Pastry Line Cook
$16.25 - $20/hr
Organize and inventory all produced items in walk-in cooler, walk-in freezer, lowboys, and reach-ins. * Assist in creating new desserts per menu cycle with the Pastry Chef. * Maintain professional ...
Pastry Line Cook
$16.25 - $20/hr
Organize and inventory all produced items in walk-in cooler, walk-in freezer, lowboys, and reach-ins. * Assist in creating new desserts per menu cycle with the Pastry Chef. * Maintain professional ...
Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...
Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...
Pastry Cook
Cary, NC · On-site
$16.25 - $19.75/hr
Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...
Pastry Cook
Cary, NC · On-site
$16.25 - $19.75/hr
Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...
Pastry Cook
Cary, NC · On-site
$16.25 - $19.75/hr
Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...
Pastry Cook
Cary, NC · On-site
$16.25 - $19.75/hr
Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...
Pastry Cook
Cary, NC · On-site
$17.25 - $21/hr
Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...
Pastry Cook
Cary, NC · On-site
$17.25 - $21/hr
Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...
Pastry Cook
$17.25 - $21/hr
Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...
Pastry Cook
$17.25 - $21/hr
Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...
Pastry Cook
Cary, NC · On-site
$17.25 - $21/hr
Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...
Pastry Cook
Cary, NC · On-site
$17.25 - $21/hr
Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...
Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...
Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...
Pastry Chef
Cary, NC · On-site
The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...
Pastry Chef
Cary, NC · On-site
The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...
Culinary Pastry Cook PM
Cary, NC · On-site
$19/hr
Organize and inventory all produced items in walk-in cooler, walk-in freezer, lowboys, and reach-ins. * Assist in creating new desserts per menu cycle with the Pastry Chef. * Maintain professional ...
Culinary Pastry Cook PM
Cary, NC · On-site
$19/hr
Organize and inventory all produced items in walk-in cooler, walk-in freezer, lowboys, and reach-ins. * Assist in creating new desserts per menu cycle with the Pastry Chef. * Maintain professional ...
Pastry Chef
Raleigh, NC · On-site
The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...
Pastry Chef
Raleigh, NC · On-site
The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...
Pastry Banquet Cook AM
$16.25 - $20/hr
The pastry banquet cook is required to prep and plate desserts for The Umstead Hotel & Spa banquet ... Instill a calm, organized approach in all situations or conflicts. Assist in creating a drive of ...
Pastry Banquet Cook AM
$16.25 - $20/hr
The pastry banquet cook is required to prep and plate desserts for The Umstead Hotel & Spa banquet ... Instill a calm, organized approach in all situations or conflicts. Assist in creating a drive of ...
Pastry Manager
Cary, NC · On-site
$59K/yr
PASTRY MANAGER The of a pastry manager in a production facility is to oversee the day-to-day operations of the pastry department/bakery, ensuring the production of high-quality baked goods, leading ...
Quick apply
Pastry Manager
Cary, NC · On-site
$59K/yr
PASTRY MANAGER The of a pastry manager in a production facility is to oversee the day-to-day operations of the pastry department/bakery, ensuring the production of high-quality baked goods, leading ...
Pastry Manager
Cary, NC · On-site
$59K/yr
PASTRY MANAGER Key Responsibilities : 1. Operational Management: o Lead the daily production of pastry/baked goods, ensuring quality and consistency. o Suggest standard operating procedures (SOPs ...
Pastry Manager
Cary, NC · On-site
$59K/yr
PASTRY MANAGER Key Responsibilities : 1. Operational Management: o Lead the daily production of pastry/baked goods, ensuring quality and consistency. o Suggest standard operating procedures (SOPs ...
Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store ... Team Engagement & Store Support • Assist in setting up and breakdown of classes including ...
Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store ... Team Engagement & Store Support • Assist in setting up and breakdown of classes including ...
Pastry
Durham, NC · On-site
$16 - $20/hr
Description Our Pastry Cooks are responsible for following our recipes to prepare and execute all pastry items. What do you think? Sound like your cup of espresso? Around here we say our purpose is ...
Pastry
Durham, NC · On-site
$16 - $20/hr
Description Our Pastry Cooks are responsible for following our recipes to prepare and execute all pastry items. What do you think? Sound like your cup of espresso? Around here we say our purpose is ...
Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store ... Team Engagement & Store Support · Assist in setting up and breakdown of classes including ...
Quick apply
Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store ... Team Engagement & Store Support · Assist in setting up and breakdown of classes including ...
Baker/Pastry Cook
Chapel Hill, NC · On-site
$16/hr
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef. Exceptional Benefits That Go Beyond the Basics At ...
Baker/Pastry Cook
Chapel Hill, NC · On-site
$16/hr
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef. Exceptional Benefits That Go Beyond the Basics At ...
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef. Exceptional Benefits That Go Beyond the Basics At ...
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef. Exceptional Benefits That Go Beyond the Basics At ...
Baker/Pastry Cook
Chapel Hill, NC · On-site
$15 - $18/hr
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef. Exceptional Benefits That Go Beyond the Basics At ...
Baker/Pastry Cook
Chapel Hill, NC · On-site
$15 - $18/hr
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef. Exceptional Benefits That Go Beyond the Basics At ...
Pastry Assistant information
See Raleigh, NC salary details
$9.81 - $11.26
2% of jobs
$11.26 - $12.70
5% of jobs
$12.70 - $14.15
11% of jobs
$14.64 is the 25th percentile. Wages below this are outliers.
$14.15 - $15.59
20% of jobs
The median wage is $16.31 / hr.
$15.59 - $17.04
23% of jobs
$18.24 is the 75th percentile. Wages above this are outliers.
$17.04 - $18.48
16% of jobs
$18.48 - $19.92
13% of jobs
$19.92 - $21.37
7% of jobs
$21.37 - $22.81
2% of jobs
$22.81 - $24.26
0% of jobs
$24.26 - $25.70
0% of jobs
$9
$16
$25
How much do pastry assistant jobs pay per hour?
As of Jun 26, 2026, the average hourly pay for pastry assistant in Raleigh, NC is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.70 per hour, depending on experience, location, and employer.
What are some typical daily responsibilities for a Pastry Assistant?
As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.
What are the key skills and qualifications needed to thrive in the Pastry Assistant position, and why are they important?
To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.
What is a Pastry Assistant job?
A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.
What skills do you need to be a bakery assistant?
A bakery assistant needs good manual dexterity, attention to detail, and the ability to follow recipes and safety procedures. Basic math skills for measuring ingredients and familiarity with baking tools are also important. Strong communication and teamwork skills help in a busy bakery environment.
What does a bakery assistant do?
A bakery assistant supports bakery operations by preparing ingredients, assisting with baking, packaging products, and maintaining cleanliness in the workspace. They often follow recipes, operate baking equipment, and ensure products meet quality standards, working under the supervision of bakers or managers.
What are the 7 main types of pastry?
As a pastry assistant, understanding the main types of pastry is essential. The seven main types are shortcrust, puff, choux, filo, filo, Danish, and flaky pastry. Each type has unique preparation methods and uses in baking and dessert making.
What are the job duties of an assistant?
A pastry assistant helps in preparing, baking, and decorating pastries and baked goods according to recipes and standards. They may also assist with ingredient measurement, equipment cleaning, and maintaining a clean and organized work environment. Good attention to detail and basic baking skills are important for this role.
What are the most commonly searched types of Pastry jobs in Raleigh, NC? The most popular types of Pastry jobs in Raleigh, NC are:
What are popular job titles related to Pastry Assistant jobs in Raleigh, NC? For Pastry Assistant jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Pastry Assistant jobs in Raleigh, NC look for? The top searched job categories for Pastry Assistant jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Pastry Assistant jobs? Cities near Raleigh, NC with the most Pastry Assistant job openings:
$16.25 - $20/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 24 days ago
Job description
The pastry line cook is required to plate desserts for Herons, The Umstead Hotel & Spa’s five star, five diamond restaurant, while maintaining organization and cleanliness. The pastry line cook must always represent the Pastry Chef’s core values on quality, sanitation, and fair treatment of all associates. They are responsible for maintaining the clean, organized, and efficient workplace that has been implemented by the Pastry Chef. The pastry line cook will report directly to the Hotel’s Pastry Chef and Pastry Sous Chef.
- Set up pastry line, quality check all items, spin ice creams and sorbets, and have precise knife work.
- Produce mousses, cakes, sauces, and glazes, while maintaining consistency and following a recipe.
- Proof and bake different bread types, like pretzels, baguettes, and multigrain breads.
- Organize and inventory all produced items in walk-in cooler, walk-in freezer, lowboys, and reach-ins.
- Assist in creating new desserts per menu cycle with the Pastry Chef.
- Maintain professional relations with associates, treating with respect and holding accountable to Pastry Kitchen and Hotel standards.
- Demonstrate open communication between pastry kitchen and other hotel outlets, including front of house, banquet team, and front office.
- Instill a calm, organized approach in all situations or conflicts.
- Assist in creating a drive of daily passion for excellence and continuous improvement.
- Ability to work weekends, holidays, and when hotel activity is at its highest.
Physical Requirements:
- Must be able to stand for at least 8 hours, with frequent bending and squatting.
- Must be able to lift at least 50 pounds regularly throughout shift.
- Ability to read and follow recipes.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Overtime
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Pastry: 1 year (Preferred)