Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Raleigh, NC · On-site
$11.50 - $15/hr
Job Summary We're hiring a Baker to prepare high-quality baked goods that meet recipe and production standards. In this role, you'll bake breads and pastries from scratch, monitor product quality and ...
Baker
Raleigh, NC · On-site
$11.50 - $15/hr
Job Summary We're hiring a Baker to prepare high-quality baked goods that meet recipe and production standards. In this role, you'll bake breads and pastries from scratch, monitor product quality and ...
Baker
$11.50 - $15/hr
Job Summary We're hiring a Baker to prepare high-quality baked goods that meet recipe and production standards. In this role, you'll bake breads and pastries from scratch, monitor product quality and ...
Baker
$11.50 - $15/hr
Job Summary We're hiring a Baker to prepare high-quality baked goods that meet recipe and production standards. In this role, you'll bake breads and pastries from scratch, monitor product quality and ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Durham, NC · On-site
$17 - $20/hr
FULL-TIME BAKER Job Purpose Summary: Joe Van Gogh is seeking a part-time baker to join our culinary team. This position will be primarily mornings with some midday shifts available. Professional ...
Quick apply
Baker
Durham, NC · On-site
$17 - $20/hr
FULL-TIME BAKER Job Purpose Summary: Joe Van Gogh is seeking a part-time baker to join our culinary team. This position will be primarily mornings with some midday shifts available. Professional ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
Raleigh, NC · On-site
$12.75 - $16.50/hr
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...
Baker
Raleigh, NC · On-site
$12.75 - $16.50/hr
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Quick apply
Baker
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards ...
Baker information
See Raleigh, NC salary details
$8.88 - $9.94
2% of jobs
$9.94 - $11
7% of jobs
$11 - $12.07
11% of jobs
$12.40 is the 25th percentile. Wages below this are outliers.
$12.07 - $13.13
16% of jobs
The median wage is $14.15 / hr.
$13.13 - $14.19
15% of jobs
$14.19 - $15.25
18% of jobs
$15.92 is the 75th percentile. Wages above this are outliers.
$15.25 - $16.31
11% of jobs
$16.31 - $17.38
11% of jobs
$17.38 - $18.44
4% of jobs
$18.44 - $19.50
5% of jobs
$19.50 - $20.56
1% of jobs
$8
$14
$20
How much do baker jobs pay per hour?
As of Jun 10, 2026, the average hourly pay for baker in Raleigh, NC is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.
What is the difference between Baker vs Pastry Chef?
| Aspect | Baker | Pastry Chef |
|---|---|---|
| Credentials | High school diploma or equivalent; baking certifications | Same as Baker, often with culinary or pastry-specific training |
| Work Environment | Bakery, grocery stores, cafes | Upscale restaurants, pastry shops, hotels |
| Job Focus | Bread, rolls, basic baked goods | Decorative pastries, desserts, elaborate baked items |
| Industry Usage | Common in retail and commercial bakeries | Common in culinary and hospitality sectors |
While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.
What Is a Baker?
A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.
What are the key skills and qualifications needed to thrive as a Baker, and why are they important?
To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.
What does a baker do?
A baker is a professional who prepares and bakes a variety of breads, pastries, cakes, and other baked goods. Bakers often work in commercial bakeries, grocery stores, restaurants, or run their own bakeries. Their job involves measuring ingredients, mixing dough or batters, monitoring baking times and temperatures, and decorating finished products. Bakers may also develop new recipes and ensure quality and food safety standards are met. Attention to detail, creativity, and time management are important skills for success in this field.
What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?
Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.
More about Baker jobs
What are the most commonly searched types of Baker jobs in Raleigh, NC? The most popular types of Baker jobs in Raleigh, NC are:
What are popular job titles related to Baker jobs in Raleigh, NC? For Baker jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Baker jobs in Raleigh, NC look for? The top searched job categories for Baker jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Baker jobs? Cities near Raleigh, NC with the most Baker job openings:
Dunkin' rating
4.7
Based on 2,181 frontline employees who took The Breakroom Quiz
77th of 103 rated fast food restaurants
Job description
Benefits:
Flexible scheduling to meet your needs
Paid on the job training provided
Growth potential we promote from within
Free meals and employee discounts
Medical benefits and 401k with employer match
Employee referral program up to $100 cash
BOS Baker
The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.
We are seeking someone with the following qualities:
- Responsible
- Extremely punctual. Our production depends on the baker
- Self-motivator
- Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.
- The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
- Able to operate restaurant equipment (minimum age requirements may apply.
- Work well and interacts with others respectfully
- Respond positively to coaching and feedback
- Communicate with team members
- Able to learn and execute multiple tasks
- Follow Brand standards, recipes and systems
- Follow safety, food safety and sanitation guidelines; comply with all applicable laws
- Maintain clean and neat work environment
- Being Resilient under Pressure
Hours: Generally overnight 8pm - 5am. May vary by location.
2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.
Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US