Commissary at University of Richmond, Virginia
Richmond, VA · On-site
$21.09 - $27.95/hr
The Commissary Chef is a key member of the University's culinary and production leadership team ... schedule
New
Richmond, VA · On-site
$21.09 - $27.95/hr
The Commissary Chef is a key member of the University's culinary and production leadership team ... schedule
New
Richmond, VA · On-site
$21.09 - $27.95/hr
The Commissary Chef is a key member of the University's culinary and production leadership team ... schedule
New
Troy, MI · On-site
$70K - $80K/yr
Executive Chef - Commissary Chef Department: Co-Cuisine Production Allocate 800009 Employment Type ... Working offsite events, scheduling, training, writing plans for large events, and visiting events ...
New
Troy, MI · On-site
$70K - $80K/yr
Executive Chef - Commissary Chef Department: Co-Cuisine Production Allocate 800009 Employment Type ... Working offsite events, scheduling, training, writing plans for large events, and visiting events ...
New
Brooklyn, NY · On-site
$75K - $85K/yr
Schedule staff and manage labor costs. * Delegate production tasks and monitor workflow efficiency ... Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ...
Brooklyn, NY · On-site
$75K - $85K/yr
Schedule staff and manage labor costs. * Delegate production tasks and monitor workflow efficiency ... Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ...
Brooklyn, NY · On-site
$75K - $85K/yr
Schedule staff and manage labor costs. * Delegate production tasks and monitor workflow efficiency ... Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ...
Quick apply
Brooklyn, NY · On-site
$75K - $85K/yr
Schedule staff and manage labor costs. * Delegate production tasks and monitor workflow efficiency ... Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ...
Brooklyn, NY · On-site
$75K - $85K/yr
Schedule staff and manage labor costs. * Delegate production tasks and monitor workflow efficiency ... Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ...
Brooklyn, NY · On-site
$75K - $85K/yr
Schedule staff and manage labor costs. * Delegate production tasks and monitor workflow efficiency ... Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ...
Brooklyn, NY · On-site
$75K - $85K/yr
Schedule staff and manage labor costs. * Delegate production tasks and monitor workflow efficiency ... Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ...
Brooklyn, NY · On-site
$75K - $85K/yr
Schedule staff and manage labor costs. * Delegate production tasks and monitor workflow efficiency ... Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ...
$67K - $93K/yr
Working offsite events, scheduling, training, writing plans for large events, and visiting events ... Sous Chef, Cooks and Dishwasher staff. * Responsible for menu development. Conduct research and ...
New
$67K - $93K/yr
Working offsite events, scheduling, training, writing plans for large events, and visiting events ... Sous Chef, Cooks and Dishwasher staff. * Responsible for menu development. Conduct research and ...
New
$70K - $80K/yr
Working offsite events, scheduling, training, writing plans for large events, and visiting events ... Sous Chef, Cooks and Dishwasher staff. * Responsible for menu development. Conduct research and ...
New
Quick apply
$70K - $80K/yr
Working offsite events, scheduling, training, writing plans for large events, and visiting events ... Sous Chef, Cooks and Dishwasher staff. * Responsible for menu development. Conduct research and ...
New
Orchard Park, NY · On-site
$23 - $25/hr
... schedule across all served sites. KEY RESPONSIBILITIES Culinary Production and Menu Execution ... Conduct or assist with inventory counts and rotation using first-in, first-out procedures.
Quick apply
Orchard Park, NY · On-site
$23 - $25/hr
... schedule across all served sites. KEY RESPONSIBILITIES Culinary Production and Menu Execution ... Conduct or assist with inventory counts and rotation using first-in, first-out procedures.
Orchard Park, NY · On-site
$23 - $25/hr
... schedule across all served sites. KEY RESPONSIBILITIES Culinary Production and Menu Execution ... Conduct or assist with inventory counts and rotation using first-in, first-out procedures.
Orchard Park, NY · On-site
$23 - $25/hr
... schedule across all served sites. KEY RESPONSIBILITIES Culinary Production and Menu Execution ... Conduct or assist with inventory counts and rotation using first-in, first-out procedures.
Orchard Park, NY · On-site
$23 - $25/hr
... schedule across all served sites. KEY RESPONSIBILITIES Culinary Production and Menu Execution ... Conduct or assist with inventory counts and rotation using first-in, first-out procedures.
Orchard Park, NY · On-site
$23 - $25/hr
... schedule across all served sites. KEY RESPONSIBILITIES Culinary Production and Menu Execution ... Conduct or assist with inventory counts and rotation using first-in, first-out procedures.
San Antonio, TX · On-site
$55K - $60K/yr
This is not a creative chef role. The menu, recipes, and systems are fully developed. Success in ... Team Leadership & Development- Lead, schedule, and develop a team of production cooks and support ...
New
Quick apply
San Antonio, TX · On-site
$55K - $60K/yr
This is not a creative chef role. The menu, recipes, and systems are fully developed. Success in ... Team Leadership & Development- Lead, schedule, and develop a team of production cooks and support ...
New
Greensboro, GA · On-site
$44K - $60K/yr
Assists Executive Chef in managing all food production coming from commissary. * Reports to ... Ensures proper preparation of ingredients including chopping, portioning, weighing, rotating and ...
Greensboro, GA · On-site
$44K - $60K/yr
Assists Executive Chef in managing all food production coming from commissary. * Reports to ... Ensures proper preparation of ingredients including chopping, portioning, weighing, rotating and ...
Prepare & manage a regular cleaning schedule of all kitchen areas & major equipment in conjunction with sous chefs. * Oversee the West Adams commissary, including equipment, cleanliness, and ...
Prepare & manage a regular cleaning schedule of all kitchen areas & major equipment in conjunction with sous chefs. * Oversee the West Adams commissary, including equipment, cleanliness, and ...
As needed, replaces a more experienced cook in the latter's absence Assists in storeroom duties such as receiving orders, rotating stock, and taking inventory Other duties as assigned Judgement ...
As needed, replaces a more experienced cook in the latter's absence Assists in storeroom duties such as receiving orders, rotating stock, and taking inventory Other duties as assigned Judgement ...
Assists in storeroom duties such as receiving orders, rotating stock, and taking inventory * Other duties as assigned Judgement Required: Judgment and discretion as to the use of established policies ...
Assists in storeroom duties such as receiving orders, rotating stock, and taking inventory * Other duties as assigned Judgement Required: Judgment and discretion as to the use of established policies ...
Prepare & manage a regular cleaning schedule of all kitchen areas & major equipment in conjunction with sous chefs. * Oversee the West Adams commissary, including equipment, cleanliness, and ...
Prepare & manage a regular cleaning schedule of all kitchen areas & major equipment in conjunction with sous chefs. * Oversee the West Adams commissary, including equipment, cleanliness, and ...
$66K - $67K/yr
... delivery schedule for catering orders, coordinating timing with sous chef and kitchen staff ... commissary space. * Communicate clearly and frequently with ownership/management as well as the ...
Quick apply
$66K - $67K/yr
... delivery schedule for catering orders, coordinating timing with sous chef and kitchen staff ... commissary space. * Communicate clearly and frequently with ownership/management as well as the ...
Menlo Park, CA · On-site
Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership ... Establish operating standards for production, merchandising, packaging, inventory rotation ...
Menlo Park, CA · On-site
Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership ... Establish operating standards for production, merchandising, packaging, inventory rotation ...
Menlo Park, CA · On-site
Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership ... Establish operating standards for production, merchandising, packaging, inventory rotation ...
Quick apply
Menlo Park, CA · On-site
Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership ... Establish operating standards for production, merchandising, packaging, inventory rotation ...
$32K - $37.4K
4% of jobs
$37.4K - $42.8K
19% of jobs
$43.4K is the 25th percentile. Wages below this are outliers.
$42.8K - $48.2K
17% of jobs
$48.2K - $53.6K
9% of jobs
The median wage is $53.9K / yr.
$53.6K - $59K
13% of jobs
$61.3K is the 75th percentile. Wages above this are outliers.
$59K - $64.5K
32% of jobs
$64.5K - $69.9K
2% of jobs
$69.9K - $75.3K
2% of jobs
$75.3K - $80.7K
0% of jobs
$80.7K - $86.1K
2% of jobs
$86.1K - $91.5K
0% of jobs
$32K
$56.4K
$91.5K
| Aspect | Rotation Schedule Commissary Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent, food safety certifications | High school diploma or culinary training |
| Work Environment | Commercial kitchens, commissaries, large-scale food prep facilities | Restaurant kitchen lines, fast-paced food service settings |
| Employer & Industry | Military, cruise ships, large institutions | Restaurants, hotels, catering services |
| Search & Comparison Intent | Understanding roles in large-scale food operations | Daily kitchen duties and skills |
The Rotation Schedule Commissary Chef oversees large-scale food preparation with a focus on schedule management, while the Line Cook handles daily food prep and cooking on the kitchen line. Both roles require culinary skills and certifications, but the Commissary Chef typically works in larger, institutional settings, whereas the Line Cook operates in more traditional restaurant environments.
Cities with the most Rotation Schedule Commissary Chef job openings:
States with the most job openings for Rotation Schedule Commissary Chef jobs include:
The top searched job categories for Rotation Schedule Commissary Chef jobs are:

$21.09 - $27.95/hr
Other
Posted 2 days ago
New
7.1
Based on 17 frontline employees who took The Breakroom Quiz
409th of 618 rated colleges and universities
POSITION SUMMARY: The Commissary Chef is a key member of the University's culinary and production leadership team. Under the direction of the Executive Chef, the Commissary Chef oversees centralized food production, including high-volume batch cooking, product consistency, packaging, distribution, and adherence to safety and sanitation standards. This role supports all dining platforms across campus, ensuring quality, efficiency, and scalability of commissary operations. Acts as the central liaison between commissary operations and key stakeholders, ensuring needs are aligned and clearly translated into actionable plans. Delivers timely, consistent communication to support efficient execution across all teams.
WORKING CONDITIONS/PHYSICAL EFFORT: This position is designated as essential personnel and, during inclement weather and emergencies, is required to be available to the University as needed. This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often hot, humid, or cold. Must be able to use and operate typical kitchen tools and equipment safely. Must be able to work outdoors in varying weather conditions, on occasion.
QUALIFICATIONS:
EDUCATION & EXPERIENCE:
SALARY STRUCTURE: Pay Grade 5 Non- Exempt ($21.09/hr. - $27.95/hr.) WORK HOURS: Full Time Sunday - Saturday, Hours Vary depending on catering/commissary schedule
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The University of Richmond is a private university located just a short drive from downtown Richmond, Virginia. Through its five schools and wide array of campus programming, the University combines the best qualities of a small liberal arts college and a large university. With nearly 4,000 students, an 8:1 student-faculty ratio, and more than 90% of traditional undergraduate students living on campus, the University is remarkably student-centered, focused on preparing students "to live lives of purpose, thoughtful inquiry, and responsible leadership in a global and pluralistic society."
Colleges, universities, and professional schools
1,001 - 5,000 Employees
Richmond, VA, US
1830