ZipRecruiter

Log In

1

Pastry Junior Sous Chef Jobs (NOW HIRING)

Salina - Porter Ranch

Junior Sous Chef

Los Angeles, CA

$26 - $29/hr

We are hiring a Junior Sous Chef who is as comfortable with a scale and a spreadsheet as with a sauté pan. You cook every shift and run a station or the pass. You also own the kitchen's numbers ...

The Envoy Hotel

Junior Sous Chef

Boston, MA

$54K - $73K/yr

Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service ...

Hersha Hospitality Management LP

Junior Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service ...

The Envoy Hotel

Junior Sous Chef

Boston, MA · On-site

$70K - $74K/yr

Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA

$48K - $64K/yr

Junior Sous Chef The Jr. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff. This position ...

the Chef Agency

Sous Chef

Mystic, CT · On-site

$70K - $75K/yr

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ingredient preparation * Strong culinary ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA

$48K - $64K/yr

Junior Sous Chef The Jr. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff. This position ...

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

The Jr. Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Jr. Sous will have the opportunity to learn and develop skill sets such as mentoring ...

Provider Contract Food Service

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

Summary A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front of the house and Cooks, ordering product, butchering proteins, administer discipline as needed ...

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

The Jr. Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Jr. Sous will have the opportunity to learn and develop skill sets such as mentoring ...

PROVIDER CONTRACT FOOD SERVICE

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

Summary A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front of the house and Cooks, ordering product, butchering proteins, administer discipline as needed ...

Benchmark

Stars Jr. Sous Chef

Chatham, MA · On-site

$54K - $73K/yr

The Junior Sous Chef is responsible for assisting in the food preparation for the assigned kitchen(s) at the hotel. In addition, the Junior Sous Chef is responsible for ensuring that product quality ...

Proximo

Junior Sous Chef

Chapel Hill, NC

$45K - $50K/yr

Searching for the right Junior Sous Chef Are you driven to create and crank out dishes in a fun and dynamic environment? Do you thrive in a fast-paced, open kitchen setting? Join Proximo, a Spanish ...

Mather Place

Jr. Sous Chef

Wilmette, IL · On-site

$47K - $64K/yr

Join Mather Place as a Jr. Sous Chef and help lead the culinary operations behind one of Wilmette ... May be assigned to assist Pastry Chef with basic or fundamental tasks. * Identifies areas for ...

Menus and Venues

Junior Sous Chef

King Of Prussia, PA · On-site

$25/hr

The Junior Sous Chef is responsible for assisting with all preparation, cooking, andpresentation of all meals for service. The Junior Sous Chef will also assist with maintainingsanitation, inventory ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsPastry Chef JobsPastry Junior Sous Chef Jobs

Pastry Junior Sous Chef information

See salary details

$12

$24

$37

How much do pastry junior sous chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for pastry junior sous chef in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.

What is a pastry junior sous chef?

Pastry Junior Sous Chefs are culinary professionals who assist in overseeing the pastry section of a kitchen. They work under the Pastry Sous Chef or Executive Pastry Chef, helping to prepare, bake, and present pastries and desserts. Their role includes supervising junior staff, maintaining high standards of food quality and hygiene, and assisting in menu development. Pastry Junior Sous Chefs are expected to have strong technical baking skills, creativity, and the ability to work efficiently in a fast-paced environment.

What are the typical responsibilities of a pastry junior sous chef during a service shift?

As a Pastry Junior Sous Chef, you will assist in overseeing the pastry section during service, ensuring that desserts are prepared and plated according to the restaurant's standards. Your daily tasks often include supervising junior pastry staff, managing prep work, maintaining inventory, and collaborating closely with the Head Pastry Chef and other kitchen teams. You'll also contribute to new menu ideas and help uphold food safety and hygiene practices. This role offers hands-on experience in both creative and managerial aspects, providing a solid foundation for career advancement in pastry arts.

What are the key skills and qualifications needed to thrive as a pastry junior sous chef, and why are they important?

To thrive as a Pastry Junior Sous Chef, you need strong pastry techniques, attention to detail, and formal culinary training—often with a diploma in pastry arts or a similar qualification. Familiarity with commercial kitchen equipment, baking tools, and inventory management systems is typically required. Creativity, leadership, and effective communication are standout soft skills for this role. These competencies are vital for maintaining high-quality pastry production, ensuring kitchen efficiency, and fostering teamwork in a fast-paced culinary environment.

What is the difference between Pastry Junior Sous Chef vs Pastry Chef?

AspectPastry Junior Sous ChefPastry Chef
CredentialsRelevant culinary certifications, pastry-specific trainingAdvanced culinary certifications, extensive pastry experience
Work EnvironmentAssists in pastry preparation, supports senior pastry staffLeads pastry station, develops recipes, manages pastry team
Employer & Industry UsageUsed in hotels, restaurants, bakeriesUsed in high-end restaurants, hotels, pastry boutiques

The Pastry Junior Sous Chef typically supports the Pastry Chef by assisting in daily pastry operations and gaining experience. The Pastry Chef holds more responsibility, overseeing the entire pastry section, creating recipes, and managing staff. Both roles require pastry-specific skills and certifications, but the Junior Sous Chef is an entry-level supervisory position, while the Pastry Chef is a senior, leadership role.

How much does a pastry junior sous chef get paid?

A pastry junior sous chef typically earns between $30,000 and $45,000 annually, depending on experience, location, and establishment size. This role often requires strong pastry skills, knowledge of kitchen operations, and the ability to work under pressure in a fast-paced environment.
More about Pastry Junior Sous Chef jobs

What cities are hiring for Pastry Junior Sous Chef jobs?

Cities with the most Pastry Junior Sous Chef job openings:

What states have the most Pastry Junior Sous Chef jobs?

States with the most job openings for Pastry Junior Sous Chef jobs include:

What are popular job titles related to Pastry Junior Sous Chef jobs?

For Pastry Junior Sous Chef jobs, the most frequently searched job titles are:

Pastry Junior Sous Chef jobs near you
Infographic showing various Pastry Junior Sous Chef job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,506 per year, or $24.8 per hour.

Junior Sous Chef

Saint Petersburg, FL • On-site

Moxy St. Petersburg Downtown
See more jobs at Moxy St. Petersburg Downtownexternal

$48K - $65K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Overview

Opportunity:  Junior Sous Chef

Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.

Potential Career Path   

Sous Chef - Executive Sous Chef - Executive Chef

Essential Job Functions

  • Train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.   
  • Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.
  • Pull all food needed for daily production from walk-in box and utilize all leftovers.
  • Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.
  • Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.
  • Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquets events.
  • Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
  • Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
  • Maintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily cleaning checklist and strictly enforce the "clean as you go" policy.
  • Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner.
  • Prepare daily production charts.
  • Attend BEO meeting and other relevant F&B meetings.
  • Attend associate meetings, offer suggestions on how to solve associate problems.
  •  
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • High school diploma or equivalent required.
  • Any combination of education, training, and/or experience which demonstrates ability to perform the required duties.
  • Previous supervisory experience a plus.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

Employment Type: FULL_TIME

Apply