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Pastry Assistant Jobs in Raleigh, NC (NOW HIRING)

Pastry Line Cook

Cary, NC · On-site

$16.25 - $20/hr

Organize and inventory all produced items in walk-in cooler, walk-in freezer, lowboys, and reach-ins. * Assist in creating new desserts per menu cycle with the Pastry Chef. * Maintain professional ...

Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...

Pastry Cook

Cary, NC · On-site

$17.25 - $21/hr

Pastry CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...

Pastry Manager

Cary, NC · On-site

$59K/yr

PASTRY MANAGER The of a pastry manager in a production facility is to oversee the day-to-day operations of the pastry department/bakery, ensuring the production of high-quality baked goods, leading ...

Pastry Manager

Cary, NC · On-site

$59K/yr

Replies within 24 hours PASTRY MANAGER Key Responsibilities : 1. Operational Management: o Lead the daily production of pastry/baked goods, ensuring quality and consistency. o Suggest standard ...

Pastry Cook

Durham, NC · On-site

$17 - $20.50/hr

The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and communication ...

Pastry Cook

Durham, NC · On-site

$17 - $20.50/hr

The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and communication ...

Bakery Assistant

Raleigh, NC · On-site

$17 - $20/hr

This role supports our pastry and bakery operations by assisting with production, preparation, and ... Responsibilities: * Assist with preparation and production of baked goods, desserts, and pastries

Delivery Driver

Benson, NC · On-site

$20 - $24/hr

Delivery Driver JP's Pastry | Full-Time | Based in Benson, NC Love driving? Want to be part of a ... Collect customer payments when needed. * Assist our packaging department after deliveries. * Help ...

Delivery Driver

Benson, NC · On-site

$20 - $24/hr

Delivery Driver JP's Pastry | Full-Time | Based in Benson, NC Love driving? Want to be part of a ... Collect customer payments when needed. * Assist our packaging department after deliveries. * Help ...

Delivery Driver

Benson, NC · On-site

$20 - $24/hr

Paid time off Delivery Driver JP's Pastry | Full-Time | Based in Benson, NC Love driving? Want to ... Collect customer payments when needed. * Assist our packaging department after deliveries. * Help ...

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Pastry Assistant information

See Raleigh, NC salary details

$9

$16

$25

How much do pastry assistant jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for pastry assistant in Raleigh, NC is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.70 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a Pastry Assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the Pastry Assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a Pastry Assistant job?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are the most commonly searched types of Pastry jobs in Raleigh, NC? The most popular types of Pastry jobs in Raleigh, NC are:
What are popular job titles related to Pastry Assistant jobs in Raleigh, NC? For Pastry Assistant jobs in Raleigh, NC, the most frequently searched job titles are:
What cities near Raleigh, NC are hiring for Pastry Assistant jobs? Cities near Raleigh, NC with the most Pastry Assistant job openings:
Infographic showing various Pastry Assistant job openings in Raleigh, NC as of July 2026, with employment types broken down into 72% Full Time, 24% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,183 per year, or $16.9 per hour.

$16.25 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Job description

The pastry line cook is required to plate desserts for Herons, The Umstead Hotel & Spa’s five star, five diamond restaurant, while maintaining organization and cleanliness. The pastry line cook must always represent the Pastry Chef’s core values on quality, sanitation, and fair treatment of all associates. They are responsible for maintaining the clean, organized, and efficient workplace that has been implemented by the Pastry Chef. The pastry line cook will report directly to the Hotel’s Pastry Chef and Pastry Sous Chef.

  • Set up pastry line, quality check all items, spin ice creams and sorbets, and have precise knife work.
  • Produce mousses, cakes, sauces, and glazes, while maintaining consistency and following a recipe.
  • Proof and bake different bread types, like pretzels, baguettes, and multigrain breads.
  • Organize and inventory all produced items in walk-in cooler, walk-in freezer, lowboys, and reach-ins.
  • Assist in creating new desserts per menu cycle with the Pastry Chef.
  • Maintain professional relations with associates, treating with respect and holding accountable to Pastry Kitchen and Hotel standards.
  • Demonstrate open communication between pastry kitchen and other hotel outlets, including front of house, banquet team, and front office.
  • Instill a calm, organized approach in all situations or conflicts.
  • Assist in creating a drive of daily passion for excellence and continuous improvement.
  • Ability to work weekends, holidays, and when hotel activity is at its highest.

Physical Requirements:

  • Must be able to stand for at least 8 hours, with frequent bending and squatting.
  • Must be able to lift at least 50 pounds regularly throughout shift.
  • Ability to read and follow recipes.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Pastry: 1 year (Preferred)