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Full Time Demi Chef Jobs (NOW HIRING)

Tavistock Restaurant Collection

Demi Chef

Atlanta, GA · On-site

$19 - $20/hr

Job Type Full-time Description Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen. This is an exciting opportunity to train under elite culinary leadership and ...

Biltmore Company

$21/hr

Full Time: a position working 35+ hours per week. The starting pay range for this position begins ... The FNB Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will ...

Biltmore Company

$21/hr

Full Time: a position working 35+ hours per week. The starting pay range for this position begins ... The FNB Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will ...

PENN Entertainment, Inc.

Demi Chef - Full Time

Biloxi, MS · On-site

$59K - $81K/yr

Assists Sous Chef with administrative duties. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * Responsible ...

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How much do full time demi chef jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for full time demi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Demi Chef jobs? The most popular types of Demi Chef jobs are:
Full Time Demi Chef jobs near you

Demi Chef

Tavistock Restaurant Collection

Atlanta, GA • On-site

$19 - $20/hr

Full-time

Posted 18 days ago

Job description

Job Type
Full-time
Description
Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen. This is an exciting opportunity to train under elite culinary leadership and contribute to one of Atlanta's most celebrated dining destinations.
Your Role:
  • Execute high-level prep and cooking duties with precision
  • Work specific stations with minimal supervision
  • Assist with training and mentoring junior cooks
  • Ensure quality, consistency, and adherence to plating standards

POSITION QUALIFICATIONS
Competency Statement(s)
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem-Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness - Ensures that work is complete and accurate

Requirements
What You Bring:
  • 1+ years' experience in a fine dining kitchen or luxury hotel
  • Proficient in kitchen techniques and station management
  • Committed to cleanliness, consistency, and refinement
  • Thrives under pressure and seeks continuous improvement

Salary Description
$19-$20/hr

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