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Pastry Chef Apprenticeship Jobs (NOW HIRING)

SUSHISAMBA Las Vegas

Pastry Chef

Las Vegas, NV · On-site

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the ... Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4 ...

SUSHISAMBA

Pastry Chef

Las Vegas, NV · On-site

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the ... Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4 ...

Noble House Estancia LLC

Pastry Chef

La Jolla, CA · On-site

$28/hr

The Pastry Chef is responsible for the preparation of pastry items, such as pastries, breads ... Completion of an approved Culinary Program or Apprenticeship. Requires one to two years of ...

Enclos

Pastry Chef de Partie

Sonoma, CA

$70K/yr

Pastry Chef de Partie Required Years of Experience: 2 years Job Details Pastry Chef de Partie for a ... Mentorship: Support junior staff and apprentices in station techniques. Required Skills ...

Career Search

Lead Pastry (Full Time)

Pebble Beach, CA · On-site

$28.50 - $32.50/hr

Prepare all necessary menu items, as directed by the Pastry Chef. * Keep recipe and setup ... Graduate of accredited culinary program or apprenticeship. Why work for Pebble Beach Company:

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How much do pastry chef apprenticeship jobs pay per hour?

As of May 28, 2026, the average hourly pay for pastry chef apprenticeship in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a Pastry Chef Apprenticeship job?

A Pastry Chef Apprenticeship is a hands-on training program where aspiring pastry chefs learn baking and pastry techniques under the guidance of experienced professionals. Apprentices gain practical experience in a commercial kitchen, honing their skills in dough preparation, cake decorating, and dessert presentation. This role often includes assisting with ingredient preparation, maintaining kitchen hygiene, and mastering various pastry-making methods. The apprenticeship provides a pathway to becoming a skilled pastry chef through structured learning and real-world practice.

What are the key skills and qualifications needed to thrive in the Pastry Chef Apprenticeship position, and why are they important?

To thrive as a Pastry Chef Apprentice, you need basic culinary knowledge, attention to detail, and a willingness to learn, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food safety certifications, and experience with baking tools are commonly required. Strong teamwork, adaptability, and time management are vital soft skills for this role. These skills ensure you can support the pastry team efficiently, maintain high standards, and grow your technical abilities in a fast-paced professional kitchen.

What can I expect from the daily routine and work environment during a Pastry Chef Apprenticeship?

As a Pastry Chef Apprentice, your daily routine usually includes preparing ingredients, assisting with baking and dessert assembly, and maintaining kitchen cleanliness. You will work closely with experienced pastry chefs who guide you in mastering techniques and following recipes, often in a bustling and collaborative kitchen environment. Expect hands-on learning, early start times, and the need to adapt to last-minute changes or special orders. The role frequently involves standing for long periods and requires a keen eye for detail to ensure high-quality pastry presentations. This immersive environment provides an excellent foundation for building both your technical and soft skills in the culinary industry.
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Pastry Chef Apprenticeship jobs near you
Infographic showing various Pastry Chef Apprenticeship job openings in the United States as of May 2026, with employment types broken down into 69% Full Time, 28% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

The bridges of rancho santa fe

Rancho Santa Fe, CA

$75K/yr

Full-time

Posted 13 days ago

Job description

Now Hiring | Pastry Chef $75,000 | The Bridges, Rancho Santa Fe

An Exciting Opportunity Awaits

The Bridges at Rancho Santa Fe is entering an exciting new chapter. We are launching a brand-new Food and Beverage operation inside our newly renovated multimillion dollar clubhouse, and we are building the team that will bring it to life from the ground up.

This is a rare opportunity to be part of something truly special from day one. If you are a hospitality professional who wants to plant your flag in a world-class setting, we want to hear from you.

Who We Are

The Bridges is a premier private golf and country club nestled in the heart of Southern California, built on a culture of community, excellence, and genuine hospitality. We are more than a workplace. We are a close-knit team dedicated to delivering exceptional experiences to our members and their families each and every day.

The Opportunity

As Pastry Chef you will serve as the creative and operational leader of the kitchen in collaboration with the Executive Chef, Chef de Cuisine, and Sous Chef. You’ll be responsible for developing thoughtful menus, building and guiding a strong team, and assisting in establishing efficient, high-quality kitchen operations in the brand new custom designed kitchen.

Key Responsibilities

  • Designing menus that speak to our membership and change seasonally
  • Assisting in the building and leading a strong, motivated kitchen team
  • Keeping quality, consistency, and presentation at a top-tier level
  • Managing food costs, inventory, and supplier relationships
  • Making sure everything runs clean, safe, and seamless in the new kitchen

What We’re Looking For

  • A passionate Chef with a creative edge and strong sense of ownership
  • Someone who thrives in a pre-opening
  • A natural leader who knows how to motivate and develop a team
  • Detail-oriented but also big-picture driven
  • Someone with high end club, resort, or hotel experience
  • Focused on delivering amazing food and unforgettable experiences

Qualifications

  • 5+ years of experience as Pastry Chef or Sous Chef that is committed and ready to make a jump up. The ideal candidate will have experience in high end casual dining, high end steakhouse experience, and or Forbes rated resorts or hotels.
  • Strong culinary foundation with expertise in all techniques of Baking and Pastry. Experience with bread baking and dough production are a must.
  • Strong ability to modernize classic/iconic desserts in conjunction with current trends.
  • Proven track record of success.
  • Proven leadership skills with the ability to inspire, mentor, and build high-performing teams
  • Experience managing food costs, and inventory

Education & Certifications:

· Culinary degree, apprenticeship, or equivalent professional training preferred. Must have a current servsafe managers certificate and a San Diego County food handler’s card.


Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $75,000 Annual
Bonus/Commission: No