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Pastry Chef Apprenticeship Jobs (NOW HIRING)

Groot Hospitality

Pastry Chef de Partie (CDP)

Miami, FL · On-site

$18.25 - $23/hr

You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry ... Apprenticeship or equivalent work experience in high-end kitchens. Physical Requirements: * Ability ...

Casadonna

Pastry Chef de Partie (CDP)

Miami, FL · On-site

$18.25 - $23/hr

You, as a CDP, will support the Pastry Chef(s) and Executive Chef in managing daily pastry ... Apprenticeship or equivalent work experience in high-end kitchens. Physical Requirements: * Ability ...

Pier Sixty LLC

Pastry- Prep Cook

Manhattan, NY · On-site

$20 - $24/hr

Pastry Chef, Pastry Chef de Cuisine o Exempt n Nonexempt Job Summary: Creates/prepares/produces ... Bakery certificate or apprenticeship helpful. * Skilled inpreparing/producingand decorating ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

$15/hr

Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift ... Understand demands of apprenticeship program, including work process and related instruction ...

Biltmore Company

$18.50 - $22.50/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

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How much do pastry chef apprenticeship jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for pastry chef apprenticeship in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a pastry chef apprenticeship?

A Pastry Chef Apprenticeship is a hands-on training program where aspiring pastry chefs learn baking and pastry techniques under the guidance of experienced professionals. Apprentices gain practical experience in a commercial kitchen, honing their skills in dough preparation, cake decorating, and dessert presentation. This role often includes assisting with ingredient preparation, maintaining kitchen hygiene, and mastering various pastry-making methods. The apprenticeship provides a pathway to becoming a skilled pastry chef through structured learning and real-world practice.

What can I expect from the daily routine and work environment during a pastry chef apprenticeship?

As a Pastry Chef Apprentice, your daily routine usually includes preparing ingredients, assisting with baking and dessert assembly, and maintaining kitchen cleanliness. You will work closely with experienced pastry chefs who guide you in mastering techniques and following recipes, often in a bustling and collaborative kitchen environment. Expect hands-on learning, early start times, and the need to adapt to last-minute changes or special orders. The role frequently involves standing for long periods and requires a keen eye for detail to ensure high-quality pastry presentations. This immersive environment provides an excellent foundation for building both your technical and soft skills in the culinary industry.

What are the key skills and qualifications needed to thrive in a pastry chef apprenticeship, and why are they important?

To thrive as a Pastry Chef Apprentice, you need basic culinary knowledge, attention to detail, and a willingness to learn, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food safety certifications, and experience with baking tools are commonly required. Strong teamwork, adaptability, and time management are vital soft skills for this role. These skills ensure you can support the pastry team efficiently, maintain high standards, and grow your technical abilities in a fast-paced professional kitchen.

Can you become a pastry chef apprentice without going to school?

Yes, becoming a pastry chef apprentice typically does not require formal schooling, as apprenticeships focus on hands-on training and skill development under the guidance of experienced chefs. Many programs accept individuals based on their interest, work ethic, and basic culinary knowledge, though some may prefer or require prior kitchen experience or certifications such as food safety training.
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Pastry Chef Apprenticeship jobs near you
Infographic showing various Pastry Chef Apprenticeship job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry 1 - Lodge Main Kitchen (Full Time)

Career Search

Pebble Beach, CA • On-site

$26.43 - $31.09/hr

Full-time

Medical, Retirement

Re-posted 7 days ago

Key responsibilities

  • Follow recipe cards exactly to prepare pastries and baked goods.

  • Assist in placing food in pastry shop and set-up mise en place for the next day.

  • Help train new Pastry 2 employees and assign tasks with the approval of the pastry chef.

Job description

The Pastry 1 will ensure the highest quality preparation and presentation of fine pastries in all Lodge outlets, Banquets, and special parties.

Company Background:

PebbleBeach Company, ("PBC" or "The Company")headquarteredin Pebble Beach, California, owns andoperatesthe world-famous PebbleBeachResorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company alsooperatesfive renowned golf courses: Pebble Beach Golf Links,homeof the 2027 U.S. Open,Spyglass Hill Golf Course,The Links at Spanish Bay, Del Monte Golf Course, andthe Tiger Woods designed short course,The Hay.

Its other famed properties include scenic 17-Mile Drive, The Spa at PebbleBeach,Forbes Five-Star certified since 2014,Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concoursd'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.

Essential Duties & Responsibilities:

  • Follow recipe cards exactly to prepare pastries and baked goods.
  • Discuss daily events and production schedule with the pastry chef.
  • Rotate food in coolers, dry storage and personal mise en place, to ensure freshness and reduce waste.
  • Clean cooking surface and equipment.
  • Assist in placing food in dish in pastry shop.
  • Set-up mise en place for the next day.
  • Help train new Pastry 2 employees in their responsibility and organization of the pastry shop.
  • Assign tasks to the Pastry 2 employees with the approval of pastry chef.
  • Contribute a list of needed items to the daily food order with the approval of the Pastry Chef.
  • Comply with all Pebble Beach Company safety, health and sanitation policies and procedures.

Absolutely Required Skills:

  • Basic hot/cold food cooking knowledge, proficient knife skills.
  • Needs to be able to work and know standards of quality and production in the pantry, Stillwater, Gallery, Tap Room and banquets.
  • Five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel.
  • High school diploma or equivalent required.

Desired Skills:

  • Graduate of accredited culinary program or apprenticeship desirable.

Why work for Pebble Beach Company:

  • Competitive Pay: $26.43 - 31.09/hour.
  • Benefits are provided by the Unite Here Union* and include health and retirement.
  • We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons.
  • Play our world-famous golf courses!Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club.
  • Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career.
  • Lunch is on us.Enjoy a complimentary meal during your shift in our Employee Dining Room.

* Union employees are required to pay applicable Union dues.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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