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Demi Chef Jobs (NOW HIRING)

Tavistock Restaurant Collection

Demi Chef

Atlanta, GA · On-site

$19 - $20/hr

Job Type Full-time Description Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen. This is an exciting opportunity to train under elite culinary leadership and ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Chef de Partie Pastry Description By applying to this position, your application will ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Chef De Partie Description By applying to this position, your application will be submitted ...

Princess Cruises

$18 - $22.75/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

$18.25 - $23/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Biltmore Company

$22/hr

This is an AM Demi Chef position. Hours are typically 4am-12pm. The starting pay range for this position begins at $22/hour; additional compensation can be considered for candidates with higher ...

Kerzner International

Demi Chef de Partie

Big Sky, MT · On-site

$50/hr

Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring ...

Kerzner International

Demi Chef de Partie

Big Sky, MT

$50/hr

Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring ...

Rosewood Residences Lido Key

Be Seen First

Demi Chef De Partie

Sarasota, FL · On-site

$21/hr

The Culinary Demi Chef is a developing culinary professional who holds station accountability while maintaining the flexibility to support the team across multiple areas of kitchen operations ...

Biltmore Company

$21/hr

The FNB Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will assist with production, supervision, quality control and profitability of the baking and pastry ...

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Demi Chef information

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$10

$24

$44

How much do demi chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for demi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a demi chef?

A Demi Chef, also known as Demi Chef de Partie, is a junior chef who works under the supervision of a Chef de Partie in a restaurant or hotel kitchen. They are responsible for preparing and cooking food within their assigned section and ensuring ingredients and dishes meet quality standards. Demi Chefs help with kitchen organization, assist in training junior staff, and uphold hygiene and safety protocols. This role is often a stepping stone for those aspiring to become a Chef de Partie or higher.

What are the key skills and qualifications needed to thrive as a demi chef, and why are they important?

To thrive as a Demi Chef, you need solid culinary skills, experience in food preparation, and formal training such as a culinary diploma or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, attention to detail, and time management are essential soft skills for excelling in a busy kitchen environment. These qualifications and skills ensure consistent food quality, efficient kitchen operations, and a positive contribution to the culinary team.

What are some common challenges faced by a demi chef and how can they be overcome?

Demi Chefs often juggle multiple tasks, such as preparing ingredients, managing specific kitchen sections, and supporting senior chefs during busy service periods. One common challenge is balancing speed with quality, especially when orders come in rapidly. Effective time management, clear communication with team members, and staying organized can help overcome these pressures. Additionally, being proactive in seeking feedback from senior chefs and continuously refining culinary techniques can ensure steady professional growth and smoother kitchen operations.

What is the difference between Demi Chef vs Commis Chef?

AspectDemi ChefCommis Chef
CredentialsBasic culinary training, culinary diploma or equivalentEntry-level culinary training, often a culinary school graduate
Work EnvironmentWorks under the supervision of a Chef de Partie, in professional kitchensAssists senior chefs, performs basic prep and cooking tasks
ResponsibilitiesPrepares ingredients, supports station, supervises junior staffPerforms basic food prep, learns kitchen operations

The Demi Chef typically has more experience and responsibilities than a Commis Chef, acting as a bridge between entry-level and senior kitchen roles. Both roles require culinary training and are common in professional kitchens, but the Demi Chef often supervises or supports specific stations, while the Commis Chef focuses on learning and assisting with basic tasks.

What qualifications are needed to be a Demi Chef?

To become a Demi Chef, candidates typically need a culinary diploma or equivalent training, along with some experience working in a professional kitchen. Strong cooking skills, knowledge of food safety standards, and the ability to work as part of a team are also important qualifications.
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Demi Chef jobs near you
Infographic showing various Demi Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Demi Chef

Tavistock Restaurant Collection

Atlanta, GA

Full-time

Re-posted 20 days ago

Job description

Description

Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen. This is an exciting opportunity to train under elite culinary leadership and contribute to one of Atlanta's most celebrated dining destinations.


Your Role:

  • Execute high-level prep and cooking duties with precision
  • Work specific stations with minimal supervision
  • Assist with training and mentoring junior cooks
  • Ensure quality, consistency, and adherence to plating standards


POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem-Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness - Ensures that work is complete and accurate

Requirements

What You Bring:

  • 1+ years' experience in a fine dining kitchen or luxury hotel
  • Proficient in kitchen techniques and station management
  • Committed to cleanliness, consistency, and refinement
  • Thrives under pressure and seeks continuous improvement

Apply