Demi Chef De Partie
Sterling Heights, MI · On-site
$17.75 - $22.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Employment Type: FULL_TIME
Sterling Heights, MI · On-site
$17.75 - $22.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Employment Type: FULL_TIME
Sterling Heights, MI · On-site
$17.75 - $22.25/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Employment Type: FULL_TIME
$18.75 - $23.75/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Employment Type: FULL_TIME
$18.75 - $23.75/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Employment Type: FULL_TIME
$16.25 - $20.75/hr
Full Time: a position working 32+ hours per week. Overtime may be available based on business ... The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation ...
Quick apply
$16.25 - $20.75/hr
Full Time: a position working 32+ hours per week. Overtime may be available based on business ... The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation ...
$16.25 - $20.75/hr
Full Time: a position working 32+ hours per week. Overtime may be available based on business ... The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation ...
Quick apply
$16.25 - $20.75/hr
Full Time: a position working 32+ hours per week. Overtime may be available based on business ... The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation ...
Asheville, NC · On-site
$16.25 - $20.75/hr
Full Time: a position working 32+ hours per week. Overtime may be available based on business ... The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation ...
Asheville, NC · On-site
$16.25 - $20.75/hr
Full Time: a position working 32+ hours per week. Overtime may be available based on business ... The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation ...
Clayton, MO · On-site
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Employment Type: FULL_TIME
Clayton, MO · On-site
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Employment Type: FULL_TIME
Asheville, NC · On-site
$16.25 - $20.75/hr
Full Time: a position working 32+ hours per week. Overtime may be available based on business ... The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation ...
Asheville, NC · On-site
$16.25 - $20.75/hr
Full Time: a position working 32+ hours per week. Overtime may be available based on business ... The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation ...
$16.25 - $20.75/hr
Full Time: a position working 32+ hours per week ... The Lead Cook III position reports to the Demi and Restaurant Chef and will assist with food ...
Quick apply
$16.25 - $20.75/hr
Full Time: a position working 32+ hours per week ... The Lead Cook III position reports to the Demi and Restaurant Chef and will assist with food ...
Asheville, NC · On-site
$16.25 - $20.75/hr
Full Time: a position working 32+ hours per week ... The Lead Cook III position reports to the Demi and Restaurant Chef and will assist with food ...
Asheville, NC · On-site
$16.25 - $20.75/hr
Full Time: a position working 32+ hours per week ... The Lead Cook III position reports to the Demi and Restaurant Chef and will assist with food ...
$16.50 - $20/hr
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Full Time : a position working 32+ hours per week. Generally 9a to 5p. Weekends and holidays ...
Quick apply
$16.50 - $20/hr
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Full Time : a position working 32+ hours per week. Generally 9a to 5p. Weekends and holidays ...
$18.50 - $22.50/hr
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Full Time : a position working 32+ hours per week. Generally 9a to 5p. Weekends and holidays ...
$18.50 - $22.50/hr
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Full Time : a position working 32+ hours per week. Generally 9a to 5p. Weekends and holidays ...
$21/hr
The Lead Cook position reports to the Demi and Sous Chefs and will work on the line, and will also ... Paid vacation, holidays, and SEL (for Full-Time positions) * Monthly housing or childcare ...
$21/hr
The Lead Cook position reports to the Demi and Sous Chefs and will work on the line, and will also ... Paid vacation, holidays, and SEL (for Full-Time positions) * Monthly housing or childcare ...
Albany, NY · On-site
$18.75 - $23.75/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Employment Type: FULL_TIME
Albany, NY · On-site
$18.75 - $23.75/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Employment Type: FULL_TIME
The Lead Cook position reports to the Demi and Sous Chefs and will work on the line, and will also ... Paid vacation, holidays, and SEL (for Full-Time positions) * Monthly housing or childcare ...
Quick apply
The Lead Cook position reports to the Demi and Sous Chefs and will work on the line, and will also ... Paid vacation, holidays, and SEL (for Full-Time positions) * Monthly housing or childcare ...
Asheville, NC · On-site
$21/hr
The Lead Cook position reports to the Demi and Sous Chefs and will work on the line, and will also ... Paid vacation, holidays, and SEL (for Full-Time positions) * Monthly housing or childcare ...
Asheville, NC · On-site
$21/hr
The Lead Cook position reports to the Demi and Sous Chefs and will work on the line, and will also ... Paid vacation, holidays, and SEL (for Full-Time positions) * Monthly housing or childcare ...
Asheville, NC · On-site
$16.50 - $20/hr
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Full Time : a position working 32+ hours per week. Generally 9a to 5p. Weekends and holidays ...
Asheville, NC · On-site
$16.50 - $20/hr
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Full Time : a position working 32+ hours per week. Generally 9a to 5p. Weekends and holidays ...
Snyder, CO · On-site
$18.25 - $23/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Employment Type: FULL_TIME
Snyder, CO · On-site
$18.25 - $23/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Employment Type: FULL_TIME
Big Sky, MT · On-site
$50/hr
Job Summary Assist the Demi Chef de Partie, Chef de Partie in the preparation, production and ... Benefits Full-Time Year-Round * Medical insurance - 80% of premium paid by employer * Health ...
Big Sky, MT · On-site
$50/hr
Job Summary Assist the Demi Chef de Partie, Chef de Partie in the preparation, production and ... Benefits Full-Time Year-Round * Medical insurance - 80% of premium paid by employer * Health ...
Big Sky, MT · On-site
$50/hr
Job Summary The Line Cook/Commis assists the Demi Chef, Chef de Partie, and culinary management in ... Food Handler's certification Benefits Full-Time Year-Round * Medical insurance - 80% of premium ...
Big Sky, MT · On-site
$50/hr
Job Summary The Line Cook/Commis assists the Demi Chef, Chef de Partie, and culinary management in ... Food Handler's certification Benefits Full-Time Year-Round * Medical insurance - 80% of premium ...
... full-time employees. Our benefits include medical insurance with employer contribution, as well as ... Garde Manger Demi Chef Duration: 2.5 months Summary Role Description: [FIRST NAME] will learn to ...
... full-time employees. Our benefits include medical insurance with employer contribution, as well as ... Garde Manger Demi Chef Duration: 2.5 months Summary Role Description: [FIRST NAME] will learn to ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
$17.75 - $22.25/hr
Full-time
Posted 23 days ago
6.4
Based on 1,179 frontline employees who took The Breakroom Quiz
52nd of 108 rated hotels
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
Get the full story on Breakroom