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Saison Jobs (NOW HIRING)

Saison

Backwaiter

San Francisco, CA

$19.18/hr

Two-Michelin Starred Restaurant seeks Back-Waiter to learn and grow Saison Restaurant - two Michelin stars, Relais & Châteaux, Les Grandes Tables du Monde, World's 50 Best Restaurants, Wine ...

Angler

Chef de Partie

San Francisco, CA

$20 - $26/hr

CDP Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them ...

Enclos

Sommelier

Sonoma, CA

$80K - $90K/yr

Sommelier | Fine Dining, Enclos Restaurant, Sonoma About Enclos Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, and Saison), Enclos has received two Michelin Stars within its first six ...

Café Boulud

Garde Manger

New York, NY

$17 - $19/hr

Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...

Café Boulud

Pastry Cook

New York, NY

$18 - $20/hr

Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...

Café Boulud

Chef de Partie

New York, NY

$20 - $24/hr

Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...

All JobsSaison Jobs

Saison information

See salary details

$11

$20

$28

How much do saison jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for saison in the United States is $20.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.08 per hour, depending on experience, location, and employer.

What is a 'Saison' in the context of employment?

A 'Saison' refers to a seasonal worker, someone employed for a specific period of the year when demand for labor increases, such as during harvest seasons in agriculture, tourist peaks in hospitality, or holiday periods in retail. Saison jobs are typically temporary and may last from a few weeks to several months, depending on the industry. These roles are common in countries with strong tourism or agriculture sectors, and they offer flexible employment opportunities for students, travelers, or those seeking short-term work.

What is the difference between Saison vs Waiter?

AspectSaisonWaiter
CredentialsNone required, but culinary or hospitality experience helpfulNone required, but customer service skills preferred
Work EnvironmentHigh-end restaurants, seasonal settingsRestaurants, cafes, casual to fine dining
Employer & IndustryHospitality, food serviceHospitality, food service
Search & Comparison IntentRoles involving seasonal culinary workCustomer service in food establishments

While a Saison typically refers to a seasonal beer style, in some contexts, it can also relate to seasonal culinary roles in hospitality. A waiter, on the other hand, is a customer service professional in restaurants. Both roles are part of the hospitality industry but differ in responsibilities and focus. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What are some common challenges faced by Saison workers during peak seasons, and how can they be managed?

Saison workers often experience increased workloads and longer shifts during peak seasons, which can be physically demanding and require effective time management. Adapting quickly to new tasks and working efficiently within a team are essential to keep up with the fast-paced environment. Communicating openly with supervisors and coworkers can help address concerns and improve workflow. Taking scheduled breaks and managing personal well-being are also important to maintain productivity and avoid burnout.

What are the key skills and qualifications needed to thrive as a Saison (seasonal agricultural worker), and why are they important?

To thrive as a Saison, you need physical stamina, basic knowledge of agricultural practices, and often experience or training in farming or harvesting. Familiarity with farm machinery, tools, and sometimes safety certifications or training are typically required. Reliability, teamwork, and adaptability are crucial soft skills for coping with variable work conditions and collaborating with others. These abilities ensure efficient, safe, and productive work during intensive seasonal periods in agriculture.
More about Saison jobs
What job categories do people searching Saison jobs look for? The top searched job categories for Saison jobs are:
Saison jobs near you
Infographic showing various Saison job openings in the United States as of May 2026, with employment types broken down into 57% Full Time, 30% Part Time, 11% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $42,047 per year, or $20.2 per hour.

Backwaiter

Saison

San Francisco, CA

$19.18/hr

Full-time

Posted 2 days ago

Job description

Two-Michelin Starred Restaurant seeks Back-Waiter to learn and grow
Saison Restaurant - two Michelin stars, Relais & Châteaux, Les Grandes Tables du Monde, World’s 50 Best Restaurants, Wine Spectator Grand Award - is seeking a Back Waiter and Host to join our team.

We are evolving fine dining restaurant culture and seeking individuals who are committed to excellence and interested in working for and growing with compassionate leaders.

Saison is recognized as the original fine dining establishment in the U.S. to use open hearth cooking. The San Francisco, CA institution launched modestly in 2009 as a pop-up, swiftly scaling into a full time brick and mortar and developing into a renowned two-star Michelin restaurant.


Today, Saison is an open wood fire restaurant emphasizing the bounty of California’s evolving terroir under the leadership and vision of Executive Chef Richard Lee. It is driven by his dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention inspired by the culinary diversity of Northern California.


Saison has one of the country’s largest and most remarkable selections of Old and New World wines curated by co-founder and winemaker Mark Bright with Saison Beverage Director and Assistant General Manager Molly Greene.


Please send your resume to the email address above. Please mention the position of interest in the subject line.

We offer competitive wages, service charge, 100% paid medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement.

Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Learn more about SHG https://www.saisonhospitality.com

Dive deeper into Angler www.anglerrestaurants.com

Get to know Saison www.saisonsf.com

Saison Hospitality is an Equal Opportunity Employer.

More detail about Saison part of Saison Hospitality, please visit https://culinaryagents.com/entities/33658-Saison