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Rotation Schedule Commissary Chef Jobs in Raleigh, NC

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

... schedules * Generous employee dining discounts * Lucrative referral bonus program * Tuition ... Monitor holding and storage operations, stocking, and food rotation, and guarantee food service ...

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

... schedules * Generous employee dining discounts * Lucrative referral bonus program * Tuition ... Monitor holding and storage operations, stocking, and food rotation, and guarantee food service ...

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... Schedule: Full Time | Monday - Friday - rotating weekends Pay Range: $25.00/hr. - $27.00/hr. based ...

New

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... Schedule: Full Time | Monday - Friday - rotating weekends Pay Range: $25.00/hr. - $27.00/hr. based ...

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... Schedule: Full Time | Monday - Friday - rotating weekends Pay Range: $25.00/hr. - $27.00/hr. based ...

PASTRY CHEF

Durham, NC · On-site

$23/hr

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... Schedule : Full time schedule. 5:00 am to 1:30 pm, rotating weekends. Days may vary. Further ...

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... Schedule : Full time schedule. 5:00 am to 1:30 pm, rotating weekends. Days may vary. Further ...

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... Schedule : Full time schedule. 5:00 am to 1:30 pm, rotating weekends. Days may vary. Further ...

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... Schedule : Full time schedule. 5:00 am to 1:30 pm, rotating weekends. Days may vary. Further ...

Morrison Living is hiring immediately for full time PASTRY CHEF positions. * Location : Croasdaile ... Schedule : Full time schedule. 5:00 am to 1:30 pm, rotating weekends. Days may vary. Further ...

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Handles, stores and rotates all products properly * Assists in food prep assignments during off ...

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Handles, stores and rotates all products properly * Assists in food prep assignments during off ...

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Handles, stores and rotates all products properly * Assists in food prep assignments during off ...

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Handles, stores and rotates all products properly * Assists in food prep assignments during off ...

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Handles, stores and rotates all products properly * Assists in food prep assignments during off ...

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... for scheduled shifts, ready to work in proper uniform. * Follow proper storage and rotation ...

SV-Line Cook

Raleigh, NC · On-site

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... for scheduled shifts, ready to work in proper uniform. * Follow proper storage and rotation ...

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Rotation Schedule Commissary Chef information

See Raleigh, NC salary details

$31.1K

$54.8K

$88.9K

How much do rotation schedule commissary chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for rotation schedule commissary chef in Raleigh, NC is $54,805.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $57,800.00 per year, depending on experience, location, and employer.

What is the typical work schedule for a rotation schedule commissary chef?

A rotation schedule commissary chef typically works in shifts that can include early mornings, evenings, weekends, and holidays to ensure continuous food service operations. The schedule often involves rotating shifts to cover 24/7 or extended hours, depending on the facility's needs, with some positions requiring on-call availability. Flexibility and adherence to safety and sanitation standards are essential in this role.

What is the difference between Rotation Schedule Commissary Chef vs Line Cook?

AspectRotation Schedule Commissary ChefLine Cook
CredentialsCulinary degree or equivalent, food safety certificationsHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, commissaries, large-scale food prep facilitiesRestaurant kitchen lines, fast-paced food service settings
Employer & IndustryMilitary, cruise ships, large institutionsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding roles in large-scale food operationsDaily kitchen duties and skills

The Rotation Schedule Commissary Chef oversees large-scale food preparation with a focus on schedule management, while the Line Cook handles daily food prep and cooking on the kitchen line. Both roles require culinary skills and certifications, but the Commissary Chef typically works in larger, institutional settings, whereas the Line Cook operates in more traditional restaurant environments.

What are popular job titles related to Rotation Schedule Commissary Chef jobs in Raleigh, NC? For Rotation Schedule Commissary Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Rotation Schedule Commissary Chef jobs in Raleigh, NC look for? The top searched job categories for Rotation Schedule Commissary Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Rotation Schedule Commissary Chef jobs? Cities near Raleigh, NC with the most Rotation Schedule Commissary Chef job openings:
Infographic showing various Rotation Schedule Commissary Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,805 per year, or $26.3 per hour.

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Job description

Sous Chef
Say Hello to Birdie!
At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food. Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North Carolina flavors that honor the abundance of our beautiful state. With a warm and personal hospitality, Birdie's embodies the spirit of the neighborhood table that brings the neighborhood together to fuel connectedness.
You Will Be Successful
If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business - this is the right place for you.
Benefits You Will Enjoy
  • Competitive Salary
  • Career Advancement Opportunities
  • Comprehensive health, dental, vision insurance
  • Company-paid Short-Term Disability and Life Insurance
  • 401(k) with company contribution up to 4%
  • Paid time off and flexible schedules
  • Generous employee dining discounts
  • Lucrative referral bonus program
  • Tuition reimbursement program

Job Responsibilities
  • Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met
  • Conduct daily shift briefings with all Sous Chefs
  • Execute all food menus and recipes under the guidance of the Executive Chef
  • Controls the flow of food and identifies opportunities to improve safety, efficiencies, and costs
  • Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met

Apply today. Join us and be a part of making a difference - a dedication to taking care of our communities.
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