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Temporary International Pastry Chef Jobs (NOW HIRING)

Comme des Garcons

Pastry Chef

Los Angeles, CA

$24 - $28/hr

This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul. Job Overview: At Rose Bakery, the Pastry Chef ...

Comme Des Garcons

Pastry Chef

Los Angeles, CA · On-site

$24 - $28/hr

This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul. Job Overview: At Rose Bakery, the Pastry Chef ...

Benchmark

Pastry Chef

Walkersville, WV · On-site

The Pastry Chef will assist with planning and execution of the daily production, preparation, and ... Carry out the policies and procedures of Stonewall Resort and Benchmark Hospitality International ...

Sodexo

Pastry Chef

Prairie View, TX · On-site

$19 - $22/hr

Pastry Chef Location: PRAIRIE VIEW A&M UNIVERSITY - 77011001 Workdays/shifts: Varying shifts, days ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Pastry Chef

Prairie View, TX

$19 - $22/hr

Pastry Chef Location: PRAIRIE VIEW A&M UNIVERSITY - 77011001 Workdays/shifts : Varying shifts, days ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Pastry Chef

Cincinnati, OH · On-site

$22 - $25/hr

Pastry Chef Location: UNIVERSITY OF CINCINNATI MAIN CAMPUS - 38364023 Workdays/shifts : Varying ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Pastry Chef

Prairie View, TX · On-site

$19 - $22/hr

Pastry Chef Location: PRAIRIE VIEW A&M UNIVERSITY - 77011001 Workdays/shifts : Varying shifts, days ... international students, should apply for open student worker positions at the school they attend.

Sodexo

Pastry Chef

Prairie View, TX

$19 - $22/hr

Pastry Chef Location: PRAIRIE VIEW A&M UNIVERSITY - 77011001 Workdays/shifts : Varying shifts, days ... international students, should apply for open student worker positions at the school they attend.

Discovery Land Company

Pastry Chef

Coeur D Alene, ID · On-site

... by example in the Pastry department, and anticipate business levels. • Supervise daily ... international properties. The mission of Discovery Land Company is to create one-of-a-kind ...

Compass Group

PASTRY CHEF

Pittsburgh, PA · On-site

$25/hr

We are hiring immediately for full time and part time PASTRY CHEF positions. * Address : 3990 Fifth ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

PASTRY CHEF

Pittsburgh, PA · On-site

$25/hr

We are hiring immediately for full time and part time PASTRY CHEF positions. * Address : 123 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16/hr

Job Type Full-time, Part-time, Temporary Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled pastry chefs ready to take our dining experiences to dazzling ...

Compass Group

PASTRY CHEF

San Angelo, TX · On-site

$16/hr

We are hiring immediately for a full time PASTRY CHEF position. * Address : 1910 Rosemont Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Montage International

Pastry Sous Chef

Big Sky, MT · On-site

At Montage International, we are doing something different, something exciting and it takes ... Pastry Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ...

Kerzner International

Sous Chef, Pastry

Big Sky, MT · On-site

$50/hr

Sous Chef, Pastry (14243) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their ...

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Temporary International Pastry Chef information

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$12

$25

$40

How much do temporary international pastry chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for temporary international pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Temporary International Pastry Chef vs Permanent International Pastry Chef?

AspectTemporary International Pastry ChefPermanent International Pastry Chef
CredentialsRelevant culinary certifications, pastry-specific trainingSame as temporary, often with additional experience
Work EnvironmentShort-term projects, seasonal or event-based settingsLong-term employment in hotels, restaurants, or resorts
Employer & Industry UsageUsed for short-term staffing needs in hospitality industryFull-time roles in similar settings
Search & Comparison IntentOften searched for temporary pastry roles or staffingLooked for permanent pastry chef positions

The main difference between a Temporary International Pastry Chef and a Permanent International Pastry Chef lies in employment duration and commitment. Temporary chefs are hired for short-term projects or seasonal needs, while permanent chefs work full-time roles with ongoing employment. Both roles require relevant pastry certifications and industry experience, but their work environments and employment terms differ significantly.

What are Temporary International Pastry Chefs?

Temporary International Pastry Chefs are skilled pastry professionals hired for short-term assignments in countries outside their home nation. They typically work in hotels, restaurants, cruise ships, or at special events, bringing their expertise in baking and dessert making to different cultural settings. These chefs adapt to local tastes and ingredients while introducing international pastry techniques and recipes. Their contracts can range from a few weeks to several months, offering both employers and chefs flexibility and cultural exchange.

What are some unique challenges faced by a Temporary International Pastry Chef, and how can they be managed effectively?

As a Temporary International Pastry Chef, you may encounter challenges such as adapting to unfamiliar kitchen environments, working with local ingredients that differ from what you're used to, and navigating cultural differences in taste preferences and kitchen practices. Flexibility and strong communication skills are key to integrating smoothly into new teams and ensuring your creations meet client expectations. Building rapport quickly with local staff and proactively learning about available ingredients can help you deliver high-quality pastries despite these challenges.

What are the key skills and qualifications needed to thrive as a Temporary International Pastry Chef, and why are they important?

To thrive as a Temporary International Pastry Chef, you need strong pastry techniques, creativity, and experience in high-volume or diverse culinary environments, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, international pastry trends, and food safety standards like ServSafe is essential. Adaptability, effective communication, and cultural sensitivity are important soft skills for collaborating with diverse teams and meeting varying client preferences. These skills ensure consistent quality, efficient kitchen operations, and successful integration into new or multicultural settings.
More about Temporary International Pastry Chef jobs
What cities are hiring for Temporary International Pastry Chef jobs? Cities with the most Temporary International Pastry Chef job openings:
What are the most commonly searched types of International Pastry Chef jobs? The most popular types of International Pastry Chef jobs are:
What states have the most Temporary International Pastry Chef jobs? States with the most job openings for Temporary International Pastry Chef jobs include:
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Temporary International Pastry Chef jobs near you
Infographic showing various Temporary International Pastry Chef job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Comme des Garcons

Los Angeles, CA

$24 - $28/hr

Other

Posted 21 days ago

Job description

Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal, and natural foods making it a mainstay at Dover Street Markets around the world. This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul. 

Job Overview:  

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department, overseeing cost control, developing the menu, and helping to create a welcoming atmosphere for customers

Key Responsibilities:

  • Develop innovative and enticing desserts to refresh our menus and captivate the attention of our clientele.
  • Preparing a wide variety of baked good such as cakes, scones, etc.  
  • Mix and bake a variety of pastry items including but not limited to breads, batters, doughs, creams, custards, and beverage bases.
  • Monitor stocks for baking ingredients such as flour, sugar, etc.
  • Assist in sourcing and placing orders for both food and non-food orders while keeping cost control in mind.
  • Comply with and enforce hygiene and food safety standards.
  • Regulate general cleaning and maintenance of all bakery areas including the kitchen, dry storage and walk in.
  • Provide line cooks with clear directives and guidance.
  • Work closely with the Café Manager/Head Chef and Rose Bakery principles/owners.

Key Skills:

  • A highly motivated individual able converse with all levels both internally and externally.
  • Self-starter, able to set the standard by their own professionalism and attitude.
  • Must be energetic, self-motivated, self-organized and a team player.  Willing to do whatever it takes to get the job done.
  • Decisive, structured and organized, with a keen eye for detail.
  • Punctual, possesses excellent time management skills.
  • Flexible and able to adapt to the changing needs of the business.
  • Possesses an enthusiasm and a passion for the Rose Bakery philosophy

Key Requirements:

  • Proven experience as a Pastry Chef, Baker, or other relevant role.
  • Great attention to detail and creativity.
  • Strong communicator.
  • Capable of multi-tasking while maintaining a high attention to detail.
  • Flexible to the needs of the business.
  • Ability to effectively partner with the Café Manger/Head Chef to build the pastry side of the business.

Apply