Sous Chef
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.
Sous Chef
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.
Sous Chef
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.
Sous Chef
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.
Sous Chef
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.
Sous Chef
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.
Sous Chef
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.
Sous Chef
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.
Sous Chef
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.
Sous Chef
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.
Sous Chef
$48K - $65K/yr
We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are a multi-concept hospitality group with 7 full-service ...
Quick apply
Sous Chef
$48K - $65K/yr
We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are a multi-concept hospitality group with 7 full-service ...
Executive Chef
Rehoboth Beach, DE · On-site
$69K - $95K/yr
Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team. Chef Managers help build the unit's business strategy ...
Executive Chef
Rehoboth Beach, DE · On-site
$69K - $95K/yr
Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team. Chef Managers help build the unit's business strategy ...
Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We ...
Quick apply
Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We ...
Sous Chef
$48K - $65K/yr
We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are a multi-concept hospitality group with 7 full-service ...
Sous Chef
$48K - $65K/yr
We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are a multi-concept hospitality group with 7 full-service ...
Sous Chef
$48K - $65K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
Sous Chef
$48K - $65K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
Sous Chef
$48K - $65K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
Sous Chef
$48K - $65K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
Sous Chef
$48K - $65K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
Sous Chef
$48K - $65K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
Banquet Chef
Millsboro, DE · On-site
Chefs support the General Manager through implementation of business objectives through a strong sales based focus and constant development of their team. Chef Managers assist in building the ...
Banquet Chef
Millsboro, DE · On-site
Chefs support the General Manager through implementation of business objectives through a strong sales based focus and constant development of their team. Chef Managers assist in building the ...
$48K - $64K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
$48K - $64K/yr
Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...
Be Seen First
Sous Chef
Wilmington, DE · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Quick apply
Be Seen First
Sous Chef
Wilmington, DE · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Sous Chef
$65K - $75K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$65K - $75K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Newark, DE · On-site
$65K - $75K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our ...
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our ...
Chef information
See Delaware salary details
$10.10 - $13.25
4% of jobs
$13.25 - $16.40
18% of jobs
$16.80 is the 25th percentile. Wages below this are outliers.
$16.40 - $19.55
23% of jobs
The median wage is $20.84 / hr.
$19.55 - $22.70
12% of jobs
$22.70 - $25.85
11% of jobs
$28.71 is the 75th percentile. Wages above this are outliers.
$25.85 - $29
8% of jobs
$29 - $32.15
7% of jobs
$32.15 - $35.30
5% of jobs
$35.30 - $38.45
4% of jobs
$38.45 - $41.60
5% of jobs
$41.60 - $44.75
2% of jobs
$10
$24
$44
How much do chef jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for chef in Delaware is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.06 per hour, depending on experience, location, and employer.
How much is a chef's salary?
The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What Is a Chef?
A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What is the highest paying job as a chef?
Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.
What other jobs can I do as a chef?
Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.
What are some common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
Is chef high salary?
Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Delaware? The most popular types of Chef jobs in Delaware are:
What are popular job titles related to Chef jobs in Delaware? For Chef jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Delaware look for? The top searched job categories for Chef jobs in Delaware are:
What cities in Delaware are hiring for Chef jobs? Cities in Delaware with the most Chef job openings:
What are popular job titles related to Chef jobs in DE? For Chef jobs in DE, the most frequently searched job titles are:
Lucky Strike Entertainment rating
5.5
Based on 53 frontline employees who took The Breakroom Quiz
9th of 17 rated bowling alleys
Job description
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Must be at least 19 years old or older.
Night and weekend availability is required.
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits
Employment Type: OTHERWhat Lucky Strike Entertainment employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Lucky Strike Entertainment
Sourced by ZipRecruiter
Industry
Arts, entertainment, and recreation
Company size
1,001 - 5,000 Employees
Headquarters location
Los Angeles, CA, US