Sommelier
$19.61/hr
Sommelier at Saison - Two Michelin Stars, Wine Spectator Grand Award compensation:19.61 per hour plus service charge distribution employment type: full-time job title: Sommelier Saison Restaurant is ...
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Sommelier
$19.61/hr
Sommelier at Saison - Two Michelin Stars, Wine Spectator Grand Award compensation:19.61 per hour plus service charge distribution employment type: full-time job title: Sommelier Saison Restaurant is ...
Backwaiter
$19.18/hr
Two-Michelin Starred Restaurant seeks Back-Waiter to learn and grow Saison Restaurant - two Michelin stars, Relais & Châteaux, Les Grandes Tables du Monde, World's 50 Best Restaurants, Wine ...
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Backwaiter
$19.18/hr
Two-Michelin Starred Restaurant seeks Back-Waiter to learn and grow Saison Restaurant - two Michelin stars, Relais & Châteaux, Les Grandes Tables du Monde, World's 50 Best Restaurants, Wine ...
Sommelier at Saison - Two Michelin Stars, Wine Spectator Grand Award compensation:19.61 per hour plus service charge distribution employment type: full-time job title: Sommelier Saison Restaurant is ...
Sommelier at Saison - Two Michelin Stars, Wine Spectator Grand Award compensation:19.61 per hour plus service charge distribution employment type: full-time job title: Sommelier Saison Restaurant is ...
Captain
$19.61/hr
Saison Hospitality is seeking an experienced Event Captain to join our incredible team. This is a full-time, guest-facing role that will lead execution of private and semi-private events, primarily ...
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Captain
$19.61/hr
Saison Hospitality is seeking an experienced Event Captain to join our incredible team. This is a full-time, guest-facing role that will lead execution of private and semi-private events, primarily ...
Two-Michelin Starred Restaurant seeks Back-Waiter to learn and grow Saison Restaurant - two Michelin stars, Relais & Châteaux, Les Grandes Tables du Monde, World's 50 Best Restaurants, Wine ...
Two-Michelin Starred Restaurant seeks Back-Waiter to learn and grow Saison Restaurant - two Michelin stars, Relais & Châteaux, Les Grandes Tables du Monde, World's 50 Best Restaurants, Wine ...
Saison Hospitality is seeking an experienced Event Captain to join our incredible team. This is a full-time, guest-facing role that will lead execution of private and semi-private events, primarily ...
Saison Hospitality is seeking an experienced Event Captain to join our incredible team. This is a full-time, guest-facing role that will lead execution of private and semi-private events, primarily ...
Backwaiter
$19.61/hr
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over ...
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Backwaiter
$19.61/hr
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over ...
Captain
$19.61/hr
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, where every dish is touched by the fire and designed to be shared. Angler serves ...
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Captain
$19.61/hr
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, where every dish is touched by the fire and designed to be shared. Angler serves ...
Chef de Partie
$22 - $26/hr
CDP Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them ...
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Chef de Partie
$22 - $26/hr
CDP Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them ...
Backwaiter
$25 - $28/hr
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over ...
Backwaiter
$25 - $28/hr
Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over ...
Chef de Partie
$20 - $26/hr
CDP Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them ...
Chef de Partie
$20 - $26/hr
CDP Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them ...
Atlanta Brewer/Cellar Operator
Atlanta, GA · On-site
$19.39 - $25.31/hr
... Saison - Specialty Saison 2023 Great American Beer Festival Bronze Medal, Blackberry Smoke American Lager - Contemporary American Lager 2023 World Beer Cup Bronze Medal, Oaxaca Choca Mexican ...
Atlanta Brewer/Cellar Operator
Atlanta, GA · On-site
$19.39 - $25.31/hr
... Saison - Specialty Saison 2023 Great American Beer Festival Bronze Medal, Blackberry Smoke American Lager - Contemporary American Lager 2023 World Beer Cup Bronze Medal, Oaxaca Choca Mexican ...
Garde Manger
$17.50 - $21/hr
Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...
Garde Manger
$17.50 - $21/hr
Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...
Supported by leading investors such as Monk's Hill Ventures, Jungle Ventures and Saison Capital, and guided by an advisory team featuring C-suite leaders from Microsoft, Commonwealth Bank, and the ...
Supported by leading investors such as Monk's Hill Ventures, Jungle Ventures and Saison Capital, and guided by an advisory team featuring C-suite leaders from Microsoft, Commonwealth Bank, and the ...
Garde Manger
$19 - $21/hr
Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...
Quick apply
Garde Manger
$19 - $21/hr
Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...
Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...
Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...
Pastry Cook
$17 - $20.50/hr
Situated inside the beautiful Brazilian Court Hotel, Café Boulud boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the ...
Pastry Cook
$17 - $20.50/hr
Situated inside the beautiful Brazilian Court Hotel, Café Boulud boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the ...
Bartender
$16.50/hr
Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...
New
Quick apply
Bartender
$16.50/hr
Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...
New
Sous Chef
$54K - $73K/yr
Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...
Sous Chef
$54K - $73K/yr
Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of ...
$101.74 - $143.63/hr
Den frei gewordenen Posten des Direktors Infrastruktur & Stadionbetrieb übernimmt zur Saison 2026/27 Christian Seiffert vom 1. FC Saarbrücken. mehr #J-18808-Ljbffr
$101.74 - $143.63/hr
Den frei gewordenen Posten des Direktors Infrastruktur & Stadionbetrieb übernimmt zur Saison 2026/27 Christian Seiffert vom 1. FC Saarbrücken. mehr #J-18808-Ljbffr
Saison information
See salary details
$11.78 - $13.33
1% of jobs
$13.33 - $14.88
7% of jobs
$16.39 is the 25th percentile. Wages below this are outliers.
$14.88 - $16.43
17% of jobs
$16.43 - $17.99
9% of jobs
The median wage is $19.35 / hr.
$17.99 - $19.54
18% of jobs
$19.54 - $21.09
15% of jobs
$22.25 is the 75th percentile. Wages above this are outliers.
$21.09 - $22.64
11% of jobs
$22.64 - $24.19
9% of jobs
$24.19 - $25.74
6% of jobs
$25.74 - $27.29
4% of jobs
$27.29 - $28.85
3% of jobs
$11
$20
$28
How much do saison jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for saison in the United States is $20.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.08 per hour, depending on experience, location, and employer.
What is a saison?
A 'Saison' refers to a seasonal worker, someone employed for a specific period of the year when demand for labor increases, such as during harvest seasons in agriculture, tourist peaks in hospitality, or holiday periods in retail. Saison jobs are typically temporary and may last from a few weeks to several months, depending on the industry. These roles are common in countries with strong tourism or agriculture sectors, and they offer flexible employment opportunities for students, travelers, or those seeking short-term work.
What is the difference between Saison vs Waiter?
| Aspect | Saison | Waiter |
|---|---|---|
| Credentials | None required, but culinary or hospitality experience helpful | None required, but customer service skills preferred |
| Work Environment | High-end restaurants, seasonal settings | Restaurants, cafes, casual to fine dining |
| Employer & Industry | Hospitality, food service | Hospitality, food service |
| Search & Comparison Intent | Roles involving seasonal culinary work | Customer service in food establishments |
While a Saison typically refers to a seasonal beer style, in some contexts, it can also relate to seasonal culinary roles in hospitality. A waiter, on the other hand, is a customer service professional in restaurants. Both roles are part of the hospitality industry but differ in responsibilities and focus. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.
What challenges do saison workers face during peak seasons, and how can they be managed?
Saison workers often experience increased workloads and longer shifts during peak seasons, which can be physically demanding and require effective time management. Adapting quickly to new tasks and working efficiently within a team are essential to keep up with the fast-paced environment. Communicating openly with supervisors and coworkers can help address concerns and improve workflow. Taking scheduled breaks and managing personal well-being are also important to maintain productivity and avoid burnout.
What skills and qualifications are needed to thrive as a saison?
To thrive as a Saison, you need physical stamina, basic knowledge of agricultural practices, and often experience or training in farming or harvesting. Familiarity with farm machinery, tools, and sometimes safety certifications or training are typically required. Reliability, teamwork, and adaptability are crucial soft skills for coping with variable work conditions and collaborating with others. These abilities ensure efficient, safe, and productive work during intensive seasonal periods in agriculture.
More about Saison jobs
What job categories do people searching Saison jobs look for? The top searched job categories for Saison jobs are:
$19.61/hr
Full-time
Posted 20 days ago
Job description
Sommelier at Saison - Two Michelin Stars, Wine Spectator Grand Award
compensation:19.61 per hour plus service charge distribution
compensation:19.61 per hour plus service charge distribution
employment type: full-time
job title: Sommelier
Saison Restaurant is seeking a passionate, dedicated, knowledgeable individual to join our team as Sommelier.
Hone your craft with one of the world’s most renowned, dynamic wine programs. Learn and provide multi-Michelin star service and work alongside experienced, compassionate, vibrant individuals. Our list has a deep, remarkable selection of Old and New World wine, with a special emphasis on Burgundy. Originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright, the list is now curated by Beverage & Service Director Molly Greene and a small, talented team of Sommeliers. We aim to highlight under-the-radar and newly discovered producers alongside a constantly evolving substantial collection of rare, fine wines from classic regions across the globe.
Saison is an open wood fire restaurant emphasizing the bounty of California’s evolving terroir under the leadership and vision of James Beard Awards Finalist, Executive Chef & Co-Owner Richard Lee. It is driven by his dedication to purity and innovation, crafting nuanced flavors with intention inspired by the culinary diversity of Northern California. We hold two Michelin stars, were No. 22 on 2026’s North America’s 50 Best Lists, have been featured on the World’s 50 Best List, and are a proud member of Relais & Chateaux and Les Grandes Tables du Monde. We are also a restaurant committed to evolving fine dining culture for both team and guest.
saisonsf.com
@saisonsf
@chef.richardlee
Please send your resume to the email address above. Please mention the position of interest in the subject line.
We offer competitive wages, 100% paid medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement.
Saison Hospitality consists of two Michelin-starred Saison, Michelin-starred Angler, Mark Bright's Santa Cruz Saison Winery, the Saison Cellar & Wine Bars and their membership programs, the rare wine brokerage & consulting firm Saison Cellar and its wine club Wines from the Hearth, as well as Hearth Catered Events.
More detail about Saison part of Saison Hospitality, please visit https://culinaryagents.com/entities/33658-Saison