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Assistant Executive Pastry Chef Jobs in Raleigh, NC

AccorHotel

Pastry Cook

Durham, NC · On-site

$17 - $20.50/hr

Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of ...

21c Museum Hotels

Pastry Cook

Durham, NC

$17 - $20.50/hr

Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department.  This position also includes the plating of ...

AccorHotel

Pastry Cook

Durham, NC

$17 - $20.50/hr

Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

THE UMSTEAD HOTEL & SPA

Culinary Sous Chef

Cary, NC · On-site

$46K - $63K/yr

Executive Chef, Chef de Cuisine, Executive Sous Chef Position Summary The Sous Chef is a key leader ... Lead, coach, and mentor culinary associates through hands-on training * Assist with recruiting ...

Kingswood Reserve

Sous Chef

Clayton, NC

$42K - $57K/yr

Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise ... Conduct daily lineups and assist with onboarding and retention of top culinary talent. Operations ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... Executive Chef in managing all aspects of culinary operations. This position requires refined ... daily lineups and assist with onboarding and retention of top culinary talent. Operations ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... Executive Chef in managing all aspects of culinary operations. This position requires refined ... daily lineups and assist with onboarding and retention of top culinary talent. Operations ...

carolinameadows

Chef de Cuisine AL

Chapel Hill, NC

$55K - $75K/yr

Maintains or assist in payroll and timesheets for all assigned staff; forwards staffing concerns to Executive Chef and VP of Dining. * Creates or assists the bi-weekly schedule of all staff according ...

New

carolinameadows

Chef de Cuisine IL

Chapel Hill, NC

$55K - $75K/yr

Maintains or assist in payroll and timesheets for all assigned staff; forwards staffing concerns to Executive Chef and VP of Dining. * Creates or assists the bi-weekly schedule of all staff according ...

New

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All JobsPastry Chef JobsAssistant Executive Pastry Chef JobsAssistant Executive Pastry Chef Jobs in Raleigh, NC

Assistant Executive Pastry Chef information

See Raleigh, NC salary details

$45.2K

$89.1K

$135.6K

How much do assistant executive pastry chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for assistant executive pastry chef in Raleigh, NC is $89,072.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $98,700.00 per year, depending on experience, location, and employer.

What is the difference between Assistant Executive Pastry Chef vs Pastry Chef?

AspectAssistant Executive Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingPastry-specific certifications, culinary education
Work EnvironmentHotels, resorts, large restaurants, pastry kitchensBakery, restaurant pastry stations, hotels
Employer & Industry UsageAssists executive pastry team, supports managementPrepares pastries, desserts, and baked goods

The Assistant Executive Pastry Chef typically supports the executive pastry team and handles supervisory tasks, while the Pastry Chef focuses on creating and preparing desserts. Both roles require pastry-specific skills and certifications, but the Assistant Executive Pastry Chef often has more managerial responsibilities. They work in similar environments like hotels and large restaurants, with the main difference being the level of oversight and leadership involved.

How does an assistant executive pastry chef collaborate with other departments to ensure smooth kitchen operations?

As an Assistant Executive Pastry Chef, you will regularly coordinate with the head chef, sous chefs, and front-of-house staff to align on menu offerings, special events, and production schedules. Communication with purchasing and inventory teams is also essential to ensure timely ordering of ingredients and efficient stock management. This collaborative approach helps maintain consistent quality, manage workload during peak times, and ensure that pastries and desserts are delivered seamlessly alongside other menu items.

What does an assistant executive pastry chef do?

An assistant executive pastry chef supports the executive pastry chef in overseeing pastry kitchen operations, including preparing desserts, managing staff, and ensuring quality standards. They often assist with menu development, inventory management, and training, working in a fast-paced culinary environment. Strong baking skills and leadership abilities are essential for this role.

What is an assistant executive pastry chef?

Assistant Executive Pastry Chefs are culinary professionals who support the Executive Pastry Chef in managing the pastry department of a restaurant, hotel, or bakery. They help with menu development, oversee daily pastry production, supervise staff, and ensure high-quality dessert presentation. Additionally, they assist in inventory management, maintain food safety standards, and sometimes handle training for junior pastry chefs. This role requires creativity, strong organizational skills, and a solid background in pastry arts.

What are the key skills and qualifications needed to thrive as an assistant executive pastry chef, and why are they important?

To thrive as an Assistant Executive Pastry Chef, you need advanced pastry techniques, creativity, and a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong leadership, attention to detail, and effective communication help you manage teams and maintain high standards. These skills are crucial for consistently delivering exceptional desserts, ensuring kitchen efficiency, and upholding food safety standards.
What are popular job titles related to Assistant Executive Pastry Chef jobs in Raleigh, NC? For Assistant Executive Pastry Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Assistant Executive Pastry Chef jobs in Raleigh, NC look for? The top searched job categories for Assistant Executive Pastry Chef jobs in Raleigh, NC are:
Assistant Executive Pastry Chef jobs near you
Infographic showing various Assistant Executive Pastry Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $89,072 per year, or $42.8 per hour.

Pastry Cook

AccorHotel

Durham, NC • On-site

$17 - $20.50/hr

Full-time

Posted 27 days ago

Job description

Company Description
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Job Description
Reports To: Executive Chef
Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and communication with other departments. This position will adhere to 21c procedures and standards to maintain a safe, orderly and sanitized kitchen.
Specific Responsibilities:
  • Understands menu and techniques to execute items
  • Produces scratch desserts following 21c recipes.
  • Plates banquet desserts and assists Garde Manger station in the restaurant on occasion.
  • Owns assigned service period.
  • Relays important information to line staff and Front of House in the Pastry Chef's absence
  • Maintains a clean and organized workspace and storage.
  • Stays aware of local, state and federal sanitation laws.
  • Understands and practices proper use and maintenance of major kitchen equipment, including stoves, refrigeration units, knives, slicers and dish machines.
  • Other duties as assigned by supervisor or manager.

Qualifications
  • Ability to multi-task, manage time, and work independently.
  • Ability to work flexible hours (nights, weekends).
  • Able to be part of a team
  • Responsible, dependable, punctual.
  • Strong communication skills; must be able to speak, read, and understand English.
  • Must work well under pressure.
  • Clean and professional appearance.
  • Demonstrated enthusiasm for all things 21c.
  • Must pass background check.

Education/Formal Training: High school or equivalent education required.
Experience: Culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus.
Additional Information
All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

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