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Demi Chef Jobs (NOW HIRING)

Demi Chef

Atlanta, GA ยท On-site

$19 - $20/hr

Job Type Full-time Description Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen. This is an exciting opportunity to train under elite culinary leadership and ...

Demi Chef

Atlanta, GA ยท On-site

Description Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen. This is an exciting opportunity to train under elite culinary leadership and contribute to one of Atlanta ...

$16 - $20.25/hr

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?

A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training ...

$16 - $20.25/hr

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?

Demi Chef de Partie Pastry

New York, NY ยท On-site

$20.75 - $26.25/hr

Demi Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef de Partie Pastry Description By applying to this position, your application will ...

$18.25 - $23/hr

As a Pastry Demi Chef de partie you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic Knightsbridge store. About the Role As a Demi Chef de partie in our ...

Demi Chef de Partie Pastry

New York, NY ยท On-site

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Demi Chef de Partie

Manhattan, NY ยท On-site

$21 - $26.50/hr

Demi Chef De Partie Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional ...

Demi Chef

Maryland Heights, MO ยท On-site

$23/hr

As a Demi Chef you will, Pay: $23.00 per hour | Shift: Varies Responsibilities * Responsible for providing guidance and daily supervision to staff in the department. * Supports and administers ...

$19.25 - $24.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Demi Chef

Saint Louis, MO ยท On-site

$23/hr

As a Demi Chef you will, Pay: $23.00 per hour | Shift: Varies * Responsible for providing guidance and daily supervision to staff in the department. * Supports and administers operational goals and ...

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Demi Chef de Partie

New York, NY ยท On-site

$20.75 - $26.25/hr

Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Partie Description By applying to this position, your application will be submitted ...

$18.25 - $23/hr

We are now looking for an exceptional Demi Chef de Partie to help us deliver the unforgettable experience that makes Harrods truly magical. You'll be joining a passionate, supportive, and successful ...

Demi Chef

Maryland Heights, MO ยท On-site

$23/hr

As a Demi Chef you will, Pay: $23.00 per hour | Shift: Varies * Responsible for providing guidance and daily supervision to staff in the department. * Supports and administers operational goals and ...

Demi Chef de Partie

Big Sky, MT ยท On-site

$50/hr

Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring ...

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Demi Chef information

See salary details

$10

$24

$44

How much do demi chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for demi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Demi Chef?

A Demi Chef, also known as Demi Chef de Partie, is a junior chef who works under the supervision of a Chef de Partie in a restaurant or hotel kitchen. They are responsible for preparing and cooking food within their assigned section and ensuring ingredients and dishes meet quality standards. Demi Chefs help with kitchen organization, assist in training junior staff, and uphold hygiene and safety protocols. This role is often a stepping stone for those aspiring to become a Chef de Partie or higher.

What is the difference between Demi Chef vs Commis Chef?

AspectDemi ChefCommis Chef
CredentialsBasic culinary training, culinary diploma or equivalentEntry-level culinary training, often a culinary school graduate
Work EnvironmentWorks under the supervision of a Chef de Partie, in professional kitchensAssists senior chefs, performs basic prep and cooking tasks
ResponsibilitiesPrepares ingredients, supports station, supervises junior staffPerforms basic food prep, learns kitchen operations

The Demi Chef typically has more experience and responsibilities than a Commis Chef, acting as a bridge between entry-level and senior kitchen roles. Both roles require culinary training and are common in professional kitchens, but the Demi Chef often supervises or supports specific stations, while the Commis Chef focuses on learning and assisting with basic tasks.

What are some common challenges faced by a Demi Chef and how can they be overcome?

Demi Chefs often juggle multiple tasks, such as preparing ingredients, managing specific kitchen sections, and supporting senior chefs during busy service periods. One common challenge is balancing speed with quality, especially when orders come in rapidly. Effective time management, clear communication with team members, and staying organized can help overcome these pressures. Additionally, being proactive in seeking feedback from senior chefs and continuously refining culinary techniques can ensure steady professional growth and smoother kitchen operations.

What are the key skills and qualifications needed to thrive as a Demi Chef, and why are they important?

To thrive as a Demi Chef, you need solid culinary skills, experience in food preparation, and formal training such as a culinary diploma or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, attention to detail, and time management are essential soft skills for excelling in a busy kitchen environment. These qualifications and skills ensure consistent food quality, efficient kitchen operations, and a positive contribution to the culinary team.
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What states have the most Demi Chef jobs? States with the most job openings for Demi Chef jobs include:
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Infographic showing various Demi Chef job openings in the United States as of May 2026, with employment types broken down into 3% Full Time, 94% Part Time, and 3% Contract. Highlights an 47% Physical, 1% Hybrid, and 52% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

$19 - $20/hr

Full-time

Posted 26 days ago


Job description

Job Type
Full-time
Description
Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen. This is an exciting opportunity to train under elite culinary leadership and contribute to one of Atlanta's most celebrated dining destinations.
Your Role:
  • Execute high-level prep and cooking duties with precision
  • Work specific stations with minimal supervision
  • Assist with training and mentoring junior cooks
  • Ensure quality, consistency, and adherence to plating standards

POSITION QUALIFICATIONS
Competency Statement(s)
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem-Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness - Ensures that work is complete and accurate

Requirements
What You Bring:
  • 1+ years' experience in a fine dining kitchen or luxury hotel
  • Proficient in kitchen techniques and station management
  • Committed to cleanliness, consistency, and refinement
  • Thrives under pressure and seeks continuous improvement

Salary Description
$19-$20/hr