Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... THE ROLE You spend your days off crafting the perfect recipe based on your grandmother's pecan pie ...
Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... THE ROLE You spend your days off crafting the perfect recipe based on your grandmother's pecan pie ...
Pastry Chef
Rogers, AR · On-site
THE ROLE You spend your days off crafting the perfect recipe based on your grandmother's pecan pie ... As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ...
Pastry Chef
Rogers, AR · On-site
THE ROLE You spend your days off crafting the perfect recipe based on your grandmother's pecan pie ... As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Seattle, WA · On-site
Pastry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks off. Candidates must be genuinely prepared for sustained physical demand in a remote, at-sea ...
Pastry Chef
Seattle, WA · On-site
Pastry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks off. Candidates must be genuinely prepared for sustained physical demand in a remote, at-sea ...
Pastry Chef
Miami, FL · On-site
$1/hr
Join Our Team as a Pastry Chef! Are you passionate about creating delectable pastries and desserts ... Your day-to-day responsibilities will include: * Preparing and baking a variety of pastries ...
Quick apply
Pastry Chef
Miami, FL · On-site
$1/hr
Join Our Team as a Pastry Chef! Are you passionate about creating delectable pastries and desserts ... Your day-to-day responsibilities will include: * Preparing and baking a variety of pastries ...
Pastry Chef
Seattle, WA · On-site
$225 - $239/day
Pastry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks off. Candidates must be genuinely prepared for sustained physical demand in a remote, at-sea ...
Pastry Chef
Seattle, WA · On-site
$225 - $239/day
Pastry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks off. Candidates must be genuinely prepared for sustained physical demand in a remote, at-sea ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. The ability to work through change ...
Quick apply
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. The ability to work through change ...
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. The ability to work through change ...
Quick apply
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. The ability to work through change ...
Pastry Chef
Rogers, AR · On-site
THE ROLE You spend your days off crafting the perfect recipe based on your grandmother's pecan pie ... As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ...
Pastry Chef
Rogers, AR · On-site
THE ROLE You spend your days off crafting the perfect recipe based on your grandmother's pecan pie ... As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ...
Pastry Chef
Royal Oak, MI · On-site
$21/hr
Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is ... -5 days a week on non-peak time retail hours -Over 15,000 customers passing by baked goods each ...
Quick apply
Pastry Chef
Royal Oak, MI · On-site
$21/hr
Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is ... -5 days a week on non-peak time retail hours -Over 15,000 customers passing by baked goods each ...
Pastry Chef
Cary, NC · On-site
Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Our residents count on us every hour of every day. First and foremost, we expect our associates to ...
Pastry Chef
Cary, NC · On-site
Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Our residents count on us every hour of every day. First and foremost, we expect our associates to ...
Pastry Chef
$225 - $239/day
Pastry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks off. Candidates must be genuinely prepared for sustained physical demand in a remote, at-sea ...
Quick apply
Pastry Chef
$225 - $239/day
Pastry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks off. Candidates must be genuinely prepared for sustained physical demand in a remote, at-sea ...
Pastry Chef
Pensacola, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Pensacola, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Grand Rivers, KY · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Grand Rivers, KY · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Saint Augustine, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Saint Augustine, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Savannah, GA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef
Savannah, GA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...
Day International Pastry Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do day international pastry chef jobs pay per hour?
As of Sep 8, 2026, the average hourly pay for day international pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What is the difference between Day International Pastry Chef vs International Pastry Chef?
| Aspect | Day International Pastry Chef | International Pastry Chef |
|---|---|---|
| Credentials | Pastry certifications, culinary degrees | Pastry certifications, culinary degrees |
| Work Environment | Hotels, restaurants, catering, daytime shifts | Hotels, resorts, international establishments, variable shifts |
| Employer & Industry Usage | Primarily in hospitality and food service | Global hospitality, luxury hotels, resorts |
The main difference is that a Day International Pastry Chef typically works daytime hours in hotels or restaurants, focusing on pastry production during regular shifts. An International Pastry Chef may work in various countries or international establishments, often with more diverse or variable schedules. Both roles require similar credentials and industry experience, but their work hours and scope of operation differ.
What cities are hiring for Day International Pastry Chef jobs?
Cities with the most Day International Pastry Chef job openings:
What are the most commonly searched types of International Pastry Chef jobs?
The most popular types of International Pastry Chef jobs are:
What states have the most Day International Pastry Chef jobs?
States with the most job openings for Day International Pastry Chef jobs include:
Full-time
Re-posted 10 days ago
Job description
Pastry Chef Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE
You spend your days off crafting the perfect recipe based on your grandmother’s pecan pie while whipping up homemade ice cream for the top. Simply put, you’re passionate about sweets and you always have been. As the Pastry Chef, you’ll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you.
What we will ask of you:
- You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale while partnering with the Executive Chef on fit with the menu.
- While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency in the kitchen, so you’ll prepare detailed recipe cards and ensure that your team uses them every time.
- You love to help develop future pastry chefs, so you’ll share inspiration and ideas with your team to motivate, teach and maintain a positive culture.
- You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef’s to ensure things are jiving.
- Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment.
- Promptly report all product shortages, equipment problems or food quality issues to Executive Chef.
- Participate in all scheduled employee meetings, offering suggestions for improvement.
- Ensure that the guest experience is the number one goal, at the end of all we do.
Requirements for Success:
- Proven experience as a successful Pastry Chef.
- 3+ years of experience in a pastry kitchen handling preparation and cooking.
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition.
- Must be available to work days, nights, weekends and holidays.
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.