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Part Time Demi Chef Jobs (NOW HIRING)

Cafe Demi Llc

Line Cook - PART TIME

Teaneck, NJ · On-site

$16 - $20/hr

Perform other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Cafe Demi Llc

Line Cook - PART TIME

Teaneck, NJ · On-site

$16 - $20/hr

Perform other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Cafe Demi Llc

Line Cook - PART TIME

Teaneck, NJ · On-site

$16 - $20/hr

Perform other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

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Part Time Demi Chef information

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$10

$24

$44

How much do part time demi chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time demi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Demi Chef jobs?

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Part Time Demi Chef jobs near you
Infographic showing various Part Time Demi Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook - PART TIME

Cafe Demi Llc

Teaneck, NJ • On-site

$16 - $20/hr

Part-time

Re-posted 12 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to season 
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in kitchen opening and closing procedures
  • Perform other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds