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International Pastry Chef Jobs (NOW HIRING)

Comme des Garcons

Pastry Chef

Los Angeles, CA

$24 - $28/hr

This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul. Job Overview: At Rose Bakery, the Pastry Chef ...

Comme Des Garcons

Pastry Chef

Los Angeles, CA · On-site

$24 - $28/hr

This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul. Job Overview: At Rose Bakery, the Pastry Chef ...

Sodexo

Pastry Chef

Cincinnati, OH · On-site

$22 - $25/hr

Pastry Chef Location: UNIVERSITY OF CINCINNATI MAIN CAMPUS - 38364023 Workdays/shifts: Varying ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Pastry Chef

Cincinnati, OH

$22 - $25/hr

Pastry Chef Location: UNIVERSITY OF CINCINNATI MAIN CAMPUS - 38364023 Workdays/shifts : Varying ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Pastry Chef

Cincinnati, OH

$22 - $25/hr

Pastry Chef Location: UNIVERSITY OF CINCINNATI MAIN CAMPUS - 38364023 Workdays/shifts : Varying ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Pastry Chef

Cincinnati, OH · On-site

$22 - $25/hr

Pastry Chef Location: UNIVERSITY OF CINCINNATI MAIN CAMPUS - 38364023 Workdays/shifts : Varying ... international students, should apply for open student worker positions at the school they attend.

Discovery Land Company

Pastry Chef

Coeur D Alene, ID · On-site

... by example in the Pastry department, and anticipate business levels. • Supervise daily ... international properties. The mission of Discovery Land Company is to create one-of-a-kind ...

Montage International

Pastry Sous Chef

Big Sky, MT · On-site

At Montage International, we are doing something different, something exciting and it takes ... Pastry Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ...

Marriott International

Assistant Pastry Chef

Clayton, MO · On-site

$27.88 - $37.02/hr

... Chef with menu development associated with Pastry. • Operates and maintains all department ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

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International Pastry Chef information

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How much do international pastry chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for international pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What does an International Pastry Chef do?

An International Pastry Chef specializes in creating pastries, desserts, and baked goods while working in diverse culinary settings around the world. They adapt recipes to suit different cultures, use unique ingredients, and incorporate global pastry techniques. This role often requires extensive travel, language skills, and knowledge of international baking standards. Additionally, they may train local kitchen staff, develop new menu items, and ensure consistency in quality and presentation.

What are the key skills and qualifications needed to thrive in the International Pastry Chef position, and why are they important?

To thrive as an International Pastry Chef, you need expert pastry and baking techniques, a strong understanding of global cuisines, and formal culinary training—often supported by a pastry arts degree or equivalent certification. Familiarity with advanced kitchen equipment, food safety standards, and production management systems is essential. Creativity, adaptability, and cross-cultural communication skills help set standout chefs apart in this role. Mastering these skills ensures consistently high-quality pastries, menu innovation, and effective teamwork in diverse, fast-paced culinary environments.

What are some unique challenges International Pastry Chefs face when working in different countries?

International Pastry Chefs often encounter challenges such as sourcing authentic ingredients, adapting recipes to local tastes or dietary preferences, and navigating language or cultural differences within kitchen teams. They must be flexible in adjusting traditional recipes to accommodate available resources and comply with regional food safety regulations. Collaboration with local chefs and staff is key, along with a willingness to continuously learn about global pastry trends and techniques. These challenges make the role dynamic and rewarding, offering opportunities to expand your culinary repertoire and professional network across the globe.

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International Pastry Chef jobs near you

Pastry Chef

Comme des Garcons

Los Angeles, CA

$24 - $28/hr

Other

Posted 10 days ago

Job description

Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal, and natural foods making it a mainstay at Dover Street Markets around the world. This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul. 

Job Overview:  

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department, overseeing cost control, developing the menu, and helping to create a welcoming atmosphere for customers

Key Responsibilities:

  • Develop innovative and enticing desserts to refresh our menus and captivate the attention of our clientele.
  • Preparing a wide variety of baked good such as cakes, scones, etc.  
  • Mix and bake a variety of pastry items including but not limited to breads, batters, doughs, creams, custards, and beverage bases.
  • Monitor stocks for baking ingredients such as flour, sugar, etc.
  • Assist in sourcing and placing orders for both food and non-food orders while keeping cost control in mind.
  • Comply with and enforce hygiene and food safety standards.
  • Regulate general cleaning and maintenance of all bakery areas including the kitchen, dry storage and walk in.
  • Provide line cooks with clear directives and guidance.
  • Work closely with the Café Manager/Head Chef and Rose Bakery principles/owners.

Key Skills:

  • A highly motivated individual able converse with all levels both internally and externally.
  • Self-starter, able to set the standard by their own professionalism and attitude.
  • Must be energetic, self-motivated, self-organized and a team player.  Willing to do whatever it takes to get the job done.
  • Decisive, structured and organized, with a keen eye for detail.
  • Punctual, possesses excellent time management skills.
  • Flexible and able to adapt to the changing needs of the business.
  • Possesses an enthusiasm and a passion for the Rose Bakery philosophy

Key Requirements:

  • Proven experience as a Pastry Chef, Baker, or other relevant role.
  • Great attention to detail and creativity.
  • Strong communicator.
  • Capable of multi-tasking while maintaining a high attention to detail.
  • Flexible to the needs of the business.
  • Ability to effectively partner with the Café Manger/Head Chef to build the pastry side of the business.

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