Pastry Sous Chef
Raleigh, NC · On-site
... Pastry Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work ... The department employs approximately 1000 temporary and student employees and approximately 190 ...
Pastry Sous Chef
Raleigh, NC · On-site
... Pastry Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work ... The department employs approximately 1000 temporary and student employees and approximately 190 ...
Pastry Sous Chef
Raleigh, NC · On-site
$48K - $51K/yr
... Pastry Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work ... The department employs approximately 1000 temporary and student employees and approximately 190 ...
Pastry Sous Chef
Raleigh, NC · On-site
$48K - $51K/yr
... Pastry Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work ... The department employs approximately 1000 temporary and student employees and approximately 190 ...
Pastry - Durham Maggiano's
Durham, NC · On-site
$16 - $20/hr
Today, thousands of restaurants later, Brinker International is the name behind good food, good ... These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ...
Pastry - Durham Maggiano's
Durham, NC · On-site
$16 - $20/hr
Today, thousands of restaurants later, Brinker International is the name behind good food, good ... These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ...
Java Developer
Durham, NC · On-site
$48 - $62.25/hr
... for temporary technical resources, ATR International has been providing our clients with IT ... Chef, etc.), testing tools and similar Preferred Skills: - Some interest, prior experience and ...
Java Developer
Durham, NC · On-site
$48 - $62.25/hr
... for temporary technical resources, ATR International has been providing our clients with IT ... Chef, etc.), testing tools and similar Preferred Skills: - Some interest, prior experience and ...
Java Developer
Durham, NC · On-site
$48 - $62.25/hr
... for temporary technical resources, ATR International has been providing our clients with IT ... Chef, etc.), testing tools and similar Preferred Skills: - Some interest, prior experience and ...
Java Developer
Durham, NC · On-site
$48 - $62.25/hr
... for temporary technical resources, ATR International has been providing our clients with IT ... Chef, etc.), testing tools and similar Preferred Skills: - Some interest, prior experience and ...
Line Cook
Durham, NC · On-site
$16 - $19/hr
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... Brinker International is proud to be an Equal Opportunity Employer, committed to workplace ...
Line Cook
Durham, NC · On-site
$16 - $19/hr
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... Brinker International is proud to be an Equal Opportunity Employer, committed to workplace ...
Prep Cook
Durham, NC · On-site
$13.75 - $17.50/hr
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... Brinker International is proud to be an Equal Opportunity Employer, committed to workplace ...
Prep Cook
Durham, NC · On-site
$13.75 - $17.50/hr
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... Brinker International is proud to be an Equal Opportunity Employer, committed to workplace ...
Dishwasher
Durham, NC · On-site
$12.50 - $16.25/hr
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... Brinker International is proud to be an Equal Opportunity Employer, committed to workplace ...
Dishwasher
Durham, NC · On-site
$12.50 - $16.25/hr
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... Brinker International is proud to be an Equal Opportunity Employer, committed to workplace ...
Temporary International Pastry Chef information
See Raleigh, NC salary details
$11.68 - $14.21
4% of jobs
$14.21 - $16.74
13% of jobs
$17.80 is the 25th percentile. Wages below this are outliers.
$16.74 - $19.27
20% of jobs
The median wage is $21.46 / hr.
$19.27 - $21.80
16% of jobs
$21.80 - $24.32
11% of jobs
$24.32 - $26.85
7% of jobs
$28.54 is the 75th percentile. Wages above this are outliers.
$26.85 - $29.38
6% of jobs
$29.38 - $31.91
6% of jobs
$31.91 - $34.43
5% of jobs
$34.43 - $36.96
6% of jobs
$36.96 - $39.49
5% of jobs
$11
$24
$39
How much do temporary international pastry chef jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for temporary international pastry chef in Raleigh, NC is $24.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $30.38 per hour, depending on experience, location, and employer.
What is a temporary international pastry chef?
Temporary International Pastry Chefs are skilled pastry professionals hired for short-term assignments in countries outside their home nation. They typically work in hotels, restaurants, cruise ships, or at special events, bringing their expertise in baking and dessert making to different cultural settings. These chefs adapt to local tastes and ingredients while introducing international pastry techniques and recipes. Their contracts can range from a few weeks to several months, offering both employers and chefs flexibility and cultural exchange.
What are some unique challenges faced by a temporary international pastry chef, and how can they be managed effectively?
As a Temporary International Pastry Chef, you may encounter challenges such as adapting to unfamiliar kitchen environments, working with local ingredients that differ from what you're used to, and navigating cultural differences in taste preferences and kitchen practices. Flexibility and strong communication skills are key to integrating smoothly into new teams and ensuring your creations meet client expectations. Building rapport quickly with local staff and proactively learning about available ingredients can help you deliver high-quality pastries despite these challenges.
What are the key skills and qualifications needed to thrive as a temporary international pastry chef, and why are they important?
To thrive as a Temporary International Pastry Chef, you need strong pastry techniques, creativity, and experience in high-volume or diverse culinary environments, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, international pastry trends, and food safety standards like ServSafe is essential. Adaptability, effective communication, and cultural sensitivity are important soft skills for collaborating with diverse teams and meeting varying client preferences. These skills ensure consistent quality, efficient kitchen operations, and successful integration into new or multicultural settings.
What is the difference between Temporary International Pastry Chef vs Permanent International Pastry Chef?
| Aspect | Temporary International Pastry Chef | Permanent International Pastry Chef |
|---|---|---|
| Credentials | Relevant culinary certifications, pastry-specific training | Same as temporary, often with additional experience |
| Work Environment | Short-term projects, seasonal or event-based settings | Long-term employment in hotels, restaurants, or resorts |
| Employer & Industry Usage | Used for short-term staffing needs in hospitality industry | Full-time roles in similar settings |
| Search & Comparison Intent | Often searched for temporary pastry roles or staffing | Looked for permanent pastry chef positions |
The main difference between a Temporary International Pastry Chef and a Permanent International Pastry Chef lies in employment duration and commitment. Temporary chefs are hired for short-term projects or seasonal needs, while permanent chefs work full-time roles with ongoing employment. Both roles require relevant pastry certifications and industry experience, but their work environments and employment terms differ significantly.
What are the most commonly searched types of International Pastry Chef jobs in Raleigh, NC?
The most popular types of International Pastry Chef jobs in Raleigh, NC are:
What are popular job titles related to Temporary International Pastry Chef jobs in Raleigh, NC?
For Temporary International Pastry Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Temporary International Pastry Chef jobs in Raleigh, NC look for?
The top searched job categories for Temporary International Pastry Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Temporary International Pastry Chef jobs?
Cities near Raleigh, NC with the most Temporary International Pastry Chef job openings:
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 19 days ago
North Carolina State University rating
6.8
Based on 33 frontline employees who took The Breakroom Quiz
464th of 630 rated colleges and universities
Job description
Job Posting Information
Posting Number PG195173SP Internal Recruitment No Working Title Pastry Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends, and holidays. May be required to work some overtime. Job Location Raleigh, NC Department Dining Dining Halls About the Department Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.
Wolfpack Perks and Benefits NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.
What we offer:
- Medical, Dental, and Vision
- Flexible Spending Account
- Retirement Programs
- Disability Plans
- Life Insurance
- Accident Plan
- Paid Time Off and Other Leave Programs
- 12 Holidays Each Year
- Tuition and Academic Assistance
- And so much more!
Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Essential Job Duties Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
NC State Dining is seeking a passionate Pastry Sous Chef to join our team! The Pastry Sous Chef position will provide day-to-day oversight of the baking production staff for NC State Dining. This position works closely with the Executive Pastry Chef to provide a high-quality baking department. This position will be responsible for maintaining the highest culinary standards and works directly with the bakery staff to provide training, supervision, quality control, and excellent customer service.
Responsibilities include but are not limited to:
- Operational Compliance - Train staff on NC State Dining guidelines, procedures, food safety, and sanitation standards.
- Event & Cost Management - Coordinate and participate in special events for The Chancellor while supporting food and labor cost goals.
- Inventory & Safety Oversight - Manage inventory, storage organization, food safety walkthroughs, and time/temperature controls across bakery service areas.
- Staffing & Daily Operations - Ensure proper staffing for opening/closing, assist with shift transitions, and verify completion of temp logs and production forms.
- CrossDepartment Communication - Communicate operational culinary issues with the Executive Pastry Chef and coordinate services with campus partners for successful events
If you take pride in your work, enjoy being part of a collaborative team, and thrive in a dynamic environment where professionalism, adaptability, and customer service matter, this is your opportunity to make a meaningful impact in the heart of campus life
- Model the Division's mission and values, introduce the Division's mission and values to the employees, and foster a positive, cohesive workplace and congeniality among co-workers.
- Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
- Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
- Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to, football games, and special events.
- Perform other duties as assigned to ensure NC State Dining business needs are met.
Qualifications
Minimum Experience/Education High School diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
Preferred Qualifications - Directly related work experience in a professional bakery.
- Supervisory experience, including the ability to lead and educate staff on an ongoing basis.
- Previous work in a high volume environment.
- Previous experience with a computer food production program such as Cbord or Netmenu.
- ServSafe Certiification or the ability to obtain within 90 days of employment.
- Certifications must be maintained as a condition of employment.
Recruitment Dates and Special Instructions
Job Open Date 08/17/2026 Earliest Close Date---- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.) 08/24/2026 Notice to Applicants Please make sure that the work history listed on your application is identical to the work history listed on your resume and any work experience described in the supplemental questions is listed in the work history.
Special Instructions Along with your completed applicaton, please include as attachments a resume and cover letter.
Position Details
Position Number 00103619 Position Type SHRA Position Classification Band Title Food Services Supervisor Position Classification Band Level Journey Position Classification Salary Range $ 38,760 - $ 75,231 Salary Grade Equivalency NC08 Alternate Option If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.
Full Time Equivalent (FTE) (1.0 = 40 hours/week) 1 Appointment 12 Month Recurring Mandatory Designation - Adverse Weather Mandatory - Adverse Weather Mandatory Designation - Emergency Events Mandatory - Medical Emergencies, Mandatory - Fire/Explosions, Mandatory - Hazardous Material Incidents, Mandatory - Transportation Accidents, Mandatory - Evacuations/Natural Hazards, Mandatory - Utilities/Infrastructure Failure, Mandatory - Threats of Violence/Terrorism/Interpersonal Emergencies Time Limited Position No Time-Limited Appointment Length (if applicable) Department Id 471511 - Dining Dining Halls EEO NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
What North Carolina State University employees say
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About North Carolina State University
Sourced by ZipRecruiter
North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.
Industry
Colleges, universities, and professional schools
Company size
5,001 - 10,000 Employees
Headquarters location
Raleigh, NC, US
Year founded
1887