Pastry Chef
Rogers, AR · On-site
As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ask of ...
Pastry Chef
Rogers, AR · On-site
As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ask of ...
Executive Pastry Chef
Vero Beach, FL · On-site
$100K - $120K/yr
Retirement
PTO
MDV, 401k, pto, relocation assistance New fine dining restaurant and gourmet market opening seeks a superstar Executive Pastry Chef to join their team Qualifications * 3-5+ years of Pastry Chef ...
Quick apply
Executive Pastry Chef
Vero Beach, FL · On-site
$100K - $120K/yr
Retirement
PTO
MDV, 401k, pto, relocation assistance New fine dining restaurant and gourmet market opening seeks a superstar Executive Pastry Chef to join their team Qualifications * 3-5+ years of Pastry Chef ...
Pastry Chef
Phoenix, AZ · On-site
Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of ... As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts ...
Quick apply
Pastry Chef
Phoenix, AZ · On-site
Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of ... As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts ...
The Restaurants Kōsen | Tampa An intimate, Michelin-recognized Japanese dining experience centered on precision, seasonality, and exceptional craftsmanship. Zōtō | Sarasota A refined Japanese ...
Quick apply
The Restaurants Kōsen | Tampa An intimate, Michelin-recognized Japanese dining experience centered on precision, seasonality, and exceptional craftsmanship. Zōtō | Sarasota A refined Japanese ...
Pastry Chef
Phoenix, AZ · On-site
Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of ... As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts ...
Pastry Chef
Phoenix, AZ · On-site
Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of ... As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts ...
Pastry Chef
Douglasville, GA · On-site
$20 - $28/hr
Medical
Dental
Vision
PTO
Background in high-quality restaurant or bakery environment * Strong interest in wellness ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...
Quick apply
Pastry Chef
Douglasville, GA · On-site
$20 - $28/hr
Medical
Dental
Vision
PTO
Background in high-quality restaurant or bakery environment * Strong interest in wellness ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...
Pastry Chef
Phoenix, AZ · On-site
Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of ... As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts ...
Pastry Chef
Phoenix, AZ · On-site
Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of ... As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts ...
Pastry Chef
$20 - $28/hr
Background in high-quality restaurant or bakery environment * Strong interest in wellness ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...
Quick apply
Pastry Chef
$20 - $28/hr
Background in high-quality restaurant or bakery environment * Strong interest in wellness ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...
Pastry Chef
Conshohocken, PA · On-site
$50K - $55K/yr
Medical
PTO
We are seeking a dedicated, driven, and detail-oriented assistant Pastry Chef to join our culinary leadership team at our revitalized restaurant and café concept. This is a serious career ...
Quick apply
Pastry Chef
Conshohocken, PA · On-site
$50K - $55K/yr
Medical
PTO
We are seeking a dedicated, driven, and detail-oriented assistant Pastry Chef to join our culinary leadership team at our revitalized restaurant and café concept. This is a serious career ...
Pastry Chef
Rogers, AR · On-site
As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ask of ...
Pastry Chef
Rogers, AR · On-site
As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ask of ...
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering ... Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ...
Description The Bartolotta Restaurants is a nationally recognized restaurant and catering ... Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ...
Pastry Chef
$20 - $28/hr
Background in high-quality restaurant or bakery environment * Strong interest in wellness ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...
Quick apply
Pastry Chef
$20 - $28/hr
Background in high-quality restaurant or bakery environment * Strong interest in wellness ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...
Pastry Chef
Palm Beach, FL · On-site
$75K/yr
Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment. * Education: Culinary degree or equivalent experience ...
Quick apply
Pastry Chef
Palm Beach, FL · On-site
$75K/yr
Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment. * Education: Culinary degree or equivalent experience ...
PASTRY CHEF
Milwaukee, WI · On-site
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co ... Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ...
PASTRY CHEF
Milwaukee, WI · On-site
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co ... Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ...
Pastry Chef
$25/hr
The Pastry Chef must perform multiple tasks while maintaining standards in daily restaurant activities to ensure guest satisfaction. Adherence to all food handling, safety, and sanitation procedures ...
Quick apply
Pastry Chef
$25/hr
The Pastry Chef must perform multiple tasks while maintaining standards in daily restaurant activities to ensure guest satisfaction. Adherence to all food handling, safety, and sanitation procedures ...
As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ask of ...
As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ask of ...
Head Pastry Chef
San Antonio, TX · On-site
$16 - $18/hr
Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...
Head Pastry Chef
San Antonio, TX · On-site
$16 - $18/hr
Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...
Pastry Chef
Las Vegas, NV · On-site
Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... the restaurant's culinary identity. This role requires exceptional technical skill in both ...
Quick apply
Pastry Chef
Las Vegas, NV · On-site
Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section ... the restaurant's culinary identity. This role requires exceptional technical skill in both ...
Head Pastry Chef
Kaysville, UT · On-site
$16 - $18/hr
... Restaurant leadership, retail management, specialization in the art of pastry & bread baking ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...
Quick apply
Head Pastry Chef
Kaysville, UT · On-site
$16 - $18/hr
... Restaurant leadership, retail management, specialization in the art of pastry & bread baking ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...
Assistant Pastry Chef
Greensboro, NC · On-site
Set up, maintain, and break down station according to restaurant guidelines * Taste all products produced to assess quality * Notifies Executive Pastry Chef and /or Executive Chef of all product ...
Assistant Pastry Chef
Greensboro, NC · On-site
Set up, maintain, and break down station according to restaurant guidelines * Taste all products produced to assess quality * Notifies Executive Pastry Chef and /or Executive Chef of all product ...
Restaurant Pastry Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do restaurant pastry chef jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for restaurant pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What are some common challenges faced by restaurant pastry chefs, and how can they be managed on the job?
Restaurant Pastry Chefs often face challenges such as managing tight production schedules, maintaining consistency in quality, and adapting to last-minute menu changes. Balancing creativity with the need for efficiency can be demanding, especially during busy service hours. Effective time management, clear communication with kitchen staff, and staying organized with prep work are essential strategies for success in this fast-paced environment.
What are the key skills and qualifications needed to thrive as a restaurant pastry chef?
To thrive as a Restaurant Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary school training or relevant certifications. Familiarity with commercial kitchen equipment, inventory software, and allergen management systems is typically required. Creativity, attention to detail, and strong time management help set outstanding pastry chefs apart in a high-pressure environment. These skills ensure the consistent production of high-quality desserts that enhance the dining experience and support restaurant success.
Where do restaurant pastry chefs make the most money?
Restaurant pastry chefs tend to earn higher salaries in regions with a high cost of living and a strong culinary industry, such as major metropolitan areas. Larger or upscale restaurants, luxury hotels, and resorts also typically offer higher compensation for experienced pastry chefs. Salary can vary based on experience, reputation, and the complexity of the establishment's offerings.
Are restaurant pastry chefs well paid?
Restaurant pastry chefs' salaries vary based on experience, location, and establishment size, but they generally earn competitive wages within the culinary industry. Entry-level pastry chefs may start lower, while those with advanced skills or working in high-end restaurants can earn higher salaries, often supplemented by tips and benefits.
Are restaurant pastry chefs in demand?
Restaurant pastry chefs are generally in demand due to the ongoing popularity of desserts and baked goods in dining establishments. Skills in creative pastry design, baking techniques, and familiarity with kitchen equipment increase employability, especially in high-end or busy restaurants. The demand can vary based on location, economic conditions, and the hospitality industry's recovery post-pandemic.
What is the difference between Restaurant Pastry Chef vs Bakery Pastry Chef?
| Aspect | Restaurant Pastry Chef | Bakery Pastry Chef |
|---|---|---|
| Credentials | Culinary training, pastry certifications | Culinary training, pastry certifications |
| Work Environment | Commercial kitchens in restaurants | Bakeries, retail or wholesale bakery settings |
| Industry Usage | Used in restaurants, hotels, catering | Used in bakeries, patisseries, cafes |
| Job Focus | Creating a variety of desserts, plated pastries | Baking bread, pastries, cakes for sale |
While both roles require pastry skills and culinary certifications, a Restaurant Pastry Chef focuses on creating desserts for restaurant menus and fine dining, working in a kitchen environment. In contrast, a Bakery Pastry Chef specializes in baking and producing baked goods for sale in bakeries or retail settings. The key difference lies in their work environment and the type of products they produce.
What does a restaurant pastry chef do?
A Restaurant Pastry Chef is responsible for creating, preparing, and presenting a variety of desserts, pastries, and baked goods in a restaurant setting. They develop dessert menus, experiment with new recipes, and ensure consistency in taste and appearance. Pastry chefs also oversee baking staff, manage ingredient inventory, and maintain high standards of hygiene and food safety. Their creativity and attention to detail help enhance the dining experience for restaurant guests.
More about Restaurant Pastry Chef jobs
What job categories do people searching Restaurant Pastry Chef jobs look for?
The top searched job categories for Restaurant Pastry Chef jobs are:
Full-time
Posted 18 days ago
Job description
Pastry Chef
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE
You spend your days off crafting the perfect recipe based on your grandmother's pecan pie while whipping up homemade ice cream for the top. Simply put, you're passionate about sweets and you always have been. As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you.
What we will ask of you:
Requirements for Success:
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE
You spend your days off crafting the perfect recipe based on your grandmother's pecan pie while whipping up homemade ice cream for the top. Simply put, you're passionate about sweets and you always have been. As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you.
What we will ask of you:
- You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale while partnering with the Executive Chef on fit with the menu.
- While you're excited to have talented pastry cook's working with you, you recognize the importance of consistency in the kitchen, so you'll prepare detailed recipe cards and ensure that your team uses them every time.
- You love to help develop future pastry chefs, so you'll share inspiration and ideas with your team to motivate, teach and maintain a positive culture.
- You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef's to ensure things are jiving.
- Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment.
- Promptly report all product shortages, equipment problems or food quality issues to Executive Chef.
- Participate in all scheduled employee meetings, offering suggestions for improvement.
- Ensure that the guest experience is the number one goal, at the end of all we do.
Requirements for Success:
- Proven experience as a successful Pastry Chef.
- 3+ years of experience in a pastry kitchen handling preparation and cooking.
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition.
- Must be available to work days, nights, weekends and holidays.
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.