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Demi Chef Jobs (NOW HIRING)

Tavistock Restaurant Collection

Demi Chef

Atlanta, GA · On-site

$19 - $20/hr

Job Type Full-time Description Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen. This is an exciting opportunity to train under elite culinary leadership and ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef de Partie Pastry Description By applying to this position, your application will ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

The Star Entertainment Group

Demi Chef |The Star Gold Coast Apply now Job no: 537417 Work type: Permanent Part Time Location: Gold Coast Categories: Culinary Join The Star Gold Coast as the Demi Chef in Garden Kitchen & Bar ...

Princess Cruises

$19.25 - $24.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Partie Description By applying to this position, your application will be submitted ...

Princess Cruises

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Kerzner International

Demi Chef de Partie

Big Sky, MT · On-site

$50/hr

Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring ...

Kerzner International

Demi Chef de Partie

Big Sky, MT

$50/hr

Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring ...

Biltmore Company

$21/hr

The FNB Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will assist with production, supervision, quality control and profitability of the baking and pastry ...

Biltmore Company

$21/hr

The FNB Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will assist with production, supervision, quality control and profitability of the baking and pastry ...

Rainbow Room

Demi Chef de Partie, Culinary

Midtown, TN

$28.89/hr

Demi Chef de Partie Culinary The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled ...

Rainbow Room

Demi Chef de Partie, Culinary

Manhattan, NY · On-site

$21 - $26.50/hr

Demi Chef de Partie Culinary The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled ...

Princess Cruises

Demi Chef de Partie

New York, NY

$20.75 - $26.25/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

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Demi Chef information

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$10

$24

$44

How much do demi chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for demi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a Commis Chef or Kitchen Porter. These roles involve basic food preparation, cleaning, and supporting more senior kitchen staff, and often serve as entry-level positions for those starting a culinary career.

How much do demi chefs make in the US?

Demi chefs in the US typically earn between $25,000 and $40,000 annually, depending on experience, location, and the establishment. They often work under the supervision of executive or sous chefs and may require culinary certifications or training.

What is a Demi Chef?

A Demi Chef, also known as Demi Chef de Partie, is a junior chef who works under the supervision of a Chef de Partie in a restaurant or hotel kitchen. They are responsible for preparing and cooking food within their assigned section and ensuring ingredients and dishes meet quality standards. Demi Chefs help with kitchen organization, assist in training junior staff, and uphold hygiene and safety protocols. This role is often a stepping stone for those aspiring to become a Chef de Partie or higher.

Is a demi chef a high position?

A demi chef is a junior to a chef de partie and typically holds an entry- to mid-level position in a professional kitchen. While it is a recognized role with specific responsibilities, it is not considered a high-ranking position; advancement to higher roles like chef de partie or sous chef involves gaining experience and skills. The role often requires basic culinary skills and knowledge of kitchen operations.

What is the difference between Demi Chef vs Commis Chef?

AspectDemi ChefCommis Chef
CredentialsBasic culinary training, culinary diploma or equivalentEntry-level culinary training, often a culinary school graduate
Work EnvironmentWorks under the supervision of a Chef de Partie, in professional kitchensAssists senior chefs, performs basic prep and cooking tasks
ResponsibilitiesPrepares ingredients, supports station, supervises junior staffPerforms basic food prep, learns kitchen operations

The Demi Chef typically has more experience and responsibilities than a Commis Chef, acting as a bridge between entry-level and senior kitchen roles. Both roles require culinary training and are common in professional kitchens, but the Demi Chef often supervises or supports specific stations, while the Commis Chef focuses on learning and assisting with basic tasks.

What is the job of a demi chef?

A demi chef is a junior culinary professional who assists senior chefs in preparing ingredients, cooking dishes, and maintaining kitchen operations. They often specialize in specific areas such as sauces or garnishes and need basic culinary skills, knowledge of food safety, and the ability to work efficiently in a fast-paced kitchen environment.

What are some common challenges faced by a Demi Chef and how can they be overcome?

Demi Chefs often juggle multiple tasks, such as preparing ingredients, managing specific kitchen sections, and supporting senior chefs during busy service periods. One common challenge is balancing speed with quality, especially when orders come in rapidly. Effective time management, clear communication with team members, and staying organized can help overcome these pressures. Additionally, being proactive in seeking feedback from senior chefs and continuously refining culinary techniques can ensure steady professional growth and smoother kitchen operations.

What are the key skills and qualifications needed to thrive as a Demi Chef, and why are they important?

To thrive as a Demi Chef, you need solid culinary skills, experience in food preparation, and formal training such as a culinary diploma or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, attention to detail, and time management are essential soft skills for excelling in a busy kitchen environment. These qualifications and skills ensure consistent food quality, efficient kitchen operations, and a positive contribution to the culinary team.
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Demi Chef jobs near you
Infographic showing various Demi Chef job openings in the United States as of June 2026, with employment types broken down into 9% Full Time, and 91% Part Time. Highlights an 79% Physical, and 21% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Demi Chef

Tavistock Restaurant Collection

Atlanta, GA • On-site

$19 - $20/hr

Full-time

Posted 17 days ago

Job description

Job Type
Full-time
Description
Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen. This is an exciting opportunity to train under elite culinary leadership and contribute to one of Atlanta's most celebrated dining destinations.
Your Role:
  • Execute high-level prep and cooking duties with precision
  • Work specific stations with minimal supervision
  • Assist with training and mentoring junior cooks
  • Ensure quality, consistency, and adherence to plating standards

POSITION QUALIFICATIONS
Competency Statement(s)
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem-Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness - Ensures that work is complete and accurate

Requirements
What You Bring:
  • 1+ years' experience in a fine dining kitchen or luxury hotel
  • Proficient in kitchen techniques and station management
  • Committed to cleanliness, consistency, and refinement
  • Thrives under pressure and seeks continuous improvement

Salary Description
$19-$20/hr

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