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International Pastry Chef Jobs (NOW HIRING)

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

... international beers. Classic and creative, seasonal cocktails are also on the menu. THE ROLE You ... As a PM Pastry Cook for Oak Highlands, you'll get to learn from a seasoned Pastry Chef; you'll prep ...

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

... international beers. Classic and creative, seasonal cocktails are also on the menu. THE ROLE You ... As a PM Pastry Cook for Oak Highlands, you'll get to learn from a seasoned Pastry Chef; you'll prep ...

Pastry Chef

Lahaina, HI · On-site

$99K - $126K/yr

CORE WORK ACTIVITIES Leading Pastry Culinary Team • Utilizes interpersonal and communication ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

... international beers. Classic and creative, seasonal cocktails are also on the menu. THE ROLE You ... As a PM Pastry Cook for Oak Highlands, you'll get to learn from a seasoned Pastry Chef; you'll prep ...

Pastry Cook

Highlands, NC

$16.25 - $19.75/hr

... international beers. Classic and creative, seasonal cocktails are also on the menu. THE ROLE You ... As a PM Pastry Cook for Oak Highlands, you'll get to learn from a seasoned Pastry Chef; you'll prep ...

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

... international beers. Classic and creative, seasonal cocktails are also on the menu. THE ROLE You ... As a PM Pastry Cook for Oak Highlands, you'll get to learn from a seasoned Pastry Chef; you'll prep ...

Pastry Chef

Rancho Mirage, CA · On-site

$83K - $105K/yr

CORE WORK ACTIVITIES Leading Pastry Culinary Team • Utilizes interpersonal and communication ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com The ...

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com The ...

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com The ...

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Solid knowledge of international pastry recipes and preparation process * Solid knowledge of USPH ...

CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Formal culinary training or education, with a specialization in pastry and baking techniques. * 2 ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com WBI ...

Formal culinary training or education, with a specialization in pastry and baking techniques. * 2 ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com WBI ...

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

GLOBAL Reporting To: Chef de Partie Pastry Description By applying to this position, your ... Solid knowledge of international pastry recipes and preparation process * Solid knowledge of USPH ...

Formal culinary training or education, with a specialization in pastry and baking techniques. * 2 ... International, USAL and Westside Lexus. For more information, please visit www.friedkin.com WBI ...

CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

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International Pastry Chef information

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$12

$25

$40

How much do international pastry chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for international pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What does an international pastry chef do?

An International Pastry Chef specializes in creating pastries, desserts, and baked goods while working in diverse culinary settings around the world. They adapt recipes to suit different cultures, use unique ingredients, and incorporate global pastry techniques. This role often requires extensive travel, language skills, and knowledge of international baking standards. Additionally, they may train local kitchen staff, develop new menu items, and ensure consistency in quality and presentation.

What are the key skills and qualifications needed to thrive as an international pastry chef?

To thrive as an International Pastry Chef, you need expert pastry and baking techniques, a strong understanding of global cuisines, and formal culinary training—often supported by a pastry arts degree or equivalent certification. Familiarity with advanced kitchen equipment, food safety standards, and production management systems is essential. Creativity, adaptability, and cross-cultural communication skills help set standout chefs apart in this role. Mastering these skills ensures consistently high-quality pastries, menu innovation, and effective teamwork in diverse, fast-paced culinary environments.

What are some unique challenges international pastry chefs face when working in different countries?

International Pastry Chefs often encounter challenges such as sourcing authentic ingredients, adapting recipes to local tastes or dietary preferences, and navigating language or cultural differences within kitchen teams. They must be flexible in adjusting traditional recipes to accommodate available resources and comply with regional food safety regulations. Collaboration with local chefs and staff is key, along with a willingness to continuously learn about global pastry trends and techniques. These challenges make the role dynamic and rewarding, offering opportunities to expand your culinary repertoire and professional network across the globe.

What cities are hiring for International Pastry Chef jobs?

Cities with the most International Pastry Chef job openings:

What are the most commonly searched types of International Pastry Chef jobs?

The most popular types of International Pastry Chef jobs are:

What states have the most International Pastry Chef jobs?

States with the most job openings for International Pastry Chef jobs include:

What job categories do people searching International Pastry Chef jobs look for?

The top searched job categories for International Pastry Chef jobs are:

Infographic showing various International Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

$16.25 - $19.75/hr

Full-time

Re-posted 3 days ago


Job description

Pastry CookHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Oak Steakhouse Highlands:

Oak Steakhouse Highlands offers an innovative approach to steakhouse dining, serving Blue Ridge Mountains inspired specialties alongside steakhouse classics.

Oak’s menu highlights the restaurant’s special relationship with its bespoke local rancher, Yon Ranch, and its commitment to supporting local farmers and purveyors. To complement the menu, Oak’s expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisanal domestic wines. In celebration of Highlands’ local brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic and creative, seasonal cocktails are also on the menu.

THE ROLE

You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a PM Pastry Cook for Oak Highlands, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

What we will ask of you:

  • Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
  • Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
  • Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
  • Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:

  • A minimum of one year experience in a pastry kitchen, preparing and cooking
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic baking and cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Able to work from 4pm-9/10pm Thursday-Sunday

  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.