Pastry Chef
$80K - $100K/yr
Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Experience developing seasonal menus and retail bakery programs * Strong knowledge of production ...
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Pastry Chef
$80K - $100K/yr
Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Experience developing seasonal menus and retail bakery programs * Strong knowledge of production ...
... seasonal pastry items that align with the bakery's concept and standards. • Guide and support pastry team members including pastry chefs, pastry cooks, and assistants. • Assist with hiring ...
... seasonal pastry items that align with the bakery's concept and standards. • Guide and support pastry team members including pastry chefs, pastry cooks, and assistants. • Assist with hiring ...
Executive Pastry Chef
$100K - $120K/yr
... Pastry Chef to join their team Qualifications * 3-5+ years of Pastry Chef experience in luxury ... Experience developing seasonal a la carte menus and retail bakery programs * Strong knowledge of ...
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Executive Pastry Chef
$100K - $120K/yr
... Pastry Chef to join their team Qualifications * 3-5+ years of Pastry Chef experience in luxury ... Experience developing seasonal a la carte menus and retail bakery programs * Strong knowledge of ...
Developing seasonal pastries, specials and new menu items * Scaling recipes and production for both ... Working closely with our chefs and owners on menu development and new ideas * Following food safety ...
Developing seasonal pastries, specials and new menu items * Scaling recipes and production for both ... Working closely with our chefs and owners on menu development and new ideas * Following food safety ...
Head Pastry Chef
$20 - $26/hr
Developing seasonal pastries, specials and new menu items * Scaling recipes and production for both ... Working closely with our chefs and owners on menu development and new ideas * Following food safety ...
New
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Head Pastry Chef
$20 - $26/hr
Developing seasonal pastries, specials and new menu items * Scaling recipes and production for both ... Working closely with our chefs and owners on menu development and new ideas * Following food safety ...
New
Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an ...
Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an ...
Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an ...
Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an ...
Pastry Chef
$36K - $46K/yr
Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Work with seasonal ingredients to create innovative and delicious desserts * Demonstrate excellent ...
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Pastry Chef
$36K - $46K/yr
Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Work with seasonal ingredients to create innovative and delicious desserts * Demonstrate excellent ...
Pastry Chef
$18 - $20/hr
If you're passionate about baking and committed to using only the finest, seasonal ingredients, we encourage you to apply for this exciting opportunity. About the Role: As a Pastry Chef at Farmer ...
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Pastry Chef
$18 - $20/hr
If you're passionate about baking and committed to using only the finest, seasonal ingredients, we encourage you to apply for this exciting opportunity. About the Role: As a Pastry Chef at Farmer ...
Pastry Chef
Washington, DC · On-site
$80K - $95K/yr
... seasonal specialties -- while building and developing a dedicated pastry team. If you're a ... WHY JOIN THE CLYDE'S TEAM AS PASTRY CHEF * Reputable Company: Strong stability and performance.
New
Pastry Chef
Washington, DC · On-site
$80K - $95K/yr
... seasonal specialties -- while building and developing a dedicated pastry team. If you're a ... WHY JOIN THE CLYDE'S TEAM AS PASTRY CHEF * Reputable Company: Strong stability and performance.
New
Pastry Chef
New York, NY · On-site
$70K - $80K/yr
Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry ... Develop innovative seasonal desserts and pastry offerings that align with Aquavit's culinary vision.
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Pastry Chef
New York, NY · On-site
$70K - $80K/yr
Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry ... Develop innovative seasonal desserts and pastry offerings that align with Aquavit's culinary vision.
... to seasonal desserts made with the finest ingredients. We take pride in creating a sensory ... We're looking for a Pastry Sous Chef who shares that same passion for excellence -- someone who ...
... to seasonal desserts made with the finest ingredients. We take pride in creating a sensory ... We're looking for a Pastry Sous Chef who shares that same passion for excellence -- someone who ...
Pastry Sous Chef
Richardson, TX · On-site
... to seasonal desserts made with the finest ingredients. We take pride in creating a sensory ... We're looking for a Pastry Sous Chef who shares that same passion for excellence someone who ...
Pastry Sous Chef
Richardson, TX · On-site
... to seasonal desserts made with the finest ingredients. We take pride in creating a sensory ... We're looking for a Pastry Sous Chef who shares that same passion for excellence someone who ...
Pastry Chef
$70K - $80K/yr
Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry ... Develop innovative seasonal desserts and pastry offerings that align with Aquavit's culinary vision.
Quick apply
Pastry Chef
$70K - $80K/yr
Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry ... Develop innovative seasonal desserts and pastry offerings that align with Aquavit's culinary vision.
$36K - $46K/yr
Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Work with seasonal ingredients to create innovative and delicious desserts * Demonstrate excellent ...
$36K - $46K/yr
Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable ... Work with seasonal ingredients to create innovative and delicious desserts * Demonstrate excellent ...
Pastry Chef
Boca Raton, FL · On-site
$18 - $20/hr
If you're passionate about baking and committed to using only the finest, seasonal ingredients, we encourage you to apply for this exciting opportunity. About the Role: As a Pastry Chef at Farmer ...
Pastry Chef
Boca Raton, FL · On-site
$18 - $20/hr
If you're passionate about baking and committed to using only the finest, seasonal ingredients, we encourage you to apply for this exciting opportunity. About the Role: As a Pastry Chef at Farmer ...
... to seasonal desserts made with the finest ingredients. We take pride in creating a sensory ... Position Overview The Pastry Sous Chef plays a key leadership role within our bakery team ...
... to seasonal desserts made with the finest ingredients. We take pride in creating a sensory ... Position Overview The Pastry Sous Chef plays a key leadership role within our bakery team ...
Pastry Chef
$65K - $95K/hr
Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of ... Seasonal & Limited Menus: Contributing to proposals and planning for seasonal items * Quality ...
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Pastry Chef
$65K - $95K/hr
Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of ... Seasonal & Limited Menus: Contributing to proposals and planning for seasonal items * Quality ...
Pastry Chef
$80K - $90K/yr
... seasonal specialties -- while building and developing a dedicated pastry team. If you're a ... WHY JOIN THE CLYDE'S TEAM AS PASTRY CHEF * Reputable Company: Strong stability and performance.
New
Quick apply
Pastry Chef
$80K - $90K/yr
... seasonal specialties -- while building and developing a dedicated pastry team. If you're a ... WHY JOIN THE CLYDE'S TEAM AS PASTRY CHEF * Reputable Company: Strong stability and performance.
New
Pastry Chef
Scottsdale, AZ · On-site
Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano's modern Italian-inspired concept. * Manage pastry inventory, ordering, and cost control to align ...
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Pastry Chef
Scottsdale, AZ · On-site
Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano's modern Italian-inspired concept. * Manage pastry inventory, ordering, and cost control to align ...
Seasonal Pastry Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do seasonal pastry chef jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for seasonal pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What does a seasonal pastry chef do?
A seasonal pastry chef is responsible for preparing and creating baked goods, desserts, and pastries during peak seasons such as holidays or tourist periods. They often work in resorts, hotels, restaurants, or bakeries that experience increased demand during certain times of the year. Their duties include designing seasonal dessert menus, ordering ingredients, maintaining kitchen hygiene, and often training seasonal staff. This role requires creativity, attention to detail, and the ability to work efficiently under pressure. Seasonal pastry chefs may be hired on a temporary basis, typically for a few months at a time.
What are the key skills and qualifications needed to thrive as a seasonal pastry chef?
To thrive as a Seasonal Pastry Chef, you need expertise in pastry techniques, creativity in dessert design, and a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, time management, and the ability to work well under pressure are essential soft skills for this role. These competencies ensure consistent delivery of high-quality pastries that meet seasonal demand and maintain customer satisfaction.
What are some common challenges faced by seasonal pastry chefs, and how can they be managed?
Seasonal Pastry Chefs often face the challenge of adapting quickly to new kitchens, teams, and workflows, especially in busy periods like holidays or tourist seasons. Limited time to familiarize oneself with equipment and ingredients means strong organizational skills and flexibility are essential. Building rapport with new team members and efficiently managing fluctuating workloads can help ensure high-quality results. Successful Seasonal Pastry Chefs stay proactive, communicate clearly, and are prepared to adjust recipes or techniques based on available resources.
What is the difference between Seasonal Pastry Chef vs Pastry Chef?
| Aspect | Seasonal Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | Relevant culinary certifications, pastry-specific training | Similar credentials, often with additional specialization |
| Work Environment | Temporary or seasonal settings, holiday events, resorts | Year-round bakery, restaurant, or hotel pastry departments |
| Employer & Industry | Hotels, resorts, event venues with seasonal menus | Restaurants, bakeries, hotels with ongoing pastry needs |
| Search & Comparison | Often compared for seasonal vs permanent roles | Commonly compared for career progression in pastry |
The main difference between a Seasonal Pastry Chef and a Pastry Chef lies in their employment duration and focus. Seasonal Pastry Chefs work during specific seasons or events, often in temporary settings, while Pastry Chefs typically hold permanent positions in bakeries or restaurants. Both roles require similar credentials and skills, but their work environments and employment stability differ.
Are seasonal pastry chefs in demand?
Seasonal pastry chefs are often in demand during holidays and special events when bakeries, restaurants, and catering services experience increased customer volume. Their skills in creating festive desserts and working flexible schedules make them valuable during peak seasons, though demand can vary based on location and industry trends.
More about Seasonal Pastry Chef jobs
What cities are hiring for Seasonal Pastry Chef jobs?
Cities with the most Seasonal Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs?
The most popular types of Pastry Chef jobs are:
What states have the most Seasonal Pastry Chef jobs?
States with the most job openings for Seasonal Pastry Chef jobs include:
What job categories do people searching Seasonal Pastry Chef jobs look for?
The top searched job categories for Seasonal Pastry Chef jobs are:
Job description
Pastry Chef
Location: Naples, FL
Salary: up to 100k
Benefits: Yes
Relocation: Yes,within Florida
An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and pastry program. This role will oversee the production of artisan pastries, desserts, breads, and specialty baked goods while helping develop an elevated bakery experience that reflects the brand's commitment to quality, freshness, and wellness.
Qualifications
Location: Naples, FL
Salary: up to 100k
Benefits: Yes
Relocation: Yes,within Florida
An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and pastry program. This role will oversee the production of artisan pastries, desserts, breads, and specialty baked goods while helping develop an elevated bakery experience that reflects the brand's commitment to quality, freshness, and wellness.
Qualifications
- 3-5+ years of Pastry Chef experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets
- Strong expertise in artisan pastries, laminated doughs, breads, and plated desserts
- Cake decorating and custom cake production experience is a strong plus
- Experience developing seasonal menus and retail bakery programs
- Strong knowledge of production planning, inventory management, and food cost controls
- Ability to lead, train, and develop a pastry team
- Passion for using fresh, premium, and high-quality ingredients
- Excellent organizational and time management skills
- Lead all pastry and bakery operations, ensuring exceptional quality and consistency
- Develop seasonal pastries, desserts, breads, and specialty baked goods
- Create retail-ready bakery items and grab-and-go desserts
- Oversee production schedules, ordering, inventory, and food cost management
- Maintain the highest standards of presentation, quality, and food safety
- Train and mentor the pastry team while fostering a positive and collaborative culture
- Collaborate with the culinary team on special events, catering, and holiday offerings
- Ensure compliance with all sanitation and health regulations
- Continuously innovate and introduce new products that enhance the guest experience and support sales growth
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013