$19 - $24/hr
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World's 50 Best Hotels), we are seeking a talented Demi Chef de Partie (DCDP) to join our Kitchen Department for the Season 2026 ...
$19 - $24/hr
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World's 50 Best Hotels), we are seeking a talented Demi Chef de Partie (DCDP) to join our Kitchen Department for the Season 2026 ...
Demi Chef - Full Time
Biloxi, MS · On-site
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
$21 - $24/hr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
$21 - $24/hr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
$21 - $24/hr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
$21 - $24/hr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
Morgantown, PA · On-site
$21 - $24/hr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
Morgantown, PA · On-site
$21 - $24/hr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
Bay Saint Louis, MS · On-site
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
Bay Saint Louis, MS · On-site
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
Morgantown, PA · On-site
$21 - $24/hr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
Morgantown, PA · On-site
$21 - $24/hr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
$21 - $24/hr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
$21 - $24/hr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
Bay Saint Louis, MS · On-site
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
Bay Saint Louis, MS · On-site
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
Biloxi, MS · On-site
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Full Time
$59K - $81K/yr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
Morgantown, PA · On-site
$21 - $24/hr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef - Steakhouse
Morgantown, PA · On-site
$21 - $24/hr
Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...
Demi Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do demi chef jobs pay per hour?
As of Jul 22, 2026, the average hourly pay for demi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the lowest position as a chef?
The lowest position in a professional kitchen is typically that of a Commis Chef or Kitchen Porter. These roles involve basic food preparation, cleaning, and supporting more senior kitchen staff, and often serve as entry-level positions for those starting a culinary career.
How much do demi chefs make in the US?
Demi chefs in the US typically earn between $25,000 and $40,000 annually, depending on experience, location, and the establishment. They often work under the supervision of executive or head chefs and may require culinary certifications or training.
What is a Demi Chef?
A Demi Chef, also known as Demi Chef de Partie, is a junior chef who works under the supervision of a Chef de Partie in a restaurant or hotel kitchen. They are responsible for preparing and cooking food within their assigned section and ensuring ingredients and dishes meet quality standards. Demi Chefs help with kitchen organization, assist in training junior staff, and uphold hygiene and safety protocols. This role is often a stepping stone for those aspiring to become a Chef de Partie or higher.
Is a Demi Chef a high position?
A Demi Chef is an entry- to mid-level culinary role responsible for assisting senior chefs and preparing ingredients. It is not considered a high-ranking position but is an important step in a chef's career development, often requiring basic culinary skills and kitchen experience.
What is the difference between Demi Chef vs Commis Chef?
| Aspect | Demi Chef | Commis Chef |
|---|---|---|
| Credentials | Basic culinary training, culinary diploma or equivalent | Entry-level culinary training, often a culinary school graduate |
| Work Environment | Works under the supervision of a Chef de Partie, in professional kitchens | Assists senior chefs, performs basic prep and cooking tasks |
| Responsibilities | Prepares ingredients, supports station, supervises junior staff | Performs basic food prep, learns kitchen operations |
The Demi Chef typically has more experience and responsibilities than a Commis Chef, acting as a bridge between entry-level and senior kitchen roles. Both roles require culinary training and are common in professional kitchens, but the Demi Chef often supervises or supports specific stations, while the Commis Chef focuses on learning and assisting with basic tasks.
What is the job of a Demi Chef?
A Demi Chef is a junior culinary professional who assists senior chefs in food preparation, cooking, and plating. They often work under supervision to develop skills, follow recipes, and maintain kitchen cleanliness and organization.
What are some common challenges faced by a Demi Chef and how can they be overcome?
Demi Chefs often juggle multiple tasks, such as preparing ingredients, managing specific kitchen sections, and supporting senior chefs during busy service periods. One common challenge is balancing speed with quality, especially when orders come in rapidly. Effective time management, clear communication with team members, and staying organized can help overcome these pressures. Additionally, being proactive in seeking feedback from senior chefs and continuously refining culinary techniques can ensure steady professional growth and smoother kitchen operations.
What are the key skills and qualifications needed to thrive as a Demi Chef, and why are they important?
To thrive as a Demi Chef, you need solid culinary skills, experience in food preparation, and formal training such as a culinary diploma or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, attention to detail, and time management are essential soft skills for excelling in a busy kitchen environment. These qualifications and skills ensure consistent food quality, efficient kitchen operations, and a positive contribution to the culinary team.
More about Demi Chef jobs
What are the most commonly searched types of Demi Chef jobs? The most popular types of Demi Chef jobs are:
What states have the most Demi Chef jobs? States with the most job openings for Demi Chef jobs include:
What job categories do people searching Demi Chef jobs look for? The top searched job categories for Demi Chef jobs are:
What are popular job titles related to Demi Chef jobs? For Demi Chef jobs, the most frequently searched job titles are:
Job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.About the role:
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World's 50 Best Hotels), we are seeking a talented Demi Chef de Partie (DCDP) to join our Kitchen Department for the Season 2026 (minimum 6 or 7 months contract). This role is pivotal in supporting the kitchen team, supervising commis, and ensuring the consistent delivery of high-quality dishes that meet Four Seasons culinary standards.
What You Will Do
Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef and Chef de Partie. Supervise and train commis, assist in menu development, and ensure proper food quality, taste, and presentation. Participate in daily kitchen operations, maintain hygiene and H.A.C.C.P. standards, and ensure all equipment is operational. Assist in requisitions, ingredient preparation, and the creation of appealing room amenities. Work closely with the Executive Chef, Sous Chef, and culinary team to uphold Four Seasons Food Standards. Respond appropriately to any hotel emergency or safety situation and contribute to smooth kitchen operations and high culinary performance.
What You Bring
- A High School Diploma or equivalent is required.
- Applicants must have European Passport or the legal right to work in Greece.
- Previous experience in a similar culinary role, preferably in a supervisory capacity, is an advantage.
- Strong knowledge of cuisines, food preparation techniques, and culinary standards.
- Ability to train and supervise junior kitchen staff.
- Fluency in English is essential; proficiency in Greek is an advantage.
- Food Service Sanitation certification is an asset.
What We Offer
- Competitive Salary and comprehensive Benefits Package.
- Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.
- Ticket Restaurant monthly allowance of 100.
- Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand.
- Employee Recognition Program.
- Opportunities for Global Travel through Task Forces and Transfers.
- Access to Four Seasons global Training & Development programs.
Schedule & Hours
Summer Seasonal Job - 5 working days per week, with 2 days off.
Schedule is flexible and may change weekly according to business needs.
If you are ready to take a key role in supervising and supporting a dynamic kitchen team while delivering exceptional culinary experiences, we want to hear from you!