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Full Time Demi Chef Jobs (NOW HIRING)

Demi Chef de Partie

Albany, NY

$18.75 - $23.75/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Employment Type: FULL_TIME

Cedric's Lead Cook - Full Time

Asheville, NC · On-site

$16.25 - $20.75/hr

Full Time: a position working 32+ hours per week. Overtime may be available based on business ... The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation ...

Bistro Lead Cook - Full Time

Asheville, NC · On-site

$16.25 - $20.75/hr

Full Time: a position working 32+ hours per week. Overtime may be available based on business ... The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation ...

$18.50 - $22.50/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Full Time : a position working 32+ hours per week. Generally 9a to 5p. Weekends and holidays ...

$21/hr

The Lead Cook position reports to the Demi and Sous Chefs and will work on the line, and will also ... Paid vacation, holidays, and SEL (for Full-Time positions) * Monthly housing or childcare ...

Job Summary The Line Cook/Commis assists the Demi Chef, Chef de Partie, and culinary management in ... Food Handler's certification Benefits Full-Time Year-Round * Medical insurance - 80% of premium ...

Showing results 41-60

Full Time Demi Chef information

See salary details

$10

$24

$44

How much do full time demi chef jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for full time demi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Demi Chef jobs? The most popular types of Demi Chef jobs are:
Demi Chef De Partie

Demi Chef De Partie

Marriott

Sterling Heights, MI • On-site

$17.75 - $22.25/hr

Full-time

Posted 23 days ago


Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,179 frontline employees who took The Breakroom Quiz

52nd of 108 rated hotels


Job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.


But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Employment Type: FULL_TIME

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