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Restaurant Pastry Chef Jobs (NOW HIRING)

THE HEIGHTS RESTAURANT

Restaurant Pastry Chef

Ithaca, NY · On-site

$20 - $23/hr

Join Our Team as a Baker / Pastry Chef at The Heights Restaurant! Are you passionate about crafting delicious baked goods and pastries? Do you have an eye for detail and a love for creating culinary ...

Lilli

Pastry Chef

Las Vegas, NV · On-site

Pastry Chef Overview The Pastry Chef at Lilli is responsible for the creation, execution, and evolution of the restaurant's pastry program. This role requires technical mastery, creativity, and a ...

Clyde's Restaurant Group

Pastry Chef

Washington, DC · On-site

$80K - $95K/yr

Experience hiring, scheduling, and developing a pastry team in a fast-paced, high-volume restaurant ... WHAT YOU WILL DO AS A PASTRY CHEF * Lead the creation and ongoing evolution of The Hamilton ...

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets * Strong expertise in artisan pastries, laminated doughs, breads, and ...

Well Made Kitchen and Bar

Pastry Chef

El Paso, TX · On-site

$12 - $15/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a ... Passion for baking and creativity New restaurant located at 11990 Rojas Dr El Paso Tx 79936. Coming ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

Tuition assistance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working ...

Italian Restaurant Opening Soon

Pastry Chef

Chicago, IL · On-site

The restaurant is upscale authentic Italian, using simple but high-quality ingredients. Please ... Previous experience as a Pastry Chef or similar role within the restaurant, hospitality or catering ...

New

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

Tuition assistance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working ...

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

$75K - $85K/yr

We are seeking an accomplished Executive Pastry Chef to join our culinary team under the leadership ... Fine dining restaurant experience required Essential Skills & Attributes: * Strong leadership ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the restaurant's high standards of excellence. The ideal candidate will bring refined technical ...

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO · On-site

We are seeking an accomplished Executive Pastry Chef to join our culinary team under the leadership ... Fine dining restaurant experience required Essential Skills & Attributes: * Strong leadership ...

S4S Maui Restaurant LLC

Pastry Chef

Kihei, HI · On-site

This is an opportunity to join one of the world's most celebrated restaurant brands while mentoring ... What You'll Do As Pastry Chef, you'll oversee all aspects of the pastry operation, ensuring every ...

Cranes Bistro

Pastry Chef

Portsmouth, NH · On-site

$36K - $46K/yr

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Cranes Bistro is a restaurant located in Portsmouth, New Hampshire, offering a variety of ...

Larkins Restaurants

Pastry Chef

Greenville, SC · On-site

Larkin's Restaurants - Greenville, SC Reports To: Director of Operations ROLE MISSION The Pastry Chef is responsible for leading all pastry and dessert production with a focus on consistency ...

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Restaurant Pastry Chef information

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$12

$25

$40

How much do restaurant pastry chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for restaurant pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What does a restaurant pastry chef do?

A Restaurant Pastry Chef is responsible for creating, preparing, and presenting a variety of desserts, pastries, and baked goods in a restaurant setting. They develop dessert menus, experiment with new recipes, and ensure consistency in taste and appearance. Pastry chefs also oversee baking staff, manage ingredient inventory, and maintain high standards of hygiene and food safety. Their creativity and attention to detail help enhance the dining experience for restaurant guests.

What are the key skills and qualifications needed to thrive as a restaurant pastry chef?

To thrive as a Restaurant Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary school training or relevant certifications. Familiarity with commercial kitchen equipment, inventory software, and allergen management systems is typically required. Creativity, attention to detail, and strong time management help set outstanding pastry chefs apart in a high-pressure environment. These skills ensure the consistent production of high-quality desserts that enhance the dining experience and support restaurant success.

What are some common challenges faced by restaurant pastry chefs, and how can they be managed on the job?

Restaurant Pastry Chefs often face challenges such as managing tight production schedules, maintaining consistency in quality, and adapting to last-minute menu changes. Balancing creativity with the need for efficiency can be demanding, especially during busy service hours. Effective time management, clear communication with kitchen staff, and staying organized with prep work are essential strategies for success in this fast-paced environment.

What is the difference between Restaurant Pastry Chef vs Bakery Pastry Chef?

AspectRestaurant Pastry ChefBakery Pastry Chef
Credentials Culinary training, pastry certifications Culinary training, pastry certifications
Work Environment Commercial kitchens in restaurants Bakeries, retail or wholesale bakery settings
Industry Usage Used in restaurants, hotels, catering Used in bakeries, patisseries, cafes
Job Focus Creating a variety of desserts, plated pastries Baking bread, pastries, cakes for sale

While both roles require pastry skills and culinary certifications, a Restaurant Pastry Chef focuses on creating desserts for restaurant menus and fine dining, working in a kitchen environment. In contrast, a Bakery Pastry Chef specializes in baking and producing baked goods for sale in bakeries or retail settings. The key difference lies in their work environment and the type of products they produce.

Are restaurant pastry chefs in demand?

Restaurant pastry chefs are generally in demand due to the ongoing popularity of desserts and baked goods in dining establishments. Skills in creative pastry design, baking techniques, and familiarity with kitchen equipment increase employability, especially in high-end or busy restaurants. The demand can vary based on location, economic conditions, and the hospitality industry's recovery post-pandemic.

Are restaurant pastry chefs well paid?

Restaurant pastry chefs' salaries vary based on experience, location, and establishment size, but they generally earn competitive wages within the culinary industry. Entry-level pastry chefs may start lower, while those with advanced skills or working in high-end restaurants can earn higher salaries, often supplemented by tips and benefits.
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What job categories do people searching Restaurant Pastry Chef jobs look for?

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Restaurant Pastry Chef jobs near you
Infographic showing various Restaurant Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $52,042 per year, or $25 per hour.

Restaurant Pastry Chef

THE HEIGHTS RESTAURANT

Ithaca, NY • On-site

$20 - $23/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Join Our Team as a Baker / Pastry Chef at The Heights Restaurant!

Are you passionate about crafting delicious baked goods and pastries? Do you have an eye for detail and a love for creating culinary masterpieces? The Heights Restaurant, a celebrated dining destination since 1995, is looking for a talented Baker / Pastry Chef to join our team. Recognized with the prestigious DiRona recognition and Wine Spectator Award of Excellence, we pride ourselves on delivering exceptional dining experiences—and we’re excited to welcome someone like you to help us continue our tradition of excellence.

What You'll Be Doing

As our Baker / Pastry Chef, you’ll play a key role in our kitchen, contributing to the creation of our renowned desserts and baked goods. Your responsibilities will include:

  • Preparing and baking a variety of pastries, breads, and desserts to meet our high-quality standards.
  • Collaborating with the culinary team to develop innovative and seasonal menu items.
  • Ensuring all baked goods are presented beautifully and consistently.
  • Maintaining a clean and organized workstation, adhering to food safety and hygiene standards.
  • Managing inventory and ensuring ingredients are stocked and fresh.
What We're Looking For

To thrive in this role, you’ll need:

  • At least 1 year of experience in baking or pastry preparation.
  • A strong passion for the art of baking and pastry-making.
  • Attention to detail and a commitment to producing high-quality results.
  • The ability to work efficiently in a fast-paced kitchen environment.
  • A team-oriented mindset and excellent communication skills.
Why Join The Heights Restaurant?

At The Heights Restaurant, we’re more than just a workplace—we’re a family. Since our founding, we’ve been committed to fostering a culture of creativity, collaboration, and excellence. Here, your skills will be valued, and your contributions will help shape the dining experiences that our guests rave about.

Ready to Apply?

If you’re ready to bring your passion for baking to a restaurant that values quality and innovation, we’d love to hear from you! Apply today and take the next step in your culinary journey with The Heights Restaurant.


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