Baker
$12.75 - $16.50/hr
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...
Quick apply
Baker
$12.75 - $16.50/hr
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...
Baker
Durham, NC · On-site
$11 - $14/hr
The Nothing Bundt Cakes Baker ensures that cakes of the highest quality are consistently created for our guests. Following strict recipes, NbC production methods and food safety standards, the Baker ...
Baker
Durham, NC · On-site
$11 - $14/hr
The Nothing Bundt Cakes Baker ensures that cakes of the highest quality are consistently created for our guests. Following strict recipes, NbC production methods and food safety standards, the Baker ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Durham, NC · On-site
$12.25 - $16/hr
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...
Baker
Durham, NC · On-site
$12.25 - $16/hr
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker information
See Raleigh, NC salary details
$8.88 - $9.94
2% of jobs
$9.94 - $11
7% of jobs
$11 - $12.07
11% of jobs
$12.40 is the 25th percentile. Wages below this are outliers.
$12.07 - $13.13
16% of jobs
The median wage is $14.15 / hr.
$13.13 - $14.19
15% of jobs
$14.19 - $15.25
18% of jobs
$15.92 is the 75th percentile. Wages above this are outliers.
$15.25 - $16.31
11% of jobs
$16.31 - $17.38
11% of jobs
$17.38 - $18.44
4% of jobs
$18.44 - $19.50
5% of jobs
$19.50 - $20.56
1% of jobs
$8
$14
$20
How much do baker jobs pay per hour?
As of Jun 10, 2026, the average hourly pay for baker in Raleigh, NC is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.
What is the difference between Baker vs Pastry Chef?
| Aspect | Baker | Pastry Chef |
|---|---|---|
| Credentials | High school diploma or equivalent; baking certifications | Same as Baker, often with culinary or pastry-specific training |
| Work Environment | Bakery, grocery stores, cafes | Upscale restaurants, pastry shops, hotels |
| Job Focus | Bread, rolls, basic baked goods | Decorative pastries, desserts, elaborate baked items |
| Industry Usage | Common in retail and commercial bakeries | Common in culinary and hospitality sectors |
While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.
What Is a Baker?
A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.
What are the key skills and qualifications needed to thrive as a Baker, and why are they important?
To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.
What does a baker do?
A baker is a professional who prepares and bakes a variety of breads, pastries, cakes, and other baked goods. Bakers often work in commercial bakeries, grocery stores, restaurants, or run their own bakeries. Their job involves measuring ingredients, mixing dough or batters, monitoring baking times and temperatures, and decorating finished products. Bakers may also develop new recipes and ensure quality and food safety standards are met. Attention to detail, creativity, and time management are important skills for success in this field.
What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?
Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.
More about Baker jobs
What are the most commonly searched types of Baker jobs in Raleigh, NC? The most popular types of Baker jobs in Raleigh, NC are:
What are popular job titles related to Baker jobs in Raleigh, NC? For Baker jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Baker jobs in Raleigh, NC look for? The top searched job categories for Baker jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Baker jobs? Cities near Raleigh, NC with the most Baker job openings:
$12.75 - $16.50/hr
Full-time
Posted 19 days ago
Job description
Our franchise organization, SomeCorral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
Food Production:
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
Food Production:
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
- Prepares breakfast bakery items on weekends to meet production needs.
- Complete use and following of the buffet production system to ensure quality and shelf life compliance.
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
- Maintains quality by preparing all products following Golden Corral recipes and standards.
- Maintains proper portioning and recipe yields.
- Follows the Bakery and Dessert Caf Production Guide.
- Is friendly and courteous to guests and assists them with baked goods.
- Knows and follows position responsibilities as they relate to just-in-time delivery.
- Performs duty roster and meets cleanliness, service, and quality standards.
- Follows local health department laws.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.