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Rotation Schedule Commissary Chef Jobs in Raleigh, NC

SIXTY VINES NORTH HILLS LLC

SV-Line Cook

Raleigh, NC

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... for scheduled shifts, ready to work in proper uniform. * Follow proper storage and rotation ...

SIXTY VINES NORTH HILLS LLC

SV-Pizza Cook

Raleigh, NC

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... for scheduled shifts, ready to work in proper uniform. * Follow proper storage and rotation ...

Sixty Vines

SV-Line Cook

Raleigh, NC · On-site

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... for scheduled shifts, ready to work in proper uniform. * Follow proper storage and rotation ...

Sixty Vines

SV-Pizza Cook

Raleigh, NC · On-site

$18 - $21/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... for scheduled shifts, ready to work in proper uniform. * Follow proper storage and rotation ...

SIXTY VINES NORTH HILLS LLC

SV-Dishwasher

Raleigh, NC

$14 - $17/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... FLEXIBLE SCHEDULES * INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met * $14 ...

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Cary, NC

$18/hr

Schedule : Full time schedule. Monday through Friday, hours may vary; rotating nights and weekends ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...

New

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Cary, NC · On-site

$18/hr

Schedule : Full time schedule. Monday through Friday, hours may vary; rotating nights and weekends ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...

New

First Watch Restaurants, Inc.

Cook

Durham, NC · On-site

$20/hr

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no ... Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple ...

First Watch Restaurants, Inc.

Cook

Holly Springs, NC · On-site

$20/hr

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no ... Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple ...

First Watch Restaurants, Inc.

Cook

Wake Forest, NC · On-site

$20/hr

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no ... Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple ...

First Watch Restaurants, Inc.

Cook

Cary, NC · On-site

$20/hr

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no ... Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple ...

Sixty Vines

SV-Dishwasher

Raleigh, NC · On-site

$14 - $17/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... FLEXIBLE SCHEDULES * INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met * $14 ...

First Watch Restaurants, Inc.

Busser

Raleigh, NC · On-site

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no ... Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple ...

First Watch Restaurants, Inc.

Busser

Rolesville, NC · On-site

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no ... Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple ...

First Watch Restaurants, Inc.

Busser

Wake Forest, NC · On-site

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no ... Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple ...

First Watch Restaurants, Inc.

Busser

Durham, NC · On-site

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no ... Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple ...

First Watch Restaurants, Inc.

Busser

Cary, NC · On-site

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no ... Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple ...

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Showing results 21-40

All JobsRotation Schedule Commissary Chef JobsRotation Schedule Commissary Chef Jobs in Raleigh, NC

Rotation Schedule Commissary Chef information

See Raleigh, NC salary details

$31.1K

$54.8K

$88.9K

How much do rotation schedule commissary chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for rotation schedule commissary chef in Raleigh, NC is $54,805.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $57,800.00 per year, depending on experience, location, and employer.

What is the typical work schedule for a rotation schedule commissary chef?

A rotation schedule commissary chef typically works in shifts that can include early mornings, evenings, weekends, and holidays to ensure continuous food service operations. The schedule often involves rotating shifts to cover 24/7 or extended hours, depending on the facility's needs, with some positions requiring on-call availability. Flexibility and adherence to safety and sanitation standards are essential in this role.

What is the difference between Rotation Schedule Commissary Chef vs Line Cook?

AspectRotation Schedule Commissary ChefLine Cook
CredentialsCulinary degree or equivalent, food safety certificationsHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, commissaries, large-scale food prep facilitiesRestaurant kitchen lines, fast-paced food service settings
Employer & IndustryMilitary, cruise ships, large institutionsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding roles in large-scale food operationsDaily kitchen duties and skills

The Rotation Schedule Commissary Chef oversees large-scale food preparation with a focus on schedule management, while the Line Cook handles daily food prep and cooking on the kitchen line. Both roles require culinary skills and certifications, but the Commissary Chef typically works in larger, institutional settings, whereas the Line Cook operates in more traditional restaurant environments.

What are popular job titles related to Rotation Schedule Commissary Chef jobs in Raleigh, NC?

For Rotation Schedule Commissary Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Rotation Schedule Commissary Chef jobs in Raleigh, NC look for?

The top searched job categories for Rotation Schedule Commissary Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Rotation Schedule Commissary Chef jobs?

Cities near Raleigh, NC with the most Rotation Schedule Commissary Chef job openings:

Rotation Schedule Commissary Chef jobs near you
Infographic showing various Rotation Schedule Commissary Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,805 per year, or $26.3 per hour.

SV-Line Cook

SIXTY VINES NORTH HILLS LLC

Raleigh, NC

$18 - $21/hr

Full-time

Re-posted 12 days ago

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

  • FLEXIBLE SCHEDULES
  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
  • $18-21+/HOUR
  • WINE COUNTRY TRIPS EVERY QUARTER
  • WSET / SOMMELIER CERTIFICATION

Line Cook:

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.

Responsibilities:

  • Interact with guests and coworkers in a friendly and professional manner.
  • Prepare all food products according to the prescribed methods and recipes.
  • Follow and maintain outlined cook times for all prepared items.
  • Maintain the highest level of food quality possible.
  • Receive and store all products according to local health regulations.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors.
  • Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant regulations as outlined by the Chef Partner and management team.
  • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to supervisor.
  • Arrive on time for scheduled shifts, ready to work in proper uniform.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Label and date all products prepared.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
  • Follow management's instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner.
  • Able to read and understand tickets, including menu items and modifications.
  • Assemble/dismantle workstation in a timely manner.
  • Maintain cleanliness of station during shift.

Qualifications:

  • Must be able to read and understand tickets.
  • Stand for long periods of time.
  • Lift a minimum of50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE