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Pastry Junior Sous Chef Jobs (NOW HIRING)

One Bryant Park

Junior Sous Chef

New York, NY

$65K - $80K/yr

The Junior Sous Chef supports the Senior Sous Chefs / Executive Chefs in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position ...

Troon Golf

Jr. Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Key Responsibilities of the Jr. Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. * Adheres ...

Oceana

Junior Sous Chef

New York, NY

$20 - $30/hr

The Junior Sous Chef will work closely with the Executive Chef and Sous Chef to oversee daily kitchen operations, maintain culinary standards, support the team, and ensure a smooth and efficient ...

New

Lobby Bar DC

Junior Sous Chef

Washington, DC

$50K - $56K/yr

Lobby Bar DC is looking for a motivated, hands-on Junior Sous Chef to join our kitchen leadership team. Located in the heart of Capitol Hill across from Eastern Market, Lobby Bar is a neighborhood ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

The Jr. Sous Chef is responsible in assisting the CDC and Sous Chef in daily operations of the kitchen and is hands on in day-to-day food preparation and kitchen organization. This is a key position ...

Wellington Club

Junior Sous Chef

Wellington, FL · On-site

$46K - $63K/yr

The Wanderers Club is seeking a hands-on Junior Sous Chef who can strengthen daily execution, develop team members, and deliver consistent, high-quality Member experiences across a la carte dining ...

San Manuel Casino

Junior Sous Chef

Highland, CA

$49K - $67K/yr

The Junior Sous Chef operates as a representation of the culinary team's best-in-class culture, championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal ...

Belvedere & Co. Events

Junior Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

Role Description The Junior Sous Chef is a full-time, on-site role based in Baltimore, MD, supporting the culinary team for events and restaurant service. This role assists in menu preparation ...

HHM Hotels

Junior Sous Chef

Boston, MA · On-site

$70K - $74K/yr

Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service ...

Edison House

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

The Easterly [St. Thomas]

Jr. Sous Chef

Saint Thomas, VI

$42K - $57K/yr

THOMAS] - JR. SOUS CHEF [Full-Time Qualification Required. Terms and Conditions Apply] ♦ NO LATE NIGHTS ♦ HOLIDAY CLOSURES [THANKSGIVING DAY amp; CHRISTMAS DAY] PERKS * Group Health Insurance ...

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Pastry Junior Sous Chef information

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How much do pastry junior sous chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for pastry junior sous chef in the United States is $24.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $32.45 per hour, depending on experience, location, and employer.

What is a pastry junior sous chef?

Pastry Junior Sous Chefs are culinary professionals who assist in overseeing the pastry section of a kitchen. They work under the Pastry Sous Chef or Executive Pastry Chef, helping to prepare, bake, and present pastries and desserts. Their role includes supervising junior staff, maintaining high standards of food quality and hygiene, and assisting in menu development. Pastry Junior Sous Chefs are expected to have strong technical baking skills, creativity, and the ability to work efficiently in a fast-paced environment.

What are the typical responsibilities of a pastry junior sous chef during a service shift?

As a Pastry Junior Sous Chef, you will assist in overseeing the pastry section during service, ensuring that desserts are prepared and plated according to the restaurant's standards. Your daily tasks often include supervising junior pastry staff, managing prep work, maintaining inventory, and collaborating closely with the Head Pastry Chef and other kitchen teams. You'll also contribute to new menu ideas and help uphold food safety and hygiene practices. This role offers hands-on experience in both creative and managerial aspects, providing a solid foundation for career advancement in pastry arts.

What are the key skills and qualifications needed to thrive as a pastry junior sous chef, and why are they important?

To thrive as a Pastry Junior Sous Chef, you need strong pastry techniques, attention to detail, and formal culinary training—often with a diploma in pastry arts or a similar qualification. Familiarity with commercial kitchen equipment, baking tools, and inventory management systems is typically required. Creativity, leadership, and effective communication are standout soft skills for this role. These competencies are vital for maintaining high-quality pastry production, ensuring kitchen efficiency, and fostering teamwork in a fast-paced culinary environment.

What is the difference between Pastry Junior Sous Chef vs Pastry Chef?

AspectPastry Junior Sous ChefPastry Chef
CredentialsRelevant culinary certifications, pastry-specific trainingAdvanced culinary certifications, extensive pastry experience
Work EnvironmentAssists in pastry preparation, supports senior pastry staffLeads pastry station, develops recipes, manages pastry team
Employer & Industry UsageUsed in hotels, restaurants, bakeriesUsed in high-end restaurants, hotels, pastry boutiques

The Pastry Junior Sous Chef typically supports the Pastry Chef by assisting in daily pastry operations and gaining experience. The Pastry Chef holds more responsibility, overseeing the entire pastry section, creating recipes, and managing staff. Both roles require pastry-specific skills and certifications, but the Junior Sous Chef is an entry-level supervisory position, while the Pastry Chef is a senior, leadership role.

How much does a pastry junior sous chef get paid?

A pastry junior sous chef typically earns between $30,000 and $45,000 annually, depending on experience, location, and establishment size. This role often requires strong pastry skills, knowledge of kitchen operations, and the ability to work under pressure in a fast-paced environment.
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Pastry Junior Sous Chef jobs near you
Infographic showing various Pastry Junior Sous Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,506 per year, or $24.8 per hour.

Junior Sous Chef

One Bryant Park

New York, NY

$65K - $80K/yr

Full-time

Posted 20 days ago

Job description

Job Overview
We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Junior Sous Chef to join our team. This position offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences, and maintain the highest standards of culinary excellence. The Junior Sous Chef supports the Senior Sous Chefs / Executive Chefs in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position requires strong leadership, excellent culinary skills, and the ability to manage daily kitchen operations in a fast-paced environment.

Key Responsibilities & Kitchen Operations

  • Assist the Senior Sous Chefs in daily kitchen operations
  • Ensure consistent execution of menu items to company standards
  • Supervise food preparation, cooking, and plating
  • Continuously identify and propose improvements in daily operations
  • Maintain proper food handling, sanitation, and safety standards (NYC DOH / HACCP)

Team Leadership & Training

  • Supervise line cooks, prep cooks, and kitchen staff during shifts
  • Train and mentor kitchen staff on techniques, recipes, and standards
  • Promote teamwork, discipline, and a positive kitchen culture

Quality Control

  • Monitor food quality, taste, and presentation at all times
  • Conduct daily tastings and station checks
  • Ensure recipes and portion control are followed accurately

Inventory & Ordering

  • Assist with ordering, receiving, and inventory management
  • Monitor food cost, waste, and spoilage
  • Properly label, store, and rotate products (FIFO)

Operational Support

  • Assist with scheduling and shift planning
  • Support menu development, specials, and seasonal changes
  • Communicate effectively with FOH and management teams

Qualifications:

  • Minimum 6 years of professional kitchen experience
  • At least 3 years in a Sous Chef and/or 5 years in a Senior Line Cook role
  • Owns several types of knives and is able to sharpen knives with a sharpening stone and manage them responsibly.
  • Flexible schedule including nights, weekends, and holidays
  • Strong knowledge of cooking techniques and kitchen operations
  • Ability to lead and motivate a team under pressure
  • Knowledge of food safety and sanitation regulations
  • Ability to stand for long periods and lift up to 50 lbs
  • Legal authorization to work in the United States

Preferred:

  • Experience in fine dining or high-volume restaurants
  • Experience with Japanese cuisine / French cuisine / Modern cuisine
  • NYC Department of Health Food Protection Certificate
  • Strong organizational and communication skills
  • Bilingual (English / Japanese) is a plus

What We Offer:

  • Competitive salary: $65,000-80,000/year
  • Opportunity to help build and shape a new restaurant from the ground up
  • Collaborative, supportive work environment
  • Opportunity for growth with a growing brand
More detail about One Bryant Park, please visit https://culinaryagents.com/entities/1046752-One-Bryant-Park