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Pastry Chef Apprenticeship Jobs (NOW HIRING)

Biltmore Company

$18.50 - $22.50/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

Biltmore Company

$20/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

Queen Miami Beach

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

Meet with the Pastry Chef to review assignments, anticipated business levels, changes and other ... Certification of culinary training or apprenticeship preferred. * Demonstrates adequate pastry ...

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How much do pastry chef apprenticeship jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for pastry chef apprenticeship in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a pastry chef apprenticeship?

A Pastry Chef Apprenticeship is a hands-on training program where aspiring pastry chefs learn baking and pastry techniques under the guidance of experienced professionals. Apprentices gain practical experience in a commercial kitchen, honing their skills in dough preparation, cake decorating, and dessert presentation. This role often includes assisting with ingredient preparation, maintaining kitchen hygiene, and mastering various pastry-making methods. The apprenticeship provides a pathway to becoming a skilled pastry chef through structured learning and real-world practice.

What can I expect from the daily routine and work environment during a pastry chef apprenticeship?

As a Pastry Chef Apprentice, your daily routine usually includes preparing ingredients, assisting with baking and dessert assembly, and maintaining kitchen cleanliness. You will work closely with experienced pastry chefs who guide you in mastering techniques and following recipes, often in a bustling and collaborative kitchen environment. Expect hands-on learning, early start times, and the need to adapt to last-minute changes or special orders. The role frequently involves standing for long periods and requires a keen eye for detail to ensure high-quality pastry presentations. This immersive environment provides an excellent foundation for building both your technical and soft skills in the culinary industry.

What are the key skills and qualifications needed to thrive in a pastry chef apprenticeship, and why are they important?

To thrive as a Pastry Chef Apprentice, you need basic culinary knowledge, attention to detail, and a willingness to learn, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food safety certifications, and experience with baking tools are commonly required. Strong teamwork, adaptability, and time management are vital soft skills for this role. These skills ensure you can support the pastry team efficiently, maintain high standards, and grow your technical abilities in a fast-paced professional kitchen.

Can you become a pastry chef apprentice without going to school?

Yes, it is possible to become a pastry chef apprentice without formal schooling, as many apprenticeships are based on hands-on training and experience rather than classroom education. However, some programs or employers may prefer or require relevant culinary coursework or certifications to demonstrate foundational skills. Practical experience, a strong work ethic, and a passion for baking are essential for success in pastry chef apprenticeships.
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Pastry Chef Apprenticeship jobs near you
Infographic showing various Pastry Chef Apprenticeship job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.

Stable Cafe - Pastry Line Cook - Reserve

Biltmore Estate

Asheville, NC • On-site

$16.50 - $20/hr

Part-time

Posted 9 days ago

Biltmore Estate rating

8.3

Company rating: 8.3 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

3rd of 29 rated museums

Job description

Job Description

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily assist with preparation and production, with a focus on quality.  Other duties will include assisting with the development of daily specials, working with culinary externs and apprentices, and general operational support.  Success will be measured by guest satisfaction, organization and kitchen cleanliness, attitude and product quality. The incumbent will also provide general support and assistance to the department, leadership, and company. 

Requirements:

1. High school diploma. Baking & Pastry degree, certification, or apprenticeship training preferred. 
2.  At least one year of related culinary experience in a full-service restaurant strongly preferred. Equivalent combination of education and experience may be considered. 
3.  Demonstrated commitment to providing world class guest service and stellar dining experiences.
4.  Knowledge of food sanitation procedures. ServSafe certification preferred.
5.  Ability to work effectively in a fast-paced, team dynamic environment with time  sensitivities and production deadlines.
6.  Strong organizational, planning and time management skills.
7.  Read and execute recipes.
8.  Work effectively with minimal supervision.
9.  Take initiative and be proactive where appropriate.
10. Exercise good judgment and creatively problem solve as necessary.
11. Professional in both appearance and demeanor at all times.

Essential Job Duties:

1.  Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift.
2. Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.
3. Accountable for proper rotation and dating of all food items
4. Ensures all items are prepared and presented to quality standards; prepare and plan in advance to ensure readiness for events and/or next shift.
5. Check food items daily for quality and freshness.
6. Possess the ability to write and follow daily check list consistently.
7. Assist with both a la carte and banquet items production.

Physical Requirements:

1.  Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours or more per day.
2.  Able to work effectively in a kitchen environment with extremes in temperature (heat, cold, humidity) for an extended period of time.

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