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Buck And Rider

60 Buck And Rider Jobs Hiring Near You

Buck & Rider

Pastry Chef

Phoenix, AZ · On-site

Description Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses ...

Buck & Rider

Pastry Chef

Phoenix, AZ · On-site

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe ...

Buck & Rider

Pantry Chef

Phoenix, AZ · On-site

$15.75 - $19/hr

Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and ...

Buck & Rider

Saute Cook

Gilbert, AZ · On-site

$15.75 - $19.75/hr

Buck & Rider is looking for Saute cooks to join our elite team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe ...

Buck & Rider

Fishmonger - Fish Butcher

Phoenix, AZ · On-site

Description: Buck & Rider is looking for Experienced Fishmongers to join our elite team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric ...

Buck & Rider

Line Cook

Phoenix, AZ

$15.50 - $19.50/hr

Description Buck & Rider is looking for line cooks to join our elite team and support our upcoming growth! In addition to submitting your resume, we welcome you to come into our restaurant and apply ...

Buck & Rider

Server

Scottsdale, AZ · On-site

Buck & Rider is a high-energy, seafood-forward restaurant known for its raw bar, sushi, premium steaks, and handcrafted cocktails. The concept is built around sourcing the freshest ingredients from ...

Buck and Rider

Pastry Chef

Phoenix, AZ · On-site

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe ...

Buck & Rider

Line Cook

Phoenix, AZ · On-site

$15.50 - $19.50/hr

Buck & Rider is looking for line cooks to join our elite team and support our upcoming growth! In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday ...

Buck & Rider

Pantry Chef

Phoenix, AZ · On-site

$15.75 - $19/hr

Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and ...

Buck and Rider

Line Cook

Phoenix, AZ · On-site

$15.50 - $19.50/hr

Buck & Rider is looking for line cooks to join our elite team and support our upcoming growth! In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday ...

Buck and Rider

Fishmonger - Fish Butcher

Phoenix, AZ · On-site

$27 - $30/hr

Buck & Rider is looking for Experienced Fishmongers to join our elite team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on ...

Buck & Rider

Manager

Phoenix, AZ · On-site

Description Buck & Rider is hiring very dynamic Manager to join our team! This role will help ensure the first impression of the restaurant and is responsible for Managing and executing all front of ...

Buck and Rider

Sauté Cook

Gilbert, AZ · On-site

$30/hr

Vision insurance Buck & Rider is looking for Sauté Cooks to join our elite team and support our upcoming growth at our Gilbert location! The new Buck & Rider is a Seafood Eatery and Oyster Bar ...

Buck and Rider

Saute Cook

Gilbert, AZ · On-site

$15.75 - $19.75/hr

Buck & Rider is looking for Saute cooks to join our elite team and support our upcoming growth! Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe ...

Buck & Rider

Dishwasher

Phoenix, AZ · On-site

$13 - $16.50/hr

Buck & Rider is a high-energy, seafood-forward restaurant known for its raw bar, sushi, premium steaks, and vibrant atmosphere. We are a fast-paced, team-driven concept where every role plays a ...

Buck and Rider

Pantry Chef

Phoenix, AZ · On-site

$15.75 - $19/hr

Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and ...

Buck and Rider

Sushi Chef

Gilbert, AZ · On-site

Buck & Rider is hiring for our Sushi team! A unique job here in Arizona our sushi team is ever growing and expanding our menu offerings. Our sushi team is responsible for providing unforgettable ...

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Buck And Rider Jobs Information

Infographic showing various job openings at Buck And Rider in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Server - Buck & Rider | Gilbert

Buck and Rider

Gilbert, AZ • On-site

$12.15 - $65/hr

Full-time

Posted 8 days ago

Job description

Buck & Rider is looking for Servers to join our elite team and support our upcoming growth at our Gilbert location!
The new Buck & Rider is a Seafood Eatery and Oyster Bar housed in Agritopia's Epicenter; a building inspired by a swanky beach bungalow on the Australia coast. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. The sharp service style of the staff reflects the high standards of the entire restaurant team.
We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. It's your positive energy and emotional maturity-not years of service experience-that will qualify you. Our leaders will help refine your skills.
You will work in one of Phoenix's most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.
Wine and liquor knowledge is a plus-but the desire to learn and deliver the highest level of hospitality is even better.
Day in the Life:
  • Knowledge of all food and beverages including daily features
  • Provide the highest level of guest service to brand standards
  • Ensures all orders are entered correctly into POS (Toast)
  • Demonstrate team service throughout shift in high volume, fast-paced environment
  • Ensure table maintenance
  • Process all payments promptly and accurately
  • Accept direction from Management
  • Adhere to all company safety and sanitation policies and procedures

Benefits:
  • Benefit plan options for full-time team members
  • Extremely competitive pay plus tips
  • Flexible schedules
  • Opportunities for advancement within an innovative and growing brand
  • Employee referral program
  • Paid Training
  • Closed on Thanksgiving and Christmas
  • Strong company culture of respect and teamwork
  • The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:
  • Excellent customer service
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's/Servesafe card or ability to obtain

Compensation: $12.15 - $65.00 per hour
With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix's blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.
Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate - a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.

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