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Rotation Schedule Commissary Chef Jobs (NOW HIRING)

Schedule staff and manage labor costs. * Delegate production tasks and monitor workflow efficiency ... Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ...

Schedule staff and manage labor costs. * Delegate production tasks and monitor workflow efficiency ... Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ...

Schedule staff and manage labor costs. * Delegate production tasks and monitor workflow efficiency ... Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ...

This is not a creative chef role. The menu, recipes, and systems are fully developed. Success in ... Team Leadership & Development- Lead, schedule, and develop a team of production cooks and support ...

New

Sous Chef - Commissary

Greensboro, GA · On-site

$44K - $60K/yr

Assists Executive Chef in managing all food production coming from commissary. * Reports to ... Ensures proper preparation of ingredients including chopping, portioning, weighing, rotating and ...

... delivery schedule for catering orders, coordinating timing with sous chef and kitchen staff ... commissary space. * Communicate clearly and frequently with ownership/management as well as the ...

Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership ... Establish operating standards for production, merchandising, packaging, inventory rotation ...

Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership ... Establish operating standards for production, merchandising, packaging, inventory rotation ...

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Rotation Schedule Commissary Chef information

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$32K

$56.4K

$91.5K

How much do rotation schedule commissary chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for rotation schedule commissary chef in the United States is $56,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $59,500.00 per year, depending on experience, location, and employer.

What is the typical work schedule for a rotation schedule commissary chef?

A rotation schedule commissary chef typically works in shifts that can include early mornings, evenings, weekends, and holidays to ensure continuous food service operations. The schedule often involves rotating shifts to cover 24/7 or extended hours, depending on the facility's needs, with some positions requiring on-call availability. Flexibility and adherence to safety and sanitation standards are essential in this role.

What is the difference between Rotation Schedule Commissary Chef vs Line Cook?

AspectRotation Schedule Commissary ChefLine Cook
CredentialsCulinary degree or equivalent, food safety certificationsHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, commissaries, large-scale food prep facilitiesRestaurant kitchen lines, fast-paced food service settings
Employer & IndustryMilitary, cruise ships, large institutionsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding roles in large-scale food operationsDaily kitchen duties and skills

The Rotation Schedule Commissary Chef oversees large-scale food preparation with a focus on schedule management, while the Line Cook handles daily food prep and cooking on the kitchen line. Both roles require culinary skills and certifications, but the Commissary Chef typically works in larger, institutional settings, whereas the Line Cook operates in more traditional restaurant environments.

More about Rotation Schedule Commissary Chef jobs

What cities are hiring for Rotation Schedule Commissary Chef jobs?

Cities with the most Rotation Schedule Commissary Chef job openings:

What states have the most Rotation Schedule Commissary Chef jobs?

States with the most job openings for Rotation Schedule Commissary Chef jobs include:

What job categories do people searching Rotation Schedule Commissary Chef jobs look for?

The top searched job categories for Rotation Schedule Commissary Chef jobs are:

Infographic showing various Rotation Schedule Commissary Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 33% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $56,379 per year, or $27.1 per hour.

Commissary at University of Richmond, Virginia

University of Richmond

Richmond, VA • On-site

$21.09 - $27.95/hr

Other

Posted 2 days ago

New


University Of Richmond rating

7.1

Company rating: 7.1 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

409th of 618 rated colleges and universities


Job description

Commissary Chef

POSITION SUMMARY: The Commissary Chef is a key member of the University's culinary and production leadership team. Under the direction of the Executive Chef, the Commissary Chef oversees centralized food production, including high-volume batch cooking, product consistency, packaging, distribution, and adherence to safety and sanitation standards. This role supports all dining platforms across campus, ensuring quality, efficiency, and scalability of commissary operations. Acts as the central liaison between commissary operations and key stakeholders, ensuring needs are aligned and clearly translated into actionable plans. Delivers timely, consistent communication to support efficient execution across all teams.

WORKING CONDITIONS/PHYSICAL EFFORT: This position is designated as essential personnel and, during inclement weather and emergencies, is required to be available to the University as needed. This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often hot, humid, or cold. Must be able to use and operate typical kitchen tools and equipment safely. Must be able to work outdoors in varying weather conditions, on occasion.

QUALIFICATIONS:

  • Advanced knowledge of culinary techniques and practices.
  • Knowledge of and ability to exercise creativity in food presentation, idea generation, and menu planning. Expertise in high-volume batch cooking and centralized production
  • Knowledge of supplies, equipment, and/or services ordering and inventory control.
  • Basic knowledge of computers and the ability to learn new software.
  • Ability to exercise flexibility and work under pressure to meet deadlines in a fast-paced environment with frequent interruptions.
  • Ability to provide a high level of customer service.
  • Knowledge of HACCP and food safety standards.
  • Strong communication and leadership skills.
  • Financial understanding of food cost and labor.
  • Ability to monitor and maintain quality control standards.
  • Valid driver's license required with good 3 year driving record.

EDUCATION & EXPERIENCE:

  • High school diploma or GED.
  • Associate degree in culinary arts and 3 years' experience in high-volume corporate, hotel, restaurant, or college food service, or high school diploma and 5 years' experience in the same.
  • Supervisory experience preferred.
  • Safe food handler certification preferred, or certification obtained within one year of hire. (This is dependent on the assigned unit.)

SALARY STRUCTURE: Pay Grade 5 Non- Exempt ($21.09/hr. - $27.95/hr.) WORK HOURS: Full Time Sunday - Saturday, Hours Vary depending on catering/commissary schedule


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About University of Richmond

Sourced by ZipRecruiter

The University of Richmond is a private university located just a short drive from downtown Richmond, Virginia. Through its five schools and wide array of campus programming, the University combines the best qualities of a small liberal arts college and a large university. With nearly 4,000 students, an 8:1 student-faculty ratio, and more than 90% of traditional undergraduate students living on campus, the University is remarkably student-centered, focused on preparing students "to live lives of purpose, thoughtful inquiry, and responsible leadership in a global and pluralistic society."

Industry

Colleges, universities, and professional schools

Company size

1,001 - 5,000 Employees

Headquarters location

Richmond, VA, US

Year founded

1830