Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
$18.25 - $23/hr
Part of your role will include supervising Demi chef de Partie's and Commis chefs on your station. This role is fully on site, working 5 out of the 7 days a week. Please see our Hybrid@Harrods policy ...
$18.25 - $23/hr
Part of your role will include supervising Demi chef de Partie's and Commis chefs on your station. This role is fully on site, working 5 out of the 7 days a week. Please see our Hybrid@Harrods policy ...
Chef de Partie Pizza
New York, NY · On-site
$20.75 - $26.25/hr
Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...
Chef de Partie Pizza
New York, NY · On-site
$20.75 - $26.25/hr
Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. * Always ensures that Pizza recipe ...
Demi Chef de Partie
Mccall, ID · On-site
$18.75 - $23.75/hr
Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...
Quick apply
Demi Chef de Partie
Mccall, ID · On-site
$18.75 - $23.75/hr
Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...
Demi Chef de Partie
Mccall, ID · On-site
$18.75 - $23.75/hr
Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...
Demi Chef de Partie
Mccall, ID · On-site
$18.75 - $23.75/hr
Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. A ...
Demi Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do demi chef jobs pay per hour?
As of Jun 7, 2026, the average hourly pay for demi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is a Demi Chef?
A Demi Chef, also known as Demi Chef de Partie, is a junior chef who works under the supervision of a Chef de Partie in a restaurant or hotel kitchen. They are responsible for preparing and cooking food within their assigned section and ensuring ingredients and dishes meet quality standards. Demi Chefs help with kitchen organization, assist in training junior staff, and uphold hygiene and safety protocols. This role is often a stepping stone for those aspiring to become a Chef de Partie or higher.
What is the difference between Demi Chef vs Commis Chef?
| Aspect | Demi Chef | Commis Chef |
|---|---|---|
| Credentials | Basic culinary training, culinary diploma or equivalent | Entry-level culinary training, often a culinary school graduate |
| Work Environment | Works under the supervision of a Chef de Partie, in professional kitchens | Assists senior chefs, performs basic prep and cooking tasks |
| Responsibilities | Prepares ingredients, supports station, supervises junior staff | Performs basic food prep, learns kitchen operations |
The Demi Chef typically has more experience and responsibilities than a Commis Chef, acting as a bridge between entry-level and senior kitchen roles. Both roles require culinary training and are common in professional kitchens, but the Demi Chef often supervises or supports specific stations, while the Commis Chef focuses on learning and assisting with basic tasks.
What are some common challenges faced by a Demi Chef and how can they be overcome?
Demi Chefs often juggle multiple tasks, such as preparing ingredients, managing specific kitchen sections, and supporting senior chefs during busy service periods. One common challenge is balancing speed with quality, especially when orders come in rapidly. Effective time management, clear communication with team members, and staying organized can help overcome these pressures. Additionally, being proactive in seeking feedback from senior chefs and continuously refining culinary techniques can ensure steady professional growth and smoother kitchen operations.
What are the key skills and qualifications needed to thrive as a Demi Chef, and why are they important?
To thrive as a Demi Chef, you need solid culinary skills, experience in food preparation, and formal training such as a culinary diploma or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, attention to detail, and time management are essential soft skills for excelling in a busy kitchen environment. These qualifications and skills ensure consistent food quality, efficient kitchen operations, and a positive contribution to the culinary team.
More about Demi Chef jobs
What are the most commonly searched types of Demi Chef jobs? The most popular types of Demi Chef jobs are:
What states have the most Demi Chef jobs? States with the most job openings for Demi Chef jobs include:
What job categories do people searching Demi Chef jobs look for? The top searched job categories for Demi Chef jobs are:
What are popular job titles related to Demi Chef jobs? For Demi Chef jobs, the most frequently searched job titles are:
Marriott International rating
6.4
Based on 1,129 frontline employees who took The Breakroom Quiz
50th of 105 rated hotels
Job description
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.
What Marriott International employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom