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Saucier Jobs (NOW HIRING)

Le Colonial - Atlanta

Saucier

Atlanta, GA · On-site

$17 - $18/hr

Job Title: Saucier Requirement: Must pass U.S. work authorization verification Saucier The Saucier is responsible for preparing and maintaining the sauces, stocks, reductions, braises, and ...

Lazy Dog Restaurants LLC

Saucier

Vernon Hills, IL · On-site

$21 - $23/hr

Saucier: At this location, our saucier earns $21 - $23/ hour. We are looking for Enthusiastic, Motivated, Team-Oriented individuals. Be part of the excitement and freshness of a "Scratch Kitchen" We ...

Lazy Dog Restaurants LLC

Saucier

Houston, TX · On-site

$19/hr

Saucier: At this location, our saucier earns $19 / hour. We are looking for Enthusiastic, Motivated, Team-Oriented individuals. Be part of the excitement and freshness of a "Scratch Kitchen" We hand ...

Lazy Dog Restaurants LLC

saucier

Downey, CA · On-site

$19 - $21/hr

Saucier: At this location, our saucier earns $19 - $21 / hour We are looking for Enthusiastic, Motivated, Team-Oriented individuals. Be part of the excitement and freshness of a "Scratch Kitchen" We ...

Fidelity Investments

Protein Cook / Saucier

Boston, MA

$48K - $91K/yr

At Fidelity Investments, we seek an ambitious Protein Cook / Saucier to join our prestigious team in Boston, MA. You will be leading our Specialty Dining Program by preparing flawless proteins and ...

Fidelity Investments

Protein Cook / Saucier

Boston, MA · On-site

$48K - $91K/yr

At Fidelity Investments, we seek an ambitious Protein Cook / Saucier to join our prestigious team in Boston, MA. You will be leading our Specialty Dining Program by preparing flawless proteins and ...

Parkhurst Dining

Prep/Saucier

Loretto, PA · On-site

$12.50 - $15.75/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from ...

Parkhurst Dining

Prep/Saucier

Philadelphia, PA · On-site

$13.75 - $17.25/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from ...

Parkhurst Dining

Prep/Saucier

Cranberry Township, PA · On-site

$15 - $17/hr

The pay rate for this position is $15 - $17 / hour, depending on experience. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 ...

Parkhurst Dining

Prep/Saucier

Lexington, VA · On-site

$12.50 - $15.75/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from ...

Parkhurst Dining

Prep/Saucier

Latrobe, PA

$12.50 - $16/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from ...

Parkhurst Dining

Prep/Saucier

Immaculata, PA

$13.75 - $17.25/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from ...

Parkhurst Dining

Prep/Saucier

Erie, PA

$13.75 - $17.50/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from ...

Parkhurst Dining

Prep/Saucier

Baltimore, MD · On-site

$15 - $16/hr

The hourly wage range for this position is $15 - $16 / hour, based on applicable experience. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ...

Parkhurst Dining

Prep/Saucier

Doylestown, PA · On-site

$15 - $17/hr

The pay rate for this position is $15 - $17 / hour, depending on experience! Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 ...

Parkhurst Dining

Prep/Saucier

Valparaiso, IN · On-site

$12.25 - $15.25/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from ...

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Saucier information

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$14

$19

$31

How much do saucier jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for saucier in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $19.23 per hour, depending on experience, location, and employer.

What is a saucier?

Saucier is a specialized chef in a professional kitchen responsible for preparing sauces, stocks, and gravies, as well as sautéing foods. This role is crucial in French cuisine, where sauces are an essential part of the dishes. Saucier is often considered one of the most skilled positions in the kitchen brigade system due to the technical knowledge and attention to detail required. In addition to sauces, sauciers may also prepare soups and hot hors d’oeuvres.

What are the key skills and qualifications needed to thrive as a saucier?

To thrive as a Saucier, you need a deep understanding of classic sauces, culinary techniques, and a relevant culinary degree or apprenticeship experience. Familiarity with commercial kitchen equipment, recipe management systems, and food safety certifications like ServSafe are commonly required. Attention to detail, creativity, and strong time management set standout Sauciers apart in high-pressure kitchens. These skills ensure consistent quality, flavor, and efficiency essential to both restaurant reputation and customer satisfaction.

What are some common challenges a saucier faces during a busy service, and how can they be managed?

During peak service times, a Saucier often juggles preparing multiple sauces while maintaining consistency and timing with the rest of the kitchen brigade. Coordinating closely with other cooks, prioritizing orders, and effectively managing mise en place are essential to prevent errors or delays. Staying organized, communicating clearly with team members, and maintaining a calm demeanor are key strategies to handle the fast-paced environment and ensure high-quality sauces reach the plate on time.

What is the difference between Saucier vs Line Cook?

AspectSaucierLine Cook
Primary ResponsibilitiesPrepares sauces, stocks, and soups; oversees sauce stationPrepares various dishes on the line, including proteins, vegetables, and sides
Required SkillsAdvanced knowledge of sauces, flavor balancing, and kitchen techniquesGeneral cooking skills, multitasking, and station-specific expertise
Work EnvironmentSpecialized station within a professional kitchen, often in fine diningGeneral station in a busy kitchen, covering multiple dishes
CertificationsBasic culinary training, experience in sauces and stocksBasic culinary training, versatile cooking experience

The Saucier specializes in sauces, stocks, and soups, often working at a dedicated station, while the Line Cook handles a variety of dishes across different stations. Both roles require culinary skills, but the Saucier's focus is more specialized, making it a key position for flavor development in a professional kitchen.

How much does a Saucier make?

A Saucier, a culinary professional responsible for preparing sauces and stocks, typically earns between $25,000 and $45,000 annually, depending on experience, location, and establishment. Salaries can increase with skill level, certifications, and working in high-end or busy kitchens.
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Saucier jobs near you
Infographic showing various Saucier job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,333 per year, or $19.9 per hour.

Saucier

Le Colonial - Atlanta

Atlanta, GA • On-site

$17 - $18/hr

Part-time

Posted 19 days ago

Job description

Job Title: Saucier
Requirement: Must pass U.S. work authorization verification

Saucier

The Saucier is responsible for preparing and maintaining the sauces, stocks, reductions, braises, and accompanying hot preparations that define the quality and consistency of our cuisine. This position requires strong classical cooking techniques, attention to detail, and the ability to work efficiently in a fast-paced, high-volume kitchen.

Responsibilities

  • Prepare all sauces, stocks, demi-glaces, reductions, jus, and related components according to established recipes and standards.
  • Execute hot line production with precision, consistency, and proper timing.
  • Maintain organization, cleanliness, and food safety standards throughout the station.
  • Monitor product quality, freshness, and proper rotation of ingredients.
  • Assist with daily prep, inventory, and station setup and breakdown.
  • Communicate effectively with chefs and fellow kitchen team members to ensure smooth service.
  • Support other kitchen stations as needed while maintaining high culinary standards.

Qualifications

  • Previous experience as a Saucier, Line Cook, or similar position in a fine dining or upscale restaurant.
  • Strong understanding of classical cooking techniques and sauce preparation.
  • Ability to multitask and perform under pressure while maintaining attention to detail.
  • Knowledge of proper food handling, sanitation, and kitchen safety procedures.
More detail about Le Colonial - Atlanta part of Le Colonial, please visit https://culinaryagents.com/entities/296714--Le-Colonial---Atlanta