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Chef Jobs in Delaware (NOW HIRING)

Sous Chef

Wilmington, DE

$48K - $65K/yr

  • PTO

Sous Chef - La Fia | Wilmington, Delaware La Fia, Wilmington's acclaimed chef-driven restaurant, is seeking an experienced Sous Chef to join our culinary team. A two-time James Beard Award ...

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are a multi-concept hospitality group with 7 full-service ...

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Sous Chef

Wilmington, DE

$48K - $65K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are a multi-concept hospitality group with 7 full-service ...

Sous Chef

Wilmington, DE

$48K - $65K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Executive Chef

Rehoboth Beach, DE · On-site

$69K - $95K/yr

Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team. Chef Managers help build the unit's business strategy ...

Pasta Chef

Wilmington, DE · On-site

  • Medical

  • Dental

  • Retirement

Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We ...

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

Sous Chef

Lewes, DE · On-site

$49K - $67K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

Chefs support the General Manager through implementation of business objectives through a strong sales based focus and constant development of their team. Chef Managers assist in building the ...

Chefs support the General Manager through implementation of business objectives through a strong sales based focus and constant development of their team. Chef Managers assist in building the ...

$48K - $64K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

Chefs support the General Manager through implementation of business objectives through a strong sales based focus and constant development of their team. Chef Managers assist in building the ...

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Sous Chef

Wilmington, DE · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

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Chef information

See Delaware salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chef in Delaware is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.06 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What are the most commonly searched types of Chef jobs in Delaware?

The most popular types of Chef jobs in Delaware are:

What are popular job titles related to Chef jobs in Delaware?

For Chef jobs in Delaware, the most frequently searched job titles are:

What cities in Delaware are hiring for Chef jobs?

Cities in Delaware with the most Chef job openings:

What are popular job titles related to Chef jobs in DE?

For Chef jobs in DE, the most frequently searched job titles are:

Infographic showing various Chef job openings in Delaware as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,269 per year, or $24.6 per hour.

$48K - $65K/yr

Full-time

PTO

Posted 17 days ago


Job description

Sous Chef – La Fia | Wilmington, Delaware

La Fia, Wilmington's acclaimed chef-driven restaurant, is seeking an experienced Sous Chef to join our culinary team.

A two-time James Beard Award semifinalist for Best Chef: Mid-Atlantic, La Fia is known for its seasonal menus, handmade pastas, whole-animal butchery, and refined yet approachable cuisine. We are looking for a passionate, organized leader who thrives in a high-standard, collaborative kitchen.

Qualified candidates should have experience with:

  • Handmade pasta production
  • Whole-animal butchery and fabrication
  • Sauté and hot line execution
  • Pastry and dessert preparation
  • Inventory management and ordering
  • Training and leading kitchen staff
  • Maintaining the highest standards of cleanliness and organization

The ideal candidate is self-motivated, dependable, calm under pressure, and committed to continuous learning and excellence.

What we offer:

  • Competitive salary (commensurate with experience)
  • Paid vacation
  • Opportunities for professional growth
  • The chance to work alongside an award-recognized culinary team committed to exceptional hospitality

If you're passionate about thoughtful food, craftsmanship, and being part of one of the region's most respected independent restaurants, we'd love to hear from you.

Please send your resume and a brief introduction.

More detail about La Fia Market Bistro part of Restaurants by Chef Bryan Sikora, please visit https://culinaryagents.com/entities/19346-La-Fia-Market-Bistro