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Part Time Baker Jobs in Raleigh, NC (NOW HIRING)

Part Time Baker

Raleigh, NC · On-site

$12.75 - $16.50/hr

This is a part time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...

Part Time Baker

Raleigh, NC · On-site

$12.75 - $16.50/hr

This is a part time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...

Part Time Baker

Apex, NC · On-site

$10 - $13/hr

This is a part time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...

Part Time Baker

Cary, NC · On-site

$12 - $15.75/hr

This is a part time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...

Part Time Baker

Raleigh, NC · On-site

$12.75 - $16.50/hr

This is a part time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...

Part Time Baker

Raleigh, NC · On-site

$12.75 - $16.50/hr

This is a part time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...

Part Time Baker

Clayton, NC · On-site

$11 - $14.50/hr

This is a part time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...

New

Part Time Baker

Raleigh, NC · On-site

$12.75 - $16.50/hr

This is a part time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...

Part Time Baker

Durham, NC · On-site

$12.50 - $16.50/hr

This is a part time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...

Part Time Baker

Chapel Hill, NC · On-site

$11 - $14.50/hr

This is a part time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas ...

Baker

Durham, NC · On-site

$17 - $20/hr

Joe Van Gogh is seeking a part-time baker to join our culinary team. This position will be primarily mornings with some midday shifts available. Professional baking experience is strongly preferred.

Baker

Durham, NC · On-site

$16.50/hr

Joe Van Gogh is seeking a part-time baker to join our culinary team. This position will be primarily mornings with some midday shifts available. Professional baking experience is strongly preferred.

Assistant Baker

Holly Springs, NC · On-site

$13.50 - $15.50/hr

... Part-time * NO SUMMER ONLY POSITIONS AVAILABLE Compensation: $13.50 - $15.50 per hour Join Our ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Assistant Baker

Morrisville, NC · On-site

$13.50 - $15.50/hr

... Part-time NO SUMMER ONLY POSITIONS AVAILABLE Employees at a franchised Nothing Bundt Cakes bakery ... location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes ...

Baker's Assistant

Durham, NC · On-site

$10 - $13/hr

Part-Time and Full-Time positions available! For immediate responses please contact us at ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Baker's Assistant

Durham, NC · On-site

$10 - $13/hr

Part-Time and Full-Time positions available! For immediate responses please contact us at ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Part Time Cake Decorator

Chapel Hill, NC · On-site

$12 - $15.25/hr

This is a part time position. Primary responsibility is to Take Excellent Care Of Our Customers by ... Bake, fry, broil, and/or roast poultry, pork, beef and/or other meats according to standards.

Part Time Cake Decorator

Raleigh, NC · On-site

$13.50 - $17.50/hr

This is a part time position. Primary responsibility is to Take Excellent Care Of Our Customers by ... Bake, fry, broil, and/or roast poultry, pork, beef and/or other meats according to standards.

Part Time Cake Decorator

Durham, NC · On-site

$13.50 - $17.50/hr

This is a part time position. Primary responsibility is to Take Excellent Care Of Our Customers by ... Bake, fry, broil, and/or roast poultry, pork, beef and/or other meats according to standards.

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Part Time Baker information

See Raleigh, NC salary details

$8

$14

$20

How much do part time baker jobs pay per hour?

As of May 29, 2026, the average hourly pay for part time baker in Raleigh, NC is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Baker, and why are they important?

To thrive as a Part Time Baker, you need knowledge of baking techniques, food safety practices, and often a basic culinary or food handling certification. Familiarity with commercial baking equipment, inventory management systems, and recipe software is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistently high-quality baked goods, efficient kitchen operations, and positive collaboration in a busy food service environment.

What are some common challenges faced by part-time bakers, and how can they be managed on the job?

Part-time bakers often juggle adapting to varying shift schedules and maintaining consistency in baked goods, especially when working alongside different team members. Time management is crucial, as tasks like proofing dough or monitoring oven times can overlap with other responsibilities. Communicating effectively with the full-time baking team and following clear prep notes or recipes helps ensure smooth transitions and consistent product quality. Being proactive about learning the bakery's workflow and staying organized during busy periods can help part-time bakers overcome these challenges.

What are part time bakers?

Part time bakers are professionals who work in bakeries, cafes, restaurants, or other food establishments on a part-time basis, usually less than 40 hours per week. They are responsible for preparing, baking, and sometimes decorating a variety of baked goods such as breads, pastries, cakes, and cookies. Part time bakers often assist with mixing ingredients, operating baking equipment, and ensuring products meet quality standards. Their schedules can include early mornings, evenings, or weekends, depending on the employer's needs.

What jobs make $3,000 a month without a degree?

Part time baker positions typically do not pay $3,000 a month unless working multiple shifts or in high-demand environments. Many roles that pay around this amount without a degree include delivery drivers, warehouse workers, or sales associates, especially with experience or tips. These jobs often require physical skills, reliability, and sometimes certifications like a driver's license or safety training.

What is the difference between Part Time Baker vs Full Time Baker?

AspectPart Time BakerFull Time Baker
Work HoursLess than 30 hours/week30+ hours/week
CertificationsTypically requiredTypically required
Work EnvironmentBakery, cafes, cateringBakery, restaurants, hotels
Job ResponsibilitiesBasic baking, prep workFull scope baking, supervising

Part Time Bakers usually work fewer hours and focus on basic baking tasks, while Full Time Bakers work longer hours with broader responsibilities. Both roles often require similar certifications and work in similar environments, but the time commitment and scope differ.

What are the most commonly searched types of Baker jobs in Raleigh, NC? The most popular types of Baker jobs in Raleigh, NC are:
What are popular job titles related to Part Time Baker jobs in Raleigh, NC? For Part Time Baker jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Part Time Baker jobs in Raleigh, NC look for? The top searched job categories for Part Time Baker jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Part Time Baker jobs? Cities near Raleigh, NC with the most Part Time Baker job openings:
Part Time Baker

Part Time Baker

Harris Teeter

Raleigh, NC • On-site

$12.75 - $16.50/hr

Part-time

Posted 18 days ago


Harris Teeter rating

6.3

Company rating: 6.3 out of 10

Based on 837 frontline employees who took The Breakroom Quiz

41st of 113 rated grocery stores


Job description

This is a part time position. Responsible for baking products according to standards and processing/packaging/stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to
finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
WORK ENVIRONMENT. The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is
frequently exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud.

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