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Seasonal Pastry Chef Jobs (NOW HIRING)

16 E 1st Ave

Pastry Chef

Conshohocken, PA · On-site

$50K - $55K/yr

Reporting to the Pastry Chef, this is a salaried leadership position requiring a minimum of 50 ... Work closely with the Executive Chef and ownership team to develop seasonal desserts, café ...

New

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

Collaborate with the executive chef or management team to design seasonal and innovative dessert menus. * Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods ...

BLUE PLATE CATERING LTD

Pastry Chef

Chicago, IL · On-site

Develop innovative seasonal menus, signature desserts, breads, pastries, wedding cakes, specialty displays, and custom client offerings. Partner with the Executive Chef and Culinary Leadership Team ...

New

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... seasonal themes. * Ensure consistent quality in flavor, texture, and visual appeal. Menu ...

Chateau Cupertino

Pastry Chef

Cupertino, CA

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you ... Seasonal and holiday desserts * Creative bakery features and menu specials Additional ...

Larkins Restaurants

Pastry Chef

Greenville, SC

EXECUTIVE PASTRY CHEF Position Type: Hourly, Non-Exempt Location: Larkin's Restaurants - Greenville ... Seasonal dessert features align with brand standards and profitability goals * Production schedules ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Develop innovative seasonal menus, signature desserts, breads, pastries, wedding cakes, specialty displays, and custom client offerings. * Partner with the Executive Chef and Culinary Leadership Team ...

New

The Flagstaff House Restaurant

Pastry Chef

Boulder, CO

$75K - $85K/yr

We are seeking an accomplished Executive Pastry Chef to join our culinary team under the leadership ... Comprehensive knowledge of seasonal ingredients and artisanal products * Creative vision and ...

New

Sage Coffee Shop

Pastry Chef

Columbia, MO · On-site

As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning-croissants, scones, seasonal specials, and more. You'll have the space to master your ...

Sage Coffee Shop

Pastry Chef

Columbia, MO · On-site

As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning--croissants, scones, seasonal specials, and more. You'll have the space to master your ...

Chateau Cupertino

Pastry Chef

Cupertino, CA

$22 - $28/hr

Baker / Pastry Chef Chateau Cupertino | Full-Time | Monday-Friday | 5:00 AM-1:30 PM Are you ... Seasonal and holiday desserts * Creative bakery features and menu specials Additional ...

New

Buck & Rider

Pastry Chef

Phoenix, AZ · On-site

Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events. Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

Contribute to seasonal menu development and special events * Participate in team training and ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

SelaV Hotel

Pastry Chef

New York, NY

$65K - $80K/yr

We're looking for a Pastry Chef to build our dessert and bread program from the ground up. The role ... Opportunity to help develop seasonal desserts and signature breads as the menu evolves. Required ...

BUCK SCOTTSDALE LLC

Pastry Chef

Phoenix, AZ · On-site

Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events. Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high ...

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Seasonal Pastry Chef information

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How much do seasonal pastry chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for seasonal pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a seasonal pastry chef?

To thrive as a Seasonal Pastry Chef, you need expertise in pastry techniques, creativity in dessert design, and a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, time management, and the ability to work well under pressure are essential soft skills for this role. These competencies ensure consistent delivery of high-quality pastries that meet seasonal demand and maintain customer satisfaction.

What are some common challenges faced by seasonal pastry chefs, and how can they be managed?

Seasonal Pastry Chefs often face the challenge of adapting quickly to new kitchens, teams, and workflows, especially in busy periods like holidays or tourist seasons. Limited time to familiarize oneself with equipment and ingredients means strong organizational skills and flexibility are essential. Building rapport with new team members and efficiently managing fluctuating workloads can help ensure high-quality results. Successful Seasonal Pastry Chefs stay proactive, communicate clearly, and are prepared to adjust recipes or techniques based on available resources.

What does a seasonal pastry chef do?

A seasonal pastry chef is responsible for preparing and creating baked goods, desserts, and pastries during peak seasons such as holidays or tourist periods. They often work in resorts, hotels, restaurants, or bakeries that experience increased demand during certain times of the year. Their duties include designing seasonal dessert menus, ordering ingredients, maintaining kitchen hygiene, and often training seasonal staff. This role requires creativity, attention to detail, and the ability to work efficiently under pressure. Seasonal pastry chefs may be hired on a temporary basis, typically for a few months at a time.

What is the difference between Seasonal Pastry Chef vs Pastry Chef?

AspectSeasonal Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry-specific trainingSimilar credentials, often with additional specialization
Work EnvironmentTemporary or seasonal settings, holiday events, resortsYear-round bakery, restaurant, or hotel pastry departments
Employer & IndustryHotels, resorts, event venues with seasonal menusRestaurants, bakeries, hotels with ongoing pastry needs
Search & ComparisonOften compared for seasonal vs permanent rolesCommonly compared for career progression in pastry

The main difference between a Seasonal Pastry Chef and a Pastry Chef lies in their employment duration and focus. Seasonal Pastry Chefs work during specific seasons or events, often in temporary settings, while Pastry Chefs typically hold permanent positions in bakeries or restaurants. Both roles require similar credentials and skills, but their work environments and employment stability differ.

More about Seasonal Pastry Chef jobs
What cities are hiring for Seasonal Pastry Chef jobs? Cities with the most Seasonal Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
What states have the most Seasonal Pastry Chef jobs? States with the most job openings for Seasonal Pastry Chef jobs include:
What job categories do people searching Seasonal Pastry Chef jobs look for? The top searched job categories for Seasonal Pastry Chef jobs are:
Seasonal Pastry Chef jobs near you
Infographic showing various Seasonal Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 2% Part Time, 5% Temporary, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

16 E 1st Ave

Conshohocken, PA • On-site

$50K - $55K/yr

Full-time

Medical, PTO

Posted yesterday

New

Job description

We are seeking a dedicated, driven, and detail-oriented assistant Pastry Chef to join our culinary leadership team at our revitalized restaurant and café concept. This is a serious career opportunity for a pastry professional who is passionate about their craft, takes pride in excellence, and thrives in a high-standard, technique-driven kitchen environment. Reporting to the Pastry Chef, this is a salaried leadership position requiring a minimum of 50 hours per week and a full commitment to precision, creativity, and team development.

POSITION OVERVIEW


The Pastry Chef is responsible for leading all aspects of the pastry and baking program, from daily production and menu execution to inventory management and team training. You will uphold the highest standards of consistency, cleanliness, and execution, ensuring that every item leaving the pastry kitchen reflects excellence in both taste and presentation. This position is ideal for a pastry chef with a solid foundation in classical technique, a curiosity for flavor development, and the desire to grow within a high-caliber culinary team.

KEY RESPONSIBILITIES

  • Lead the production of breads, plated desserts, pastries, cakes, and confections with technical precision and artistry.
  • Ensure adherence to all food safety standards, including temperature control, proper labeling, storage, and sanitation procedures.
  • Supervise, train, and develop a pastry team, ensuring consistent execution of recipes and techniques across shifts.
  • Manage inventory of pastry ingredients and supplies; maintain accurate par levels and place timely, cost-conscious orders.
  • Maintain a meticulously clean and organized pastry kitchen that exceeds health inspection standards.
  • Work closely with the Executive Chef and ownership team to develop seasonal desserts, café offerings, and special event menus. While consistency and execution are paramount, we encourage innovation, seasonal exploration, and the development of original recipes.
  • Assists in maintaining and updating recipe documentation to ensure consistent execution across the team.
  • Exemplary punctuality, reliability, and work ethic are required. This role demands a consistent presence, strong time management, and a commitment to leading by example in a disciplined kitchen environment.
  • Responds to email and business communications in a timely and professional manner, maintaining clear and respectful correspondence with leadership and team members.
  • Uphold and enforce a culture of discipline, creativity, and urgency, working collaboratively with both BOH and FOH teams.

REQUIRED QUALIFICATIONS

  • Minimum of 1 year of progressive pastry or bakery leadership experience in high-volume, well-regarded kitchens or bakeries.
  • Strong technical skills in French, Mediterranean and American pastry, including laminated doughs, custards, mousses, and cake-building.
  • Bread baking experience is essential, including specialty items and enriched doughs.
  • Passion for recipe development and innovation while honoring precision and classical methods.
  • Experience training and managing a diverse pastry team with a focus on development, quality, and consistency.
  • Proven ability to maintain focus and organization during high-volume production and service.
  • Proven time management and multitasking abilities to meet prep timelines and service demands, without compromising quality.
  • Private Event experience is a plus.
  • A creative spirit paired with an uncompromising eye for detail and presentation.

WHAT WE OFFER

  • Competitive salary and leadership opportunity within an ambitious and evolving culinary program.
  • A serious, professional kitchen where your dedication, skill, and artistry are respected and rewarded.
  • Opportunity to contribute to a growing concept that values seasonality, technique, and creativity.
  • Paid Time Off
  • Health Insurance
  • Paid Parking
More detail about 16 E 1st Ave, please visit https://culinaryagents.com/entities/920674-16-E-1st-Ave