ZipRecruiter

Log In

1

Bakery Work Jobs in Raleigh, NC (NOW HIRING)

Nothing Bundt Cakes

Bakery Manager

Durham, NC · On-site

$25 - $30/hr

The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day ... Prioritizes the guest experience, models superior guest engagement and fosters a positive work ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC

$12.50 - $14.25/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ... Be dependable and reliable having the ability to work flexible schedule that changes; including ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC · On-site

$13.50 - $15.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ... Be dependable and reliable having the ability to work flexible schedule that changes; including ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC · On-site

$12.50 - $14.25/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ... Be dependable and reliable having the ability to work flexible schedule that changes; including ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC

$13.50 - $15.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ... Be dependable and reliable having the ability to work flexible schedule that changes; including ...

Carlie C's IGA

Deli Bakery

Angier, NC

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery

Angier, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Lillington, NC

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Durham, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Louisburg, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Zebulon, NC

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Zebulon, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Lillington, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Benson, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Louisburg, NC

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Raleigh, NC

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Durham, NC

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

Carlie C's IGA

Deli Bakery Clerk

Raleigh, NC · On-site

Deli Bakery Clerk Description A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and ...

next page

Showing results 1-20

All JobsBakery Work JobsBakery Work Jobs in Raleigh, NC

Bakery Work information

See Raleigh, NC salary details

$8

$14

$20

How much do bakery work jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for bakery work in Raleigh, NC is $14.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.87 per hour, depending on experience, location, and employer.

What do I need to work at a bakery?

To work at a bakery, you typically need basic math skills, good communication, and the ability to stand for long periods. Some positions may require food safety certifications or prior experience in food service. A positive attitude and reliability are also important for bakery jobs.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate a willingness to learn and work early or flexible hours. Gaining basic food safety knowledge or certifications can improve your chances, and showing enthusiasm for baking can help you stand out to employers.

How much money does a baker get paid?

A baker's salary varies depending on experience, location, and employer, but the median hourly wage in the United States is around $13 to $16, with annual salaries typically ranging from $25,000 to $35,000. Skilled bakers or those working in high-end establishments can earn higher wages, and some may receive benefits or overtime pay.

What are the different jobs in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods; pastry chefs who focus on desserts and specialty items; bakery assistants or clerks who handle customer service and packaging; and delivery drivers who transport baked goods to customers or stores. These roles often require knowledge of baking techniques, attention to hygiene, and sometimes certifications like food safety training.

What is the difference between Bakery Work vs Baker?

AspectBakery WorkBaker
CredentialsNone required, on-the-job training commonOften requires culinary or baking certifications or training
Work EnvironmentBakery settings, retail or production floorsBakery kitchens, production areas
Job ResponsibilitiesAssisting with baking, customer service, prep workPreparing, baking, decorating baked goods
Industry UsageCommonly used for entry-level or support rolesSpecialized role focused on baking

Bakery Work typically refers to entry-level or support roles within bakeries, involving tasks like assisting bakers, customer service, and prep work. A Baker is a skilled professional responsible for preparing and baking baked goods, often requiring specific training or certifications. While Bakery Work offers an entry point into the industry, becoming a Baker involves more specialized skills and experience.

What are popular job titles related to Bakery Work jobs in Raleigh, NC? For Bakery Work jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Bakery Work jobs in Raleigh, NC look for? The top searched job categories for Bakery Work jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Bakery Work jobs? Cities near Raleigh, NC with the most Bakery Work job openings:
Bakery Work jobs near you
Bakery Manager

Bakery Manager

Nothing Bundt Cakes

Durham, NC • On-site

$25 - $30/hr

Full-time

Posted 26 days ago

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 345 frontline employees who took The Breakroom Quiz

15th of 42 rated bakeries

Job description

The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team's commitment to our guests and the NbC brand.
Accountabilities/Duties:
  • Team Leadership
    • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
    • Recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided to execute responsibilities effectively and enable team members to thrive.
    • Engages frequently with team members to gain insight into workload and progress, address any challenges and course-correct as needed.
    • Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner.
    • Delineates role of Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation.
    • Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage.
    • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.
  • Business Operations
    • Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
    • Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
    • Creates and communicates weekly sales productivity goals, cake production plan, and team schedule, and adjusts bakery coverage based on changing business trends.
    • Sets inventory par levels based on production demand and sales forecast monitors stock levels, processes weekly supply orders and conducts monthly inventory.
    • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
    • Manages all controllable expenses, including labor, COGS, maintenance, and supplies, to maximize profitability.
    • Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.
  • Local Marketing
    • Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events while responding appropriately to external requests for NbC contributions.
    • Coordinates special event participation with local businesses, schools, and other community organizers.

Core Values and Leadership Competencies:
  • Servant's Heart
    • Goes above and beyond to support and develop the team and create a superior guest experience.
    • Keeps the good of the team and guests ahead of personal interests or gain.
    • Leads by example and displays humility and empathy for others.
  • Spirit of a Champion
    • Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
    • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
    • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
  • Genuine Connections
    • Projects warmth, enthusiasm, and optimism that attracts and energizes others.
    • Builds positive, productive relationships and communicates often and openly.
    • Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills, and Abilities:
  • Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability.
  • Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues.
  • Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
  • Excels at delegating duties, communicating clear expectations, directing others' work and managing performance.
  • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
  • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
  • Demonstrates strong learning agility, with a passion to grow and excel.
    • Seeking a mature, responsible, respectful, dedicated, and reliable individual.
  • 35- 40 hours weekly, Sunday and Mondays off. Saturdays are a must as it is the busiest day of the week. Hourly pay will be discussed during the interview process.
  • Responsibilities are as listed but not limited to:
    • Creating the Schedule, 2-3 week's out
    • Keeping up with emails
    • Being a manager presence in the bakery, but also be apart of the team.
    • Ordered necessary supplies from vendors, weekly or biweekly.
    • Will be required to train in every aspect of the bakery.
    • Invoicing corporate accounts
    • Over seeing each department, following corporate procedures.

Education, Certifications and Work Experience Requirements:
  • High school diploma or GED; post-secondary education is a plus.
  • 1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or food service industries.
  • Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.
  • Experience in creating productivity goals, inventory par levels, and team schedules, and managing costs.
  • Foodservice safety training certificate (or required to obtain within 30 days of employment).
  • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Compensation: $25.00 - $30.00 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

What Nothing Bundt Cakes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply