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Restaurant Pastry Chef Jobs (NOW HIRING)

The Herb Box

Pastry Chef

Phoenix, AZ

$60K - $65K/yr

Support restaurant pastry and sous chef operations * Coordinate with Operations for product delivery and execution * Assist with production during peak periods Qualifications * 3+ years professional ...

The Herb Box

Pastry Chef

Phoenix, AZ · On-site

$60K - $65K/yr

Support restaurant pastry and sous chef operations * Coordinate with Operations for product delivery and execution * Assist with production during peak periods Qualifications * 3+ years professional ...

Catalyst Restaurant

Pastry Chef

Cambridge, MA

$75K - $80K/yr

The pastry chef manages the production and execution of the pastries and desserts for the restaurant and events department. The pastry chef must demonstrate creativity and a passion for food and ...

New

the Chef Agency

Pastry Chef

Naples, FL

$80K - $100K/yr

Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets * Strong expertise in artisan pastries, laminated doughs, breads, and ...

Well Made Kitchen and Bar

Pastry Chef

El Paso, TX

$12 - $15/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a ... Passion for baking and creativity New restaurant located at 11990 Rojas Dr El Paso Tx 79936. Coming ...

the Chef Agency

Junior Pastry Chef

Boston, MA

$70K - $75K/yr

M/D/V dining discounts and discounted parking Upscale French-Mediterranean Restaurant seeks a Junior Pastry Chef to support a polished Boston opening. Qualifications * Proven experience as a Junior ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

Tuition assistance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our team! As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working ...

Sens Restaurant

Executive Pastry Chef

San Francisco, CA

$80K - $90K/yr

Pastry Chef to join the culinary team for Sens, Barcha and Bon Délire restaurants, Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for 3 ...

Le Moyne Bistro

Pastry Chef

New Orleans, LA

Fuzzy Hospitality Group (Plates Restaurant & Bar, Le Moyne Bistro, Maria's Oyster & Wine Bar) is seeking an experienced Pastry Chef to work in conjunction with our chefs to execute the dessert menu ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...

Le Moyne Bistro

Pastry Chef

New Orleans, LA

Fuzzy Hospitality Group (Plates Restaurant & Bar, Le Moyne Bistro, Maria's Oyster & Wine Bar) is seeking an experienced Pastry Chef to work in conjunction with our chefs to execute the dessert menu ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the restaurant's high standards of excellence. The ideal candidate will bring refined technical ...

Saint Louis Club

Pastry Chef

Saint Louis, MO

$18 - $22/hr

Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint Louis Club, a prestigious full-service restaurant known for its exceptional dining experience. As a ...

DANIEL ISLAND GOLF CLUB LLC

Pastry Chef

Charleston, SC · On-site

The Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special events. Ideal ...

New

Larkins Restaurants

Pastry Chef

Greenville, SC

Larkin's Restaurants - Greenville, SC Reports To: Director of Operations ROLE MISSION The Pastry Chef is responsible for leading all pastry and dessert production with a focus on consistency ...

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Restaurant Pastry Chef information

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$12

$25

$40

How much do restaurant pastry chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for restaurant pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are some common challenges faced by Restaurant Pastry Chefs, and how can they be managed on the job?

Restaurant Pastry Chefs often face challenges such as managing tight production schedules, maintaining consistency in quality, and adapting to last-minute menu changes. Balancing creativity with the need for efficiency can be demanding, especially during busy service hours. Effective time management, clear communication with kitchen staff, and staying organized with prep work are essential strategies for success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a Restaurant Pastry Chef, and why are they important?

To thrive as a Restaurant Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary school training or relevant certifications. Familiarity with commercial kitchen equipment, inventory software, and allergen management systems is typically required. Creativity, attention to detail, and strong time management help set outstanding pastry chefs apart in a high-pressure environment. These skills ensure the consistent production of high-quality desserts that enhance the dining experience and support restaurant success.

What is the difference between Restaurant Pastry Chef vs Bakery Pastry Chef?

AspectRestaurant Pastry ChefBakery Pastry Chef
Credentials Culinary training, pastry certifications Culinary training, pastry certifications
Work Environment Commercial kitchens in restaurants Bakeries, retail or wholesale bakery settings
Industry Usage Used in restaurants, hotels, catering Used in bakeries, patisseries, cafes
Job Focus Creating a variety of desserts, plated pastries Baking bread, pastries, cakes for sale

While both roles require pastry skills and culinary certifications, a Restaurant Pastry Chef focuses on creating desserts for restaurant menus and fine dining, working in a kitchen environment. In contrast, a Bakery Pastry Chef specializes in baking and producing baked goods for sale in bakeries or retail settings. The key difference lies in their work environment and the type of products they produce.

What does a Restaurant Pastry Chef do?

A Restaurant Pastry Chef is responsible for creating, preparing, and presenting a variety of desserts, pastries, and baked goods in a restaurant setting. They develop dessert menus, experiment with new recipes, and ensure consistency in taste and appearance. Pastry chefs also oversee baking staff, manage ingredient inventory, and maintain high standards of hygiene and food safety. Their creativity and attention to detail help enhance the dining experience for restaurant guests.
More about Restaurant Pastry Chef jobs
What states have the most Restaurant Pastry Chef jobs? States with the most job openings for Restaurant Pastry Chef jobs include:
What job categories do people searching Restaurant Pastry Chef jobs look for? The top searched job categories for Restaurant Pastry Chef jobs are:
Restaurant Pastry Chef jobs near you
Infographic showing various Restaurant Pastry Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.
Pastry Chef

Pastry Chef

The Herb Box

Phoenix, AZ

$60K - $65K/yr

Full-time

Posted 19 days ago

Job description

Job Summary

Relentless Hospitality Collective is seeking an experienced Pastry Chef to support pastry operations across multiple concepts. This position functions as a corporate pastry role, overseeing pastry development, procurement, and coordination for restaurant, catering, and culinary production.

Responsibilities
  • R&D and development of new pastry items
  • Creation and maintenance of pastry menus
  • Pastry procurement, ordering, and inventory control
  • Support restaurant pastry and sous chef operations
  • Coordinate with Operations for product delivery and execution
  • Assist with production during peak periods
Qualifications
  • 3+ years professional pastry experience
  • Experience with menu development and production planning
  • Strong organizational and communication skills
  • Multi-unit or catering experience preferred
  • Ability to work in a fast-paced environment
What We Offer
  • Opportunity to work across multiple culinary brands
  • Creative input with operational impact
  • Growth-oriented leadership role

The herb box is your prime destination for locally sourced food with the freshest, seasonally inspired ingredients and traditional recipes. With two locations in Scottsdale, AZ, our eatery is proud to provide quality service, delicious food, and a warm, comfortable atmosphere. Our goal is to ensure you have a memorable dining experience with your family and friends.
​There’s no place like home. So, yours or ours? We offer on-site and off-site event services that are personalized to fit any style. Our catering options and private dining spaces allow for you and your guests to experience the perfect event. Whether it be for an intimate gathering or a large party, we have the space, the design, the service and the cuisine to create a memorable affair.
Start planning your event today at one of our three private dining spaces at Shea Blvd & 5th Avenue Old Town Locations. Have a larger event in mind? Ask us about our 5,000 sq ft patio at Shea and our buy-out options! We look forward to throwing an unforgettable party for you & your guests. Extraordinary cuisine, impeccable service, and beautiful spaces.