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Demi Chef Jobs (NOW HIRING)

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Demi Chef - Full Time

Biloxi, MS ยท On-site

$59K - $81K/yr

Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...

Demi Chef de Partie

Mccall, ID ยท On-site

$18.75 - $23.75/hr

Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...

Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...

Demi Chef - Full Time

Biloxi, MS

$59K - $81K/yr

Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...

Demi Chef - Full Time

Biloxi, MS ยท On-site

$59K - $81K/yr

Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...

Demi Chef de Partie

Mccall, ID ยท On-site

$18.75 - $23.75/hr

Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...

Demi Chef de Partie

Mccall, ID ยท On-site

$18.75 - $23.75/hr

Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...

Chef de Partie Pizza

New York, NY ยท On-site

$20.75 - $26.25/hr

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...

Chef de Partie Pizza

New York, NY

$20.75 - $26.25/hr

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...

$19.25 - $24.25/hr

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...

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Demi Chef information

See salary details

$10

$24

$44

How much do demi chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for demi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a Commis Chef or Kitchen Porter. These roles involve basic food preparation, cleaning, and supporting more senior kitchen staff, and often serve as entry-level positions for those starting a culinary career.

How much do demi chefs make in the US?

Demi chefs in the US typically earn between $25,000 and $40,000 annually, depending on experience, location, and the establishment. They often work under the supervision of executive or sous chefs and may require culinary certifications or training.

What is a Demi Chef?

A Demi Chef, also known as Demi Chef de Partie, is a junior chef who works under the supervision of a Chef de Partie in a restaurant or hotel kitchen. They are responsible for preparing and cooking food within their assigned section and ensuring ingredients and dishes meet quality standards. Demi Chefs help with kitchen organization, assist in training junior staff, and uphold hygiene and safety protocols. This role is often a stepping stone for those aspiring to become a Chef de Partie or higher.

Is a demi chef a high position?

A demi chef is a junior to a chef de partie and typically holds an entry- to mid-level position in a professional kitchen. While it is a recognized role with specific responsibilities, it is not considered a high-ranking position; advancement to higher roles like chef de partie or sous chef involves gaining experience and skills. The role often requires basic culinary skills and knowledge of kitchen operations.

What is the difference between Demi Chef vs Commis Chef?

AspectDemi ChefCommis Chef
CredentialsBasic culinary training, culinary diploma or equivalentEntry-level culinary training, often a culinary school graduate
Work EnvironmentWorks under the supervision of a Chef de Partie, in professional kitchensAssists senior chefs, performs basic prep and cooking tasks
ResponsibilitiesPrepares ingredients, supports station, supervises junior staffPerforms basic food prep, learns kitchen operations

The Demi Chef typically has more experience and responsibilities than a Commis Chef, acting as a bridge between entry-level and senior kitchen roles. Both roles require culinary training and are common in professional kitchens, but the Demi Chef often supervises or supports specific stations, while the Commis Chef focuses on learning and assisting with basic tasks.

What is the job of a demi chef?

A demi chef is a junior culinary professional who assists senior chefs in preparing ingredients, cooking dishes, and maintaining kitchen operations. They often specialize in specific areas such as sauces or garnishes and need basic culinary skills, knowledge of food safety, and the ability to work efficiently in a fast-paced kitchen environment.

What are some common challenges faced by a Demi Chef and how can they be overcome?

Demi Chefs often juggle multiple tasks, such as preparing ingredients, managing specific kitchen sections, and supporting senior chefs during busy service periods. One common challenge is balancing speed with quality, especially when orders come in rapidly. Effective time management, clear communication with team members, and staying organized can help overcome these pressures. Additionally, being proactive in seeking feedback from senior chefs and continuously refining culinary techniques can ensure steady professional growth and smoother kitchen operations.

What are the key skills and qualifications needed to thrive as a Demi Chef, and why are they important?

To thrive as a Demi Chef, you need solid culinary skills, experience in food preparation, and formal training such as a culinary diploma or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, attention to detail, and time management are essential soft skills for excelling in a busy kitchen environment. These qualifications and skills ensure consistent food quality, efficient kitchen operations, and a positive contribution to the culinary team.
More about Demi Chef jobs
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What states have the most Demi Chef jobs? States with the most job openings for Demi Chef jobs include:
What job categories do people searching Demi Chef jobs look for? The top searched job categories for Demi Chef jobs are:
What are popular job titles related to Demi Chef jobs? For Demi Chef jobs, the most frequently searched job titles are:
Infographic showing various Demi Chef job openings in the United States as of June 2026, with employment types broken down into 9% Full Time, and 91% Part Time. Highlights an 79% Physical, and 21% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Demi Chef - Steakhouse

Hollywood Casino Gulf Coast

Bay Saint Louis, MS โ€ข On-site

Full-time

Medical, Retirement, PTO

Posted 11 days ago


Job description

WE'RE CHANGING ENTERTAINMENT. COME JOIN US.

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.ย Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-mayย varyย by position.ย Paid time off is earned according to the local policy and increases with the length of employment.

Click HEREย to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.
  • Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives.
  • Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.
  • Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.
  • Responsible for supporting compliance to departmental budgets.
  • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.
  • Supports maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
  • Assists Sous Chef with administrative duties.
  • Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
  • Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.
  • Maintains strict confidentiality in all departmental and company matters.
BRING US YOUR BEST.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 18 years of age or older.

  • High School Diploma or GED required; minimum of two years culinary experience, or equivalent combination of education and experience. Supervisory experience preferred.
  • Must have excellent verbal and written communication skills.
  • Must be proficient in Microsoft applications (Excel, Word, and Outlook).
  • Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
  • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

SUPERVISORY RESPONSIBILITIES This job may or may not have supervisory responsibilities.ย  ย  ย  ย  ย Manages work procedures and expedites workflow.ย  ย  ย  ย  ย Provides coaching and counseling to team members.

STAY IN THE GAME. FOLLOW US.

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet.ย 

We're changing entertainment.ย Follow us.

Equal Opportunity Employer

Employment Type: FULL_TIME