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Baker Jobs in Raleigh, NC (NOW HIRING)

Nothing Bundt Cakes

Baker

Raleigh, NC · On-site

$14 - $16/hr

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following ...

Dunkin'

Baker

Raleigh, NC · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Nothing Bundt Cakes #221

Baker

Raleigh, NC · On-site

$14 - $16/hr

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following ...

Dunkin'

Baker

Raleigh, NC · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Cary, NC · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Wake Forest, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Holly Springs, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Wake Forest, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Fuquay Varina, NC · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Knightdale, NC · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Chapel Hill, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Cary, NC · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Selma, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Wake Forest, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Garner, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Durham, NC · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Raleigh, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Raleigh, NC · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Raleigh, NC

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

Dunkin'

Baker

Durham, NC · On-site

$12 - $15/hr

The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...

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All JobsBaker JobsBaker Jobs in Raleigh, NC

Baker information

See Raleigh, NC salary details

$8

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How much do baker jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for baker in Raleigh, NC is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the career of a baker?

A baker prepares and bakes bread, pastries, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, baking techniques, and often involves working early mornings or late nights. Career advancement can include supervisory positions, opening a bakery, or specializing in specific baked products.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Common roles include pastry chef, bread baker, cake decorator, and production baker, often requiring knowledge of baking techniques, recipes, and sometimes food safety certifications. Opportunities may also involve managing bakery operations or developing new baked goods.
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The most popular types of Baker jobs in Raleigh, NC are:

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For Baker jobs in Raleigh, NC, the most frequently searched job titles are:

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The top searched job categories for Baker jobs in Raleigh, NC are:

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Cities near Raleigh, NC with the most Baker job openings:

Baker jobs near you
Infographic showing various Baker job openings in Raleigh, NC as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,128 per year, or $14.5 per hour.

Baker

Nothing Bundt Cakes

Raleigh, NC • On-site

$14 - $16/hr

Full-time

Posted 29 days ago

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 350 frontline employees who took The Breakroom Quiz

18th of 48 rated bakeries

Job description

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
Accountabilities/Duties:
  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
  • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
  • Maintains a consistent work attendance and punctuality record.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Compensation: $14.00 - $16.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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