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Seasonal Pastry Chef Jobs (NOW HIRING)

Buck and Rider

Pastry Chef

Phoenix, AZ · On-site

Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events. Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

Contribute to seasonal menu development and special events * Participate in team training and ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Contribute to seasonal menu development and special events * Participate in team training and ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Splendido

Assistant Pastry Chef

Tucson, AZ · On-site

As our full-time Assistant Pastry Chef , you'll work side-by-side with our Pastry Chef to lead bake ... Co-create seasonal dessert menus aligned with Mather standards. * Cater with Style: Prepare ...

Sparrow Italia - New York

Pastry Chef

New York, NY · On-site

$80K - $95K/yr

The Pastry Chef is responsible for leading and executing all aspects of the pastry, pasta, bread ... Develop new recipes, seasonal menu features, and special event dessert offerings. * Ensure ...

SpaceX

Pastry Chef

Bastrop, TX

PASTRY CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures of all bakery and ... Plan and create all menus with an emphasis on seasonal items and creative menu choices * Purchase ...

Sparrow Italia New York

Pastry Chef

Manhattan, NY

$80K - $95K/yr

The Pastry Chef is responsible for leading and executing all aspects of the pastry, pasta, bread ... Develop new recipes, seasonal menu features, and special event dessert offerings. * Ensure ...

The Wild Thyme Company

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly ... and seasonal cuisine -- made with love and a dash of Wild Thyme creativity. If you're a detail ...

Sage Coffee Shop

Pastry Chef

Columbia, MO

As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning-croissants, scones, seasonal specials, and more. You'll have the space to master your ...

Benchmark

Pastry Chef

Walkersville, WV · On-site

... seasonal availability based on the concept of the restaurant, responds in a professional and ... The Pastry Chef will assist with planning and execution of the daily production, preparation, and ...

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

Develop and execute seasonal dessert menus, plated desserts, breads, petits fours, and specialty ... Previous experience as Executive Pastry Chef, Pastry Chef, or Pastry Sous Chef * Strong knowledge ...

S4S Maui Restaurant LLC

Pastry Chef

Kihei, HI

Partner with the Executive Chef to thoughtfully introduce seasonal desserts and menu enhancements ... Exceptional technical pastry skills with expertise in plated desserts, breads, viennoiserie ...

Power Design, Inc.

Pastry Chef

Saint Petersburg, FL · On-site

The Power Design SURGE Café is seeking a creative and passionate Pastry Chef to lead our bakery ... Create seasonal desserts and specialty bakery items that bring creativity and excitement to the ...

Sarima Cafe

Pastry Sous Chef

Chicago, IL

$18 - $19/hr

Job Title: Pastry Sous Chef We are seeking a creative and skilled Pastry Chef to prepare high ... Develop new recipes and seasonal menu items. * Ensure all baked goods are fresh, consistent, and ...

Common House

Pastry Chef

Chattanooga, TN

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and ... of seasonal menus, specials, and events. * Maintain accurate prep lists, portion controls, and ...

Power Design, Inc.

Pastry Chef

Saint Petersburg, FL

The Power Design SURGE Café is seeking a creative and passionate Pastry Chef to lead our bakery ... Create seasonal desserts and specialty bakery items that bring creativity and excitement to the ...

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Seasonal Pastry Chef information

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$12

$25

$40

How much do seasonal pastry chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for seasonal pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a seasonal pastry chef?

To thrive as a Seasonal Pastry Chef, you need expertise in pastry techniques, creativity in dessert design, and a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, time management, and the ability to work well under pressure are essential soft skills for this role. These competencies ensure consistent delivery of high-quality pastries that meet seasonal demand and maintain customer satisfaction.

What are some common challenges faced by seasonal pastry chefs, and how can they be managed?

Seasonal Pastry Chefs often face the challenge of adapting quickly to new kitchens, teams, and workflows, especially in busy periods like holidays or tourist seasons. Limited time to familiarize oneself with equipment and ingredients means strong organizational skills and flexibility are essential. Building rapport with new team members and efficiently managing fluctuating workloads can help ensure high-quality results. Successful Seasonal Pastry Chefs stay proactive, communicate clearly, and are prepared to adjust recipes or techniques based on available resources.

What does a seasonal pastry chef do?

A seasonal pastry chef is responsible for preparing and creating baked goods, desserts, and pastries during peak seasons such as holidays or tourist periods. They often work in resorts, hotels, restaurants, or bakeries that experience increased demand during certain times of the year. Their duties include designing seasonal dessert menus, ordering ingredients, maintaining kitchen hygiene, and often training seasonal staff. This role requires creativity, attention to detail, and the ability to work efficiently under pressure. Seasonal pastry chefs may be hired on a temporary basis, typically for a few months at a time.

What is the difference between Seasonal Pastry Chef vs Pastry Chef?

AspectSeasonal Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry-specific trainingSimilar credentials, often with additional specialization
Work EnvironmentTemporary or seasonal settings, holiday events, resortsYear-round bakery, restaurant, or hotel pastry departments
Employer & IndustryHotels, resorts, event venues with seasonal menusRestaurants, bakeries, hotels with ongoing pastry needs
Search & ComparisonOften compared for seasonal vs permanent rolesCommonly compared for career progression in pastry

The main difference between a Seasonal Pastry Chef and a Pastry Chef lies in their employment duration and focus. Seasonal Pastry Chefs work during specific seasons or events, often in temporary settings, while Pastry Chefs typically hold permanent positions in bakeries or restaurants. Both roles require similar credentials and skills, but their work environments and employment stability differ.

More about Seasonal Pastry Chef jobs
What cities are hiring for Seasonal Pastry Chef jobs? Cities with the most Seasonal Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
What states have the most Seasonal Pastry Chef jobs? States with the most job openings for Seasonal Pastry Chef jobs include:
What job categories do people searching Seasonal Pastry Chef jobs look for? The top searched job categories for Seasonal Pastry Chef jobs are:
Seasonal Pastry Chef jobs near you
Infographic showing various Seasonal Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 2% Part Time, 5% Temporary, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Buck and Rider

Phoenix, AZ • On-site

Full-time

Re-posted 22 days ago

Job description

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth!
Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish directly from Sky Harbor Airport and distribute it amongst our locations in Arcadia, North Scottsdale, Gilbert, and beyond! You will work in one of Phoenix's most acclaimed restaurants!
As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts, breads, pastries, and baked goods in a fast-paced, refined kitchen environment. We are looking for a creative, detail-oriented leader who thrives under pressure, values consistency, and is passionate about delivering an outstanding guest experience.
Benefits:
Benefit plan options for full-time team members
Extremely competitive pay
Flexible schedules
Huge opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
Day in the Life:
Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary standards and guest experience. Lead daily production of breads, doughs, desserts, pastries, and specialty baked goods for high-volume service.
Maintain consistency and precision in recipes, presentation, quality, and portion standards.
Train, mentor, and support pastry team members to ensure excellence across all shifts.
Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events.
Manage pastry inventory, ordering, prep levels, and food cost controls.
Maintain high standards of cleanliness, organization, food safety, and sanitation throughout pastry and prep areas.
Adapt quickly to the pace and demands of a high-volume, polished kitchen environment.
Work collaboratively with kitchen leadership and service teams to ensure smooth operations and exceptional execution.
Requirements:
1+ years of pastry experience in a high-volume, upscale restaurant; leadership experience preferred
Strong technical knowledge of pastry, bread, dessert, and dough production
Excellent organizational, multitasking, and time-management skills
Ability to train, motivate, and lead a pastry team in a fast-paced environment
Creative mindset with strong attention to detail and presentation
Team-oriented attitude with excellent communication skills
Ability to stand for long periods and lift up to 50 lbs. when needed
Must possess or be able to obtain a valid Food Handlers Card
Flexible availability, including mornings, evenings, weekends, and holidays

Apply