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Restaurant Pastry Chef Jobs (NOW HIRING)

Buck & Rider

Pastry Chef

Phoenix, AZ

Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of ... As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts ...

Buck & Rider

Pastry Chef

Phoenix, AZ · On-site

Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of ... As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts ...

Buck and Rider

Pastry Chef

Phoenix, AZ · On-site

Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of ... As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts ...

Mott 32 Vegas Management

Pastry Chef

Las Vegas, NV · On-site

Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... the restaurant's culinary identity. This role requires exceptional technical skill in both ...

The Field Club of Greenwich

Pastry Chef

Greenwich, CT · On-site

The Pastry Cook / Pastry Chef will maintain organization, consistency, quality, and cleanliness ... In-depth knowledge of restaurant best practices and cooking methods. * Excellent communication and ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Background in high-quality restaurant or bakery environment * Strong interest in wellness ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Background in high-quality restaurant or bakery environment * Strong interest in wellness ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...

THE BARTOLOTTA RESTAURANTS

Pastry Chef

Milwaukee, WI · On-site

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co ... Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment. * Education: Culinary degree or equivalent experience ...

Kneaders Bakery & Cafe

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Background in high-quality restaurant or bakery environment * Strong interest in wellness ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...

Left Bank Restaurant

Be Seen First

junior pastry chef

Vail, CO · On-site

$50K - $65K/yr

Collaborate with the Executive Chef to develop and update the dessert menu seasonally ... restaurant's aesthetic and standards. Quality Control: Ensure all pastries and desserts are ...

Kneaders Bakery & Cafe

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Sacred Pepper

Pastry Chef

Tampa, FL · On-site

$25/hr

The Pastry Chef must perform multiple tasks while maintaining standards in daily restaurant activities to ensure guest satisfaction. Adherence to all food handling, safety, and sanitation procedures ...

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Restaurant Pastry Chef information

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$12

$25

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How much do restaurant pastry chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for restaurant pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are some common challenges faced by Restaurant Pastry Chefs, and how can they be managed on the job?

Restaurant Pastry Chefs often face challenges such as managing tight production schedules, maintaining consistency in quality, and adapting to last-minute menu changes. Balancing creativity with the need for efficiency can be demanding, especially during busy service hours. Effective time management, clear communication with kitchen staff, and staying organized with prep work are essential strategies for success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a Restaurant Pastry Chef, and why are they important?

To thrive as a Restaurant Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary school training or relevant certifications. Familiarity with commercial kitchen equipment, inventory software, and allergen management systems is typically required. Creativity, attention to detail, and strong time management help set outstanding pastry chefs apart in a high-pressure environment. These skills ensure the consistent production of high-quality desserts that enhance the dining experience and support restaurant success.

What is the difference between Restaurant Pastry Chef vs Bakery Pastry Chef?

AspectRestaurant Pastry ChefBakery Pastry Chef
Credentials Culinary training, pastry certifications Culinary training, pastry certifications
Work Environment Commercial kitchens in restaurants Bakeries, retail or wholesale bakery settings
Industry Usage Used in restaurants, hotels, catering Used in bakeries, patisseries, cafes
Job Focus Creating a variety of desserts, plated pastries Baking bread, pastries, cakes for sale

While both roles require pastry skills and culinary certifications, a Restaurant Pastry Chef focuses on creating desserts for restaurant menus and fine dining, working in a kitchen environment. In contrast, a Bakery Pastry Chef specializes in baking and producing baked goods for sale in bakeries or retail settings. The key difference lies in their work environment and the type of products they produce.

What does a Restaurant Pastry Chef do?

A Restaurant Pastry Chef is responsible for creating, preparing, and presenting a variety of desserts, pastries, and baked goods in a restaurant setting. They develop dessert menus, experiment with new recipes, and ensure consistency in taste and appearance. Pastry chefs also oversee baking staff, manage ingredient inventory, and maintain high standards of hygiene and food safety. Their creativity and attention to detail help enhance the dining experience for restaurant guests.
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What states have the most Restaurant Pastry Chef jobs? States with the most job openings for Restaurant Pastry Chef jobs include:
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Restaurant Pastry Chef jobs near you

Pastry Chef

Buck & Rider

Phoenix, AZ

Other

Posted 20 days ago

Job description

Description

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth!


Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish directly from Sky Harbor Airport and distribute it amongst our locations in Arcadia, North Scottsdale, Gilbert, and beyond! You will work in one of Phoenix's most acclaimed restaurants!


As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts, breads, pastries, and baked goods in a fast-paced, refined kitchen environment. We are looking for a creative, detail-oriented leader who thrives under pressure, values consistency, and is passionate about delivering an outstanding guest experience.


Benefits:
Benefit plan options for full-time team members
Extremely competitive pay
Flexible schedules
Huge opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork


Day in the Life:
Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary standards and guest experience.
Lead daily production of breads, doughs, desserts, pastries, and specialty baked goods for high-volume service.
Maintain consistency and precision in recipes, presentation, quality, and portion standards.
Train, mentor, and support pastry team members to ensure excellence across all shifts.
Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events.
Manage pastry inventory, ordering, prep levels, and food cost controls.
Maintain high standards of cleanliness, organization, food safety, and sanitation throughout pastry and prep areas.
Adapt quickly to the pace and demands of a high-volume, polished kitchen environment.
Work collaboratively with kitchen leadership and service teams to ensure smooth operations and exceptional execution.


Requirements:
1+ years of pastry experience in a high-volume, upscale restaurant; leadership experience preferred
Strong technical knowledge of pastry, bread, dessert, and dough production
Excellent organizational, multitasking, and time-management skills
Ability to train, motivate, and lead a pastry team in a fast-paced environment
Creative mindset with strong attention to detail and presentation
Team-oriented attitude with excellent communication skills
Ability to stand for long periods and lift up to 50 lbs. when needed
Must possess or be able to obtain a valid Food Handlers Card
Flexible availability, including mornings, evenings, weekends, and holidays

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