$22/hr
This is an AM Demi Chef position. Hours are typically 4am-12pm. The starting pay range for this ... ready for the following day. 13. Possess the ability to write and follow daily check list ...
$22/hr
This is an AM Demi Chef position. Hours are typically 4am-12pm. The starting pay range for this ... ready for the following day. 13. Possess the ability to write and follow daily check list ...
This is an AM Demi Chef position. Hours are typically 4am-12pm. The starting pay range for this ... ready for the following day. 13. Possess the ability to write and follow daily check list ...
Quick apply
This is an AM Demi Chef position. Hours are typically 4am-12pm. The starting pay range for this ... ready for the following day. 13. Possess the ability to write and follow daily check list ...
Demi Chef - Village Social -Full Time
Asheville, NC · On-site
$22/hr
This is an AM Demi Chef position. Hours are typically 4am-12pm. The starting pay range for this ... ready for the following day. 13. Possess the ability to write and follow daily check list ...
Demi Chef - Village Social -Full Time
Asheville, NC · On-site
$22/hr
This is an AM Demi Chef position. Hours are typically 4am-12pm. The starting pay range for this ... ready for the following day. 13. Possess the ability to write and follow daily check list ...
Demi Pastry Chef - Stable Café - Full Time
Asheville, NC · On-site
$21/hr
The Pastry Demi Chef is responsible for assisting, as needed, with management of day to day operations of the culinary department. This position will also work with baking and pastry apprentices and ...
Quick apply
Demi Pastry Chef - Stable Café - Full Time
Asheville, NC · On-site
$21/hr
The Pastry Demi Chef is responsible for assisting, as needed, with management of day to day operations of the culinary department. This position will also work with baking and pastry apprentices and ...
Demi Pastry Chef - Stable Café - Full Time
Asheville, NC · On-site
$21/hr
The Pastry Demi Chef is responsible for assisting, as needed, with management of day to day operations of the culinary department. This position will also work with baking and pastry apprentices and ...
Demi Pastry Chef - Stable Café - Full Time
Asheville, NC · On-site
$21/hr
The Pastry Demi Chef is responsible for assisting, as needed, with management of day to day operations of the culinary department. This position will also work with baking and pastry apprentices and ...
Demi Chef de Partie
Big Sky, MT · On-site
$50/hr
Medical
Dental
Vision
Life
PTO
Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation ... Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on ...
Demi Chef de Partie
Big Sky, MT · On-site
$50/hr
Medical
Dental
Vision
Life
PTO
Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation ... Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on ...
Demi Chef de Partie
$50/hr
Medical
Dental
Vision
Life
PTO
Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation ... Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on ...
Demi Chef de Partie
$50/hr
Medical
Dental
Vision
Life
PTO
Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation ... Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on ...
$21/hr
The Pastry Demi Chef is responsible for assisting, as needed, with management of day to day operations of the culinary department. This position will also work with baking and pastry apprentices and ...
$21/hr
The Pastry Demi Chef is responsible for assisting, as needed, with management of day to day operations of the culinary department. This position will also work with baking and pastry apprentices and ...
Demi Chef de Partie, Culinary
Manhattan, NY · On-site
$21 - $26.50/hr
The Demi Chef de Partie Culinary at The Rainbow Room is responsible for ensuring the highest ... Other things to consider.... • A significant portion of the work day requires walking and ...
Demi Chef de Partie, Culinary
Manhattan, NY · On-site
$21 - $26.50/hr
The Demi Chef de Partie Culinary at The Rainbow Room is responsible for ensuring the highest ... Other things to consider.... • A significant portion of the work day requires walking and ...
Demi Chef de Partie, Culinary
Midtown, TN · On-site
$28.89/hr
The Demi Chef de Partie Culinary at The Rainbow Room is responsible for ensuring the highest ... A significant portion of the work day requires walking and standing Must be able to exert well ...
Demi Chef de Partie, Culinary
Midtown, TN · On-site
$28.89/hr
The Demi Chef de Partie Culinary at The Rainbow Room is responsible for ensuring the highest ... A significant portion of the work day requires walking and standing Must be able to exert well ...
Chef de Partie
$18.75 - $23.75/hr
Medical
Dental
Vision
Retirement
PTO
Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization ... Responsible for the day to day operations of his/her station * Liaise with Front of House Managers ...
Chef de Partie
$18.75 - $23.75/hr
Medical
Dental
Vision
Retirement
PTO
Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization ... Responsible for the day to day operations of his/her station * Liaise with Front of House Managers ...
Demi Chef - Steakhouse
Morgantown, PA · On-site
Medical
Retirement
PTO
At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights ... Assists Sous Chef with administrative duties. * Assists with maintaining established quality ...
Demi Chef - Steakhouse
Morgantown, PA · On-site
Medical
Retirement
PTO
At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights ... Assists Sous Chef with administrative duties. * Assists with maintaining established quality ...
Day Demi Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do day demi chef jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for day demi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What cities are hiring for Day Demi Chef jobs?
Cities with the most Day Demi Chef job openings:
What are the most commonly searched types of Demi Chef jobs?
The most popular types of Demi Chef jobs are:
What states have the most Day Demi Chef jobs?
States with the most job openings for Day Demi Chef jobs include:
Biltmore Estate rating
8.3
Based on 13 frontline employees who took The Breakroom Quiz
3rd of 29 rated museums
Job description
Job Description
This is an AM Demi Chef position. Hours are typically 4am-12pm.
The starting pay range for this position begins at $22/hour; additional compensation can be considered for candidates with higher amounts of experience above the minimum requirements. Full Time: a position averaging 35+ hours per week.
The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. This position requires strong leadership skills and will supervise staff members in the absence of the Sous Chef. Other duties will include coordinating with management on the development of daily specials, providing direction for line staff, scheduling and performance management, working with culinary externs and apprentices, and general operational support.Success will be measured by guest satisfaction, organization and kitchen cleanliness, attitude and product quality.
Schedule can vary; weekend and holiday availability required.
Qualifications:
1. High school diploma. A two-year culinary degree, additional training, and/or industry certifications are strongly preferred. Applicants must be 19+ years of age.
2. At least three (3) years of related culinary experience in a full-service restaurant, preferably in a fine dining/upscale setting. The ideal candidate will have had progressive leadership responsibilities in a multi-unit, luxury hotel/resort food and beverage operation with exposure to both a la carte and banquet dining service styles.
3. Demonstrated leadership experience and/or prior supervisory or management experience. Should be capable of leading co-workers in the absence of management.
4. Proven commitment to the delivery of world class service and products, and the ability to motivate staff to do the same.
5. Basic proficiency with Microsoft Word, Outlook, and Excel.
6. Basic math skills and the ability to develop, read, and execute recipes.
7. Must be able to follow prep and order sheets.
8. Extensive knowledge of food product identification, fabrication and cooking methods; experience with inventory and cost control techniques helpful.
9. Ability to present a professional image at all times in accordance with company standards.
Essential Job Duties
1. Maintain a clean and well organized work area.
2. Ensures all equipment is properly cleaned, maintained and in asafe and good working order.
3. Cleans and organizes all stations, coolers, and walk-ins for next shift.
4. Train coworkers on all department standards.
5. Follow standard operating procedures.
6. Double check daily forecasts in order to properly plan and prepare for service.
7. Accountable for proper rotation, storage and dating of all food items.
8. Ensure all items are properly prepared, garnished, and consistently presented to Biltmore's quality standards.
9. Ensure all items are prepared, garnished, and presented to meet and/or exceed department standards.
10. Responsible for all prepared products on station
11. Check all food items daily for quality and freshness.
12. Prepare and plan in advance to ensure all mise en place needed for next shift is ready for the following day.
13. Possess the ability to write and follow daily check list consistently.
14. Cross- train on all lines to be proficient on all station.
Physical Requirements:
1. Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.
2. Able to work effectively in a kitchen environment with occasional extremes in temperature and conditions (heat, cold, humidity) for an extended period of time.
What Biltmore Estate employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Biltmore Company
Sourced by ZipRecruiter
Industry
Hospitality services and traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Asheville, NC, US