis ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$50K - $67K/yr
About the role The Sous Chef is an essential member of Food & Beverage leadership team whichis ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role As Bakery Chef de Partie you will be an integral part of the Kitchen team, working ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role As Bakery Chef de Partie you will be an integral part of the Kitchen team, working ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Chef DePartieis responsible forsupervising and overseeing the preparation of ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Chef DePartieis responsible forsupervising and overseeing the preparation of ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$50K - $67K/yr
About the role The Sous Chef is an essential member of Food & Beverage leadership team which is ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$50K - $67K/yr
About the role The Sous Chef is an essential member of Food & Beverage leadership team which is ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Chef De Partie is responsible for supervising and overseeing the preparation of ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Chef De Partie is responsible for supervising and overseeing the preparation of ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$50K - $67K/yr
About the role The Sous Chef is an essential member of Food & Beverage leadership team which is ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$50K - $67K/yr
About the role The Sous Chef is an essential member of Food & Beverage leadership team which is ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
$19 - $24/hr
About the role The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever ... What we offer * 39-hour seasonal contract * Salary communicated during interview * Uniform supplied ...
Chef Manager - Millsboro, DE
Millsboro, DE · On-site
$70K - $80K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...
Chef Manager - Millsboro, DE
Millsboro, DE · On-site
$70K - $80K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...
Contract Chef information
See Delaware salary details
$10.10 - $13.25
4% of jobs
$13.25 - $16.40
18% of jobs
$16.80 is the 25th percentile. Wages below this are outliers.
$16.40 - $19.55
23% of jobs
The median wage is $20.84 / hr.
$19.55 - $22.70
12% of jobs
$22.70 - $25.85
11% of jobs
$28.71 is the 75th percentile. Wages above this are outliers.
$25.85 - $29
8% of jobs
$29 - $32.15
7% of jobs
$32.15 - $35.30
5% of jobs
$35.30 - $38.45
4% of jobs
$38.45 - $41.60
5% of jobs
$41.60 - $44.75
2% of jobs
$10
$24
$44
How much do contract chef jobs pay per hour?
As of Jul 20, 2026, the average hourly pay for contract chef in Delaware is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.06 per hour, depending on experience, location, and employer.
What are the typical work assignments and environments for Contract Chefs?
Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.
What is a Contract Chef job?
A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.
What are the key skills and qualifications needed to thrive in the Contract Chef position, and why are they important?
To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.
What are the most commonly searched types of Chef jobs in Delaware? The most popular types of Chef jobs in Delaware are:
What are popular job titles related to Contract Chef jobs in Delaware? For Contract Chef jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Contract Chef jobs in Delaware look for? The top searched job categories for Contract Chef jobs in Delaware are:
What cities in Delaware are hiring for Contract Chef jobs? Cities in Delaware with the most Contract Chef job openings:
Job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.About the role:
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World's 50 Best Hotels), we are seeking a talented Demi Chef de Partie (DCDP) to join our Kitchen Department for the Season 2026 (minimum 6 or 7 months contract). This role is pivotal in supporting the kitchen team, supervising commis, and ensuring the consistent delivery of high-quality dishes that meet Four Seasons culinary standards.
What You Will Do
Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef and Chef de Partie. Supervise and train commis, assist in menu development, and ensure proper food quality, taste, and presentation. Participate in daily kitchen operations, maintain hygiene and H.A.C.C.P. standards, and ensure all equipment is operational. Assist in requisitions, ingredient preparation, and the creation of appealing room amenities. Work closely with the Executive Chef, Sous Chef, and culinary team to uphold Four Seasons Food Standards. Respond appropriately to any hotel emergency or safety situation and contribute to smooth kitchen operations and high culinary performance.
What You Bring
- A High School Diploma or equivalent is required.
- Applicants must have European Passport or the legal right to work in Greece.
- Previous experience in a similar culinary role, preferably in a supervisory capacity, is an advantage.
- Strong knowledge of cuisines, food preparation techniques, and culinary standards.
- Ability to train and supervise junior kitchen staff.
- Fluency in English is essential; proficiency in Greek is an advantage.
- Food Service Sanitation certification is an asset.
What We Offer
- Competitive Salary and comprehensive Benefits Package.
- Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.
- Ticket Restaurant monthly allowance of 100.
- Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand.
- Employee Recognition Program.
- Opportunities for Global Travel through Task Forces and Transfers.
- Access to Four Seasons global Training & Development programs.
Schedule & Hours
Summer Seasonal Job - 5 working days per week, with 2 days off.
Schedule is flexible and may change weekly according to business needs.
If you are ready to take a key role in supervising and supporting a dynamic kitchen team while delivering exceptional culinary experiences, we want to hear from you!