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Pastry Chef Apprenticeship Jobs (NOW HIRING)

Casadonna

Pastry Chef de Partie (CDP)

Miami, FL

$18.25 - $23/hr

You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry ... Apprenticeship or equivalent work experience in high-end kitchens. Physical Requirements: * Ability ...

SUSHISAMBA Las Vegas

Pastry Cook

Las Vegas, NV

$21.25/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the ... Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4 ...

Sushisamba

Pastry Cook

Las Vegas, NV · On-site

$21.25/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the ... Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4 ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

$15/hr

Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift ... Understand demands of apprenticeship program, including work process and related instruction ...

Biltmore Company

$18.50 - $22.50/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

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How much do pastry chef apprenticeship jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for pastry chef apprenticeship in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a pastry chef apprenticeship, and why are they important?

To thrive as a Pastry Chef Apprentice, you need basic culinary knowledge, attention to detail, and a willingness to learn, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food safety certifications, and experience with baking tools are commonly required. Strong teamwork, adaptability, and time management are vital soft skills for this role. These skills ensure you can support the pastry team efficiently, maintain high standards, and grow your technical abilities in a fast-paced professional kitchen.

What can I expect from the daily routine and work environment during a pastry chef apprenticeship?

As a Pastry Chef Apprentice, your daily routine usually includes preparing ingredients, assisting with baking and dessert assembly, and maintaining kitchen cleanliness. You will work closely with experienced pastry chefs who guide you in mastering techniques and following recipes, often in a bustling and collaborative kitchen environment. Expect hands-on learning, early start times, and the need to adapt to last-minute changes or special orders. The role frequently involves standing for long periods and requires a keen eye for detail to ensure high-quality pastry presentations. This immersive environment provides an excellent foundation for building both your technical and soft skills in the culinary industry.

What is a pastry chef apprenticeship?

A Pastry Chef Apprenticeship is a hands-on training program where aspiring pastry chefs learn baking and pastry techniques under the guidance of experienced professionals. Apprentices gain practical experience in a commercial kitchen, honing their skills in dough preparation, cake decorating, and dessert presentation. This role often includes assisting with ingredient preparation, maintaining kitchen hygiene, and mastering various pastry-making methods. The apprenticeship provides a pathway to becoming a skilled pastry chef through structured learning and real-world practice.

Can you become a pastry chef apprentice without going to school?

Yes, it is possible to become a pastry chef apprentice without formal schooling, as many apprenticeships are based on hands-on training and experience rather than classroom education. However, some programs or employers may prefer or require relevant culinary coursework or certifications to demonstrate foundational skills. Practical experience, a strong work ethic, and a passion for baking are essential for success in pastry chef apprenticeships.
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Pastry Chef Apprenticeship jobs near you
Infographic showing various Pastry Chef Apprenticeship job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.

Executive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV)

Caesars Entertainment

Las Vegas, NV • On-site

Full-time

Re-posted 5 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

109th of 164 rated casinos

Job description


A highly skilled, passionate and visionary pastry professional with extensive experience in fine dining environments. Demonstrates a proven ability to lead and manage high-end pastry kitchens with precision, creativity, and operational excellence, thriving in a luxury, high-volume environment.
Responsibilities
Operational Snapshot
  • Location: Central Bakery & Pastry Kitchen at Caesars Palace
  • Facility Size: 4,500 sq. ft.
  • Outlets Supported: Dominique Ansel Bakery (Caesars Palace), Dominique Ansel Marché (Paris Las Vegas), and VIP Amenities
  • Team: 6 Chefs and 23 Bakers/Pâtissiers
  • Daily Production: 2,000-2,500 pastry and bakery items
  • Lead all aspects of pastry and bakery production, ensuring exceptional quality, consistency, and execution.
  • Oversee daily operations including scheduling, labor management, ordering, inventory, food cost controls, and quality assurance.
  • Develop and execute seasonal pastry, bakery, and viennoiserie offerings in collaboration with the Dominique Ansel team.
  • Train, mentor, and develop a high-performing pastry team while fostering a culture of excellence and accountability.
  • Maintain the highest standards of food safety, sanitation, presentation, and product consistency.
  • Partner with culinary and front-of-house leadership to deliver exceptional guest experience.
  • Drive operational efficiencies, productivity improvements, and continuous innovation across the program

Qualifications
  • Must be 21 years of age or older
  • Extensive experience in fine dining pastry, bakery, and viennoiserie operations.
  • Proven success leading luxury pastry kitchens and high-performing teams.
  • Strong background in seasonal product development, menu innovation, and trend-driven pastry concepts.
  • Deep knowledge of current pastry, bakery, and café trends, ingredients, and techniques.
  • Demonstrated ability to manage labor, food costs, scheduling, and overall kitchen performance.
  • Passion for coaching, mentoring, and developing culinary talent.
  • Collaborative, service-oriented leadership style with strong communication skills.
  • Experience in high-volume luxury hotels, Michelin-level restaurants, or renowned bakery concepts preferred.
  • Nevada Food Handlers' Certification
    ADDITIONAL REQUIREMENTS
  • Minimum 5 years of pastry leadership experience.
  • 3-5 years of experience in a comparable Executive Pastry Chef role.
  • Experience in a fast-paced, high-volume operation.
  • Culinary degree or formal apprenticeship is preferred.
  • Serve Safe certification.

About Us
Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

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