Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Physically able to stand for long hours every day in a hot kitchen
Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Physically able to stand for long hours every day in a hot kitchen
PASTRY CHEF The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all ... New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas
PASTRY CHEF The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all ... New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas
Pastry Chef
$75K - $80K/yr
PASTRY CHEF The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all ... New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas More detail ...
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Pastry Chef
$75K - $80K/yr
PASTRY CHEF The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all ... New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas More detail ...
The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and ... days of hire. Physical demands include standing for extended periods, lifting up to 50 lbs, and ...
Quick apply
The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and ... days of hire. Physical demands include standing for extended periods, lifting up to 50 lbs, and ...
Pastry Chef
Albuquerque, NM · On-site
The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and ... days of hire. Physical demands include standing for extended periods, lifting up to 50 lbs, and ...
Quick apply
Pastry Chef
Albuquerque, NM · On-site
The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and ... days of hire. Physical demands include standing for extended periods, lifting up to 50 lbs, and ...
Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal ... Sick Days & Paid Leave benefit * Tuition Reimbursement * 401(k) with matching * Discounts
Quick apply
Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal ... Sick Days & Paid Leave benefit * Tuition Reimbursement * 401(k) with matching * Discounts
Pastry Chef
Rogers, AR · On-site
Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... THE ROLE You spend your days off crafting the perfect recipe based on your grandmother's pecan pie ...
Pastry Chef
Rogers, AR · On-site
Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... THE ROLE You spend your days off crafting the perfect recipe based on your grandmother's pecan pie ...
Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... THE ROLE You spend your days off crafting the perfect recipe based on your grandmother's pecan pie ...
Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... THE ROLE You spend your days off crafting the perfect recipe based on your grandmother's pecan pie ...
Pastry Chef
Atlanta, GA · On-site
$50K - $65K/yr
Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Paid Time Off : 2 weeks' vacation and 5 sick days annually. * Potential for sweat equity ...
Quick apply
Pastry Chef
Atlanta, GA · On-site
$50K - $65K/yr
Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Paid Time Off : 2 weeks' vacation and 5 sick days annually. * Potential for sweat equity ...
The Pastry Chef will assist with planning and execution of the daily production, preparation, and ... Carry out the policies and procedures of Stonewall Resort and Benchmark Hospitality International ...
The Pastry Chef will assist with planning and execution of the daily production, preparation, and ... Carry out the policies and procedures of Stonewall Resort and Benchmark Hospitality International ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Rogers, AR · On-site
THE ROLE You spend your days off crafting the perfect recipe based on your grandmother's pecan pie ... As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ...
Pastry Chef
Rogers, AR · On-site
THE ROLE You spend your days off crafting the perfect recipe based on your grandmother's pecan pie ... As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Red Wing, MN · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Red Wing, MN · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Bar Harbor, ME · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Bar Harbor, ME · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Camden, ME · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Camden, ME · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Portsmouth, VA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Portsmouth, VA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Norfolk, VA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Norfolk, VA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Head Pastry Chef
San Antonio, TX · On-site
$16 - $18/hr
MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance - all Kneaders Bakery & Cafe locations ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...
Head Pastry Chef
San Antonio, TX · On-site
$16 - $18/hr
MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance - all Kneaders Bakery & Cafe locations ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...
Day International Pastry Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do day international pastry chef jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for day international pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
How many hours does a Day International Pastry Chef work a day?
A Day International Pastry Chef typically works around 8 to 10 hours per day, often during daytime shifts to prepare baked goods and desserts for service. Work hours can vary depending on the establishment's schedule, with some chefs working early mornings or late evenings during busy periods.
What is the difference between Day International Pastry Chef vs International Pastry Chef?
| Aspect | Day International Pastry Chef | International Pastry Chef |
|---|---|---|
| Credentials | Pastry certifications, culinary degrees | Pastry certifications, culinary degrees |
| Work Environment | Hotels, restaurants, catering, daytime shifts | Hotels, resorts, international establishments, variable shifts |
| Employer & Industry Usage | Primarily in hospitality and food service | Global hospitality, luxury hotels, resorts |
The main difference is that a Day International Pastry Chef typically works daytime hours in hotels or restaurants, focusing on pastry production during regular shifts. An International Pastry Chef may work in various countries or international establishments, often with more diverse or variable schedules. Both roles require similar credentials and industry experience, but their work hours and scope of operation differ.
What cities are hiring for Day International Pastry Chef jobs? Cities with the most Day International Pastry Chef job openings:
What are the most commonly searched types of International Pastry Chef jobs? The most popular types of International Pastry Chef jobs are:
What states have the most Day International Pastry Chef jobs? States with the most job openings for Day International Pastry Chef jobs include:
Full-time
Re-posted 14 days ago
Job description
Pastry Chef Job Description
Responsibilities for Pastry Chef
- Create and prepare all pastry items as required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Come up with recipe ideas from scratch
- Plan the menu of desserts and pastry to complement savory items
- Ensure the kitchen is clean and sanitized at all times
- Oversee a team of junior pastry cooks and other staff members as necessary
- Maintain up to date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
Qualifications for Pastry Chef
- Proven experience working as a pastry chef in a fast-paced kitchen environment
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Punctual and discipline to ensure optimal work performance
- Physically able to stand for long hours every day in a hot kitchen