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Day Demi Chef Jobs (NOW HIRING)

Kerzner International

Demi Chef de Partie

Big Sky, MT · On-site

$50/hr

Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation ... Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on ...

Kerzner International

Demi Chef de Partie

Big Sky, MT · On-site

$50/hr

Demi Chef de Partie (13335) At One&Only, we exist to create joy for our guests through anticipation ... Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on ...

Biltmore Company

$21/hr

The Pastry Demi Chef is responsible for assisting, as needed, with management of day to day operations of the culinary department. This position will also work with baking and pastry apprentices and ...

Biltmore Company

$21/hr

The Pastry Demi Chef is responsible for assisting, as needed, with management of day to day operations of the culinary department. This position will also work with baking and pastry apprentices and ...

Rainbow Room

Demi Chef de Partie, Culinary

Manhattan, NY · On-site

$21 - $26.50/hr

The Demi Chef de Partie Culinary at The Rainbow Room is responsible for ensuring the highest ... Other things to consider.... • A significant portion of the work day requires walking and ...

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization ... Responsible for the day to day operations of his/her station * Liaise with Front of House Managers ...

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization ... Responsible for the day to day operations of his/her station * Liaise with Front of House Managers ...

Four Seasons

$19 - $24/hr

... Demi Chef de Partie (DCDP) to join our Kitchen Department for the Season 2026 (minimum 6 or 7 ... Schedule & Hours Summer Seasonal Job - 5 working days per week, with 2 days off. Schedule is ...

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How much do day demi chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for day demi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Demi Chef jobs? The most popular types of Demi Chef jobs are:
Day Demi Chef jobs near you
Infographic showing various Day Demi Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Demi Chef de Partie

Kerzner International

Big Sky, MT • On-site

$50/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 9 days ago

Job description

Demi Chef de Partie
(13335)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.
Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.
Job Summary
The Demi Chef de Partie is responsible for producing foods within a designated area and preparing dishes in accordance with the stipulated recipes or instructions from senior kitchen staff as per menu requirements. They must maintain the high standard of production, quality, presentation, and cleanliness laid down by the Executive Chef.
Key Duties and Responsibilities
  • Ensure that all preparation, production, dishes, and specialized menu items are prepared on time and to the standard required by the Executive Chef
  • Maintain consistent flavor and presentation in conjunction with the menu concept
  • Enhance the reputation of the outlet under the guidance of the Sous and Executive Chef
  • Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on-the-job training, showing new or better techniques
  • Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace
  • Ensure that all aspects of food handling, preparation, service, and storage of all ingredients is to the relevant legislation. This is to include the correct labeling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items, and handling of prepared foods prior to service periods
  • Seek advice, guidance, and assistance regarding any unresolved problems pertaining to food, equipment, staff, and stores from senior chefs and production staff
  • Ensure that all produce, dry goods, and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs
  • Ensure that all equipment is fully operational and effective for use in the production of food items, reporting any malfunctions to the maintenance department. This includes all areas of your work area: floors, walls, air conditioning, electrical, water, and operating machinery and equipment
  • Make the guests' dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability
  • To ensure that all Food Safety standards-HCCP / DIVERSEY-are followed to the fullest
  • To assist with any other duties as required by the line manager or another member of the management team
  • Assist stewarding team when and where needed
  • Daily maintenance and cleaning of stations, equipment, and kitchen areas as assigned by the CDP and the culinary management team

Skills, Experience, & Educational Requirements
  • A qualification in professional cookery or similar from a recognized training institute
  • A minimum of 2 years' experience in a high-end restaurant, hotel, or cruise ship environment with exposure to various catering styles and services including al a carte and buffet
  • Must have a minimum of 2 years' experience supervising staff at a lower level
  • Knowledge of the highest standards of production, preparation, and presentation within your specialized area
  • Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards
  • Knowledge of training and guidance practices for subordinate staff will be required
  • Food Handler's certification

Benefits
  • Medical insurance - 80% of premium paid by employer
  • Health Savings Account with $50 employer contribution per pay period
  • Dental, vision & life insurance - 100% of premium paid by employer
  • 5 weeks of PTO (Paid Time Off)
  • 8 paid holidays
  • Uniform provided & complimentary laundering
  • Complimentary transportation to/from resort
  • Complimentary meal per shift
  • Subsidized housing based on availability
  • Discounts at F&B outlets on property
  • 14 nights per year at $100/night* at Kerzner Properties worldwide
  • Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership

Physical Requirements
The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:
  • Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods
  • Frequent bending, twisting, stooping, reaching, and pulling
  • Lifting and carrying of loads weighing up to 50 pounds
  • Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Apply