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Chef Jobs in Delaware (NOW HIRING)

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

The Sous Chef plays a crucial role in ensuring the success of a la carte dining and special events by delivering high-quality, creative and well-executed culinary experiences to the membership and ...

Harry's Hospitality Group

SOUS CHEF

Wilmington, DE

$55K/yr

SOUS CHEF - Harry's Savoy Grill (part of Harry's Hospitality Group) **APPLY NOW** $55,000.00+ / year salary with benefits. Work as part of a culinary team that uses fresh seasonal artisanal items in ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$65K - $70K/yr

The Sous Chef plays a crucial role in ensuring the success of a la carte dining and special events by delivering high-quality, creative and well-executed culinary experiences to the membership and ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

SoDel Concepts

$48K - $64K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

Highwater Management

Sous Chef

Lewes, DE · On-site

$49K - $67K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

Highwater Management

Sous Chef

Millsboro, DE · On-site

$43K - $59K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

Highwater Management

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality. As the ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality. As the ...

mjh

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality. As the ...

Meyer Jabara Hotels

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality. As the ...

mjh

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality. As the ...

Troon

Banquet Chef

Millsboro, DE

$55K/yr

Supports and assists the Executive Chef and Executive Sous Chef in achieving financial objectives for the Culinary Department. Responsible for all facets of banquet food production including staffing ...

Atlas Restaurant Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

As Sous Chef, you'll be the right hand to the Executive Chef and a driving force behind the Back of House. What You'll Do * Partner with the Executive Chef to lead, inspire, and develop the kitchen ...

Troon Golf

Banquet Chef

Millsboro, DE · On-site

Supports and assists the Executive Chef and Executive Sous Chef in achieving financial objectives for the Culinary Department. Responsible for all facets of banquet food production including staffing ...

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Chef information

See Delaware salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for chef in Delaware is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.06 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
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What are popular job titles related to Chef jobs in Delaware? For Chef jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Delaware look for? The top searched job categories for Chef jobs in Delaware are:
What cities in Delaware are hiring for Chef jobs? Cities in Delaware with the most Chef job openings:
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Chef jobs near you

Sous Chef

Rehoboth Beach Country Club

Rehoboth Beach, DE • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

The Rehoboth Beach Country Club's Talon Tribe is seeking a creative and talented Sous Chef!
The Sous Chef plays a crucial role in ensuring the success of a la carte dining and special events by delivering high-quality, creative and well-executed culinary experiences to the membership and their guests.
About Us:
RBCC's employees are known as the Talon Tribe. We are well-trained, friendly professionals who together share a common culture and create memorable experiences for all at Rehoboth Beach Country Club. We are the Talon Tribe.
The Talon Tribe is guided by our core values of Tribework, Respect, Integrity, Innovation and Inclusion.
Benefits:
  • Club privileges that include golf, tennis and fitness center.
  • 120 hours of paid time off.
  • 10 paid holidays.
  • Medical, dental and vision insurance.
  • 401(k) with 4% company match.
  • Free staff meal every shift.
  • Opportunity for growth and professional development.
  • A supportive and inclusive team culture that values your contribution.

Responsibilities:
  • Assists in managing the day-to-day operations of the culinary operation. This includes supervising culinary staff, assigning tasks, and ensuring that all Talon Tribe members adhere to safety and hygiene standards.
  • Assists the Executive Chef in training and developing all culinary staff, including providing guidance on culinary techniques, safety procedures, and kitchen protocols.
  • Collaborates with the Executive Chef in the development of banquet and other club menus. Suggests new dishes, modifications to existing ones, and ensures that all menu items meet quality standards.
  • Collaborates with the Event Manager and other staff to ensure seamless coordination of food service with other aspects of the events.
  • Responsible for ensuring that all dishes leaving the kitchen meet the established quality criteria in terms of taste, presentation, and consistency.
  • Oversees the performance of the banquet culinary staff.
  • Minimizes waste by ensuring proper food preparation and rotation of products daily.
  • Monitors the quality of banquet meals during each event.
  • Responsible for communicating clearly and respectfully with all culinary staff to provide clear direction and work together collaboratively.
  • Resolve unexpected issues that may arise during the shift, problem solving and communicating with the Executive Chef and F&B Management as needed.
  • Keep all storage areas clean, organized and directs others to do so as well.
  • Proactively look for cleaning or prep tasks for the culinary staff during slower periods to stay busy and occupied.

The Successful Candidate has:
  • The ability to handle any a la carte or banquet menu ranging from breakfast buffets, golf outings, weddings, and formal plated dinners.
  • Strong culinary background and expertise in food preparation, cooking techniques, and presentation.
  • Strong people skills, including constant communication within department.
  • 5+ years of progressive culinary experience.
  • The ability to follow oral and written directions.
  • High School Diploma or equivalent required, associate degree in culinary arts preferred.
  • The ability to organize workloads and meet time deadlines.
  • A willingness to learn and adapt to new job tasks.
  • Ability to maintain knowledge of standard recipes and proper culinary techniques and procedures while possessing the ability to pass this knowledge on to others.

If you're ready to embark on a rewarding journey with us and contribute to the success of our club, we'd love to hear from you!

Apply