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Rotation Schedule Commissary Chef Jobs (NOW HIRING)

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Schedule staff and manage labor costs. * Delegate production tasks and monitor workflow efficiency ... Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ...

Mexico Ceaty

Commissary Kitchen Manager

San Antonio, TX · On-site

$55K - $60K/yr

This is not a creative chef role. The menu, recipes, and systems are fully developed. Success in ... Team Leadership & Development- Lead, schedule, and develop a team of production cooks and support ...

State of North Carolina

NC · On-site

$15/hr

The Commissary is responsible for the storage, preparation, and distribution of diets that support ... Must be available to work a rotating schedule including holidays and weekends, involving indoor and ...

PIAZZA'S FOODS

Corporate Chef

Menlo Park, CA · On-site

Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership ... Establish operating standards for production, merchandising, packaging, inventory rotation ...

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

$120 - $180/hr

Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership ... Establish operating standards for production, merchandising, packaging, inventory rotation ...

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership ... Establish operating standards for production, merchandising, packaging, inventory rotation ...

Piazza

Corporate Chef

Menlo Park, CA · On-site

$120 - $180/hr

Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership ... Establish operating standards for production, merchandising, packaging, inventory rotation ...

commissary | charlotte

Commissary Lead

Charlotte, NC · On-site

$72K - $85K/yr

We're looking for a passionate Pastry Chef to join our Charlotte team! Our ideal candidate is ... Hiring, training, documenting. growing and scheduling your team; * Supplying different locations of ...

commissary | charlotte

Pastry Chef

Charlotte, NC

$72K - $85K/yr

We're looking for a passionate Pastry Chef to join our Charlotte team! Our ideal candidate is ... Organizing commissary deliveries for the stores in the time frame scheduled and communicating ...

NauticALL

Rotational Chef - 40m - Private

Newport, RI · On-site

$7.0K - $7.5K/mo

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport ... Rotation: 10 weeks on / 10 weeks off (1: .95) subject to operational schedule Insurance: upon ...

NauticALL

Rotational Chef - 40m - Private

Newport, RI · On-site

$7.0K - $7.5K/mo

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport ... Rotation: 10 weeks on / 10 weeks off (1: .95) subject to operational schedule * Insurance: upon ...

Home Chef

Executive Chef, Production

Lithia Springs, GA · On-site

$65K - $90K/yr

Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These ... Prepare weekly cook schedules and review/approve payroll in collaboration with HR * Consistently ...

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All JobsRotation Schedule Commissary Chef Jobs

Rotation Schedule Commissary Chef information

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$32K

$56.4K

$91.5K

How much do rotation schedule commissary chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for rotation schedule commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the difference between Rotation Schedule Commissary Chef vs Line Cook?

AspectRotation Schedule Commissary ChefLine Cook
CredentialsCulinary degree or equivalent, food safety certificationsHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, commissaries, large-scale food prep facilitiesRestaurant kitchen lines, fast-paced food service settings
Employer & IndustryMilitary, cruise ships, large institutionsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding roles in large-scale food operationsDaily kitchen duties and skills

The Rotation Schedule Commissary Chef oversees large-scale food preparation with a focus on schedule management, while the Line Cook handles daily food prep and cooking on the kitchen line. Both roles require culinary skills and certifications, but the Commissary Chef typically works in larger, institutional settings, whereas the Line Cook operates in more traditional restaurant environments.

What is the typical work schedule for a rotation schedule commissary chef?

A rotation schedule commissary chef typically works in shifts that can include early mornings, evenings, weekends, and holidays to ensure continuous food preparation and supply. The schedule often involves rotating shifts to cover 24/7 operations, with some positions requiring extended hours or on-call availability depending on the facility's needs.
More about Rotation Schedule Commissary Chef jobs

What cities are hiring for Rotation Schedule Commissary Chef jobs?

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What states have the most Rotation Schedule Commissary Chef jobs?

States with the most job openings for Rotation Schedule Commissary Chef jobs include:

What job categories do people searching Rotation Schedule Commissary Chef jobs look for?

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Rotation Schedule Commissary Chef jobs near you
Infographic showing various Rotation Schedule Commissary Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 33% Part Time, and 3% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $56,379 per year, or $27.1 per hour.

Executive Chef - Commissary Chef

Continental Services

Troy, MI • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Executive Chef - Commissary Chef
Department: Co-Cuisine Production Allocate 800009
Employment Type: Full Time
Location: Co - Cuisine
Reporting To: Robert O'Hara
Compensation: $70,000 - $80,000 / year
Description
The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, training, writing plans for large events, and visiting events to insure quality.
Essential Duties and Responsibilities
  • Responsible for execution of Breakfast, Lunch, and special events.
  • Conduct daily line checks/check food items for quality before each meal service.
  • Communicate to the staff any issues with food and service and continuous improvement.
  • Manage culinary team ensuring completeness and accuracy of work; Sous Chef, Cooks and Dishwasher staff.
  • Responsible for menu development. Conduct research and development of new culinary trends and ideas for menus.
  • Oversee menu testing, prototyping and recipe compliance and generation.
  • Complete weekly production sheets.
  • Complete weekly schedule needs and forecasting for culinary production and events.
  • Manage cleanliness of the kitchen.
  • Oversee culinary staff development, training and team building plans.
  • Manage the inventory and ordering process.
  • Assist General Manager in achieving financial goals through managing food cost.
  • Attend regular culinary Management meetings.
  • Provide leadership as a working manager.
  • Participates in the interview, selection and assessment of talent.
  • Sets performance expectations, work hours and manages delegation of responsibility.
  • Provides coaching, training, and development opportunities.
  • Resolves employee concerns, escalated issues, and grievances.
  • Assist General Manager with conducting Annual Employee Evaluations.

Other (Non-Essential) Duties and Responsibilities:
  • Additional projects and assignments as needed.
  • Provide leadership as a working manager at events.
  • Develop training programs and materials.

Supervisory Responsibilities:
  • Participates in the interview, selection and assessment of talent
  • Sets performance expectations, work hours and manages delegation of responsibility.
  • Makes hiring, firing, and promotional decisions.
  • Provides coaching, training, and development opportunities.
  • Resolves employee concerns, escalated issues, and grievances.

Job Requirements
  • Bachelors Degree in culinary or hospitality. Equivalent work experience in the industry acceptable.
  • Five or more years culinary experience required, large kitchen strongly preferred.
  • Prior management experience strongly preferred.
  • ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must be willing to obtain them through our ServSafe training program
  • Advanced Knowledge of food preparation practices
  • Ability to prepare wide range of culinary offerings
  • Ability to teach/train other Grand Performers how to execute food preparation
  • Must possess excellent computer skills
  • Requires good communication skills, both verbal and written
  • Must project a professional demeanor, pleasant personality, and positive attitude, neat and well-groomed appearance.
  • Ability to maintain and build relationships with existing and potential clients as well as industry contacts
  • Must have great computer skills

Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
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