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Pastry Junior Sous Chef Jobs (NOW HIRING)

RB Holdings

Junior Pastry Sous Chef

Manhattan, NY · On-site

$70K/yr

We are seeking a talented Pastry Junior Sous Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. * Comprehensive Benefits Plan - medical, dental, vision & life ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Nemacolin

Junior Sous Chef - Pastry

Farmington, PA · On-site

As a Pastry Junior Sous Chef, you will help lead the daily operations of the pastry kitchen while creating exceptional breads, pastries, desserts, ice cream, fillings, toppings, and specialty ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Position: Junior Sous Chef - Seasonal Classification: Non-Exempt Hourly Seasonal Department ... Prepares and/or assists in preparation of pastry items. * Maintains knowledge and education of ...

Benchmark

Junior Sous Chef

Chatham, MA · On-site

$54K - $73K/yr

... dedicated pastry team. We are looking to add a full time year-round Junior Sous Chef to our ... culinary team. The Junior Sous Chef is responsible for assisting in the food preparation for the ...

29 Center Street Manager, LLC in

Junior Sous Chef

Nantucket, MA · On-site

$61K - $83K/yr

Junior Sous Chef (Food Services) The Junior Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef and Executive Sous. PRIMARY RESPONSIBILITIES Collaborate ...

New

29 Center Street Manager, LLC in

Junior Sous Chef

Nantucket, MA · On-site

$61K - $83K/yr

Junior Sous Chef (Food Services) The Junior Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef and Executive Sous. PRIMARY RESPONSIBILITIES Collaborate ...

New

Game On

Junior Sous Chef

Salem, NH · On-site

$45K - $55K/yr

Junior Sous Chef Responsibilities include but are not limited to: * Leading by example, teaching & training of staff in proper procedure and execution * Earning the respect of the kitchen staff

L'Artusi

Pastry Sous Chef

New York, NY

L'Artusi is hiring a Junior Pastry Sous Chef to work with our Exec Pastry Chef and Pastry Sous Chef. The pastry team at L'Artusi oversees the dessert programs at L'Artusi and at our sister locations b ...

Game On

Junior Sous Chef

Salem, NH · On-site

$45K - $55K/yr

Junior Sous Chef Responsibilities include but are not limited to: * Leading by example, teaching & training of staff in proper procedure and execution * Earning the respect of the kitchen staff

L'Artusi

Pastry Sous Chef

New York, NY · On-site

$23 - $25/hr

L'Artusi is hiring a Junior Pastry Sous Chef to work with our Exec Pastry Chef and Pastry Sous Chef. The pastry team at L'Artusi oversees the dessert programs at L'Artusi and at our sister locations b ...

Game On

Junior Sous Chef

Salem, NH

$45K - $55K/yr

Junior Sous Chef Responsibilities include but are not limited to: * Leading by example, teaching & training of staff in proper procedure and execution * Earning the respect of the kitchen staff

Troon

Junior Sous Chef

Rye, NY · On-site

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a ...

Troon Golf

Junior Sous Chef

Rye, NY · On-site

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a ...

Folktale Group LLC

Junior Sous Chef

Carmel, CA · On-site

$30/hr

Description Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we're redefining the modern steakhouse experience-bringing together ...

Troon

Jr. Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Key Responsibilities of the Jr. Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. * Adheres ...

NEXUS Club New York

Junior Sous Chef

New York, NY

Junior Sous Chef Reports to: Chef de Cuisine Compensation: $30-$35 Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Employee Wellness Plan ...

Troon Golf

Jr. Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Key Responsibilities of the Jr. Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. * Adheres ...

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Pastry Junior Sous Chef information

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$12

$24

$37

How much do pastry junior sous chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for pastry junior sous chef in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.

What is a pastry junior sous chef?

Pastry Junior Sous Chefs are culinary professionals who assist in overseeing the pastry section of a kitchen. They work under the Pastry Sous Chef or Executive Pastry Chef, helping to prepare, bake, and present pastries and desserts. Their role includes supervising junior staff, maintaining high standards of food quality and hygiene, and assisting in menu development. Pastry Junior Sous Chefs are expected to have strong technical baking skills, creativity, and the ability to work efficiently in a fast-paced environment.

How much does a pastry junior sous chef get paid?

A pastry junior sous chef typically earns between $35,000 and $50,000 annually, depending on experience, location, and establishment size. This role often requires strong pastry skills, knowledge of kitchen operations, and the ability to work under pressure in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a pastry junior sous chef, and why are they important?

To thrive as a Pastry Junior Sous Chef, you need strong pastry techniques, attention to detail, and formal culinary training—often with a diploma in pastry arts or a similar qualification. Familiarity with commercial kitchen equipment, baking tools, and inventory management systems is typically required. Creativity, leadership, and effective communication are standout soft skills for this role. These competencies are vital for maintaining high-quality pastry production, ensuring kitchen efficiency, and fostering teamwork in a fast-paced culinary environment.

What are the typical responsibilities of a pastry junior sous chef during a service shift?

As a Pastry Junior Sous Chef, you will assist in overseeing the pastry section during service, ensuring that desserts are prepared and plated according to the restaurant's standards. Your daily tasks often include supervising junior pastry staff, managing prep work, maintaining inventory, and collaborating closely with the Head Pastry Chef and other kitchen teams. You'll also contribute to new menu ideas and help uphold food safety and hygiene practices. This role offers hands-on experience in both creative and managerial aspects, providing a solid foundation for career advancement in pastry arts.

What is the difference between Pastry Junior Sous Chef vs Pastry Chef?

AspectPastry Junior Sous ChefPastry Chef
CredentialsRelevant culinary certifications, pastry-specific trainingAdvanced culinary certifications, extensive pastry experience
Work EnvironmentAssists in pastry preparation, supports senior pastry staffLeads pastry station, develops recipes, manages pastry team
Employer & Industry UsageUsed in hotels, restaurants, bakeriesUsed in high-end restaurants, hotels, pastry boutiques

The Pastry Junior Sous Chef typically supports the Pastry Chef by assisting in daily pastry operations and gaining experience. The Pastry Chef holds more responsibility, overseeing the entire pastry section, creating recipes, and managing staff. Both roles require pastry-specific skills and certifications, but the Junior Sous Chef is an entry-level supervisory position, while the Pastry Chef is a senior, leadership role.

Is a pastry junior sous chef entry-level?

A pastry junior sous chef is typically an intermediate position that requires prior experience in pastry or culinary arts, and is not considered entry-level. It often involves supervising junior staff and assisting the sous chef, with some roles requiring culinary certifications or specific skills. Entry-level positions in pastry usually include pastry assistant or apprentice roles.
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Pastry Junior Sous Chef jobs near you
Infographic showing various Pastry Junior Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,506 per year, or $24.8 per hour.

Junior Pastry Sous Chef

RB Holdings

Manhattan, NY • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

We are seeking a talented Pastry Junior Sous Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx.
  • Comprehensive Benefits Plan - medical, dental, vision & life insurance
  • Generous Paid Time Off - significant vacation days & personal days
  • 401k Retirement Savings Plan with Company Match
  • Pre-Tax Commuter Benefits
  • Work-Life & Wellness Platform
  • Uniform & Dry Cleaning Provided
  • $2,000 Refer-a-Friend Bonus
  • And more exclusive perks!

What we're looking for:
We are seeking a highly motivated and skilled Pastry Junior Sous Chef to join our dynamic pastry team in our Commissary Kitchen. This role requires a passion for classic French pâtisserie, strong leadership qualities, and a commitment to excellence. As the Pastry Junior Sous Chef, you will work closely with the pastry team to support daily production needs for our private members club Maxime's and the Birley Bakery, ensuring the highest standards of quality, consistency, and leadership are demonstrated.
  • Support and assist the Pastry Sous Chef in the preparation, execution, and presentation of high-quality and pâtisserie and desserts.
  • Lead the pastry team during preparation in the absence of the Senior Chefs.
  • Ensure consistency and quality control across all pastry items, from proofing and baking to finishing and garnishing.
  • Collaborate on seasonal menu development and recipe testing.

What you'll be doing:
You'll be working as part of an established culinary team delivering exceptional products daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City.
*This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities.
Maxime's is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

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